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For everyone looking to bake it without having to rewind the video a bunch of times like I did, I’m adding the recipe below. Thank you so much Chef Tyler for this recipe! I just ate some and they are phenomenal! - 1 Roll of premade Pillsbury flaky layers biscuits - 1 package of Pepperoni - 1 block of Swiss cheese - 1 block of mild cheddar cheese - 3 TBSP butter (will need some extra) - 1 egg - 1 TBSP Fresh basil - 1 clove of garlic You will need a baking sheet or a oven-safe dish 1. Preheat oven to 350° Fahrenheit 2. Remove biscuits from the package and lay out 3. Cut up pepperoni and cheese 4. Gently spread the biscuit dough by hand 5. Once spread, fill the biscuit with all three ingredients 6. Seal the biscuit into a ball, making sure to properly seal the inside to avoid leaking ingredients during baking 7. Rub some butter on the baking dish to avoid sticking (use extra) 8. Crack 1 egg into bowl, whisk, and brush over top of uncooked biscuits 9. Bake biscuits in oven at 350° for 12-15 minutes (larger biscuits will likely take around 18 minutes) 10. While the biscuits are baking, chop 1 TBSP of basil and 1 clove of garlic 11. Melt 3 TBSP of butter in a bowl and combine with basil and garlic 12. Once biscuits are done, brush the butter mixture over the biscuits as they cool 13. Enjoy! For an easy marinara sauce, check out this recipe: www.tablespoon.com/recipes/easy-fast-tomato-marinara/e9a26b89-5df0-4977-a59f-5bae50e5fbf2 (Edited for clarity)
As someone who's allergic to tomatoes, I sincerely appreciate that this is a pizza related recipe that only puts the tomatoes in at the very end. The actual balls don't require the tomatoes for any reason and I can just easily skip that part! Thank you!
@@rikafurude9102 For stuff that comes premade? I just avoid that stuff. No hate, or anything. But when I'm seeing recipes and say to simmer it in the tomato sauce or something, I just give a disappointed sigh. Mostly because when I actually have a pizza for myself, I substitute alfredo sauce in its place. So if I can't substitute alfredo sauce in there, then I basically just sigh and move on.
@ihatemirrors98 OK? That doesn't change the fact that bro is complaining about something while doing that very same thing. If he really hates the fact that it's overused, he could've just stated so without making himself a hypocrite.
Just made these for my mom and I and let me tell you, I recommend 100%. As a pepperoni lover these are delicious and come out perfectly cheesy with just the right amount of crisp. Definitely making these again!! Thank you Chef Tyler 🙏
@yaboimclovin420 I'll keep it a buck with you chief they're nothing to write home about. They're not bad by any means, but I feel like the biscuit part overpowers most of the flavor. It could have been me not filling them up enough, though. Hope this helps ya!
@@neverdissthepenguin appreciate you boss, you're a real one. Maybe I'll split each individual biscuit into 2 balls then so the ratio isn't quite as lopsided.
Nice! We did this as kids, but we would just flatten out the rolls and then put the cheese and pepperoni on top and just had mini pizzas. Was our favorite thing in the world when I was a kid and much cheaper than ordering a pizza.
Almost heaven, West Virginia Blue Ridge Mountains, Shenandoah River Life is old there, older than the trees Younger than the mountains, growin' like a breeze Country roads, take me home To the place I belong West Virginia, mountain mama Take me home, country roads All my memories gather 'round her Miner's lady, stranger to blue water Dark and dusty, painted on the sky Misty taste of moonshine, teardrop in my eye Country roads, take me home To the place I belong West Virginia, mountain mama Take me home, country roads I hear her voice in the mornin' hour, she calls me The radio reminds me of my home far away Drivin' down the road, I get a feelin' That I should've been home yesterday, yesterday Country roads, take me home To the place I belong West Virginia, mountain mama Take me home, country roads Country roads, take me home To the place I belong West Virginia, mountain mama Take me home, country roads Take me home, (down) country roads Take me home, (down) country roads
This is actually a really good stay at home date idea. Easy and simplistic great for making it with that special someone. But also tasty and good presentation.
Great recipe. Dunno if anyone else mentioned it before, but I kept hearing someone else's voice in the background throughout the video. I thought I had another video playing, but replaying this video made me realize its from this one.
