I belong to uttarakhand but from the beginning i have been living in Delhi.... When my mom made this chutney for the first time i thought "aaj to sasta nasha hoga" 😂😂😂😭.. But trust me this is totally "nasha free" anyone can eat it and it's also very delicious .. You should try this with mosambi(maalta) or santra😏😏🇮🇳
This is official dip of Uttarakhand!!!! I remember having it in my nani's home in metha-dahi with nimbu....It tastes heaven...In our home, pahari aloo are incomplete w/o it.
What a greenery yrr,,no comparison.. totally refreshing..n bhaang ki khatai,,in our pahad we call it khataai..it is amazing n very common.. mostly eaten in winter..n the whole plant has used by villagers in various ways..we phahaadi carry this bhaang seeds with us whether we live for enhanc our dishes..I badly miss my pahaad as I live in Delhi.. Sir I would like to suggest you to visit ""Dharchula n Munsyari"" in kumaun..it has beautiful culture, landscape n cuisines.. I hope u will like it..
Yar hamary yahan bohut hy pakistan mey bhang lekin chutni ka pehle bar dekha ...shukria ji try krna pre ga ab lekin bhang ki khushbo sb khushbo pr bhari hy 👍❤💚 from PAKISTAN salaam ✋
Sir hmare uttarakhand mein abhi bahut si aisi cheezein hain jo bahut hi tasty or nutritious hain...I love my pahad🥰and I am your fan so I am very happy that you came here in uttarakhand and appreciating our foods...
hamre nepal me bhi bhang k chatney banate hai ...boiled aalo+ coriander leaves +green chillies +boiled peas +salt+lemon juice+thoda seasame paste +or thoda oil +onions + ab bhaang k seed ko roast krk powder banale then add krle or sab kuch ko mix krr ssb mix all togather ab last me tadge k liye mustard oil me mastard seeds lal dry mirchi k sath ab gas off ab last me haldi dale ab es garam oil wale tadke ko . us aalo wale mixture me add krle. last me ache se sb kuch mix krle. ossssmmmm taste hota hai try this one kunal sir ji please
Thank you Kunal sir. You don't only teach recipes but also give lot of information about the ingredients you use. Like I had never seen this plant before.
Woww😍 My mom makes this chutney every time and she even add this hemp seeds in all types of chutney. She says- bina bhang ki kumauni chutney kesi . Do taste bhat ke dubke also, they r 👌
Hi Kunal sir..m from uttrakhand..n bhang is used in many dishes in uttrakhand..we also make Pisa hua namak by this..n it's very yummy..n i feel proud to be an uttrakhandi..thanks for sharing this.
सर प्लीज अगर आप उत्तराखंड की और भी सारी रेसिपी इसको दुनिया के साथ शेयर करें तो हमें बहुत अच्छा लगेगा और हमारी जो उत्तराखंड की जो रेसिपीज हैं उनके बारे में और लोगों को भी पता चलेगा
Bhaang ki chutney jab pithoragarh shooting ke lie arjoon aur parineeti chopra aae...avi release ni hui h movie....toh shooting mein aae logo ko bhut pasnd aai chutney......sill batte pr hath se pisi hui chutney mixi se achi hoti h....hamare pahado mein toh hamare bubu amma (dada ji dadi ji) ko hath ke masale aur chutney psnd h
Marijuana/Cannabis/Hemp has been used in India since thousands of years and is being legalized all across the world including US/Canada. It's only in "ignorant India" with a "colonially enslaved Nehruvian mindset" where it is illegal & people are daily prosecuted.
It's not ignorant India but colonised India. Cannabis was banned by gori chamdi whereas they did studies also on its benefits kyunki goray log wanted to sell cotton and if Indian will make clothes made from hemp why they use cotton or grow cotton.
India still managed to keep bhaang out of the restriction. It will be legal in next 20 years or so as the USA is legalizing it other countries will also follow.
@@RelaxMusicMeditationmusicChair I think Uttrakhand is always part of Nepal same culture same people as west Nepal were you have very less similarly compare to mainland India when there were deaseas in mainland of India people also flee to places like Uttrakhand and Himachal and some Migranted along with time if you stop thinking about India or Nepal the whole west Nepal and part of Uttrakhand have same origin
@@RelaxMusicMeditationmusicChair preeti negi aapko shayad history ki jankari nahi hai, UK was the part of nepal which was lost in Fight with British, later on it was acquired by Indian government Nalapani Fighht was missed in indian history where still you may see the many stones written in heritage places. Seagauli Sandhi was the key. STILL YOU MAY DONT KNOW THAT YAMUNOTRI TEMPLE WAS MADE BY AMAR SINGH THAPA.
