How to Cook Tender Eye of Round Roast Beef. Including delicious Gravy Recipe.

Tender and Delicious Roast Beef. Round eye roast is an inexpensive option, but how to cook it so it's delicious and tender? This can be a special occasion dinner, or Sunday night family meal.
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Ingredients
. 2 kg eye of round cut
. 2 TS of each salt and black pepper
. 1 TS butter
. 1 TS oil
Roast at 400 F in preheated oven for 15 minutes, then reduce the temperature to 325 F and continue roasting for one hour.
For the Gravy
. 1/4 cup butter
. 1/4 flour
. 2 1/2 to 3 cups beef stock
. salt and pepper to taste
#roastbeef #beefrecipes #familydinner #dinnerideas #dinnerrecipes

[@peggyjozwik5468]

at what temperature was this roast baked

[@candacenienius1623]

Way to well done for me I can’t eat brown meat I need med rare

[@craccomarcela]

I am cooking this today 🧑‍🍳🧑‍🍳

[@craccomarcela]

Delicious 😋

[@FiveStarRecipes]

Thanks!

[@RightofChrist]

Thank you kindly for the prompt reply. I was in a rush earlier so I missed the description at first. However, I did figure things out eventually though. My roast wasn't as pretty as yours, but it was somewhat of a success. Your video helped make it possible. 😋 Peace & Blessings!

[@FiveStarRecipes]

Glad to hear that!!!

[@rrmeditationmusic1287]

wow, this is AMAZING!!! I love how you prepare a whole meal in your videos not just one recipe. Great inspiring meals. keep up the good work.

[@FiveStarRecipes]

Thank you! Will do!

[@Star-ud4fk]

Best recipe

[@FiveStarRecipes]

Thanks a lot

[@richardackley1823]

Really excellent I tried it today. Gravy was a surprise, I usually make it from scratch from the pan drippings, but this method looks great too. Thanks

[@FiveStarRecipes]

Thank you, sometimes I use just the drippings from the pan if i"m making a smaller amount, or add the drippings to the beef stock to enhance the flavour.

[@jooremansor2201]

😍😍

[@FiveStarRecipes]

👍🏻👍🏻👍🏻

[@Rachealkatapula85]

Yummmy...
This is good
Please let's stay connected..

[@FiveStarRecipes]

Thank you so much!!

[@FiveStarRecipes]

Absolutely!

[@Rachealkatapula85]

Am soo happy :)

[@FiveStarRecipes]

Just subs !!👍🏻

[@ChefClary60]

Looks well done?

[@FiveStarRecipes]

yes, I like my roast well done 👍🏻

[@adventurepassport6436]

Looks great. The only thing I would change is seasoning. I like to have each of my entrees flavour different from the sides. To have the entire dish taste the same IMHO takes away from the entree.

[@FiveStarRecipes]

absolutely!

[@jojocreatesmonsters]

Delicious!
Keep up the good work!
New subscriber here 🙂👍

[@FiveStarRecipes]

subscribed to yours 👍🏻👍🏻

[@ellde4761]

I must have miss it, how long was the roast in the oven and at what temperature, was it done?

[@MissThomandra]

Don’t say the temperature but was cooked for 1 hour

[@BrooklynZ00]

400-450/5-7 minutes per pound. Increase decrease cooking time for personal preference.

[@aileengonzaga6762]

Pwd poh b instead na beef stock water nlng or beef cube ilalagay?

[@mcathawk1490]

Fyi you might want to mention the temp of the oven and the meat when it’s done

[@FiveStarRecipes]

Please check the description box for temperature details. Thanks!!

[@SHERIHUGHES]

@@FiveStarRecipes Internal meat temperature?

[@saf2539]

😍❤👍🏻

[@FiveStarRecipes]

👍🏻👍🏻👍🏻

[@RightofChrist]

What was the oven temperature you used?

[@FiveStarRecipes]

Please check the description box for temperature details. Thanks!!

[@priscillakrause6383]

I guess I missed it as well, the temp and amt of time in the oven.

[@johnhagan8107]

What temperature for the oven??

[@FiveStarRecipes]

@@johnhagan8107 Please check the description box for temperature details. Thanks!!

[@aileengonzaga6762]

Pwd poh b instead of beef stock water nlng or beef cube ilalagay for making sauce?

[@FiveStarRecipes]

Yes you can. However, the gravy will taste a little different.

[@trishmoroney2629]

Think the oven temp a bit important....video redundant otherwise

[@FiveStarRecipes]

details listed in the description box 👌🏻

[@SHERIHUGHES]

It's posted. 400/15min then 325 an hour, I think

[@ioanasinca2510]

Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba și ce condimente folosiți

[@Shinglicious]

"a few minutes on each side"

[@SHERIHUGHES]

Plating needs some help. Just too heavy and crowded. And two veggies with potatoes is plenty. Everything is seasoned with salt and pepper. Makes everything taste similar. Mix it up a little and try different spices. Other than that, the cook on the type of meat selected is an excellent one.

[@richardlavin4604]

What temperature ? This video is useless without it.

[@BrooklynZ00]

400-450 at 7 minutes per pound. For me this is overcooked. You can cut it to 5 minutes per pound for a slightly pinkish center. Roast beef shouldn't be fully brown inside to me. Tastes dry and the meat isn't tender.

[@trudyinarizona]

Way longer than necessary

[@BrooklynZ00]

Overcooked for me. She likes hers well done. I'd go with 400 degrees at 5 minutes per poundb for a nice medium cooked roast. Well-done roast beef is dried out and tough.