Just a tip; the flavor packets that you have leftover from the Ramen is great in white rice with a little butter. It makes a tasty side dish, and no waste 😋
Maria, you just keep "Bringin it"...YOU GO!! I mean learning ho Ramen can be turned into such CRAZY YUMMY meals. AWESOME! And, it makes so much. ALWAYS a plus. I did feel bad...lol watching you stir it up with the one spoon. It looked like you were having a hard time getting it all to blend well. When I'm mixing spaghetti pasta, I use two big forks or tongs. It makes it so much easier to mix/blend everything. Please remember, we are so very grateful for ALL YOU DO to share these FAB MEALS with us. Thank you loads!! Arlene
You could use 1 pork ground pork to 2 parts ground beef to make 2 meatloafs, could cook one and put the other one in the freezer for later. Great job Maria.
Maria, you are doing a great job in letting people know what they can do with what they have but adding a little “pizzazz”. This reminds me a lot of how my mom cooked. Work with what you got. Be blessed as much as you are to us. Keep up the great work.
The Ramen meals look great! I like using ground pork a couple of different ways. I like making easy BBQ pork sliders/sloppy Joe's. Cook the ground pork the as you would ground beef. When it's cooked thru, add BBQ sauce. I eyeball it and add BBQ sauce until the mixture is the same consistency of sloppy Joe's. You could saute some onions and peppers with the pork too. I serve it on potato rolls, sometimes with a pineapple ring. If I find canned sauce, like Manwich on sale, I skip the BBQ sauce and just make it like regular sloppy Joes, I still use the peppers and onions. Works great with ground chicken and turkey, too! Another great way to use ground pork is to make homemade biscuits and sausage gravy. In a bowl, mix the pork with breakfast sausage seasonings, can't remember off the top of my head but its easy to find a recipe. I cook it like I would a roll of breakfast sausage, then add a couple tablespoons of butter, then make a standard milk gravy. Yummy over fresh, hot biscuits. I've also used ground pork the same way I use ground beef to make meat sauce for pasta. Brown it the same way, add onions, peppers and garlic, add your fave marinara. I've used ground pork everywhere I'd use ground beef and it turns out great. Just not for burgers. Ground pork burgers tend to turn out a bit dry for me. I haven't tried it yet, but a friend suggested freezing a stick of butter, grating about 1/2 the stick into the pork, mix evenly, season, form and cook like regular burgers. The fat adds moisture and flavor. And really, is adding butter to anything ever a bad thing? Lol
Thank you for more ramen recipes! I bought a 48 pack for 29 cents a packet. But ramen packets are 33 cents in my area. I tried your broccoli and beef ramen. It was a hit. The last two recipes you could also add water chestnuts, which add a nice refreshing crunch!
I stir fry up a bag of chopped salad from the produce depth and add either cooked Ramen or 90 second rice. I even use the dressing from the chopped veggies. Yum
For ground pork, I do 2 things- one is Korean Lettuce Wraps - but I put it all on rice with the lettuce- so good. Tons of recipes. The other thing is make are Meat Muffins- I use pork and what ever meat like a meatloaf but in muffin tins- great for lunches and for smaller humans:
Those meals looked tasty Maria. Your boys are so cute! I recently made a tater tot casserole and used ground pork instead of beef because that's what I had on hand and it was delicious.
Ironically I just bough cole slaw mix yesterday. I'm going to swap out the meat for ground turkey and I'm sure it will be delish. It looks like it makes so much food. I'm quite sure we could eat that for days!
These look SOOOO good! Just a tip- as a non-Asian who lived and cooked with Asians for years, and who still cooks predominantly Asian food- I would not recommend frying with Sesame Oil, in general (or toasted sesame oil at least) for lack of a better term, it tends to “burn” at higher temperatures, and can loose most of its flavour, you’re probably better off frying with a neutral vegetable oil and just adding a few drops-1tsp at the end and stirring it through. Otherwise these look amazing and I’m DEFINITELY going to try them!!!🤷♀️👍🏻
Thanks, Maria! I break up my noodles while still in the pckg, prior to boiling. I add some frozen veg & browned hamburg to jazz up my ramen soup. It's yummy & also less salty that way.