@@RelaxMusicMeditationmusicChair sister aapse debate ka koi irada nahi hai, thodi si history padh lo, jyada purani bhi nahi 400-500 saal pehle tak, wo bhi nahi to Maharaj Ranjit Singh tak ka history padh lo. Mahabharat aur pandav kalin tak jaane ki jarurat nahi. Waise isse koi farak nahi padta ki pehle wo kya tha, aaj wo india hai bas. Commenr sirf food, name and process pe tha wo yaha ka traditional same hai.
Bhango ko aachar ra sail roti ..Kati meetho hunxa😌 Nepal me sbse jyada famous hai ...wha jakr Khao..tb toh mza hi AA jayega..hm toh jadatr festival me banate hai ye
Hi Kunal, once when u had previously conducted a poll on what recipes to make, I had suggested Kumaoni food. I really gives me great pleasure to see that u have actually gone to Uttarakhand and done lots of work to get to the roots of these recipes. Now through your audience our food which is organic, nutritious and very unique will reach world wide audiences. I recommend u do "Neembu saanana" which is like a event by itself enjoy in winter after noons. U will discover and enjoy an outstanding flavour. More suggestions later. Thanks
![Shenseea - Dating Szn (Options) [Official Music Video]](http://i.ytimg.com/vi/eUePmZFIXUg/mqdefault.jpg)
I belong to uttarakhand but from the beginning i have been living in Delhi.... When my mom made this chutney for the first time i thought "aaj to sasta nasha hoga" 😂😂😂😭.. But trust me this is totally "nasha free" anyone can eat it and it's also very delicious .. You should try this with mosambi(maalta) or santra😏😏🇮🇳
Mene bhi yhi socha tha😂🤣
Fake bhang hogi.
@@rajannegi8883 nope...asli hoti hai..seeds me nasha nhi hota..
@Ankitv humare toh ghar koi gaon sae aata hai vo hi le aata hai 😂😆
@Ankit Dx Kumar Grass farm delivers you Bhaang directly from village.
This is official dip of Uttarakhand!!!!
I remember having it in my nani's home in metha-dahi with nimbu....It tastes heaven...In our home, pahari aloo are incomplete w/o it.
There is all this craze about hemp seeds in western world and didn't know you could make indian chutney out of it.. Thanks for showing us
Bhang ki chutney to hum bachpan se khate aye hain...chawal ke sath ..roti ..salad ke sath ..😊
I also belong to uttarakhand
मंडवे की घी वाली रोटी , भांग की चटनी और राई की सब्ज़ी । with Pahad ki dhoop । Just heaven
Chef kunal is so excited.... just look at him, he is jumping like a kid while explaining.... wish make this chutney soon
Seems like he tried something other than seeds.
Look he took seeds in his pocket too. Either he wants to grow a plant at his home. That's makes him clunchy. 😄😄😄😄
What a greenery yrr,,no comparison.. totally refreshing..n bhaang ki khatai,,in our pahad we call it khataai..it is amazing n very common.. mostly eaten in winter..n the whole plant has used by villagers in various ways..we phahaadi carry this bhaang seeds with us whether we live for enhanc our dishes..I badly miss my pahaad as I live in Delhi.. Sir I would like to suggest you to visit ""Dharchula n Munsyari"" in kumaun..it has beautiful culture, landscape n cuisines.. I hope u will like it..
Sir ❤️ respect for you the way you promoting Uttrakhand culture ❤️❤️❤️❤️
मडुवे की रोटी और सिसौंण का साग , भट के डुबके, झुंगर का भात, गहत की दाल भी ज़रूर टेस्ट कीजियेगा,
आपको बहुत पसंद आएगा,
Yes so ymm dishes
Main to pahlee baar jaan rahaa hoon in sab cheezo ke baare mein ...
Gadheri kha gyi bhai
@@jsb2209 daaju khay gi 😂
ककड़ी का रायता और सना हुआ निंबू भी 😍🤩
गडेरी की सब्जी भी 😍
I really appreciate...the way he is promoting uttrakhand cusines and things ...!!!! Lets spread the word...!!thanks sir...
