I had no iea that bell peppers contained more vitamin C than orange juice 🙌🏼🤍 ! Thank you for sharing that! The green ones I hear or just unripe, and due to that contains a bit less nutrients.
I make my own gochujang and it got no salt in it. It does however got a whole lot of sugar, the store bought one. When i make my own i replace the brown sugar syrup with apple sauce. Bibimbap is easy to make at home with your leftover veggies add a touch of gochujang and mix it all. Normally the koreans add sesame oil but i omit it.
The one I buy certainly has too much sodium; kudos to you for making your own! Mine does not have a lot of added sugar though; 3gr or 6% DV for 1 tablespoon, and I almost never would use that much per serving. For sure no oil needed!
What a joy to have Melissa back :D That's so cool that she studied in Japan for a year and a half! I did the same, for about half that amount of time :) absolutely love Asian food, especially with a Korean and/or Japanese flair :) what a beautiful, great demonstration
Hexclad are the best pans they are convection get them hot i cook with oil and they don't stick clean up is easy, got mine from Costco around holidays good deal
Chef AJ, You look fabulous. I think you are the best example for WFPB life style ❤️❤️. I can not thank you enough for changing my life. You are the BEST!
Garlic can be whitened by using chlorine or with a mixture of sulphur and wood ash. Whitening garlic helps to make it look healthier and more attractive to consumers. In fact this obsession with white foods has lead to the bleaching of many food products (flour, salt, sugar) using chlorine dioxide or benzoyl peroxide.
Wow, some Omahans here! Do you know about our big conference or the meetup groups, etc. Would love to connect with you. Tell me more about you! Are you ethical vegan or WFPB? Thanks for commenting! I am emailing out the recipes. please send me an email to sherlocktruhealth@outlook.com and I will send them immediately!
Like your changel. I am missing you never addres GMO's The most known in America 10 crop types commercially available from genetically modified seed: alfalfa, apples, canola, corn, cotton, soybeans, sugar beets, papaya, potatoes and squash. We must bring awareness as we are with the sos...
Love the plant based recipes. Thank you! I don’t eat soy, what would be a good substitute? I’m loving Medical Medium’s books and the focus is plants heal. He has a wonderful podcast on the root cause to cancer - search that online. His other podcast on Epstein-Barr (the root to cancer) podcast goes to the root as to how it all came about. Much love to all the beautiful plant based oil free recipes! Yay! Btw- medical medium in his celery juice book he talks about what table salt or even the sea salts do in the body. He says dehydration and toxins going into organs. His books are very interesting , for sure! Thank you for plowing the way to help so many heal.
Hello! There aren't really substitutes for the soy in these recipes, but the slaw doesn't have any. If you want that one, I am emailing out the recipes. please send me an email to sherlocktruhealth@outlook.com and I will send it immediately!
There starting garlic free Restaurants in France Italy, because Garlic is a herb...like medicine. Some forms of garlic have serious toxic effects and, especially when taken in the large amounts purported to have health benefits, may cause medical problems like anemia, stomach ulcers, severe allergic reactions and suppression of testicular function. Have you ever thought, garlic can cause serious health problems too? Garlic is a common cooking ingredient used in every Indian household to enhance the flavour of food. It is used as a medicine for treating various health problems. Having raw garlic or consuming too much of garlic can have life-threatening side effects on the body. Read to know more. Do your research. We are like sheep, fallow not educating ourselves.
I have done research on this, but I would welcome seeing yours. Not sure how much garlic you'd have to consume for it to have toxic effects. According to Dr. Gregor it's the most cancer-fighting vegetable.
I had no iea that bell peppers contained more vitamin C than orange juice 🙌🏼🤍 ! Thank you for sharing that! The green ones I hear or just unripe, and due to that contains a bit less nutrients.
I make my own gochujang and it got no salt in it. It does however got a whole lot of sugar, the store bought one. When i make my own i replace the brown sugar syrup with apple sauce. Bibimbap is easy to make at home with your leftover veggies add a touch of gochujang and mix it all. Normally the koreans add sesame oil but i omit it.
