MEGA delicious and moist CARROT CAKE! Cheap and fast!

MEGA delicious and moist CARROT CAKE based on tomato juice! Cheap and fast! The taste of tomato juice is absolutely not felt in the cake, but tomato juice gives the cakes moisture and a beautiful orange color!
INGREDIENTS for carrot cakes (4 cakes 20 x 2.5 cm)
4 eggs weighing 50 gr
16 g vanilla sugar or vanilla extract
250 g of brown sugar (you can take regular sugar)
250 g of tomato juice (with salt)
100 g of sour cream (20-30% fat content)
150 ml of odorless vegetable oil
500 gr flour
15 g of baking powder
3 g of baking soda
1 teaspoon cinnamon
1 teaspoon of cocoa
1 teaspoon spice mixture (nutmeg, cardamom, anise, ginger, cloves)
zest of 1 orange
450 g of raw carrots (grated on a fine grater)
60 g nuts
INGREDIENTS for the cream:
250 g butter
300 gr of cream cheese
150 gr of powdered sugar
the cakes are baked for about 45 minutes at a temperature of 175 degrees Celsius, top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean. It is not recommended to bake such dough in one form.
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