In the Army my buddy who was Korean had his family send him Kimchi from home. He would cook it and without exaggerating, it smelled the whole barracks up, all three floors smelled like Kimchi every weekend. It was hilarious. And then we ate it. Now this Indiana farm boy has been eating it for 20 years. Also, I am eating it for lunch at this moment, though it does not pair well with my other half of lunch, Mexican food.
I love kimchi. I’ve discovered what fresh kimchi tastes like and I cannot go back to old kimchi. Lol I like to cook the old kimchi but the fresh kimchi is so good with rice
I'm an Australian bloke but I love kimchi! I first tasted it at a Korean restaurant where I had kimchi and paper thin cut porkbelly marinated in bulgogi and then fried and from there I was addicted. I don't eat it everyday like most Koreans however if I don't have it I start building up a craving for it and when I think about it my mouth starts to water and drool so I have to have it then after I have it I am satisfied for a month then it starts building again. Some people just hate it, they hate the smell, the look, the taste, personally I think they don't know what they are talking about it's delicious !!!!
Kimchi is so full of probiotics that it truly does keep Koreans in such good health. I can’t think of a time my parents were sick when we were kids. I also rarely got sick until I left for college and had to eat American meals instead. I really need to eat kimchi daily!
yes it's very very healthy for you. please eat kimchi at every meal if you can. it will help your digestion and absorption of nutrients into your blood.
I’m Hispanic. A friend took me to a Korean restaurant in Houston. We did not go to a nice restaurant. We went to a restaurant in a old shopping center. I ordered my plate. Then the waitress came out with all the side dishes. The waitress could barely speak English. I was the only non Asian person their. I loved their side dishes. The kimchi was so good and spicy. But they had some pickled cucumbers that I fell in love with. Now it’s one of my favorite restaurants. The bad part. I don’t tell anyone about it. Because it’s a old school restaurant for the local Koreans. I’m sure they would want it to stay mostly Korean customers. Now they know me and they like me cause I eat a lot. The owners enjoy watching me eat all the food I order.
Link I am so JEALOUS! Eat sekond serving of Kimchi for me.😀 Yes, I know how to spell. Hey, next time you go, if the chefs there don't mind answering questions, I mean kuestions, ask if one kan use regular U. S. kabbage to make Kimchi? PLEEEEAAASSSE!?!
Do you remember where in houston? I live here in houston and the only korean restaurant i go to is in Austin TX also there's one in 99 ranch market ( i think)
루루시퍼 it’s on Bissonnet before you get to Hillcroft. Carefull it’s easy to miss. It’s across the street from the park. It’s an old shopping center. Their on the corner.
Anni C yes you can. Some Koreans use that style cabbage if they can’t get the Asian style cabbage. Just don’t use the the core. But if you go to a Korean mart. They have everything you will need.
First tried (old style) kimchi in 1958 in South Korea while in the Marine Corps. Have loved it since. Here is one of my breakfast dishes using kimchi. -3 patties or links of good sausage browned -2 eggs fully cooked -Preferred quantity of kimchi slightly browned in skillet Lay sausage on plate Lay eggs over sausage Lay kimchi on top Dash of Tabasco sauce Enjoy!
Served a year in Korea 193-1954. Seoul was just a battered town with streets torn up still by the fighting. I spent one day off in the Capitol but there were no food shops open so we just boarded the truck and went back to our camp. We did go to many villages where they had Kimchi but I never had or even tasted it. My buds convinced me it was fermented and not good to eat. I have since learned what I missed. Oh the opportunities we pass up when we are too young to think for ourselves....
I'm in a raw diet and I include kinchi in my diet, I fall in love of the flavor of the kinchi that I do mine own Kimchi. Inclusive I went to korian store and bought the onggi crock to fermented.l became so addicted to the taste that I incorpotated in my diet.
