My sister Lola, I am an Indian and married to a Nigerian, today I cooked this soup for my husband and he said no one has cooked such a lovely dish like this in His life. He lay his hands on my head and released the blessing of Jacob to me. I am so blessed and words can't express how grateful I am for teaching me this recipe. May the Lord open the heaven and pour uncountable blessing upon you and your household. IJN Amen
Wow! 👏🏽👏🏽🙌🏽 ... good job my sister. I’m so proud of you... I really wish the screen could show real emotions so you can know how I feel when I read your comment. ... the blessings Jacob; that is deep. I also claim it for you 😍🥰🥰
@@cheflolaskitchen Amen and amen, all glory to the perfecter, the maker of heaven and earth. I wish, I could see you in real and give you a hug, Love you sister and I thank the Lord for knowing you in my life. Glory 🙌
I discovered you because I had been unfamiliar with African food and really wanted to learn how to make authentic African dishes. I must say, every single one of your recipes looks absolutely delicious and I can’t wait to make them all! I also love the way you present the recipes and explain the process and make your videos. Thank you so much! 🙏
Oh my God sister I cooked this meal today and its was so delicious 😍 I had to come back and comment my in-laws enjoyed it so much thank u thank u ooooo
I found the recipe to make it yourself, but you're better off buying it online to be honest, because the ingredients are local and may be hard to find where you live. 1 cup roasted AND SKINNED calabash nutmeg (Ehuru) 1/2 cup dried uziza seeds 3 cups (3 large market wraps) dried ginger 1/2 teaspoon ataiko HOMEMADE NIGERIAN PEPPER SOUP SPICE MIX DIRECTION: 1. Roast in an oven and remove the skin of your Calabash nutmeg, to give it that yummy flavour. I bought already roasted and skinned nutmeg. 2. In a large bowl, mix all the ingredients together and take to the mill if your blender cannot grind really smooth. I pounded these at home with a mortar and pestle, used a sieve to get out the powder and the rest is waiting for who will come and help me take to the mill. 3. After milling, store the powder in an airtight container and add to your fish pepper soups, assorted meats pepper soups, chicken pepper soups Etc.
@@4evafaithful WOW, you are correct. I am interested in this spice now. I will look online. THANKS! Also, I saw you left the skin on the chicken. Can I remove the skin? Thanks again!
I’m glad you love the recipe... Yes, it’s better to get the premixed spice. They sell it on amazon and Etsy. Although I prefer the one on Etsy...Yes, you can remove the skin if you want to.
I love mint leaves but I have a bit of issue with it’s strong minty aroma in pepper soup *personal opinion. * If you are familiar with the leaves and you are okay with it’s minty flavor you can go ahead and use it. Otherwise, you can try basil leaves.
My sister Lola, I am an Indian and married to a Nigerian, today I cooked this soup for my husband and he said no one has cooked such a lovely dish like this in His life. He lay his hands on my head and released the blessing of Jacob to me. I am so blessed and words can't express how grateful I am for teaching me this recipe. May the Lord open the heaven and pour uncountable blessing upon you and your household. IJN Amen
Wow! 👏🏽👏🏽🙌🏽 ... good job my sister. I’m so proud of you... I really wish the screen could show real emotions so you can know how I feel when I read your comment. ... the blessings Jacob; that is deep. I also claim it for you 😍🥰🥰
@@cheflolaskitchen Amen and amen, all glory to the perfecter, the maker of heaven and earth. I wish, I could see you in real and give you a hug, Love you sister and I thank the Lord for knowing you in my life. Glory 🙌
I discovered you because I had been unfamiliar with African food and really wanted to learn how to make authentic African dishes. I must say, every single one of your recipes looks absolutely delicious and I can’t wait to make them all! I also love the way you present the recipes and explain the process and make your videos. Thank you so much! 🙏
I was thinking, Lord what will I make for dinner. I have all these ingredients at home. so guess what dinner will be tonight😂
Wow! Sis, You need to see how happy I am to be the inspiration for your dinner tonight.... I wish screens can show emotions. 💃💃💃
Thank you chef Lola !! Can't wait to make this for my Diego.