Marshall Creek Spices sells two types of clean sausage seasoning blends. You can buy a sample packet of each for about 3.99 plus s/h. That is an option for the ground pork. They also sell a lot of other items that are hard to find.
Great recipes! I grew up a latch-key kid so ramen noodles are comfort food for me. My favorite easy lunch I call egg ramen and have taught my nieces how to make it. I boil the noodles and in a bowl I scramble an egg and add a little butter then microwave it for 20 seconds and mix again. I add the cooked noodles to the egg with a little of the water and half the seasoning packet. Top with chopped chives/scallions. Sometimes I add frozen peas to the water while the noodles cook. Sometimes I microwave the egg a little longer so it’s less creamy and more like scrambled eggs. 🍜
Wow is right Maria!!!!! I’m hooked on your recipes.I’m retired, my boys are in their 40’s and on their own married. So I cook for myself,and your recipes help a lot,I can portion it our use my seal a meal, and I have meals.
Ground pork is good in marinara sauce. We like it with the hot Italian sausage, I add a little more to my marinara and the rest for the noodle eaters. Rather like a chili for my diabetes. So good with a salad. Tongs work better with those full skillets and mixing in the the noodles. 😀😀
Although there hasn't been a single meal that I didn't like my favorite part is when you provide ingredient substitutions. Because of that I don't have to shop for every meal. Very often I can still duplicate a recipe with what I have on hand.
Hi Maria, I made your noodle dish with the spiced chicken and it was so tasty. The sauce with the honey, soy, vinegar etc was incredible! This will definately be a regular meal on rotation in our house from now on. Many thanks. Love your channel :)
Ok, I made a comment about todays video, saying I was going to make the first one you shared for dinner tonight. I made it, I didn't have the ground pork so made it with ground beef, it was so very good. I did add some more of the seasoning because I wanted more flavor but everyone is different so go with that. If anyone isn't sure about making this because they just don't know, I say make it, I know I am keeping this recipe so I can keep making it. I didn't have a coleslaw mix so did what you said and shredded up about half a cabbage and one large carrot. It made enough for leftovers for tomorrow, Bonus!
I don’t see a recipe link for the Gochujang Chicken recipe. I would love to try that one. I have made the egg roll recipe many times and love it. I use ground turkey or ground beef for that one often.
Something that I buy is called KONJAC NOODLES and they are basically carbless. Not that I count carbs,because I don't!, but because a big bag is 2,29 I think and is about 14 oz. I can get several meals out of it. Some people don't like the smell but I rinse the noodles off. You can eat them cold too!
These look good and I'm commenting to this before 8 in the morning, I think I'm going to be hungry all day. Was wondering what I was going to make for dinner tonight and then this video happened, thank you. I'm going to be making the first recipe for dinner tonight since I have all the ingredients already.
1/2 ground pork & 1/2 ground beef for a meatloaf. Delicious! I know Ramen is not super healthy but I love all the recipes you have created using Ramen. Best budget friendly menu ever for 3 people.
The beauty with Maria's recipes is that you can take what she does and then just cook up some spaghettini or vermicelli if you don't like the unhealthy ramen packets and you will still have a great meal with flavor with very little effort!