This is precisely why I love the many nations, we all bring something to the table or LIFE. I tried Kimchi about 10 years ago & hadnt given any thought to making it until I saw the price of a pre-made Kimchi loaded in chemicals & thought to myself, this is ridiculous, so I went on a venture to learn how to make it. I recently made a batch I am proud of & the cost was way way less than a small jar of prepared Kimchi. When I figured the math adding in value & nutrition & mass amount, I chose to never buy Kimchi again & make my own now. The best part of this are the many variations of this ferment. The heat part of it I had to learn from trial & error & finally came to a nice balance of sweet tangy & heat. I dont think I am going to be too traditional in this, I found adding what is in season that I like alot makes a HUGE different in the sour & heat. I use standard rutabaga in mine & adding some fruit like a Pear or apple can really change the taste dramatically while adding further layers of fragrance & flavor so for me this is bonus but at the same time can be what destroys the original idea so its a toss up between Traditional vs new age Kimchi. I prefer a non meat version or Vegetarian because i can add this to any meat dish instead. I wonder how bitter melon would be in Kimchi. I like bitter melon a lot & am considering doing a very small portion to find out. Thank you for this video, it was most informative & entertaining :) Oh & I just ate a bowl of Ramen with a heaping amount if Kimchi. It was Exquisite :)
My best friend is Korean and she invites me to come over to their house and eat sometimes. This is their spread of food and more. It's delicious! That's where I've started eating spicy foods.
i love kimchi healthy and fit nice..Kimchi, as pickled vegetables, has a similar effect but is much more common in Korean culture. ... In that way, it's "addictive." This is because kimchi does a great job making foods that are too greasy, flavorless, or otherwise unappetizing bearable to eat
I'm new to Korean foods however I just can't get enough Kimchi . On rice , In any soup , Pair with rice noodles ,Even just a snack by it's self : ) If your new to Kimchi I highly recommend it , Also I found some brands to have more spice which I like .
Help. There was a disease (?) that swept Asia within the last 25 years...South Korea avoided much of the impact because -- as chemists and scientists claimed -- of the healthy ingredients of kimchi. My first introduction to one of my all-time favorite foods was when I was attached to the ROK Tiger Div. in the Vietnam War. Korean soldiers actually had kimchi C-rations and if we could get some sticky rice flown in on a resupply chopper, it was quite the exotic jungle dining. I will swear to another power of kimchi: the best insect repellent, far better than military issue. The spicy character of the kimchi kept the ants and mosquitos away as we sweated which meant, of course, I kept a constant flow of kimchi in my system...which was no problem for this kimchi fan.
WOW! That field of napa cabbage is enormous! And the way it looks when the lady cuts the cabbage in half is so delicious! It's amazing that the restaurant has mini space for customers.
Gizle Giswa no doubt it is available in every Korean grocery store, but every Asian grocery store in my city has it. Even in the Vietnamese & Japanese grocery stores.
Im filipino . I never thought that I would fall in love with another dish, other than my mom's humba recipe! Kimchi is something new to me, but it's a big influence to my overall diet. it's a 360° turn from a fatty, unhealthy ME!
I like how they talk to the white lady in their language. Today this Chinese lady was speaking to me in her language. And then when she realize I don’t get what she says, she picked up a bread and showed me the expiry date. Then she expressed with her hand as if we say now. So I got what she wanted to know and told her the date. She just wanted to know what was the date. I told her with my finger. I’m surprised she knows how to count. So humble so beautiful, bless her heart she also went on to speaking to me as if I understood what she was saying. I just made her happy and listen to her and nodded
I would love to try kimchi, but I have a severe allergy to shell fish, like shrimp and oysters. I also have digestive issues. I can't have any foods that are the least bit spicy. I can't have salt, or pepper in my food. Any ideas on how I could make kimchi and actually get to eat it?
I wanna be a korean aristocrat! (And I just salted 6 pounds of napa cabbage, let`s make Kimchi!) I am turkish, we ferment cabbage, too, but Kimchi`s umami is way ahead!
Wow Kimchi tastes so good, it's AWESOME DELICIOUS! Growing up as I did with sauerkraut, it brings to mind that dish but with tangy spices included! There are all different kinds and spice/heat levels. It is actually tangy AND spicy. The main place I get it is a Korean Market. They make It right there, and have several varieties right there in a fridge. But if I can't get there during their business hours, some of the larger groceries also carry larger brands. KEEP THE LID LOOSE when you put it in the refrigerator.
I really wanted to enjoy this more but could not read the captions which I’m confident adds to the content of the story. I hope this gets redone. Otherwise- I liked the presentation. 🙏🏻
The way it's prepared is nice, although I would do something else then ferment it afterwards. Umm perhaps roast it, bake it into a casserole or just simply prepare it as a vingerette/ antipasto meal. Similar to how olives are prepared.