Oh hey!! This is one of my favorite lower effort meals, I make it all the time; but I always use shredded cheese, cubes look much easier! I also never thought to put garlic and basil in with the butter, trying that next time too
Thank you for sharing this recipe!! I made this just now for my grandfather and I and we loved it! The only draw back was the lack of fillings, but I'm pretty sure it was an issue with the type of biscuits we ourselves used, lol but anyway thanks a ton for this. And I won't say no to alternate biscuit suggestions if anyone found a type that'd hold more filling safely.
This is actually one of the first videos where you don’t talk about grilled cheese. There isn’t anything wrong with that, as I absolutely love those videos, just pointing it out. Another great video as always that makes my mouth water 🤤
There's a reason this kid always talks about grilled cheese. That's about the level of cooking he's capable of. I mean, this "recipe" is just using pre-made ingredients. Big whoop.
Wow these look delicious tried making these myself 😋 came out really delicious I added some paprika black pepper rest all the other ingredients are the same so delicious 😋
Omgosh! This looks so dang goood! I’m not vegetarian or vegan, but I don’t like any meat on my pizza, so this would be a veggie and cheese pizza roll for me! I’m excited to try this…thanks for posting👏🏽
WHY have I never thought of this!? 😮 My kid's favorite treat is donuts made from canned biscuits. Ya cut out a little hole, fry, & glaze w powder sugar/water mix. (Don't use flaky layers kind, and use the small ones not Grand) I use an old school salt shaker lid for hole (or anything else that's a little bit bigger than the size of quarter, but not tooo much bigger). They are SERIOUSLY as addictive!
My mom makes something similar but , she makes her own dough and then shapes it into a sphere presses it down till its a little bit flat and then adds either chocolate or cheese and closes it to make it a sphere after that she whiskes up some eggs and uses it as a topcoat for the spheres then she puts it in the oven for about 10 to 15 mins then she takes it out and puts some sweet condensed milk on top its delicious 😊
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If you enjoyed this video, please consider subscribing! It is free to you and means the world to me! Just 1 week ago I had 1k subscribers and somehow we are at almost 90k now! I have really appreciated all of your support! Let’s go get that silver play button 😉
You need to make a cookbook
How does the guy food look so good this should be called cheese Gordon Ramsay and by the way what is lactose intolerant
Very much like a Pepperoni Roll! Nice!
What is pepperoni roll that's gay
Make a pizza grilled cheese
For everyone looking to bake it without having to rewind the video a bunch of times like I did, I’m adding the recipe below. Thank you so much Chef Tyler for this recipe! I just ate some and they are phenomenal!
- 1 Roll of premade Pillsbury flaky layers biscuits
- 1 package of Pepperoni
- 1 block of Swiss cheese
- 1 block of mild cheddar cheese
- 3 TBSP butter (will need some extra)
- 1 egg
- 1 TBSP Fresh basil
- 1 clove of garlic
You will need a baking sheet or a oven-safe dish
1. Preheat oven to 350° Fahrenheit
2. Remove biscuits from the package and lay out
3. Cut up pepperoni and cheese
4. Gently spread the biscuit dough by hand
5. Once spread, fill the biscuit with all three ingredients
6. Seal the biscuit into a ball, making sure to properly seal the inside to avoid leaking ingredients during baking
7. Rub some butter on the baking dish to avoid sticking (use extra)
8. Crack 1 egg into bowl, whisk, and brush over top of uncooked biscuits
9. Bake biscuits in oven at 350° for 12-15 minutes (larger biscuits will likely take around 18 minutes)
10. While the biscuits are baking, chop 1 TBSP of basil and 1 clove of garlic
11. Melt 3 TBSP of butter in a bowl and combine with basil and garlic
12. Once biscuits are done, brush the butter mixture over the biscuits as they cool
13. Enjoy!
For an easy marinara sauce, check out this recipe: www.tablespoon.com/recipes/easy-fast-tomato-marinara/e9a26b89-5df0-4977-a59f-5bae50e5fbf2
(Edited for clarity)
Youre a lifesaver!
@@Moon_light_2 happy to help! Please let me know if I made any mistakes on this written version.