Maria, both meals looked great but that chicken oh goodness that looked amazing! I think I will try it with the brown rice spaghetti as I can't eat ramen anymore. I have to ask did little Ben ever get that bag of chips open lol. he was trying so hard ❤
The first one I didn't know you can buy a bag of cut up cabbage and use it like that WOW!sure will be buying one and use and the ramen noodles like the first one I like to review your videos have some off those items you use please keep bringing more videos thank you I love the baby expression and the mess he enjoyed it he's really cute.💯👍💯😘💯😋💯☘️💯💃💯👏💯🧅🧄🍗🥗🍜💯
Affordable and definitely looking restaurant quality, I ❤️ your ideas, these are going on my shopping list immediately this weekend’s lunches/dinners and work lunches bc I don’t have to heat them if our work microwave isn’t available or if I’m starving I can just let it stay at room temp to eat at my desk but my boss will hear me chewing and slurping noodles but idc!!!
Looks awesome I make the first dish all the time but differently have to to do the chicken dish. Love all the dishes you make. Looking forward to more.
1:19 in: 2T of sesame oil is incorrect. Especially for high heat cooking. It would overwhelm the dish and scorch. I’d use reg neutral oil and drizzle the sesame oil on the nearly finished dish, after you add in the noodles. 5:27 in: this is where I’d use the sesame oil. Stir fry with neutral high heat oil. Finish with sesame drizzle Just my opinion from my Culinary education/experience.
@@Olive_O_Sudden I do appreciate your Google input, Olive. Yes that is somewhat correct. I’ll put my Chef hat on… (I actually did attend a CIA* program for an actual Degree) Although, in my experience, it just isn’t done that way. I’m not going to debate smoke points or flavor profiles 🤷🏼♀️ I grew up with Korean adopted family in our home- I buy my noodles without the flavor packet… My cabinet of flavorings is extensive. Including Gojuchjang paste, also gochugaru powders in varying strengths. Shall we discuss different soy sauces and their proper uses🤭😂 It’s alright to substitute with what you have. Maria is a talented home cook. I enjoy her content. *Culinary Institute of America…. Save you having to look it up.😉
@@Olive_O_Sudden ✌🏼👍🏻 Can I just go out on a limb and state (with some confidence) Most people will not have anything but dark sesame oil- generally purchased for a specific recipe, in their cabinets. Especially if they are not reaching for the red tub of Gojuchjang…. I think, we are in the minority, regarding a certain extreme level of multi cultural sauces, condiments and spice. 😉(I am only referring to our conversation here) A pastry and baking program is excellent. I certainly did mine as well. One major difference: pastry and baking are far more science based. You must have scaled proportions, so you get the results desired. Culinary (the other end, for those who have never been in a professional kitchen) allows one a lot more leeway and freedom…. Hence it being referred to as Culinary Arts…. I am not saying that someone’s Granny’s biscuit recipe made by eye and feel wont be “as proper or text book correct”~I’m speaking of professional kitchens, not anything else. Since you state you live in one of the most cosmopolitan cities ~ I’m willing to bet, you can find at least, an Asian or Korean market. Or maybe an area🤷🏼♀️ Many smaller stores sell homemade kimchi, sometimes several types and many other banchan (side dishes, for the other viewers). Mom and Pop run kind of places. Buy a small jar; older kimchi is better in fried dishes or stews. IMO We did have a kimchi fridge in my youth (I am of no Asian heritage, some polish and several others in my mix, yes) There are a few RUclips videos on small batch kimchi that might help solve your problem You might try Coconut Aminos as a soy sauce exchange. It’s also vegan. Maggi is also great to boost gravy, soups, stews etc. Enjoy your weekend ✌🏼😉
In California that's an expensive 😳 meal A single red pepper 🌶 is $2.49 Cabbage or package of lettuce is $2-4. The beef is $5 Carrots 🥕 $1-3 Here .. Those eating top ramen is because they CAN'T AFFORD THOSE OTHER INGREDIENTS
I struggle to find plain ground pork. I have a very spicy indian hamburger that I love to make. Original recipe was lamb but pork works well in many lamb recipes.
Just a tip; the flavor packets that you have leftover from the Ramen is great in white rice with a little butter. It makes a tasty side dish, and no waste 😋
Even at my senior age I pick up things that are new from you and others you never stop learning in life. Love the shots of the boys.
