Great convince instructions! I'm up at Lake Tahoe using your chicken instructions on my Traveler. Tomorrow, fresh salmon from the lake. What method do you recommend, from "down under" in Australia?
so unlike the Q series a trivet is not required to elevate the chicken and either tin foil or the disposable convection trays to prevent the direct flame burning the chicken? Thanks.
Hey Mike, here we're technically cooking the chicken direct at a temperature that can let the chicken cook without burning. With the Q range, you're using convection style of heating to cook your food on all sides, whereas here you're flipping the bird halfway to cook it through. Hope that helps!
Hey, it was pre-heating on high and then turned to direct medium heat (between 180°C-230°C. You'll find the settings in the handbook with your barbecue)
Great convince instructions! I'm up at Lake Tahoe using
your chicken instructions on my Traveler.
Tomorrow, fresh salmon from the lake. What method do you recommend, from "down under" in Australia?
Tried this tonight!! So delicious!! Hope you guys make more cooking videos using the Weber Traveler!!
So glad to hear you loved this one! What would you like to see next on the Traveler?
Best recipes ever ,my best wishes from Greece
Thank you very much!
so unlike the Q series a trivet is not required to elevate the chicken and either tin foil or the disposable convection trays to prevent the direct flame burning the chicken? Thanks.
Hey Mike, here we're technically cooking the chicken direct at a temperature that can let the chicken cook without burning. With the Q range, you're using convection style of heating to cook your food on all sides, whereas here you're flipping the bird halfway to cook it through.
Hope that helps!
Greetings from Canada
Was the gas on full to cook that chicken? Temperature?
Looked like after the initial heat up, she lowered the heat. I’m assuming to the middle?
Hey, it was pre-heating on high and then turned to direct medium heat (between 180°C-230°C. You'll find the settings in the handbook with your barbecue)