Thank you Tanuja. I am so happy to hear you made this tiger bread and they turned out really well.Thank you so much for taking your time to write back me. God Bless you too.. Wish you a very Happy New Year!
Thanks so much! My brit husband has been suffering for years as Tiger bread is rare to find in bakeries where we live now, as I have finally levelled up past the breadmaker doing all the work(though I still use it for most of the first mixing/kneading cause my hands are terrible) I have launched into all kinds of other breads. This video has also taught me a lot of tricks that most modern cookbooks don't have good descriptions of in writing in regards to dough consistencies. Before this I was only familiar with pizza dough in how it should look and feel and that knowledge is about 30 years old (teenage job).
Hello Bincy, a BIG Thank You to you. I tried this and it came out beautiful. Your crystal clear explanation was very helpful. Will surely try your other recipes. Thank you once again.
Awesome! I am so happy to hear you made this bread and they turned out really well🥰. Thank you so much for taking your time to write back me 💕Hope you enjoy many other recipes too.
Hi Bincy. Glad I found a To Do item for this weekend. I love the precision, and I'm following that in your recipes. I could almost feel the crispy top! You're amazing!
Thank you Maggie.I am so glad you are planning to make this.Hope you all enjoy. Just make sure ,the top of buns are really golden brown in color before taking them out of the oven. Cant wait to hear about your tiger bread.
Wow! I've been making foccacia like a demon since I saw your video and now I must go and get some rice flour and make my new favourite bread. Thank you so much for your recipes 😀
Thank you so much!!!! Dutch crunch looks really delicious but I didn't know how to do it 😅 there's something about your voice, it feels so soothing that i watched the video 3 times already just to hear it again 😂 but thank you for the detailed recipe!!!! 🥰
Ooo must try this as I'm am always buying this bread.. But not no more as the bread is half baked before it gets to Asda Charlton now🙄 Will make my own now.. thank you 😊
Wow! I would have never known the process of making tiger bread in this way. I was so eager to know all the way that how that pattern is going to be created. So fascinating!
Thank you so much for sharing this, l am now going to make my gluten free tiger rolls that usually cost me a fortune, l have found a good gluten free recipe and now I will use your topping and make my favourite bread.
Hello Bincy. I tried a lot of yours recipes and always I have had amazing results even if in Italy, where I live, I haven't found bread flour. Thank you for your kindness
💜 I just LOVE watching your videos and listening to you ! Your voice is so very soothing. I'm going to buy some rice flour today so I can make this bread ! My husband will be excited to eat the rolls. Thank you for your enjoyable videos and scrumptious recipes. 😋💙
@@bincychris Thank you for responding ! 😊 I'm about to make the ciabatta rolls now ... the dough is too cold from the fridge. How long should I wait to try and stretch and fold ?
@@bincychris You were very quick to respond ! I don't expect to hear from you right away; it's not realistic for you to be 'on call' for every comment and question. 😊 I do appreciate your response. I bought the brown rice flour before I saw your reply; I let you know how they turn out ! Thank you again for making such peaceful and pleasurable videos. 💙
Wao once again you have done a great job, excellent idea you have given, I am very much impressed by your baking 🤔👌😍, thank you so much,God bless you and Happy New year my sweeti
Hi Jasmine,I am so glad you are planning to make this.Hope you all enjoy. Just make sure ,the top of buns are really golden brown in color before taking them out of the oven. Cant wait to hear about your tiger bread.
Bincy, hi. I’ve been making your recipes for a while now and i wanted to thank you for really making my life easier! I live in india and I’ve always had trouble with proofing times and rising times because of the temperature of my kitchen. Most of the other baking channels are from much cooler climates or from centrally air conditioned countries and their timings do not really work here. So thank you so much. Finally I wanted to know if this ‘Tiger bread’ method can be used for whole wheat breads as well? If there is a difference what would it be? Thanks again Bobby
Dear Bincy...I can't thank you enough for this recipe ❤️.. It turned out soooo good .. had to make it twice in a day .. My kids loved it !! I have 2 questions though.. 1. After I apply the rice paste, do I need to cover it with cling film? I did that but when I lifted it off before baking some of the rice paste came off with the film.. how do I fix this? 2. Usually once the bread is baked I smear some butter on it and immediately cover it with a kitchen napkin until it's completely cooled. Should I do the same with this bread? I did it and lost the crunchiness of the rice paste.. plz help !! Thanks so much
Hi Sabeena,I am so happy to hear you made this bread and they turned out good. 1) I covered it with cling film .And to prevent it from sticking,I smeared oil on it.(as shown in the video) 2) We don't need to smear the top of this bread with butter as butter will soften the crust and it will lose it's crispiness. And we don't need to cover the freshly baked tiger bread with kitchen towel as well because the steam entrapped will be absorbed by the crust and it will loose its crispiness. Hope this helps.
Hi Annie,I am so glad you are planning to make this.Hope you enjoy. I bought it from the ACE store in Qatar .It is available in Amazon as well. Here is the Amazon Affiliate Link :amzn.to/38G41nP
Can i knead the dough in morning and bake in evening.. Then what will be the proceedure When i have to keep this dough in fridge..after prrofing or before? Or what is the safest method
How long does the bread last before going stale or mouldy ? Supermarkets seems to cram their bread with tons of crap yet they still only last about 1.5 weeks if you’re lucky...