Good cooking Chef Lola! It turned out super yummy, perfect to welcome the winter.
Thanks sis. You are right, it’s beginning to get cold in some places. :)
Oh my God sister I cooked this meal today and its was so delicious 😍 I had to come back and comment my in-laws enjoyed it so much thank u thank u ooooo
Thanks you for recipe miss lola... My family and I really like recipe aiwaited by the next recipe 🙏 😇 💕...
I really have to try this Nigerian pepper soup. Thx for this recipe Chef 👩🍳.
You really need to try it Gifty. I’m pretty sure you will like it :)
You still remains the best chef
Aww... thanks Nneka, I’m humbled.
♥ This looks delicious. Definitely going to try this method. Thanks for sharing. ♥
Will try to make this pepper soup these days, i need it cuz am strong😋 thanks once again.
You are welcome...Get well soon 🙏🏼
@@cheflolaskitchen Thanks a million
This soup is a comfort food in my house. It is delicious.
I love your cooking 😋😋🔪🔪 healthy food love 😘 from India
Yummy I have been waiting for this, please Wats your pepper soup spice, like what and what is there.
Thanks dear
YUMMYLICIOUS x
Could i substitute the dried crayfish with dried shrimp or fish sauce? Thanks. I just discovered your channel!
Winter is meal after eating this just head over strength to bed cover your self with blanket.
Two seconds later you will start feeling hot lol.
Please what does this pepper soup spice consist of
Yum
Looks beautiful. I love rustic dishes. What is your pepper soup spice tho?
I found the recipe to make it yourself, but you're better off buying it online to be honest, because the ingredients are local and may be hard to find where you live.
1 cup roasted AND SKINNED calabash nutmeg (Ehuru)
1/2 cup dried uziza seeds
3 cups (3 large market wraps) dried ginger
1/2 teaspoon ataiko
HOMEMADE NIGERIAN PEPPER SOUP SPICE MIX DIRECTION:
1. Roast in an oven and remove the skin of your Calabash nutmeg, to give it that yummy flavour. I bought already roasted and skinned nutmeg.
2. In a large bowl, mix all the ingredients together and take to the mill if your blender cannot grind really smooth. I pounded these at home with a mortar and pestle, used a sieve to get out the powder and the rest is waiting for who will come and help me take to the mill.
3. After milling, store the powder in an airtight container and add to your fish pepper soups, assorted meats pepper soups, chicken pepper soups Etc.
@@4evafaithful WOW, you are correct. I am interested in this spice now. I will look online. THANKS! Also, I saw you left the skin on the chicken. Can I remove the skin? Thanks again!
I’m glad you love the recipe... Yes, it’s better to get the premixed spice. They sell it on amazon and Etsy. Although I prefer the one on Etsy...Yes, you can remove the skin if you want to.
@@cheflolaskitchen thank you. I will check out the spice this week.
Yummy yummy!
Glad you like it 😀
This is inviting
😀
Looks so delicious..😍😍😍😍😍
Thanks :)
Gud job Mama💕👍
Thanks sis!
Nice one
Thanks!
May I have a Bowl please Chef Lola? I can smell it from my Phone!!
😀😀😀 ... I really wish I could transfer some to you through the screen 😍
sooooo where can I get that chicken from?🤔
Can i use mint? I can't find scent leaves around here
I love mint leaves but I have a bit of issue with it’s strong minty aroma in pepper soup *personal opinion. * If you are familiar with the leaves and you are okay with it’s minty flavor you can go ahead and use it. Otherwise, you can try basil leaves.
@@cheflolaskitchen thank you so much. My family loved it. Looking forward to learning more from you and giving them a taste of home
Where is pepper soup spice sold??
Looks good, but can u add tomatoes too
Kwadwo Ankomah you don’t add tomatoes to peppers soup.
@@solajohnson4618 ok thanks
Once you put the plantain, it ceased being chicken pepper soup. Good job though, simple.
Hmm...okay, can you please tell us what it is?
Chicken pepper soup plantains 😂😂😂
I’m definitely cooking this for diner . Thank you 😊
chef lola be making me lick lips..thanks ma'am