Even Northeast Indians staple food is Rice n we don't eat rice in small bowls, we eat in a plate with a huge amount, where curry is served with rice in the same plate.
![YoungBoy Never Broke Again - Missing Everything [Official Video]](http://i.ytimg.com/vi/dTYeMZGzOzw/mqdefault.jpg)
![한 해에 180만톤의 '김치'를 섭취하는 한국인, 어쩌다 김치는 세계의 관심을 받게 되었나? [김치의 모든 것]](/img/1.gif)
In the Army my buddy who was Korean had his family send him Kimchi from home. He would cook it and without exaggerating, it smelled the whole barracks up, all three floors smelled like Kimchi every weekend. It was hilarious. And then we ate it. Now this Indiana farm boy has been eating it for 20 years. Also, I am eating it for lunch at this moment, though it does not pair well with my other half of lunch, Mexican food.
It does stink especially when cooked. I am glad you were converted to the Kim chee. It's the best food in the world.
I love kimchi. I’ve discovered what fresh kimchi tastes like and I cannot go back to old kimchi. Lol I like to cook the old kimchi but the fresh kimchi is so good with rice
Love the sound of running water, chopping of veggies and laughter. Anyone in any culture and speak that language.😊🍷🍴
I'm from Romania and I'm addicted to Kimchi
I'm an Australian bloke but I love kimchi! I first tasted it at a Korean restaurant where I had kimchi and paper thin cut porkbelly marinated in bulgogi and then fried and from there I was addicted. I don't eat it everyday like most Koreans however if I don't have it I start building up a craving for it and when I think about it my mouth starts to water and drool so I have to have it then after I have it I am satisfied for a month then it starts building again. Some people just hate it, they hate the smell, the look, the taste, personally I think they don't know what they are talking about it's delicious !!!!
Great episode. I am half Korean and grew up in Korea as a child.This was wonderful to watch.
Kimchi is so full of probiotics that it truly does keep Koreans in such good health. I can’t think of a time my parents were sick when we were kids. I also rarely got sick until I left for college and had to eat American meals instead. I really need to eat kimchi daily!
Except they’re high in sodium and even sugar
yes it's very very healthy for you. please eat kimchi at every meal if you can. it will help your digestion and absorption of nutrients into your blood.
"Kimchi is like underwear, something that is unseen but always close by."
What a way to define food 😂😂😂
smells like one too
@Kadanlung Kahmei wash ur kimchi too
Lol
@@janm5854 lol
ણમણઢબબફફફપપશશવવ
. કફઠઠઠઠઠછડડછછ
I’m Hispanic. A friend took me to a Korean restaurant in Houston. We did not go to a nice restaurant. We went to a restaurant in a old shopping center. I ordered my plate. Then the waitress came out with all the side dishes. The waitress could barely speak English. I was the only non Asian person their. I loved their side dishes. The kimchi was so good and spicy. But they had some pickled cucumbers that I fell in love with. Now it’s one of my favorite restaurants. The bad part. I don’t tell anyone about it. Because it’s a old school restaurant for the local Koreans. I’m sure they would want it to stay mostly Korean customers. Now they know me and they like me cause I eat a lot. The owners enjoy watching me eat all the food I order.
Link I am so JEALOUS! Eat sekond serving of Kimchi for me.😀 Yes, I know how to spell. Hey, next time you go, if the chefs there don't mind answering questions, I mean kuestions, ask if one kan use regular U. S. kabbage to make Kimchi? PLEEEEAAASSSE!?!
Do you remember where in houston? I live here in houston and the only korean restaurant i go to is in Austin TX
also there's one in 99 ranch market ( i think)
루루시퍼 it’s on Bissonnet before you get to Hillcroft. Carefull it’s easy to miss. It’s across the street from the park. It’s an old shopping center. Their on the corner.
Anni C yes you can. Some Koreans use that style cabbage if they can’t get the Asian style cabbage. Just don’t use the the core. But if you go to a Korean mart. They have everything you will need.
Link you are lucky
First tried (old style) kimchi in 1958 in South Korea while in the Marine Corps. Have loved it since. Here is one of my breakfast dishes using kimchi.