😀 so good to continue learning!
Mince garlic in a jar is an absolute life saver I could never live without it
Maria, you just keep "Bringin it"...YOU GO!! I mean learning ho Ramen can be turned into such CRAZY YUMMY meals. AWESOME! And, it makes so much. ALWAYS a plus. I did feel bad...lol watching you stir it up with the one spoon. It looked like you were having a hard time getting it all to blend well. When I'm mixing spaghetti pasta, I use two big forks or tongs. It makes it so much easier to mix/blend everything. Please remember, we are so very grateful for ALL YOU DO to share these FAB MEALS with us. Thank you loads!! Arlene
I should have used tongs! 😅
You could use 1 pork ground pork to 2 parts ground beef to make 2 meatloafs, could cook one and put the other one in the freezer for later. Great job Maria.
Maria, you are doing a great job in letting people know what they can do with what they have but adding a little “pizzazz”. This reminds me a lot of how my mom cooked. Work with what you got. Be blessed as much as you are to us. Keep up the great work.
Thank you Patricia!
The Ramen meals look great! I like using ground pork a couple of different ways. I like making easy BBQ pork sliders/sloppy Joe's. Cook the ground pork the as you would ground beef. When it's cooked thru, add BBQ sauce. I eyeball it and add BBQ sauce until the mixture is the same consistency of sloppy Joe's. You could saute some onions and peppers with the pork too. I serve it on potato rolls, sometimes with a pineapple ring. If I find canned sauce, like Manwich on sale, I skip the BBQ sauce and just make it like regular sloppy Joes, I still use the peppers and onions. Works great with ground chicken and turkey, too!
Another great way to use ground pork is to make homemade biscuits and sausage gravy. In a bowl, mix the pork with breakfast sausage seasonings, can't remember off the top of my head but its easy to find a recipe. I cook it like I would a roll of breakfast sausage, then add a couple tablespoons of butter, then make a standard milk gravy. Yummy over fresh, hot biscuits.
I've also used ground pork the same way I use ground beef to make meat sauce for pasta. Brown it the same way, add onions, peppers and garlic, add your fave marinara. I've used ground pork everywhere I'd use ground beef and it turns out great. Just not for burgers. Ground pork burgers tend to turn out a bit dry for me. I haven't tried it yet, but a friend suggested freezing a stick of butter, grating about 1/2 the stick into the pork, mix evenly, season, form and cook like regular burgers. The fat adds moisture and flavor. And really, is adding butter to anything ever a bad thing? Lol
Love the versatility of Ramen Noodles
Thank you for more ramen recipes! I bought a 48 pack for 29 cents a packet. But ramen packets are 33 cents in my area. I tried your broccoli and beef ramen. It was a hit. The last two recipes you could also add water chestnuts, which add a nice refreshing crunch!
I love water chestnuts! Good idea!
Yes they are so good. I use breakfast sausage too! Yummy
The best meatloaf I make is 1lbs of ground pork and 1lbs of ground venison (but also works fantastic with the 93/7 ground beef)
I stir fry up a bag of chopped salad from the produce depth and add either cooked Ramen or 90 second rice. I even use the dressing from the chopped veggies. Yum
I love this!
For ground pork, I do 2 things- one is Korean Lettuce Wraps - but I put it all on rice with the lettuce- so good. Tons of recipes.
The other thing is make are Meat Muffins- I use pork and what ever meat like a meatloaf but in muffin tins- great for lunches and for smaller humans:
I love anything Korean! I need try those!
Awesome recipes, thanks 👍👍👍
You’re welcome ☺️
Those meals looked tasty Maria. Your boys are so cute! I recently made a tater tot casserole and used ground pork instead of beef because that's what I had on hand and it was delicious.
Ironically I just bough cole slaw mix yesterday. I'm going to swap out the meat for ground turkey and I'm sure it will be delish. It looks like it makes so much food. I'm quite sure we could eat that for days!
