Amazing video. As a Swede I can say you did a pretty good job on the meatballs (traditionally I have never seen anybody use baking soda, and normally we soak the breadcrumbs in milk or cream first instead of adding the dairy straight into the mix, I would also highly recommend to brown the onion before adding it, but this is nitpicking), the sauce is kind of spot on, soy sauce is not unheard of, a lot of Swedes use it in the sauce including me. What baffles me do is chips with meatballs. I mean, I have no complaints, but that would not in a million years happen in Sweden. You would loose your citizenship probably. We serve it with mashed potatoes. Also in Sweden, it is always, always serverved with lingonberries and a fast pickled cucumber condiment. But great job as always. The Swedish sarma (my wife is Serbian so I mostly eat the almost Turkish version) is called "Kåldolmar" wich roughly translates to "Cabbage Dolma". Most Swedes do not know that this is a turkish dish or where the name came from. We eat that with lingon berries also, lol. And yes Swedish Meatballs is kofta, correct. Karl the 12th was actually kicked out of Turkey were he was kind of hiding. Cheers guys.
@@salamanje Nobody calls (swedish) meatballs that anyway, but for me kofta and köfte are interchangeable, kind of like cevap and kebab. Just regional. But yes it is funny.
@@salamanje "The etymology of the word ćevap goes back to the Arabic kebab to which a diminutive suffix typical of Slavish languages - namely čići - is added, even though they are often called simply ćevap/ćevapi."
I made this recipe for my son who loves ikea meatballs and he loves them even more than the original ones. Thank you so much Rafika, regards from Palestine
I first discovered you through meatballs, funnily enough. When Alex from French Guy Cooking did his meatball series, you were his first stop and I enjoyed the episode so much I started following your channel, and now I never miss a video. I love your recipes and your style, keep on being awesome!
Me too! I have stopping watching Alex, but I still watch you. Alex really does not home cooking anymore… I like learning more home cooking like Refika teaches!
I am missing longer content.. That being said, I dont have an IKEA near me and I have heard so much about how the meatballs are wonderful... Thanks to you, I can now make them!!! Thank you for an amazing video!!!!
Without additives, of course is better! Here in Serbia we make ćufte 😂 which sounds like köfte, lot of Turkish influence in Serbia also. Love your videos, specially with simple ingredients
Do not rush, it makes me anxious. Loved the back story of IKEA meatballs. Hope to find the ingredients in the description. You had been rather fast while explaining ingredients.
Watching from Australia in the Dandenong Ranges Victoria, and my mouth is watering!! I love Turkish kofta, so cant wait to try these. Love the history of its evolution. Your video are always so uplifting and perfect. Thank you. Ill let you know how they turn out.🦘🦜
Always a pleasure to watch, learn and cook with you guys. I loved the meatball explanation particularly because any type of Turkish meatballs are way better than the Swedish, sorry not sorry, but there's no comparison. Love your channel 👌🏼❤🥰
Great job! I'm swedish and your meatballs feel swedish. But of course we serve them with mashed potatoes here instead of chips :) But it looks fantastic. Best wishes from Sweden :)
Excellent work , looks scrumptious . Yes , definitely King Charles Xll of Sweeden brought the Turkish " meatballs " to Sweeden mid 18th century to become their national dish . No wonder why Turkiye has such a beautiful cuisine & people to go along with it ❤😍
Add either raisins or dried cranberry's to the meat mix everyone will be blown away with the flavor, you can do with turkey meatballs as well really nice gravy. I use CAVIT wine in my whole turkey pan and baste with it and use cheese cloth to keep it moist . Use ground turkey for yours lol Swedes have Lingonberries with theirs so the raisins and or cranberry's work great!
Refika these look so delicious. I've been subscribed for sometime now, and enjoy your content and recipes tremendously. And you're right, Burak is indeed VERY handsome...its always great to see him too! 😉 Cheers from Wisconsin!
I look forward every Saturday to watch your videos your recipes are always amazing and delicious. I especially love watching you and Borek working together making it fun.🐞🦬🐢🥰
This video made me so hungry! 😂 Took ground meat out of the freezer to thaw so I can make them tomorrow. (Unfortunately, am already cooking chicken for tonight’s dinner.)
Great job team! I have fond memories of our family enjoying IKEA meatballs & sauce, but now they'll be tastier, & without the additives. I just need to to pick up some cranberry sauce, instead of the usual lingonberry jam from IKEA, to put on the side.🥰
The two Meatballers? It's always wonderful to see Burak, btw.... Anyway, this backstory is very interesting and it makes perfect sense. We have "Swedish" meatballs in our regular rotation. We add a little bit of allspice to the meat mixture and sometimes some nutmeg. Very little. About 1/4 teaspoon each per pound of meat. We brown the meatballs and then build the sauce in the same pan and finish by returning the meatballs to the pan while the potatoes or noodles are cooking. But how nice to be able to share the fruits of your research at the table the next time we make them!! Hope you and your magnificent team are well. Be safe/much love!!