Legend
Thanks! I think this will be delicious, but I prolly won't do the pepperoni cause I don't eat pork, though I could use turkey or beef pepperoni
OMG, THERE SOOOOOOOOOO GOOD
As someone who's allergic to tomatoes, I sincerely appreciate that this is a pizza related recipe that only puts the tomatoes in at the very end. The actual balls don't require the tomatoes for any reason and I can just easily skip that part! Thank you!
girl idk what you're expecting pizza-related goods to have
@@rikafurude9102 For stuff that comes premade? I just avoid that stuff. No hate, or anything. But when I'm seeing recipes and say to simmer it in the tomato sauce or something, I just give a disappointed sigh. Mostly because when I actually have a pizza for myself, I substitute alfredo sauce in its place. So if I can't substitute alfredo sauce in there, then I basically just sigh and move on.
Hit it w the ranch playa 🔥
@@LadybugsOpinAlfredo sauce for pizzas sounds amazing! Definitely gonna try that with a chicken pizza next time. Thanks :D
just dont put tomato sauce
The perfect appetizer doesn’t exi-
True
The most overused sentence structure doesn’t exi-
@@Tanko_420 True that also, but u just used it too
@@Tanko_420complaining about the sentence structure while using the same sentence structure, congratulations you're a hypocrite.
@ihatemirrors98 OK? That doesn't change the fact that bro is complaining about something while doing that very same thing. If he really hates the fact that it's overused, he could've just stated so without making himself a hypocrite.
Just made this for my family, my 6 yo sister gave it a 10/10, whole family lived it, prob making it as a late night snack.
I made these with bacon, caramelized onions, and gruyere recently and we dipped them in left over gravy. They were perfection
that sounds so good
Just made these for my mom and I and let me tell you, I recommend 100%. As a pepperoni lover these are delicious and come out perfectly cheesy with just the right amount of crisp. Definitely making these again!! Thank you Chef Tyler 🙏
I just did the exact same thing and just put the biscuits into the oven😊
“And let me tell you”
So cringe.
@@mumblezz__5890 ur cring
@@me-dr7ho let me tell you is cringe but nice
@@mumblezz__5890 What’s so cringe about it?
Made these. They are FANTASTIC and would 100% recommend these as an appetizer or even just to snack on.
Nice!
I made them too and yes he is right there amazing! And definitely use marinara sauce because it adds way more flavor to it
Fuck you this looks amazing. Buying the ingredients rn. Love you
Let me know how it turns out, cuz I just might have to make these too
@@YaBoiMcLovin gotchu b im planning on making them later today.
@yaboimclovin420 I'll keep it a buck with you chief they're nothing to write home about. They're not bad by any means, but I feel like the biscuit part overpowers most of the flavor. It could have been me not filling them up enough, though. Hope this helps ya!
@@neverdissthepenguin appreciate you boss, you're a real one. Maybe I'll split each individual biscuit into 2 balls then so the ratio isn't quite as lopsided.
@@neverdissthepenguin W honest review
Nice! We did this as kids, but we would just flatten out the rolls and then put the cheese and pepperoni on top and just had mini pizzas. Was our favorite thing in the world when I was a kid and much cheaper than ordering a pizza.
Dude this is amazing. You could make so many versions of those. Sweet, savory, etc. well done!
I actually made this before but put the tomato sauce on the inside of the biscuits. Great recipe!
it didn’t get soggy?
@@bltcatwich No, I may not have used a ton of sauce, but they weren't soggy at all
How long did you bake and at what temperature ? Thank you.
@@naliniganguly649most likely 350-375 depending on how good your oven is. I recommend 375
Like a mini calzone yum!
These look absolutely delicious, will definetly make them sometime in the future
Get off your knees little bro
Facts
I'm finally gonna make something today
“Any you think you want to stuff up these biscuits” sound so wrong in so many different level 😂😂
😂😂😂😅😅
I've made these for years except I use crescent rolls. So yummy ..I'm going to have to try the biscuits.😋😋😋
Just tried this tonight for me and the hubby. Already one of his new favorite meals. Thank you!
Almost heaven, West Virginia
Blue Ridge Mountains, Shenandoah River
Life is old there, older than the trees
Younger than the mountains, growin' like a breeze
Country roads, take me home
To the place I belong
West Virginia, mountain mama
Take me home, country roads
All my memories gather 'round her
Miner's lady, stranger to blue water
Dark and dusty, painted on the sky
Misty taste of moonshine, teardrop in my eye
Country roads, take me home
To the place I belong
West Virginia, mountain mama
Take me home, country roads
I hear her voice in the mornin' hour, she calls me
The radio reminds me of my home far away
Drivin' down the road, I get a feelin'
That I should've been home yesterday, yesterday
Country roads, take me home
To the place I belong
West Virginia, mountain mama
Take me home, country roads
Country roads, take me home
To the place I belong
West Virginia, mountain mama
Take me home, country roads
Take me home, (down) country roads
Take me home, (down) country roads
Best wife fr wish my future wife will do this
@@gregansbootstrap5352 Or.. uh... You could?