-3 patties or links of good sausage browned
-2 eggs fully cooked
-Preferred quantity of kimchi slightly browned in skillet
Lay sausage on plate
Lay eggs over sausage
Lay kimchi on top
Dash of Tabasco sauce
Enjoy!
kimchi AND tobasco. hardcore fusion. hats off to you, sir.
Served a year in Korea 193-1954. Seoul was just a battered town with streets torn up still by the fighting. I spent one day off in the Capitol but there were no food shops open so we just boarded the truck and went back to our camp. We did go to many villages where they had Kimchi but I never had or even tasted it. My buds convinced me it was fermented and not good to eat. I have since learned what I missed. Oh the opportunities we pass up when we are too young to think for ourselves....
Thank you very much sir for sharing this story.
Thank you for serving Rich.
When im in Korea during Korean War we ate Kim Chi , he was our interpreter - Futurama
I'm in a raw diet and I include kinchi in my diet, I fall in love of the flavor of
the kinchi that I do mine own Kimchi. Inclusive I went to korian store and bought the onggi crock to fermented.l became so addicted to the taste that I incorpotated in my diet.
This is precisely why I love the many nations, we all bring something to the table or LIFE. I tried Kimchi about 10 years ago & hadnt given any thought to making it until I saw the price of a pre-made Kimchi loaded in chemicals & thought to myself, this is ridiculous, so I went on a venture to learn how to make it. I recently made a batch I am proud of & the cost was way way less than a small jar of prepared Kimchi. When I figured the math adding in value & nutrition & mass amount, I chose to never buy Kimchi again & make my own now. The best part of this are the many variations of this ferment. The heat part of it I had to learn from trial & error & finally came to a nice balance of sweet tangy & heat. I dont think I am going to be too traditional in this, I found adding what is in season that I like alot makes a HUGE different in the sour & heat. I use standard rutabaga in mine & adding some fruit like a Pear or apple can really change the taste dramatically while adding further layers of fragrance & flavor so for me this is bonus but at the same time can be what destroys the original idea so its a toss up between Traditional vs new age Kimchi. I prefer a non meat version or Vegetarian because i can add this to any meat dish instead. I wonder how bitter melon would be in Kimchi. I like bitter melon a lot & am considering doing a very small portion to find out. Thank you for this video, it was most informative & entertaining :) Oh & I just ate a bowl of Ramen with a heaping amount if Kimchi. It was Exquisite :)
My best friend is Korean and she invites me to come over to their house and eat sometimes. This is their spread of food and more. It's delicious! That's where I've started eating spicy foods.
i love kimchi healthy and fit nice..Kimchi, as pickled vegetables, has a similar effect but is much more common in Korean culture. ... In that way, it's "addictive." This is because kimchi does a great job making foods that are too greasy, flavorless, or otherwise unappetizing bearable to eat
I am Lithuanian, but I am fan of kimchi too. Prepare it every autumn for me.
It reminds me a scene of Korean drama boys over flowers. . li min hoo.. and gum jandi... preparing kimchi in her home with whole family 😋😋😉😉
Delicious kimchi. So healthy, so tasty. 🇰🇷
I’m not Korean but Hispanic and I loooove kimchi!....delicious :-)
I'm new to Korean foods however I just can't get enough Kimchi . On rice , In any soup , Pair with rice noodles ,Even just a snack by it's self : ) If your new to Kimchi I highly recommend it , Also I found some brands to have more spice which I like .
Help. There was a disease (?) that swept Asia within the last 25 years...South Korea avoided much of the impact because -- as chemists and scientists claimed -- of the healthy ingredients of kimchi. My first introduction to one of my all-time favorite foods was when I was attached to the ROK Tiger Div. in the Vietnam War. Korean soldiers actually had kimchi C-rations and if we could get some sticky rice flown in on a resupply chopper, it was quite the exotic jungle dining. I will swear to another power of kimchi: the best insect repellent, far better than military issue. The spicy character of the kimchi kept the ants and mosquitos away as we sweated which meant, of course, I kept a constant flow of kimchi in my system...which was no problem for this kimchi fan.
I'm 4 years late, you meant SARS? A modified influenza. Korea was the only one who wasn't infected
Thanks for sharing that. For some reason, that was a treat to read!
