Dimitri your presentation is excellent and among the best that I have enjoyed. These beautiful dishes are my favourites . Don’t change your format please, I’m over watching endless veg being preciously sliced . You’re focus seems to be about the creation of the dish with lightness and humour. Delightful ……. Magic!
Hello Dimitra, I can’t express how over the moon I am that I came across one of your RUclips videos a few weeks ago😃 I’m very proud to say I’m Ukrainian that grew up with amazing parents one of which my mom, was an amazing cook…she cooked her own stuff as well as Ukrainian food of all types very well. But, I also grew up with and lived door to door with a greek family and another greek family down the street. Their kids were my best friends. So needless to say, I go crazy for greek food of all kinds that was made so well by the greek families. Two of my sisters also married greek men, one was a chef and made greek food, well🤤 He made baklava like no other I’ve ever had, even till today. It’s been years and an ever lasting quest of mine to learn more greek recipes. I’m like my mom, I love cooking and enjoy cooking for my wife, family and friends. I’ve made several greek dishes, but there always have been a few that I’ve never been able to find recipes that have been authentic or at least close…you n the other hand do things both ways and the beauty of your recipes, cooking and most of all, your explanation to authenticity if you don’t do it that way sometimes. I’m so sorry for the long winded message, but I am truly so excited, grateful for you and your cooking style and explanations😊 I can’t wait to make your food and desserts, this will bring back very fond memories of my childhood with amazing greek food. Thank you so very much once again and I’ll be eagerly watching more of your RUclips videos and waiting for new ones to come out. Oh, BTW, your baklava 🤤 almost exactly like my brother in laws was…the only difference is like you said in your video, the extra spices. Yours is awesome and juicy, not dry! Warm Regards Dear Please continue your awesome greek cooking🙏 Tim Cholodniuk
Hello from Turkey! I watch your channel with great pleasure and follow yor recipes . It is amazing to see the similarities of our cuisines and tastes. Well done !!
Mint and most herbs grow beautifully in pots, inside or out. And can be a year round indoor herbal garden. Those cheese pies look really delicious. Thank you so much for sharing ! Yum!
Those look so delicious 😋 I’ve been watching you for a long time Dimitra because I remember seeing Layla as a baby!! She’s grown so much and is absolutely adorable! Love the way she was imitating you…so cute! 💕
I’m so glad that you’ve made this video and shared the recipe. My cousin in Evia made tiganopsomo for us and I’ve always wanted to know how to make it. Euxaristo poli!
This reminded me of my mom’s little cheese pie dessert. Its kaltsounia (the crescent ones) with mizithra fried in a pan and once they’re done she would sprinkle sugar on top. It was sooo good we would always finish the plate as she cooked them 😂
These are good, an easy recipe. I often make them and just two days ago made the cheese, tomatoes and dill one. I would like to try canned tuna or mackerel, tomatoes and parsley or cilantro. Thanks for posting.
I have made a similar recipe without the cheese, but chopped springonions (scallions in USA) in them and fried in olive oil!!! I used olive oil for the pastry as well!!! Turned out yum, i copied the recipe from an Asian lady!!! Now with your idea i can use cheese!!! Sounds yum as well!!! You have a great show and enjoy your recipes immensely!!! What surprises me, well i guess it doesn't really, as i have a few Greek cookbooks, is the variation in recipes from region to region or island to island! Even the people from my ancestors island tweaked the original recipes and added extras!!!
My mum would always make these we're from Kos I thought it was a Kwtiko 'thing' these are Greek we're innovators re!:-)) anyway I'm making these for my kids, thanks again Dimitroula another winner!
Τέλεια τα τηγανόψωμα...έτσι περίπου τα κάνουμε κι εμείς εδώ στη Θεσσαλονικη....η κόρη σου πολύ χαριτωμένη....να την χαίρεσαι..στο εξής θα σε παρακολουθώ ανελλιπώς..
Oh my ghosh how good are these! Good to freeze some if they dont get eaten first! I will try a couple with a few chopped kalamata olives also Thanks for the great recipe Just yum! 😘
Yum I love cheese wow how good again luv thanks it's freezing here in Australia I will make it but I haven't got cream cheese I will get some tomorrow ok thanks
Hi, Dimitra's you are excellent cook your recipe for kefir was so easy this my first time making I will let you know tomorrow...where do you pruchase your sheep cheese
Do you think (because there is not a sauce in the pan), you could use a square griddle? Most have a small lip around them, but it would fit 4 packets due to being square, not round.