Delightful! I will make the sauce. The meatballs, probably. The chips, most likely not. (I am 69. About 25 years ago, I discovered that I no longer cared for chips.)
Hi, we've just eaten your Ikea meatballs and sauce for dinner. Thanks for the recipe, I will be trying this out on my granddaughter. I'll get her to make them. Love your RUclips channel. ❤
Well..... Swedish meatballs. I have made a lot of Swedish meatballs in Sweden as a Swede. I have never seen baking soda being used. Cream is not normally used but milk.... even if cream may be used mostly in "fine dining" versions. I think what you have here is Turkish meatballs.
4:22 I know people expect a ball when they hear the word meatball, but I would just sear and cook with the rectangle shape. You get better surface area contact with the flat pan or griddle. The sear is where the flavor is at, not the shape.
Nice recipe. I would add allspice, grate a little nutmeg over it and add a tiny pinch of ground clove. 😊 I think that since this recipe does not carry a Certification, Patent, or some kind of AOC swedish number, it is ok to adapt it to our own preference… that’s the beauty of cooking and sharing recipes 😉 Enjoy 😊🎉
That’s a great idea.❤We just discussed what we are going to do with the rest of the minced meat in our fridge. 😂 Warm greetings to you and your entire team.
Amazing video. As a Swede I can say you did a pretty good job on the meatballs (traditionally I have never seen anybody use baking soda, and normally we soak the breadcrumbs in milk or cream first instead of adding the dairy straight into the mix, I would also highly recommend to brown the onion before adding it, but this is nitpicking), the sauce is kind of spot on, soy sauce is not unheard of, a lot of Swedes use it in the sauce including me. What baffles me do is chips with meatballs. I mean, I have no complaints, but that would not in a million years happen in Sweden. You would loose your citizenship probably. We serve it with mashed potatoes. Also in Sweden, it is always, always serverved with lingonberries and a fast pickled cucumber condiment. But great job as always. The Swedish sarma (my wife is Serbian so I mostly eat the almost Turkish version) is called "Kåldolmar" wich roughly translates to "Cabbage Dolma". Most Swedes do not know that this is a turkish dish or where the name came from. We eat that with lingon berries also, lol. And yes Swedish Meatballs is kofta, correct. Karl the 12th was actually kicked out of Turkey were he was kind of hiding. Cheers guys.
It is interesting that despite both Turkish and Swedish having “ö”, Swedish version is called “kofta”
@@salamanje Nobody calls (swedish) meatballs that anyway, but for me kofta and köfte are interchangeable, kind of like cevap and kebab. Just regional. But yes it is funny.
@@hugobranca cevap and kebap are interchangeable? Could you tell more?
@@salamanje I meant it is the same word, etymologically
@@salamanje "The etymology of the word ćevap goes back to the Arabic kebab to which a diminutive suffix typical of Slavish languages - namely čići - is added, even though they are often called simply ćevap/ćevapi."
I made this recipe for my son who loves ikea meatballs and he loves them even more than the original ones.
Thank you so much Rafika, regards from Palestine
You guys are fun to watch.
I first discovered you through meatballs, funnily enough. When Alex from French Guy Cooking did his meatball series, you were his first stop and I enjoyed the episode so much I started following your channel, and now I never miss a video. I love your recipes and your style, keep on being awesome!
🙏
your dog!😍
Me too! I have stopping watching Alex, but I still watch you.
Alex really does not home cooking anymore… I like learning more home cooking like Refika teaches!
Same here, and loved that episode. Found Alex through a collaboration he did with a machinist channel "This Old Tony".
Beautiful Refika. Love from Bosnia.🙏🥰🇧🇦💖🙋💞🐞🌹@@Refika
I am missing longer content.. That being said, I dont have an IKEA near me and I have heard so much about how the meatballs are wonderful... Thanks to you, I can now make them!!! Thank you for an amazing video!!!!
Without additives, of course is better! Here in Serbia we make ćufte 😂 which sounds like köfte, lot of Turkish influence in Serbia also. Love your videos, specially with simple ingredients
In Sweden, we eat meatballs with either boiled or mashed potatoes, pressed cucumber, cream sauce and lingonberry jam.
I’m happy to have a version of Swedish meatballs I can eat as I think IKEA uses pork. Thank you !!
It is common to use a pork and beef blend, never all pork, but all beef is absolutely ok to tradition. And veal and game even.