Yes you could! I was thinking I should have shared that Turkey would be a good sub! Enjoy!
These look SOOOO good!
Just a tip- as a non-Asian who lived and cooked with Asians for years, and who still cooks predominantly Asian food- I would not recommend frying with Sesame Oil, in general (or toasted sesame oil at least) for lack of a better term, it tends to “burn” at higher temperatures, and can loose most of its flavour, you’re probably better off frying with a neutral vegetable oil and just adding a few drops-1tsp at the end and stirring it through. Otherwise these look amazing and I’m DEFINITELY going to try them!!!🤷♀️👍🏻
I use the flavor packets if I run out of stock or bouillon cubes
Sesame chicken ramen would probably be amazing too! On the sweeter side less spice
Thanks, Maria! I break up my noodles while still in the pckg, prior to boiling. I add some frozen veg & browned hamburg to jazz up my ramen soup. It's yummy & also less salty that way.
Marshall Creek Spices sells two types of clean sausage seasoning blends. You can buy a sample packet of each for about 3.99 plus s/h. That is an option for the ground pork. They also sell a lot of other items that are hard to find.
Great recipes! I grew up a latch-key kid so ramen noodles are comfort food for me. My favorite easy lunch I call egg ramen and have taught my nieces how to make it. I boil the noodles and in a bowl I scramble an egg and add a little butter then microwave it for 20 seconds and mix again. I add the cooked noodles to the egg with a little of the water and half the seasoning packet. Top with chopped chives/scallions. Sometimes I add frozen peas to the water while the noodles cook. Sometimes I microwave the egg a little longer so it’s less creamy and more like scrambled eggs. 🍜
That all sounds delicious!!
Wow is right Maria!!!!! I’m hooked on your recipes.I’m retired, my boys are in their 40’s and on their own married. So I cook for myself,and your recipes help a lot,I can portion it our use my seal a meal, and I have meals.
Good morning Maria. Those look delicous. Sometimes it helps to add some fresh frozen vegetables to the Ramen Noodles.
Gojugang, also has a fish paste Umatilla so add fish sauce to your sriracha and BBQ sauce
Ground pork is good in marinara sauce. We like it with the hot Italian sausage, I add a little more to my marinara and the rest for the noodle eaters. Rather like a chili for my diabetes. So good with a salad. Tongs work better with those full skillets and mixing in the the noodles. 😀😀
Yes! I need to use tongs!
Although there hasn't been a single meal that I didn't like my favorite part is when you provide ingredient substitutions. Because of that I don't have to shop for every meal. Very often I can still duplicate a recipe with what I have on hand.
Hi Maria, I made your noodle dish with the spiced chicken and it was so tasty. The sauce with the honey, soy, vinegar etc was incredible! This will definately be a regular meal on rotation in our house from now on. Many thanks. Love your channel :)
That’s awesome! I’m so glad you liked it 🙏❤️ such a good one!!
Ok, I made a comment about todays video, saying I was going to make the first one you shared for dinner tonight. I made it, I didn't have the ground pork so made it with ground beef, it was so very good. I did add some more of the seasoning because I wanted more flavor but everyone is different so go with that. If anyone isn't sure about making this because they just don't know, I say make it, I know I am keeping this recipe so I can keep making it. I didn't have a coleslaw mix so did what you said and shredded up about half a cabbage and one large carrot. It made enough for leftovers for tomorrow, Bonus!
I don’t see a recipe link for the Gochujang Chicken recipe. I would love to try that one. I have made the egg roll recipe many times and love it. I use ground turkey or ground beef for that one often.
The dishes look like they must be delicious 😋
😀
Julian always says what Tommy says. He’s so cute doing what ever his big brother does
Looks tasty! Thanks for keeping it real and giving possible substitutions.