Yar hamary yahan bohut hy pakistan mey bhang lekin chutni ka pehle bar dekha ...shukria ji try krna pre ga ab
lekin bhang ki khushbo sb khushbo pr bhari hy 👍❤💚
from PAKISTAN salaam ✋
बहुत खूबसूरत वीडियो ❤❤😍
हम पहाड़ी जो ठैरे भांग की चटनी तो हमारी फेमस जो हुई बल ।
और नींबू को सानकर (मिक्स) भांग की चटनी मिला कर खाने में मजा आता है।
Yes chef it's really amazing treditional Kaumauni chatney
Sir hmare uttarakhand mein abhi bahut si aisi cheezein hain jo bahut hi tasty or nutritious hain...I love my pahad🥰and I am your fan so I am very happy that you came here in uttarakhand and appreciating our foods...
Pahli bar suna hai ke Bhang ke bich ki kitne fayde Hote Hain aapka bahut bahut Shukriya
धन्यवाद सर आपका... हमारे उत्तराखंड के व्यंजनों को देश और विदेश मे पहचान दिलाने के लिए
Thank you so much, I'm also belong to Uttrakhand, bits my favorite chutney
And mixing in shillbatta bachpan Wala taste yaad aa gya at my Summer vacation I go to my village then my grand mother making this for me😴
Ask your granny for some weed brownies
Come Utrakhand and make whatever u want with weed
😩
@@mahendrakhanka3028 haha that reply was savage 😅
@@rituarya977 👍😴
hamre nepal me bhi bhang k chatney banate hai ...boiled aalo+ coriander leaves +green chillies +boiled peas +salt+lemon juice+thoda seasame paste +or thoda oil +onions + ab bhaang k seed ko roast krk powder banale then add krle or sab kuch ko mix krr ssb mix all togather ab last me tadge k liye mustard oil me mastard seeds lal dry mirchi k sath ab gas off ab last me haldi dale ab es garam oil wale tadke ko . us aalo wale mixture me add krle. last me ache se sb kuch mix krle. ossssmmmm taste hota hai try this one kunal sir ji please
It is also used in so many kumauni recipes
Kumauni Food👌👌👌 and Kunal Sir you are the best chef. Thanks for visiting Uttarakhand and trying the kumauni dishes.
3:11 when you smell weed first time😁
😂😂😂
😆😆😆
ये चटनी सचमुच बेहद स्वादिष्ट और पौष्टिक होती है। असल में उतराखंड के सभी व्यंजन पौष्टिक होते हैं।
उत्तराखंड वालों का तो जवाब नहीं है खाने में
No other chatni. Only bhaang ki chatni is the best💯
🤔🤔 baang se be chutney banthi hai,thanks Chef knowledgeable video share kiyehai aap😀
It's too yummy when used in "nimbu sanna"😋😋
मुंह में पानी आ गया काश मंडुवे की रोटी भी होती तभी ज्यादा स्वाद आता
मैं पिछले साल उ उत्तराखंड गया था तब भांग की बोटी के नाम से बनाया हुआ मटन और चिकन खाया था जिसमें भांग के बीज डलते हैं बहुत ही बढ़िया और लजीज आइटम था
Amazing video Sir, you are a true Chef.. who introduces us to all the new food items which we can find nowhere on another channel on RUclips..
Waaa muh m pani aa gaya 👍
Thank you Kunal sir. You don't only teach recipes but also give lot of information about the ingredients you use. Like I had never seen this plant before.
Yeah our Uttarakhand 😍🤗🤗, I love bhaag ki chatni
Chef! You can replace bhang seeds which flex seeds it tastes exactly the same. I add some garlic cloves and green coriander. Mouth watering!!
Ye chatni me try krunga bahut alag dikh rha h
Pahadi meal is incomplete without Bhang ki chutteny .period.
Sir please try "sana hua nimbu" and "gaderi ki saag".
Sir aap sana nibu bhaang dal ke bnaoge toh aap ko chaat khane ki jarurat ni pdhegi
Lai me saath bhi
गुड़ और भंगुल डाल कर सना हुआ नींबू बनाओ 😍🔥
Delicious with Aloo dhal pakode...listening to rangbarse on a rainy day with ur loved ones..and with DRINK of ur choice. 😋😋😋😋😋😋😋💝
बहुत बढिया👌👌
Muh me pani a gaya because ye bhut testy hoti he
Woww😍 My mom makes this chutney every time and she even add this hemp seeds in all types of chutney. She says- bina bhang ki kumauni chutney kesi . Do taste bhat ke dubke also, they r 👌
Hey I'm from Gujarat so can I buy hemp seeds ? Is it possible!