Do not rush, it makes me anxious. Loved the back story of IKEA meatballs. Hope to find the ingredients in the description. You had been rather fast while explaining ingredients.
I just discovered this channel very recently, and I have to say that I'm hooked!! You are a treasure!!(both of you!)!
In Pakistan we have different kinds of meatballs. One of my favourite dishes.
We also put soy sauce or knorr seasoning in our gravy for umami, too. Greetings from the Philippines 🇵🇭 !!!
Refika taught me the importance od grated onion in my group meat recipes!... every recipe I make from this channel is amazing
I bought a mini food processor for this reason! (Also for Sip & Feast's deli salad brines) Who wants to GRATE ONIONS 😭
Looks very tasty! I loved the mini history lesson too!
Watching from Australia in the Dandenong Ranges Victoria, and my mouth is watering!! I love Turkish kofta, so cant wait to try these. Love the history of its evolution. Your video are always so uplifting and perfect. Thank you. Ill let you know how they turn out.🦘🦜
I can't wait until summer is over because it's too hot to cook in Phoenix, AZ, USA. This looks great just as you and Burak do!
I love the Swedish version of Turkish meatballs... I'm going to have to make this very soon
Love you guys. Always content from the heart, and so well produced. Great cultural culinary history lesson too. And Borak is so handsome ❤
Can't wait to try, and no manmade chemicals! Nice and simple. Thank you Refika and Borek for the recipe.👍❤️
I love ❤️ watching your videos for the last 6 years , I hope all Turkish people as nice as you, specially towards us Arabic people 😢
best food channel ever !
Swedish meat balls have allspice in them, also pork and beef mixed.
Love when you do quick short videos. I feel I can manage the same recipe for the family when I am in a rush and don't have time. Thank you!
You said there was over 300 Turkish meatballs. Is there a cookbook with just meatball recipes? If so I would love to find it .🤔
Yey...always looking forward to this every Saturday!
👌
Fantastic culinary recipe & history from the number ONE TEAM.
BRAVO
Hallways worthwhile/pleasure
Thank for sharing Take Care Enjoy
Always a pleasure to watch, learn and cook with you guys. I loved the meatball explanation particularly because any type of Turkish meatballs are way better than the Swedish, sorry not sorry, but there's no comparison. Love your channel 👌🏼❤🥰
Great job! I'm swedish and your meatballs feel swedish. But of course we serve them with mashed potatoes here instead of chips :) But it looks fantastic. Best wishes from Sweden :)
Thank you 🙏 her in Turkey they are served with chips :)
Excellent work , looks scrumptious . Yes , definitely King Charles Xll of Sweeden brought the Turkish " meatballs " to Sweeden mid 18th century to become their national dish . No wonder why Turkiye has such a beautiful cuisine & people to go along with it ❤😍
This is false information. We've had meatballs since the 1500-1600s through England and France. The recipe is swedish
Also, swedes didn't fry their meatballs until the 1800s, so there's a huge gap there in your thought process
Add either raisins or dried cranberry's to the meat mix everyone will be blown away with the flavor, you can do with turkey meatballs as well really nice gravy. I use CAVIT wine in my whole turkey pan and baste with it and use cheese cloth to keep it moist . Use ground turkey for yours lol Swedes have Lingonberries with theirs so the raisins and or cranberry's work great!
Love you guys and your recipes, wishing you all success❣️❣️
I love when the food is so delicious, Refika bangs a fist on the counter. Then you know you must make the recipe. Lots of love to you and the team!
Refika these look so delicious. I've been subscribed for sometime now, and enjoy your content and recipes tremendously. And you're right, Burak is indeed VERY handsome...its always great to see him too! 😉 Cheers from Wisconsin!
Comfort food at it's finest! An alternative serving suggestion would be rice instead of potatoes. Imagine that yummy gravy/sauce over rice.
Deliciously made👍🏽 my kids will love this recipe, thanks!
I look forward every Saturday to watch your videos your recipes are always amazing and delicious. I especially love watching you and Borek working together making it fun.🐞🦬🐢🥰
This looks super yummyyyy, I'll definitely try it as soon as I can !
Yum, I'm drooling!
I love all your recipes and we learned so much ! ❤ You guys take care ❤
You too 🤗
This video made me so hungry! 😂 Took ground meat out of the freezer to thaw so I can make them tomorrow. (Unfortunately, am already cooking chicken for tonight’s dinner.)
You guys are the best -so upbeat and entertaining. I look forward to Saturdays to see what new delicious things you are making!
Thankyou for the recipe. My grandkids love them.
