Pulled pork: Wild-hog pork shoulder

In this video, we walk you through the step-by-step process for preparing a bone-in hog shoulder to make pulled pork on the Yoder Smokers YS 1500 pellet cooker. We covered this shoulder with 3 amazing rubs and cooked it on the smoker at 225 degrees until the internal temperature reached 140. We then wrapped the pork shoulder in a mix of butter, bourbon, brown sugar, and honey. We finished the meat at an internal temperature of 200.
Rubs used:
Meat Church Honey Hog: www.meatchurch...
Kosmo's Cow Cover: kosmosq.com/co...
Grill - www.yodersmoke...
Pellets - bbqrsdelight.com/
Music credit - Royalty Free Music from Bensound