@@nidhipatel6137 may be online u could try. Here locally its available from our villages
@@divyasajwan4731 okay thankyou
In nepal,we also use as cutni. One of best 100% natural organic. I love the flavour. 😀😀😀
@INDIANSNIPER healthy seed it is not drug 🤔
@INDIANSNIPER Oli is Indian only kumaoni pahadi of uttrankhand 🤣
@INDIANSNIPER modi to bina khaye pagala gaya hai
Oli surname is found in pithoragarh district of Uttarakhand.
Delhi me bana raha hu, Berinag se laya tha Bhag ❤
Bhang ki chatni k hi saman ,bhang k patton ki pakodiya bhi bahut khai jati hai uttarakhand main.
Hi Kunal sir..m from uttrakhand..n bhang is used in many dishes in uttrakhand..we also make Pisa hua namak by this..n it's very yummy..n i feel proud to be an uttrakhandi..thanks for sharing this.
How much is for a kilo of seeds
I was using hemp seeds for my protein intake
Can’t wait to make chutney tmrw mng
Thank you so much for sharing this video
इसके बीज मार्केट मे उपलब्ध होते हैं?
कहां और क्यां भावसे मिलते हैं।
क्रुपया बताईंए।
@@rameshjadhav650
Aap Amazon par dekh saktey hai
Ya kisi super market mein dekh le
@@rameshjadhav650
Shayad 1400-1500rs kilo hai online
Apko check karna padega
I belong to Kumaon and we Kumaoni people like this Chutny very much
M vi Uttrakhand se hi chef or jav mummy log ghr pe ise bnate h to ham utne hi khus hoe h jitna aap apne ghar pe pizza order krne pe hote ho..😂😅❣️😘
My favourite bhang ki chutney with nimbu...
There are many delicious and healthy dishes in Kumaon which should come in front
Best Bhang in the world of HP
Yes,mane b khai h bahut tasty hoti h isko nmk k sath piskar b khate h roti k sath 😍😍😊😊yummy. ....
I didnt knew k bhaang ki chutney bhi bnti hai...thank u cheff for increasing my knowledge
Thank you sir...We used to have this as per availability. Thank you for sharing. Bhang ka namak bhi hota hai vaise
Wow.👌👌👌I am from uttarakhand..Thanku so much for bhaang ki chutney..❤️
Pehli baar dekha...it's unbelievable....amazing
Sar yah hamare kumaon ki shan hai chatni bhang ki har Ghar mein chatni milegi sar kumau main aapko ye
It's too tasty... We have it most of the time in our home... We have lot of this in our home Town
Also add tomatoes it add more taste 😋 😋
My fav bhang ki chatni 😋😋
Har bar sir apse kuch different sikhne ko milta h thanks sir
Sabhi ganjedi bhaiyo ko kunal sir ka anmol gift bhang ki chatni. Ganjedi bhai khud bhu khaye aur doosro ko bhi khilaye...
Utrakhnd ki sari chije bhut Achi hoti h
सर प्लीज अगर आप उत्तराखंड की और भी सारी रेसिपी इसको दुनिया के साथ शेयर करें तो हमें बहुत अच्छा लगेगा और हमारी जो उत्तराखंड की जो रेसिपीज हैं उनके बारे में और लोगों को भी पता चलेगा
Bhaang ki chutney jab pithoragarh shooting ke lie arjoon aur parineeti chopra aae...avi release ni hui h movie....toh shooting mein aae logo ko bhut pasnd aai chutney......sill batte pr hath se pisi hui chutney mixi se achi hoti h....hamare pahado mein toh hamare bubu amma (dada ji dadi ji) ko hath ke masale aur chutney psnd h
Yes! ♥️
The chutney I've been having since childhood.