Adding a tbsp of peanut butter in your stir fry (providing you have no allergies) gives it a deeper flavor profile.
Ur smile make the recipe ☺️ very easygoing
😀 thank you!
Something that I buy is called KONJAC NOODLES and they are basically carbless. Not that I count carbs,because I don't!, but because a big bag is 2,29 I think and is about 14 oz. I can get several meals out of it. Some people don't like the smell but I rinse the noodles off. You can eat them cold too!
These sound delicious!!! Ty for sharing!
I make something similar to that egg roll recipe. Try adding orange marmalade. I add that to all my Asia dishes and it is so good.
These look good and I'm commenting to this before 8 in the morning, I think I'm going to be hungry all day. Was wondering what I was going to make for dinner tonight and then this video happened, thank you. I'm going to be making the first recipe for dinner tonight since I have all the ingredients already.
Ty for sharing yummy 😋 and again easy God Bless
These were two winner dinners!
These both look delicious!
Looks good . I will be making this soon. Thanks love your recipes.
Now I'm hungry yum! Great video thanks for sharing!
I LOVE ramen. 💙 these looked amazing. 😋🙂
😀 yay!
Meals look great. Tip….you can use a potato masher to chop up your meat. Works great.
1/2 ground pork & 1/2 ground beef for a meatloaf. Delicious! I know Ramen is not super healthy but I love all the recipes you have created using Ramen. Best budget friendly menu ever for 3 people.
The beauty with Maria's recipes is that you can take what she does and then just cook up some spaghettini or vermicelli if you don't like the unhealthy ramen packets and you will still have a great meal with flavor with very little effort!
These look amazing!
Love 😘 just love your channel
😀😀😀 so glad!
Maria, both meals looked great but that chicken oh goodness that looked amazing! I think I will try it with the brown rice spaghetti as I can't eat ramen anymore. I have to ask did little Ben ever get that bag of chips open lol. he was trying so hard ❤
Great ideas!
The first one I didn't know you can buy a bag of cut up cabbage and use it like that WOW!sure will be buying one and use and the ramen noodles like the first one I like to review your videos have some off those items you use please keep bringing more videos thank you I love the baby expression and the mess he enjoyed it he's really cute.💯👍💯😘💯😋💯☘️💯💃💯👏💯🧅🧄🍗🥗🍜💯
So happy to provide new ideas!!!❤️
Excellent video!!!
Found your channel a few months ago and love it
😀😀
excellent!!
Thanks for sharing, I will definitely be cooking these dishes.
You amaze me I love everything you make
Your videos are great !
Affordable and definitely looking restaurant quality, I ❤️ your ideas, these are going on my shopping list immediately this weekend’s lunches/dinners and work lunches bc I don’t have to heat them if our work microwave isn’t available or if I’m starving I can just let it stay at room temp to eat at my desk but my boss will hear me chewing and slurping noodles but idc!!!
Love them all. They all look good👍
Looks awesome I make the first dish all the time but differently have to to do the chicken dish. Love all the dishes you make. Looking forward to more.
It looks amazing.im making tonight
The meals look great ! I love ramen noodles!
More great Ramen recipes! Thanx. I bought 2 24-pack cases, so have a lot to go. 😂
You can make bbq meatballs with ground pork and hey put it over pork ramen
That sounds great!
What pasta can you substitute for ramen noodles?
Angel hair pasta
Oh ya!! Hello friend!! 🙌
😀👍🏼
Ramen I have and delicious 😋 😍 😊 ☺
I did the chicken and ramen recipe. Sooo good. You should try Kylie Jenners Ramen Noodles. Wow so good.
1:19 in: 2T of sesame oil is incorrect. Especially for high heat cooking.
It would overwhelm the dish and scorch.
I’d use reg neutral oil and drizzle the sesame oil on the nearly finished dish, after you add in the noodles.