The one I buy certainly has too much sodium; kudos to you for making your own! Mine does not have a lot of added sugar though; 3gr or 6% DV for 1 tablespoon, and I almost never would use that much per serving. For sure no oil needed!
What a joy to have Melissa back :D That's so cool that she studied in Japan for a year and a half! I did the same, for about half that amount of time :) absolutely love Asian food, especially with a Korean and/or Japanese flair :) what a beautiful, great demonstration
What a lovely speaker💜 🥑🎉
One of my favorites. Lovely lady
if that comment is for me, thank you. Understandable if it's about Chef AJ--she's my fav too!
Well your world has a hamburgerless helper recipe that’s good 😋
Great recipes !!! Looking forward to making the slaw salad
Hexclad are the best pans they are convection get them hot i cook with oil and they don't stick clean up is easy, got mine from Costco around holidays good deal
Yay!! You’re in Omaha! So am I!!!
Wow, I love her style. Cant wait for that cook book. Also;wish she had her recipes on utube.
thank you Kathy. Hoping to have the cookbook in late spring?
Yes that comment was for you. You have a great presentation
Chef AJ, You look fabulous. I think you are the best example for WFPB life style ❤️❤️. I can not thank you enough for changing my life. You are the BEST!
Wow, thank you!
@@CHEFAJ do you still have your support group ? Also what book of yours do recommend I start with? Thank you for all that you do!
@@barbarahenning808 Your welcome--Secrets To Ultimate Weight Loss, www.chefaj.com/favorites
Garlic can be whitened by using chlorine or with a mixture of sulphur and wood ash. Whitening garlic helps to make it look healthier and more attractive to consumers. In fact this obsession with white foods has lead to the bleaching of many food products (flour, salt, sugar) using chlorine dioxide or benzoyl peroxide.
The Sherlock idea can be to take the mystery out of vegan cooking!!!
Wow I oved all the food, where do get the recipes? In the video she said she would send them to you.
check back soon - they will be added to the show notes
Another Omaha vegan here!
Wow, some Omahans here! Do you know about our big conference or the meetup groups, etc. Would love to connect with you. Tell me more about you! Are you ethical vegan or WFPB? Thanks for commenting! I am emailing out the recipes. please send me an email to sherlocktruhealth@outlook.com and I will send them immediately!
opps!! I cook without oil
oh, great! thanks for that correction! It's so great to get rid of the oil
Like your changel. I am missing you never addres GMO's The most known in America 10 crop types commercially available from genetically modified seed: alfalfa, apples, canola, corn, cotton, soybeans, sugar beets, papaya, potatoes and squash. We must bring awareness as we are with the sos...
Love the plant based recipes. Thank you! I don’t eat soy, what would be a good substitute? I’m loving Medical Medium’s books and the focus is plants heal. He has a wonderful podcast on the root cause to cancer - search that online. His other podcast on Epstein-Barr (the root to cancer) podcast goes to the root as to how it all came about. Much love to all the beautiful plant based oil free recipes! Yay! Btw- medical medium in his celery juice book he talks about what table salt or even the sea salts do in the body. He says dehydration and toxins going into organs. His books are very interesting , for sure! Thank you for plowing the way to help so many heal.
Hello! There aren't really substitutes for the soy in these recipes, but the slaw doesn't have any. If you want that one, I am emailing out the recipes. please send me an email to sherlocktruhealth@outlook.com and I will send it immediately!
where are the recipes
Please check the show notes
There starting garlic free Restaurants in France Italy, because Garlic is a herb...like medicine. Some forms of garlic have serious toxic effects and, especially when taken in the large amounts purported to have health benefits, may cause medical problems like anemia, stomach ulcers, severe allergic reactions and suppression of testicular function. Have you ever thought, garlic can cause serious health problems too? Garlic is a common cooking ingredient used in every Indian household to enhance the flavour of food. It is used as a medicine for treating various health problems. Having raw garlic or consuming too much of garlic can have life-threatening side effects on the body. Read to know more. Do your research. We are like sheep, fallow not educating ourselves.
I have done research on this, but I would welcome seeing yours. Not sure how much garlic you'd have to consume for it to have toxic effects. According to Dr. Gregor it's the most cancer-fighting vegetable.