I just ate an entire jar of the stuff with a spoon. I have a problem.
Hahah same!!!
WOW! That field of napa cabbage is enormous! And the way it looks when the lady cuts the cabbage in half is so delicious! It's amazing that the restaurant has mini space for customers.
kimchi korea✅
kimchi china❎
@James Henry Smith What you mean, kimchi is Japanese food?
Maangchi has kimchi recipe it on you tube i love kimchi delicious spicy and good for health
I just made a batch of Maangchi's pogi-kimchi. It's so delicious!
Mehru Racine yup....i like kimchi too....and i try make it....😄
But where can we avail of korean chilie powder?
Yes am from india.. i love maangchi 💞💞💞💞💞💞
Even my frnds also loves her alot
Gizle Giswa no doubt it is available in every Korean grocery store, but every Asian grocery store in my city has it.
Even in the Vietnamese & Japanese grocery stores.
Kimchi is life.
I absolutely adore kimchi. In fact, I am actually having some right now as I type :-)
Is kimchi always so spicy and hot?
I'm Mexican but can't do spicy food, ruins my food!
Im filipino . I never thought that I would fall in love with another dish, other than my mom's humba recipe! Kimchi is something new to me, but it's a big influence to my overall diet. it's a 360° turn from a fatty, unhealthy ME!
watching this just made me 10000 times more hungry
I am from PERU & I love Korean Food. I am saving for a little vacation in Asia.
Wellcome To Korea🧡
I love Kimchi!!! I eat it with almost everything except deserts and I'm not even korean.
I really love Korean and Japanese cousins
When I comeback to you tube I always check Korean vedios bout foods 😋😋😋
This was a good lesson
I learn make kimchi from Maangchi..and now i sell kimchi to my frds...My daughter, hushband and me love kimchi.
kim chi=sauerkraut=dill pickles=black bean sauce, etc etc....convergent human eating evolution....thank you lactobacillus
I don't like sauerkraut so I don't think I would like Kimchi.
OMG I wanna try it :( . Hopefully one day when I visit Korea ♥️
Don't wait to go to Korea. Find a Korean grocery store, a Korean restaurant, and/or a Whole foods.
I love Korea.
I am not from Korea but i love kimchi. I make my own from scratch. Luckily they have the ingredients here in NZ.
Im craving for kimchi Everytime I watch korean drama
Im not a korean but I love kimchi very much😋
I love the leafy green parts of the napa cabbage!
What a great film and speaker and presenter
Am I the only one who has not eaten kimchi😂
Jangkhogin Lhouvum yes! Only you! LOL!
I'm an old man from Nebraska and I have two jars of it's in my refrigerator. ;o)
You should eat some. I love it.
Ive tried the flavouring on ramen noodles, but never the actual Kimchi....have been craving it for years now though lol
Worry not.neither have i
Yes
Can’t they call it “aged” kimchi, instead of just old?
I’m an American and I love kimchi and white rice! 😋. Yum!
absolutely loved the video but i'm currently dying after watching such un unexpected ending lmao i can't breathe
Same. Can't believe nobody is commenting about the ending!!!!! XD
I was cracking up laughing too
Now i'm craving...kimchi please
I ate enough for both of us lol
I like how they talk to the white lady in their language. Today this Chinese lady was speaking to me in her language. And then when she realize I don’t get what she says, she picked up a bread and showed me the expiry date. Then she expressed with her hand as if we say now. So I got what she wanted to know and told her the date. She just wanted to know what was the date. I told her with my finger. I’m surprised she knows how to count. So humble so beautiful, bless her heart she also went on to speaking to me as if I understood what she was saying. I just made her happy and listen to her and nodded
If you have not eaten kimchi yet, then you don’t know what your are missing.
I would love to try kimchi, but I have a severe allergy to shell fish, like shrimp and oysters. I also have digestive issues. I can't have any foods that are the least bit spicy. I can't have salt, or pepper in my food. Any ideas on how I could make kimchi and actually get to eat it?
wow very beautiful farm. very huge cabbage.
I wanna be a korean aristocrat! (And I just salted 6 pounds of napa cabbage, let`s make Kimchi!) I am turkish, we ferment cabbage, too, but Kimchi`s umami is way ahead!