@@CBarkyno men dont belong in the kitchne
@@therealbatmanfrong Said the person watching a man's cooking channel. And why not? That doesn't make sense.
Bro that shit looks good as hell
It was fire
Vada pav
I thought hell would look 👎 bad frankly 😊
Omg true
Not my British ass drooling at biscuits for once😭 (Yw for the basically Marvel movie's worth of text in the comments £3.45 for popcorn)
this not a biscuit
W pfp
@@VanSteiermarck Nobody gives a shit
Imagine being British 💀
@@salted_rodentcan’t relate, thank god
WE NEED THIS IN GRILLED CHEESE NOW
YES
How crazy. I was thinking the same thing as I was making it.
Yummmm! This recipe sounds wonderful!!
Who could not like this, it looks amazing! like the perfect snack or appetizer!
Even lactose intolerant people. Did you know the creator of this vid is lactose intolerant?
This is actually a really good stay at home date idea. Easy and simplistic great for making it with that special someone. But also tasty and good presentation.
You make that on a date, you're not getting a boyfriend/girlfriend, you're getting a husband/wife.
West Virginian here. My brother in Christ, you just made a pepperoni roll
I was going to comment the same thing lol
I’m from West Virginia to and that’s what I was about to say
@@ShameFCdidn't ask
@@Ihatethisfame”didn’t ask”
~👶
I was born in West Virginia and have family there, and I can confirm that bro just made pepperoni rolls.
I just said a silent prayer for you this recipe is SO good!😆🙌🏾🙏🏾🥰
Great recipe. Dunno if anyone else mentioned it before, but I kept hearing someone else's voice in the background throughout the video. I thought I had another video playing, but replaying this video made me realize its from this one.
“A Pepperoni Roll??”
U need at least 10 mill subs your so good and these creations are so ridiculously amazing
Made this recipe twice and had the short on repeat the entire time. Appreciate your calm voice and clear instructions! :D
I'm leaving a commet here to like so I can save this recipe! This looks so delicious, I'm drooling...
Just found your content and all of it looks delicious
I would die to have these
Don’t die, I don’t want to lose any followers. We are getting so close to 100k!
@@Chef__Tyler priorities
@@Chef__Tyler💀💀
@@Chef__Tylernah 💀
💀
That's a favorite in our house. I use a tortilla press on the dough it's fast and even
Very easy recipe for a Dad, I'm going to cook these with my kids this week, thank you!
This looks awesome! Thank you for sharing the recipe!
Man these look so good. I'm going to have to make there when I'm home.
Oh hey!! This is one of my favorite lower effort meals, I make it all the time; but I always use shredded cheese, cubes look much easier! I also never thought to put garlic and basil in with the butter, trying that next time too
bro this made me so hungry rn 😭😭
this made my mouth water! you are such an amazing chef!!!
I love this idea of stuffing these with any toppings of choice. Great recipe, thank you😊
New item add to the grilled cheese fast food chain
😂
Those chees-stuffed pizza bites look SO good! I want that recipe ASAP!
Dude werent you at like one thousand a week or so ago. You grew really quickly congrats 👏
OMG!!! LOOKS SO GOOD! I AM SO GONNA TRY THIS!!!!!
Wow... those look incredible.. & trying to imagine the smell & taste.. definitely will try ..ty 🥰
i’m making these soon, thank you so much
This is gonna be an amazing at home pizza craving fixer thanks.
I recommend the crescent roll sheets for this.... Much easier to wrap but you can also use the big biscuits for more stuffing. 😋❤
I tried the crescent rolls and they wrapped nicely but honestly they were too salty
I’m mad how amazing and delicious that looks thanks for the recipe
I love how he gives the real recipe and is humble another guy I see just talks about how awesome he is
This looks awesome! Love the creativity
Gave me the perfect idea to put a smile on my bf face ❤
@@AJ-lq3jz😂
Idc what you say, you're a chef to me Tyler lol 💚
Thank you for sharing this recipe!! I made this just now for my grandfather and I and we loved it! The only draw back was the lack of fillings, but I'm pretty sure it was an issue with the type of biscuits we ourselves used, lol but anyway thanks a ton for this. And I won't say no to alternate biscuit suggestions if anyone found a type that'd hold more filling safely.