Please share with us your experiences with this chutney
It's very nutrition full
Sir आलू के गुटके means दम आलू के साथ ये चटनी is awesome
Iske pakode b bht tasty hte h
Nepal me bhang aaloo k aachar tamatar k aachar me use karte hai or ye nepal me bahut favourite hai
जो मजा भांग का धुआं उड़ाने मैं है,वो किसी मैं नहीं
मैंने इनके बीज मुठ्ठी के मुठ्ठी खायें है बहुत मजा आता है खाने मैं
WE ARE PROUD OF U NAMOO,,,JAI TELUGU,,JAI BHAARATH
I love my uttrakhand.. Nainital
You can add tomatoes in that that will be the best and boil potato cubes too this is nepali way to eat
Kunal sir uttrakhand ka real taste aap he aage lekar jaa rahe ho
Socha bhi nahi tha koi is par bhi video banayega
भांगुल की चटनी 🤩😍😍😍
I love my home 🙏
Sir app bhang k aalo mai tadaka lagay bahut hi aacha lagata hai
Hash browine ki recepie batauye
Hmare yha toh mummy banati hai👌👌mst hoti hai
Yammy 😍👌
The location is heavenly 😍😍😍😍😍😍😍😍😍
भट्ट की चुड़कानी + भात + भंगुल की chutney= heaven 🤘👍
Marijuana/Cannabis/Hemp has been used in India since thousands of years and is being legalized all across the world including US/Canada. It's only in "ignorant India" with a "colonially enslaved Nehruvian mindset" where it is illegal & people are daily prosecuted.
It's not ignorant India but colonised India. Cannabis was banned by gori chamdi whereas they did studies also on its benefits kyunki goray log wanted to sell cotton and if Indian will make clothes made from hemp why they use cotton or grow cotton.
"colonially enslaved Nehruvian mindset" modiji ko bolo legal karwa de!
@@dmn3floyd659
Sab Modi ji hi karenge ? kuch responsibility hum bhi le lein :)
@@geekhacks naukri lagne ke bad. Ghar chale dhang se pehle!
India still managed to keep bhaang out of the restriction. It will be legal in next 20 years or so as the USA is legalizing it other countries will also follow.
Sir you are great
Nice Kunal Bhai.. Thanks to explore Uttarakhandi Kumaoni recepies 😋
I'm proud to be
Kadak 💪💪💪 pahadi
Kunal sir mere pass hai bhang ke biz mai bhi chatni banati hu bahut 😋 hota hai.
*SIR CHARAS AUR GANJA KI PAKODE KE RECIPE BANANA BATO PLEASE* 😂😂😂
Ji bilkul
😂👌
Ganja also known as cannopis, marijuana has medicinal values if used in proper format it will cure many disease as per research.
Wowwwww... Bhaang ki chatney... My fav
Old Nepal, same food same name and same process.
loving it.
@@RelaxMusicMeditationmusicChair I think Uttrakhand is always part of Nepal same culture same people as west Nepal were you have very less similarly compare to mainland India when there were deaseas in mainland of India people also flee to places like Uttrakhand and Himachal and some Migranted along with time if you stop thinking about India or Nepal the whole west Nepal and part of Uttrakhand have same origin
@@RelaxMusicMeditationmusicChair preeti negi aapko shayad history ki jankari nahi hai, UK was the part of nepal which was lost in Fight with British, later on it was acquired by Indian government Nalapani Fighht was missed in indian history where still you may see the many stones written in heritage places. Seagauli Sandhi was the key.
STILL YOU MAY DONT KNOW THAT YAMUNOTRI TEMPLE WAS MADE BY AMAR SINGH THAPA.
@@RelaxMusicMeditationmusicChair sister aapse debate ka koi irada nahi hai, thodi si history padh lo, jyada purani bhi nahi 400-500 saal pehle tak, wo bhi nahi to Maharaj Ranjit Singh tak ka history padh lo.
Mahabharat aur pandav kalin tak jaane ki jarurat nahi.
Waise isse koi farak nahi padta ki pehle wo kya tha, aaj wo india hai bas.
Commenr sirf food, name and process pe tha wo yaha ka traditional same hai.
I love bhaang ki chutni
My favourite chutney
👌👌
osm🙏🙏🙏
Bhango ko aachar ra sail roti ..Kati meetho hunxa😌
Nepal me sbse jyada famous hai ...wha jakr Khao..tb toh mza hi AA jayega..hm toh jadatr festival me banate hai ye
This is called real weed energy 😀😀😀😀
हमारे पहाड़ की शान
Hi Kunal, once when u had previously conducted a poll on what recipes to make, I had suggested Kumaoni food. I really gives me great pleasure to see that u have actually gone to Uttarakhand and done lots of work to get to the roots of these recipes. Now through your audience our food which is organic, nutritious and very unique will reach world wide audiences. I recommend u do "Neembu saanana" which is like a event by itself enjoy in winter after noons. U will discover and enjoy an outstanding flavour. More suggestions later. Thanks
Sir apko uttarakhand style Bhangjeere ki cutney bhi try krni chahiye.. 😋
Chef,I didn't know about it. Thanks for giving us information elaborately
Sir very nice video.