I tried this recipe and it came out very well. It had a perfect balance of sweet, sour, spice and salt. Like the pallete had a burst of flavors. Thank you very much for sharing it.
Today I prepared menthya dose of your receipe, come out nice What a coincidence I bought pineapple yesterday and thinking of you if I could get pineapple gojju receipe,today morning I'm happy to watch this video, Thank you
Hi Brunda Pineapple has been one of my favourite fruit these days. I must say this is only because of this fantastic receipe which i followed for about four times now and it turned to be the best gojju so far i have eaten. Thank you so much for this receipe which will be the best ever one for me. Have a great day 🙏🙏
Tq,fr the recipe.i live in sydney. Australia. Let me know the brand name of the mixie u used in this dish. Similar mixie is here also,it will not grind smooth masala. I will buy when I am in india
Hai brunda, I have learnt so many things from you. You know today morning only I thought about this recipe and you. See how is my connection to my brunda. Love u so much. Yours savithri.
@@brundakukkevlogs Hey Brunda. Savithri is my mother and she uses my account in youtube. She is a great fan of your cooking. We keep hearing so much about you from her that it seems you are part of the family in many ways. Amma is an amazing cook and she prepares everything with love. Thanks for inspiring her and for posting recipes that makes her happy. She apparently wants me to cook like you. I think I'll be more than happy to do that. Sahana (Savithri's daughter loves you too).
Nicely explained. Thank you.
ತುಂಭಾ ಚೆನಾಗಿದೆ ಮೆಡಮ್
Thank u so much it's so easily prepared and explained. This is my favorite recipe
Very well explained brunda, thx for sharing
Try madde gojuu channagi banthu tq sis
Hello Madam, Subramanya mata dalli maado “Gasi” recipe pls share maadi
Nice recipe
Super.. My favorite😍
Can u tell me the quantity of tamarind pulp?.1/2 teaspoon?
Nice dish.... video very useful
I tried this recipe and it came out very well. It had a perfect balance of sweet, sour, spice and salt. Like the pallete had a burst of flavors. Thank you very much for sharing it.
Madam oil hakodrinda ruchi chennagiruttha? Nanu try madbeku ankindidini.
ಚನ್ನಾಗಿದೆ.
Today I prepared menthya dose of your receipe, come out nice
What a coincidence I bought pineapple yesterday and thinking of you if I could get pineapple gojju receipe,today morning I'm happy to watch this video,
Thank you
Pramod Ramesh thank you 😊
I'm pramods mother
Came out very well ,thanks
Hi mam....I am new to your channel....I tried this recipe ......It was very nice
Dakshina Kannada Temples' famous curry.
Mam ,dheedeer ragi dose madidde Evattu, tumba channagittu, thanks
Asha Rao 😊👍🏼
🍍gojju super 👌 👌👌 👌👌 👌
Tumba chennagide , bandli yavudhu madam
Simply superb👌👌👌💕💕💕😍
Mamtha Athreya 😊👍🏻
Super
VERY NICE RECIPE MY FAVOURITE
Thank you
Wow!!!!
Same ಅಡುಗೆಯವರ ಗೊಜ್ಜು.👌👌👌👌
This is my favourate recipe thanku
Very nice. Thank you.
All recipes good
Hi Brunda Pineapple has been one of my favourite fruit these days. I must say this is only because of this fantastic receipe which i followed for about four times now and it turned to be the best gojju so far i have eaten. Thank you so much for this receipe which will be the best ever one for me. Have a great day 🙏🙏
😊🙏
Nice
Tq in bangalore, where can I shop magic bullet
Jayanthi Prakash. For details please ,watch my video on kannadathi vlogs
This is super! Brunda
Sounds yummy Brunda.
I will try this for today's dinner
Wow
Thanks 😊
ಮಾತು ಜಾಸ್ತಿ ಆಯ್ತು,,ವಿಡಿಯೋ 3 or 3.30 ಮಿನಿಟ್ ಇದ್ದಿದ್ದರೆ ಚೆನ್ನಾಗಿರೊದು...
Hi brunda, nice recipe, ನಿಮ್ ಮನೆ ಪ್ರತಿಯೊಂದು ಪಾತ್ರೆಗಳು ಹೇಗೆ ಅಷ್ಟು ಹೊಸದಾಗಿ ಮತ್ತೆ shining itathe
Very nice
Tara Nagaraj thank you 😊
Super mam
Idakke bere fruits kuda add madbouda? Grapes and watermelon
Bhavya Pradeep no
How u will grate d coconut. Give us a hint.. n gojju looks good n yumm
Tq,fr the recipe.i live in sydney. Australia. Let me know the brand name of the mixie u used in this dish. Similar mixie is here also,it will not grind smooth masala. I will buy when I am in india
Jayanthi Prakash it’s magic bullet.
Nima kannada super mam
Hai brunda, I have learnt so many things from you. You know today morning only I thought about this recipe and you. See how is my connection to my brunda. Love u so much. Yours savithri.
Sahana M.S lovely comment😊...yes we are connected 👍🏻
@@brundakukkevlogs Hey Brunda. Savithri is my mother and she uses my account in youtube. She is a great fan of your cooking. We keep hearing so much about you from her that it seems you are part of the family in many ways. Amma is an amazing cook and she prepares everything with love. Thanks for inspiring her and for posting recipes that makes her happy. She apparently wants me to cook like you. I think I'll be more than happy to do that. Sahana (Savithri's daughter loves you too).
Sahana M.S hi Sahana, yes I could guess that , it’s a pleasure to read your comment, thank you so much for love and the support 😊🤗.
Coriander & jeera seeds ?
Amelia Brooks no we don’t add for gojju
Thankyou for the recipe Madam
Will surely try thanks
Thank you for this recipe Brunda
Nice voice
Nice recipe, but you have to cut down on your commentary
Some people need that commentary, but more than commentary,you need to be less rude while commenting on the video , that is the guideline.
🍍 ಗೊಜ್ಜು 🥘👌🏼
Well explained. But change your nail polish color
mam montessori bagge swalpa experien madi yege yenu antha
Bisi madbarda
Houdu
New recepie super madam
ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಬೃಂದಾ ಅವರೆ
ವೆರಿ ಈಸಿ ರೆಸಿಪಿಗೆ
Thanks 😋👌🙏
Yummy superb
Hello
Yake kudisalilla nanu swalpa kudistini matte sasive hakodilla jeerige haktini
Harsha Vardhan Harsha gojjige jeerige hakbaradu
Ok
Adhenu brundha avre ellakku nimmishTadhanthe antha heLidhiraa....precise aagi recipe heLkoDi...'.nimge bekinisdhre'antha heLodhu kadimemaadi
Tumba chengi matdtira
Hi