Dimitra's Dishes , the filling is white fresh cheese, similar to mozzarella , but the best is queso fresco or queso blanco white cheese. Not sure where you are located, if you are in USA then you can find it in bj’s stores. I only use those queso white cheese. You also can use Pepperidge puff pastry for the dough. If you want I can send you the recipe. It is delicious, and I am sure your family will like it.
Dimitra's Dishes , the filing is white fresh cheese, similar to mozzarella , but the best is queso fresco or queso blanco white cheese. Not sure where you are located, if you are in USA then you can find it in bj’s stores. I only use those queso white cheese. You also can use Pepperidge puff pastry for the dough. If you want I can send you the recipe. It is delicious, and I am sure your family will like it.
Where’s the link to your shop for purchasing the Greek honey? Had to put that out there first. Just want to Thank You, long time follower also all Greek, want to say your recipes are spot on…..Wonderful & delicious. Would love to purchase a “Cookbook “👩🏻🍳 is that coming in the future 🤞
Μπράβο Δήμητρα! τέλειες οι τυρόπιτες, μου αρέσει πολύ που τις ψήνεις στο τηγάνι με βούτυρο! γεια στα χέρια σου , να είσαι καλά!!! θέλω να σε ρωτήσω το βούτυρο είναι φυτικό ή γάλακτος? Φιλιά από Αθήνα 😘😘😘
Have you ever thought just because you re such a good chef you cook all the recipies you know in one day!! Out of passion?? You dont look like a chef to me though...you dont wear hat and how you call that in front you wear not to get dirty...
Dimitri your presentation is excellent and among the best that I have enjoyed. These beautiful dishes are my favourites .
Don’t change your format please, I’m over watching endless veg being preciously sliced .
You’re focus seems to be about the creation of the dish with lightness and humour. Delightful ……. Magic!
Hello Dimitra,
I can’t express how over the moon I am that I came across one of your RUclips videos a few weeks ago😃 I’m very proud to say I’m Ukrainian that grew up with amazing parents one of which my mom, was an amazing cook…she cooked her own stuff as well as Ukrainian food of all types very well. But, I also grew up with and lived door to door with a greek family and another greek family down the street. Their kids were my best friends. So needless to say, I go crazy for greek food of all kinds that was made so well by the greek families. Two of my sisters also married greek men, one was a chef and made greek food, well🤤 He made baklava like no other I’ve ever had, even till today. It’s been years and an ever lasting quest of mine to learn more greek recipes. I’m like my mom, I love cooking and enjoy cooking for my wife, family and friends. I’ve made several greek dishes, but there always have been a few that I’ve never been able to find recipes that have been authentic or at least close…you n the other hand do things both ways and the beauty of your recipes, cooking and most of all, your explanation to authenticity if you don’t do it that way sometimes.
I’m so sorry for the long winded message, but I am truly so excited, grateful for you and your cooking style and explanations😊 I can’t wait to make your food and desserts, this will bring back very fond memories of my childhood with amazing greek food. Thank you so very much once again and I’ll be eagerly watching more of your RUclips videos and waiting for new ones to come out. Oh, BTW, your baklava 🤤 almost exactly like my brother in laws was…the only difference is like you said in your video, the extra spices. Yours is awesome and juicy, not dry!
Warm Regards Dear
Please continue your awesome greek cooking🙏
Tim Cholodniuk
Thank you and welcome to our community!! If you have any recipe requests post them in the comments and I’ll work on my version of them 😊
Hope you are safe.
How adorable is your daughter. So charming to see her mimic your hand gestures too. Oh, and the food looks delicious, too;)
Hello from Turkey! I watch your channel with great pleasure and follow yor recipes . It is amazing to see the similarities of our cuisines and tastes. Well done !!
Thank you so much for being here!!
Turkey will not let Greece free! Give back our islands!
Oh Demetra, you're too nice. Of course The Hellenics came up with it 1st... OPAAAAAA!!!
haha!! thank you
Exactly!! As far as I’m concerned, 1000% Greek unless proven otherwise. Because the egg definitely came first! 😀
Your daughter is so sweet aw I loved to see her watching and copying you. Just darling.
Your daughter is beautiful and so is your food! Thank you!
Mint and most herbs grow beautifully in pots, inside or out. And can be a year round indoor herbal garden. Those cheese pies look really delicious. Thank you so much for sharing ! Yum!
Those look so delicious 😋 I’ve been watching you for a long time Dimitra because I remember seeing Layla as a baby!! She’s grown so much and is absolutely adorable! Love the way she was imitating you…so cute! 💕
I’m so glad that you’ve made this video and shared the recipe. My cousin in Evia made tiganopsomo for us and I’ve always wanted to know how to make it. Euxaristo poli!