5:27 in: this is where I’d use the sesame oil. Stir fry with neutral high heat oil. Finish with sesame drizzle
Just my opinion from my Culinary education/experience.
@@Olive_O_Sudden I do appreciate your Google input, Olive.
Yes that is somewhat correct.
I’ll put my Chef hat on… (I actually did attend a CIA* program for an actual Degree)
Although, in my experience, it just isn’t done that way.
I’m not going to debate smoke points or flavor profiles 🤷🏼♀️
I grew up with Korean adopted family in our home-
I buy my noodles without the flavor packet…
My cabinet of flavorings is extensive.
Including Gojuchjang paste, also gochugaru powders in varying strengths.
Shall we discuss different soy sauces and their proper uses🤭😂
It’s alright to substitute with what you have.
Maria is a talented home cook. I enjoy her content.
*Culinary Institute of America…. Save you having to look it up.😉
Love you both! So fun to see the culinary exchange 😀😀
@@Olive_O_Sudden ✌🏼👍🏻 Can I just go out on a limb and state (with some confidence)
Most people will not have anything but dark sesame oil- generally purchased for a specific recipe, in their cabinets. Especially if they are not reaching for the red tub of Gojuchjang….
I think, we are in the minority, regarding a certain extreme level of multi cultural sauces, condiments and spice. 😉(I am only referring to our conversation here)
A pastry and baking program is excellent. I certainly did mine as well.
One major difference: pastry and baking are far more science based.
You must have scaled proportions, so you get the results desired.
Culinary (the other end, for those who have never been in a professional kitchen) allows one a lot more leeway and freedom…. Hence it being referred to as Culinary Arts….
I am not saying that someone’s Granny’s biscuit recipe made by eye and feel wont be “as proper or text book correct”~I’m speaking of professional kitchens, not anything else.
Since you state you live in one of the most cosmopolitan cities ~ I’m willing to bet,
you can find at least, an Asian or Korean market. Or maybe an area🤷🏼♀️
Many smaller stores sell homemade kimchi, sometimes several types and many other banchan (side dishes, for the other viewers).
Mom and Pop run kind of places.
Buy a small jar; older kimchi is better in fried dishes or stews. IMO
We did have a kimchi fridge in my youth (I am of no Asian heritage, some polish and several others in my mix, yes)
There are a few RUclips videos on small batch kimchi that might help solve your problem
You might try Coconut Aminos as a soy sauce exchange. It’s also vegan.
Maggi is also great to boost gravy, soups, stews etc.
Enjoy your weekend ✌🏼😉
In California that's an expensive 😳 meal
A single red pepper 🌶 is $2.49
Cabbage or package of lettuce is $2-4.
The beef is $5
Carrots 🥕 $1-3
Here
..
Those eating top ramen is because they
CAN'T AFFORD THOSE OTHER INGREDIENTS
I struggle to find plain ground pork. I have a very spicy indian hamburger that I love to make. Original recipe was lamb but pork works well in many lamb recipes.
Do you use the ramen seasoning packet?
Could you freeze this in smaller portions..?
Did you ever try making meat loaf with half ground beef and half ground pork?
I need to!
Try using 2 utensils to mix the noodles into the recipe
What brand is the gochujang liquid?
It’s this amzn.to/3QMaOjv 😀
Benny is making toppings for casserole
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
🥰
It’s good to see some recipes that don’t contain milk products.
Hi Maria 👋
Hi🤗
♥️
❤️
I recently watched someone make a lasagna out of ramen!
Omg! Crazy !
@@MealsWithMaria right! But ramen is my favorite pasta so I think it might be good..maybe?
On my previous comment, meant to say on the chicken ramen dish, toss in some cashews.
Oh yum! I love that idea!
on that dish, toss in some cashews
Loved the look on the face of your young rater. Faces don't lie.
🥰
I'm unsubscribing because of the way that you say onion.
Ramen noodles look really unapealing. The dish looked good until you added the nasty noodles.
cool