Turkey had sent soldiers to Korea during the Korean War in 1950.
Thank you and the Koreans will not forget.
Kimchi is like underwear... something unseen but close by. Lol! Considering the smell of kimchee, made this comment even funnier.
My mouth is watering! I'd like to have kimchi!!
Wow Kimchi tastes so good, it's AWESOME DELICIOUS! Growing up as I did with sauerkraut, it brings to mind that dish but with tangy spices included! There are all different kinds and spice/heat levels. It is actually tangy AND spicy. The main place I get it is a Korean Market. They make It right there, and have several varieties right there in a fridge. But if I can't get there during their business hours, some of the larger groceries also carry larger brands. KEEP THE LID LOOSE when you put it in the refrigerator.
Food looks delicious especially with the kimchi
did he just compared Kimchi as a friggin underwear? nooo! whyyy??? >.< unseen but always close by?
Maybe he sticks kimchi in his underwear
and necessary. for koreans of course
im not korean and i hate cabbage but would love to try that one looks delicious😋
Napa Cabbage doesn't taste like normal cabbage. They're very different ^_^
Ma'am dont disrespect me cabbage lol you should try it again!
i love kimchi. buy it in the chinatown, fresh and inexpensively
Rice is all Asian staple food. Kimchi is just like pepper on the side and nothing taste better than when grandma or mom's make it.
6:40 in India we eat pani puri like that 😋 wow kimchi yummy food
I will be going to the store to buy kimchi!
All the food looks so healthy and delicious
Kimchee and sushi i can't live without
thanks you for making this video . i really like this
Awesome i think it will be very delicious. Waiting for testing
I really want to eat kimchi 😍😋 I think it's very delicious 😋 I'm from Philippines 😊
Thank you very much , I love gardening
Kimchi look delicius n healty food.i want try this.
I really wanted to enjoy this more but could not read the captions which I’m confident adds to the content of the story. I hope this gets redone. Otherwise- I liked the presentation. 🙏🏻
`America`s sandwich? I don`t think it was invented in America somehow.
amazing video kamsahamnida
Wow this is nice to know I love Koreans I love there cultures and their people its just awesome I hope I learn more of Korean culture and language
구독 찍고 갑니다 좋은 정보 감사드립니다
I absolutely love it
I love to eat kimchi too. But hard to get kimchi plant in our country and that is sad for me.
We don't have cabbage like their in our country.
The way it's prepared is nice, although I would do something else then ferment it afterwards. Umm perhaps roast it, bake it into a casserole or just simply prepare it as a vingerette/ antipasto meal. Similar to how olives are prepared.
Umm or in a oil base.
I would loved to try kimchi too but I have my own country dish similar to kimchi... And also there is no way I can find kimchi in my country 😫😫
It is not Napa cabbage, , it is korean cabbage, Japanese cabbage from Korea.
We need more kimchi!
Kimchi is so goooood, I love it!
I'm addicted to KIMCHI yummy.
কেউ কি বলতে পারবেন, এই সবজি গাছটা কোথায় পাওয়া যাবে।?
My sister in-law is Vietnamese and it's her favourite food. I want to learn more. She makes it but I hate the smell lol
This old man from Nebraska loves it!!
How come kimchi is not eaten in China or Japan?
Must try this before i leave this life!!! 🤤
WOWZA.... the ending was rather .... unexpected LOL!!!
When i was pregnant i also make kimchi lol. And love to cook. My baby must be korean
I love kimchi so much. Regards from Indonesia
Even in India rice is the main staple food 😊
I love kimchi.
I’m not going to complain because I’m eating Kimchi while I’m watching 💯😋
Now im looking for how to make kimchi,,,lol
fact: korean grandmothers make the best food
Even Northeast Indians staple food is Rice n we don't eat rice in small bowls, we eat in a plate with a huge amount, where curry is served with rice in the same plate.
가족들은 김치를 아주 좋아합니다
Love love kimchee. am craving some now ...good thing i have a gallon jar of it.
After watching this video, it make me wanting to take my mommy out to eat next weekend lol... 😋
I was in Pusan fr few yrs back,fr my experience all Korean food are awesome besides tofu🤣😂🤣rice,pulkoki, kimchee all the way 🤤