Lotus glass dessert / Quick recipe in just 1 minute

Lotus glass dessert
Ingredients:
250gr mascarpone
175gr Philadelphia cream cheese
200ml whipped cream
1,5 tbsp Lotus spread
1 cream stiffener
2 vanilla sugars
Also:
Crumbled lotus cookies (base).
Melted lotus spread
Preparation:
For the cream, put all ingredients in a deep bowl and whip until creamy. Then pour into a piping bag.
Crush the cookies in a shredder and divide into 6-7 glasses. Then spread the cream over them. Melt the lotus cream in the microwave and spread over the cream.
Decorate with crumbled lotus cookies and lotus cookies and then refrigerate for about 1-2 hours.

[@bin-jd2rv]

Sieht so mega Lecker aus ❤️❤️

[@Merves.kitchen]

Dankeschön 🥰❤️

[@c.l.9344]

Love Biscoff. This looks so good. Love your content. 🌰🤎🍮🥮❤🇺🇸

[@Merves.kitchen]

Thanks so much ❤❤

[@Blackfluss]

Ellerine sağlık çok güzel olmuş 🥰🥰

[@Merves.kitchen]

Çok sağol 🙏

[@stagename1031]

Omg this looks great! What is lotus spread?

[@Merves.kitchen]

Thank you 🥰🥰 it's a lotus cream you can buy on Amazon ❤️

[@schwersternik5113]

Wieviel kekse in gramm

[@Merves.kitchen]

Steht in der Beschreibung normalerweise 🥰