Great job team! I have fond memories of our family enjoying IKEA meatballs & sauce, but now they'll be tastier, & without the additives. I just need to to pick up some cranberry sauce, instead of the usual lingonberry jam from IKEA, to put on the side.🥰
The two Meatballers? It's always wonderful to see Burak, btw.... Anyway, this backstory is very interesting and it makes perfect sense. We have "Swedish" meatballs in our regular rotation. We add a little bit of allspice to the meat mixture and sometimes some nutmeg. Very little. About 1/4 teaspoon each per pound of meat. We brown the meatballs and then build the sauce in the same pan and finish by returning the meatballs to the pan while the potatoes or noodles are cooking. But how nice to be able to share the fruits of your research at the table the next time we make them!! Hope you and your magnificent team are well. Be safe/much love!!
This looks easy and delicious! I will definitely try it!
Delightful!
I will make the sauce.
The meatballs, probably.
The chips, most likely not. (I am 69. About 25 years ago, I discovered that I no longer cared for chips.)
Swedish meatball poutine! Love it!
Wow, I like it and I did buy from AIKIA. I will make it now. Thank you and love you 💕
thanks for sharing. great story :)
Excellent. Loved it.
Hollandadan bakiyoruz. Supersin Refika!
this is far superior to anything you can eat in Ikea ❤
Great, my son will love this!
You read my mind! I have been craving meatballs. I'm definitely making these today. Thank you for the recipe and some history. I loved it!
I love you guys! You have delicious recipes and you make me smile
It's a very simple recipe
Looks yummy!!!
Love your videos. Even though I am a vegetarian!
Looks just yummy, will try it out soon.
I wish your videos were longer! ❤
Wow superb 👍👍
İsveç koftesinde sogan ayri pisirilerek konulur ☺️
Hi, we've just eaten your Ikea meatballs and sauce for dinner. Thanks for the recipe, I will be trying this out on my granddaughter. I'll get her to make them. Love your RUclips channel. ❤
Looks so good! Tonight's plans just changed after a quick run to the grocery store. Thank you!
Excellent! Greetings from Houston TX! 😎🥂
Thank you !!!
They look perfect 👌
I will try them 🙋🏻♀️
Super beautiful recipe💯👏💯💖💯👍💯❤💯
Another fabulous video. Thank you and keep them coming.
❤ just love watching you, two..
Makes my day! Yummy food and wonderful people! ❤🎉
☺️
The only thing I buy from an Ikea caf is pear cider, but I'll def. try your recipe w/ Impossible mince.
Superb 👍🇹🇷💐💝😋
Superb❤
Thank you
Almost correct (and every house in Sweden has the "corect" one! I hope you enjoyed it.
Oh thank you. Definitely trying this one. I tried your suçuk recipe and it is ace! 🙏
Amazing
We use in Texas a cookie scoop for meatballs.
Me too.
we love you!
Well..... Swedish meatballs. I have made a lot of Swedish meatballs in Sweden as a Swede. I have never seen baking soda being used. Cream is not normally used but milk.... even if cream may be used mostly in "fine dining" versions. I think what you have here is Turkish meatballs.
Please also teach the cabbage rolls: Lahana Sarma!!
Hi Greetings from Zanzibar Island Tanzania 🇹🇿 ❤❤❤. Even if there is one million new Utubers they can't beat you REFIKA AND THE GANG. We love you❤❤❤🎉🎉🎉
🫶🏻
yummmm
4:22 I know people expect a ball when they hear the word meatball, but I would just sear and cook with the rectangle shape. You get better surface area contact with the flat pan or griddle. The sear is where the flavor is at, not the shape.
I am one of those who has watched some videos but not subscibed. After what you said about the algorithim, I liked and subscribed. 🍽❤
Thank you so much 😊
Recipe - superb! Burak 8:36 :):):)))
Nice recipe. I would add allspice, grate a little nutmeg over it and add a tiny pinch of ground clove. 😊
I think that since this recipe does not carry a Certification, Patent, or some kind of AOC swedish number, it is ok to adapt it to our own preference… that’s the beauty of cooking and sharing recipes 😉 Enjoy 😊🎉
I’ve just subscribed 😊
Thank you 😃
Brilliant
thank you, i would add some allspice and some Worcestershire sauce into the sauce 😍👍👍👍🙏
Tusen takk 🇹🇷♥️
Can you please show us how to make your recipes on slow cooker crockpots, please. Thank you!
One day I'm going to make the trip to Turkey and try as much as I can . Non touristy place so I get real food
That’s a great idea.❤We just discussed what we are going to do with the rest of the minced meat in our fridge. 😂 Warm greetings to you and your entire team.
❤❤🇮🇳👌🏾👌🏾👌🏾🌹🌹🎉👍👍mouthwatering recipe
LOOKS GREAT!
Love what you do.
Yum, will try it this week!
Yum! Love this!