You are so welcome!
my mother puts in sliced banana and cinnamon. wow is it good!
Great idea! Maybe some chocolate too :) yumm
Dimitra bravo. looks very delicious.
This reminded me of my mom’s little cheese pie dessert. Its kaltsounia (the crescent ones) with mizithra fried in a pan and once they’re done she would sprinkle sugar on top. It was sooo good we would always finish the plate as she cooked them 😂
Oh yes!! I love fried kalitsounia. Such a delicious treat!!
These are good, an easy recipe. I often make them and just two days ago made the cheese, tomatoes and dill one.
I would like to try canned tuna or mackerel, tomatoes and parsley or cilantro. Thanks for posting.
Sounds great!
Wow you both have made me want to make these! But she always educates us so well that we feel confident that we too can prepare it
i want leila’s job! i would love to come over to try your food!
Everything beautiful !!!Mom,daughter and receipt Greetings from Canada :)
Bravo Dimitra. I make my tiganopsomo filled with eggs, pastroumas, kasserri and tomato for breakfast. Kali Orexi 🧿💙🇬🇷
Delicious 😋 More version’s? Yes please 🤤🤗💖
More to come!
These look delicious! Thank you for sharing 😙
They're so good!! We just warmed up the last one :) Enjoy and thanks for being here. xoxo
I have made a similar recipe without the cheese, but chopped springonions (scallions in USA)
in them and fried in olive oil!!! I used olive oil for the pastry as well!!! Turned out yum, i copied the recipe from an Asian lady!!! Now with your idea i can use cheese!!! Sounds yum as well!!! You have a great show and enjoy your recipes immensely!!! What surprises me, well i guess it doesn't really, as i have a few Greek cookbooks, is the variation in recipes from region to region or island to island! Even the people from my ancestors island tweaked the original recipes and added extras!!!
Yes, the recipes vary greatly from the islands to the mainland. Have a nice evening!!
Τι ωραιο σνακ με ή χωρίς μέλι! Ευχαριστούμε
My mum would always make these we're from Kos I thought it was a Kwtiko
'thing' these are Greek we're innovators re!:-)) anyway I'm making these for my kids, thanks again Dimitroula another winner!
Can you do show one using mint or oregano or thyme? I use so many of your recipes and all so delicious. Love them all.
Will be something to try this weekend 😊
Hope you enjoy!
If you use herbs, you can freeze them in ice cubes from the garden in fall, and use them through the winter.
I’m definitely making these !! Thanks for the recipe 👍
Yay!! This makes me so happy :) Enjoy them!
Τέλεια τα τηγανόψωμα...έτσι περίπου τα κάνουμε κι εμείς εδώ στη Θεσσαλονικη....η κόρη σου πολύ χαριτωμένη....να την χαίρεσαι..στο εξής θα σε παρακολουθώ ανελλιπώς..
Oh my ghosh how good are these!
Good to freeze some if they dont get eaten first!
I will try a couple with a few chopped kalamata olives also
Thanks for the great recipe
Just yum! 😘
Love your Cretan fridge magnet..
Greeting’s and blessings to you from
Heraklion Crete….
Thank you!
Yum I love cheese wow how good again luv thanks it's freezing here in Australia I will make it but I haven't got cream cheese I will get some tomorrow ok thanks
Absolutely yammy e delicious love them ❤❤️👍👍🇬🇷🇬🇷
I want more versions of this so please share it with us.
Ach Dímitra....!Tha ta kataféro!Férnei anamníseis apó ta paidiká mou chrónia!😍
Same here!! These are like the kalitsounia that my mom makes. Except those are deep fried...lol
@@DimitrasDishes I'll let u know when I make them😍😍😍😍
Sas efcharistó!!!
Can't wait to try this
Definitely want more recipe ideas to fill these pies!
Thank you/ Teşekkürler/Efkaristo Poli for your nice comment dear friend 🙏💐😍
Thanks for this nice recipe from Mauritius
Your daughter is beautiful! Like mother, like daughter. Greetings from Athens. 🇬🇷
You are so kind!
I can’t wait to try these!
Delicious, and the drizzle of honey!😋
So good!
Hi Dimitri
You are amazing.
Can you please do a vegan one with veges for lent ?
More versions! More versions!!
Hi, Dimitra's you are excellent cook your recipe for kefir was so easy this my first time making I will let you know tomorrow...where do you pruchase your sheep cheese
TY sweet Dimitroula mou! I'll definitely make these. I like making them smaller tyganopsomo better like the bite size lol
mia bookia and they're gone!! lol! Enjoy them, Tanya. xoxo
I will definitely try this. Great website!!!
Hope you like it!
These are so yummy 😋! Thank you!!!
