How To Make Popiah/Fresh Spring Rolls

[@jenniferbeck5658]

That wrapper-making technique is amazing!

[@grashew4323]

I love popiah, I really miss it !,!

[@rockin63]

Can you please make a video on how to make own chili sauce and sweet sauce for popiah. TQ

[@umamehra4231]

Hi.. Do u know d recipe of d batter used to make Chinese egg burger.. A Chinese Street food.. Thx in advance

[@loynel]

Welcome back! Miss watching your cooking!

[@Seasaltwithfood]

Thank you for your support. More videos to come :-)

[@sasikalaapkobalakrisnankpm5662]

Where can we get the sweet sauce? Any brand in specific

[@Wingburner]

How many pieces wrappers can you get from recipe?
Thanks

[@Seasaltwithfood]

Makes about 36 (6 ½ to 7 ½ inches) wrappers.

[@Wingburner]

@@Seasaltwithfood Thanks. How long can you keep the wrappers? In the fridge?

[@ofwo1620]

hi,what brand of wok u using to fried shallot and tofu?

[@Seasaltwithfood]

It's an Indian Wok/Kadhai. The brand is Hawkins Futura.

[@yttean98]

Should taste delicious. The wrapper is the hardest to make.

[@Seasaltwithfood]

You got that right! Thanks for the comment :-)

[@heyboo9728]

Is Tim Cheong the same as sweet bean sauce?

[@Seasaltwithfood]

Yes.

[@TinaMarie94]

Wow

[@saaaaii4834]

Yummy

[@Seasaltwithfood]

Thanks for the comment.

[@raihanfarhana5562]

Hi Ma'am. Is it necessary to use the mixer to get the batter consistency as how you do it in the video? Can we use manually method?

[@Seasaltwithfood]

here is the link without mixer ruclips.net/video/UE8bORiKSGU/видео.html

[@umamehra4231]

Amazing

[@layhonglim7573]

What brand of pan are you using to make popiah skin

[@Seasaltwithfood]

Epicurious non-stick pan.

[@applelim7360]

Any recommended brand of “Tim cheong”? Thanks in advance.

[@Seasaltwithfood]

Kimlan brand from Taiwan.

[@ruksanaanwar3313]

👍👍👍

[@samadhoosen6014]

I came here hoping to hear the pronunciation of popiah

[@richardhan9601]

😅

[@johnng4746]

P