My mother-in-law taught me a recipe that's 100 years old. It's incredibly delicious

My mother-in-law taught me a 100-year-old recipe. incredibly delicious
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Materials
1 cup of yogurt
1 glass of water Milk
1 water glass measure of oil
1 egg
1 packet of baking powder
juice of half a lemon
5 5.5 cups flour
for sherbet
5 cups of sugar
5 glasses of water
1 slice of lemon or lemon salt
To open the dough
Wheat protection or corn protection
For internal mortar
500gr hazelnuts or walnuts
To lubricate the dough
200 g lift
1 teaspoon of oil
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