You are so welcome!
Look delicious!!!
Wonderful. Would like to see the sweet version.
Do you think (because there is not a sauce in the pan), you could use a square griddle? Most have a small lip around them, but it would fit 4 packets due to being square, not round.
LMFAO@IN A NICE WAY HAHAHAH afou kseris olo tsakonomaste, gia auto eimaste ellines LOL...i love it!! filakia xoxo
LOL!! Exactly!!
Poli orea muzik
Mom's bread dough flattened and filled with crumbled feta. Fried, then covered in butter. That's it.
There are similar things in Georgia (Turkey neighbor), and they are called hachapuri. They are delicious.
Yes, I've heard of those. What are some popular fillings?
Dimitra, hachapuri is like our penyrli
Dimitra's Dishes , the filling is white fresh cheese, similar to mozzarella , but the best is queso fresco or queso blanco white cheese. Not sure where you are located, if you are in USA then you can find it in bj’s stores. I only use those queso white cheese. You also can use Pepperidge puff pastry for the dough. If you want I can send you the recipe. It is delicious, and I am sure your family will like it.
Dimitra's Dishes , the filing is white fresh cheese, similar to mozzarella , but the best is queso fresco or queso blanco white cheese. Not sure where you are located, if you are in USA then you can find it in bj’s stores. I only use those queso white cheese. You also can use Pepperidge puff pastry for the dough. If you want I can send you the recipe. It is delicious, and I am sure your family will like it.
Greek Quesadilla!
Hello.Thanks a a lot Dimitra .What else can we make with this kind of dough ?
Where’s the link to your shop for purchasing the Greek honey? Had to put that out there first. Just want to Thank You, long time follower also all Greek, want to say your recipes are spot on…..Wonderful & delicious. Would love to purchase a “Cookbook “👩🏻🍳 is that coming in the future 🤞
Went to website, thought there would be a direct RUclips link. Also, I’m hoping you’ll put out an actually hardback Cookbook🤞
Terrific!👌
dcan I make your bread with almond flour I'm allergic to wheat flour
Can this be made with store bought phyllo, or puff pastry?
What kind of sweet filling can be used?
Puff pastry would have to be baked in the oven or air fryer. It might work with store bought phyllo :)
Ευγε! Απλα και εξαιρετικά !
0:40 looool i know why do people argue about this kinda stuff hehe xD
New sub here, baby girl is so cute! Looks yummy will try soon.
Thanks and welcome to our community :) SO good to have you here!
Do you have an easy recipe for χωριάτικο ψωμί in an air fryer
I just recorded a pita bread in the air fryer. I'll recipe test the horiatiko as well :) Thanks for the suggestion!
besides flavor, what is the benefit of adding vinegar to the dough?
Vinegar makes the dough tender.
This looks delicious! Can you do a recipe with fresh figs?
It's so hard to find good fresh figs... If I find some in the summertime, I'll share one :)
@@DimitrasDishes Thank you D!!
If you don't like the taste of olive oil can you use some other kind of cooking oil?
Yes of course :)
Hi Dimitra, this is a keeper, but does it really call for a pound of butter?
More like 1stick of butter
Most of the butter is used for pan frying but you can use as much or as little as your heart desires :)
Μπράβο Δήμητρα! τέλειες οι τυρόπιτες, μου αρέσει πολύ που τις ψήνεις στο τηγάνι με βούτυρο! γεια στα χέρια σου , να είσαι καλά!!! θέλω να σε ρωτήσω το βούτυρο είναι φυτικό ή γάλακτος? Φιλιά από Αθήνα 😘😘😘
👍
Please give us a recipe for Lamajoon thank U
Sure 😊 thanks for the request!
Dimitra lovely easy recipe. Hug your cute daughter 🤩
Thank you so much!
Have you ever thought just because you re such a good chef you cook all the recipies you know in one day!! Out of passion?? You dont look like a chef to me though...you dont wear hat and how you call that in front you wear not to get dirty...
Dimirta,can you make an easier way.can we use pitta bread.
I prefer gloves to prevent hair and skin in the food. The feta I find in the store is already salty without adding more salt or salted butter.
you should use gloves and a hair net while you’re cooking at home then!
@@rosiek3556 they sell them at the grocery store, with all the other cooking supplies of course
Its time to come out of the dark ages, since we have electricity and indoor plumbing too.
Armenians came up with this recipe.
So cute how she was copying your hand movements at the end.
lol!! She's funny :)
Is tigano Greek word?
Tigani translates to pan. It is a Greek word
@@DimitrasDishes aha. We use it in Serbia but we say tiganj. That's nice to know 😊