Dude. You are the channel I watch when I am fasting during Ramadan. This looks fucking awesome.
Dawg This Shit Looks Good Bro 😭😭
Roses are red
Violets are blue
I liked my comment cuz no one else wants to
i will :)
Non grilled cheese video ?😂😂😂
Gotta mix it up a bit
I like watching your videos because I learned a new recipe everyday.
bro i’m lactose intolerant and i have gluten insensitivity THOSE MADE ME CRY THEY LOOK SO GOOD
i love your voice omg, the vocal fry is very pleasing to listen to!
Darn! This is a GREAT idea! You can use other ingredients as well! Savory and sweet ideas
Looks so good, definitely gonna make this!!
This is actually one of the first videos where you don’t talk about grilled cheese. There isn’t anything wrong with that, as I absolutely love those videos, just pointing it out. Another great video as always that makes my mouth water 🤤
There's a reason this kid always talks about grilled cheese. That's about the level of cooking he's capable of. I mean, this "recipe" is just using pre-made ingredients. Big whoop.
Wow these look delicious tried making these myself 😋 came out really delicious I added some paprika black pepper rest all the other ingredients are the same so delicious 😋
Me and my mom used to make these when I was young. They are amazing
I was doing this back in the early 90s. They're incredible.
I love that you gave measurements 🙂
Wow this looks so divine. I'm definitely going to try it. Thanx for sharing. Keep up the good work.
Just tried it and i think that i finally found the best thing i can make when im hungry at midnight
I just made these, they are delicious!
My mouth is watering, that looks delicious!!
This may sound very weird but your voice is very soothing
Seeing this actually brought tears to my eyes. Granted, I'm probably just tired, but now I'm tired and starving.
Your subscribers have grown so quickly because your Creativity is amazing and You DERSERVE THEM!!!✨️ Thank you !
Omgosh! This looks so dang goood! I’m not vegetarian or vegan, but I don’t like any meat on my pizza, so this would be a veggie and cheese pizza roll for me! I’m excited to try this…thanks for posting👏🏽
Made these in my air fryer, loved it, easy, sent it to my mom, she made it too.
I made this and it’s soooo good thank you so much❤
Surprised this man isn’t a master chef yet
WHY have I never thought of this!? 😮
My kid's favorite treat is donuts made from canned biscuits. Ya cut out a little hole, fry, & glaze w powder sugar/water mix. (Don't use flaky layers kind, and use the small ones not Grand) I use an old school salt shaker lid for hole (or anything else that's a little bit bigger than the size of quarter, but not tooo much bigger).
They are SERIOUSLY as addictive!
I'm gonna make these at some point cause they look so fucking good, absolute genius to make a pizza bite like this
This is a cute and yummy idea! Thanks for the video short!
Those look GOOD AS HECK and I love your vids!
All of your foods taste so good
Tysm I’m gonna make this for dinner 😋
Stop it’s 3 am right now that looks so GOOD 😭
Made these for dinner 🍽️ so good !! But I recommend using jumbo biscuits for a more filling dish 😋
I would even wait for it to cool down. It looks delicious mmm
This is the shit you make for D&D nights and I'm loving it
this looks absolutely delicious
This is the only thing that made me cry that i couldnt have it..
they look so freaking good😋
My mom makes something similar but , she makes her own dough and then shapes it into a sphere presses it down till its a little bit flat and then adds either chocolate or cheese and closes it to make it a sphere after that she whiskes up some eggs and uses it as a topcoat for the spheres then she puts it in the oven for about 10 to 15 mins then she takes it out and puts some sweet condensed milk on top its delicious 😊
Mmmm, yummy! I'll have to use a different brand of biscuits, but this is a fantastic idea 😋
I love garlic bread is so sweet yum 😋
They look delicious. Gotta try them. 😀
Tyyyyyyler!!! You done did the thing with this one! So easy and looks delicious!! #DefTryingThisOne
Qué ricooo! Me muerooo! 😋🫢😮🤤
Parece fácil. 🤔💭
GRACIAS! ❤
Very good and easy to make definitely a 10/10 I loooove garlic lol
Dawko's love for Natsuki gives me so much serotonin
So pizza bombs! I used to have these a lot before my siblings moved out for college!