A BIG THANK YOU to you dear Bincy for sharing this recepy. I made it today and it came out well. God bless you and your work of your hands.
Thank you Tanuja.
I am so happy to hear you made this tiger bread and they turned out really well.Thank you so much for taking your time to write back me.
God Bless you too..
Wish you a very Happy New Year!
@@bincychris A very Blessed New Year to you too❤
Thank you Bincy for the video. Your narrative is clear and your voice is so smoothing.
Thank you Mabel.Glad it was helpful!
Your videos are soooo well done; not just the instructions but they are so cozy!
Thank you very much😌
Thanks so much! My brit husband has been suffering for years as Tiger bread is rare to find in bakeries where we live now, as I have finally levelled up past the breadmaker doing all the work(though I still use it for most of the first mixing/kneading cause my hands are terrible) I have launched into all kinds of other breads. This video has also taught me a lot of tricks that most modern cookbooks don't have good descriptions of in writing in regards to dough consistencies. Before this I was only familiar with pizza dough in how it should look and feel and that knowledge is about 30 years old (teenage job).
My pleasure 🤗
Hi Caldinea,I am so glad it was helpful🥰
Hello Bincy, a BIG Thank You to you. I tried this and it came out beautiful. Your crystal clear explanation was very helpful. Will surely try your other recipes. Thank you once again.
Awesome!
I am so happy to hear you made this bread and they turned out really well🥰. Thank you so much for taking your time to write back me 💕Hope you enjoy many other recipes too.
Hi Bincy. Glad I found a To Do item for this weekend. I love the precision, and I'm following that in your recipes. I could almost feel the crispy top! You're amazing!
Thank you Maggie.I am so glad you are planning to make this.Hope you all enjoy.
Just make sure ,the top of buns are really golden brown in color before taking them out of the oven.
Cant wait to hear about your tiger bread.
Wow! I've been making foccacia like a demon since I saw your video and now I must go and get some rice flour and make my new favourite bread. Thank you so much for your recipes 😀
😀Glad you are planning to make this.Hope you enjoy 🥰
Thank you so much!!!! Dutch crunch looks really delicious but I didn't know how to do it 😅 there's something about your voice, it feels so soothing that i watched the video 3 times already just to hear it again 😂 but thank you for the detailed recipe!!!! 🥰
Thank you so much. 💖
You are so welcome🥰
Ooo must try this as I'm am always buying this bread..
But not no more as the bread is half baked before it gets to Asda Charlton now🙄
Will make my own now.. thank you 😊
Glad you are going to make this tiger bread.Hope you enjoy!
Wow! I would have never known the process of making tiger bread in this way. I was so eager to know all the way that how that pattern is going to be created. So fascinating!
Hi Anjna,Thank you.I am so glad it helped .
Definitely have to try it. Thank you for sharing😊
You’re welcome 😊
I am so glad you are planning to make this.Hope you enjoy.
Great video and instructions. I’ll be making tiger bread very soon.
So glad you are planning to make Tiger Bread.Hope you enjoy!
I knew this is where I needed to come to learn to make tiger bread
🥰
Fantastic i will do it. Bravo.
I love tiger bread. Had no idea it was rice paste. Thanks!!!
You’re so welcome 😊
زیباست ، سپاس فراوان از شما
Thank you so much for sharing this, l am now going to make my gluten free tiger rolls that usually cost me a fortune, l have found a good gluten free recipe and now I will use your topping and make my favourite bread.
Thank you
You're welcome❤️
Luv every bite of diz amazing recepy. Thanks for sharing.
Yummiest breads can't wait to give a try thanks hun god bless 🥰
My pleasure 🥰
Looks very apetizing. Thanks for sharing. We will try and as always your recipes come out very well
My pleasure 😊
Hi Susila,I am so glad you liked the recipe and that you are planning to make this.Hope you enjoy!
I am baking this now...thanks again for sharing.
My pleasure 😊
I am so happy to hear you made this bread.Hope they turned out great.
I love tiger bread so much!!!!! Thanks for the recipe 😊
My pleasure 😊
This is very captivating, You inspired me for for some of your angles and framing! Thank you for this useful information!
Thank you.Glad it helped!
Loved your videos..Joined your channel.
Best wishes to you!
Waouh très beau pain Merci Bincy pour la recette je vais me dépêcher de le réaliser thank you😘💐
Mam,ur anchoring is very nice n ur recipes r awesome ,I will try thanks for sharing God bless you 🙏
Thank you Suhasini.I am so glad you liked the video and that you are planning to make this.Hope you enjoy!
beautiful , thank you so much
You are so Welcome 😊
Something different and so creative.
Thank you.Glad you enjoyed.
Woww
Supr recipe 👌
The rice paste is really unique, thank you for sharing this
🥰my pleasure
Wow...simply amazing....love the sound of the crunch! Excellent 👌
Thank you Madiha,Glad you liked.
True...its so satisfying.
I love the background music
I also love the way you always show the crispy crunch of the bread !
Yum !! 😋
Thank you 😊Glad you enjoy it!
Thank you so much... such a perfect recipe this is!! I tried it out today and its amazing!!!
Awesome!
I am so happy to hear you made this bread and they turned out really well🥰. Thank you so much for taking your time to write back me 💕
Thank you for your simple recipes..with love from Kenya
My pleasure 😊
Hi Joan,I am so glad you found the recipes easy.
Looking so delicious, crunchy n beautiful,
Hi Nidhi,Thank you 😋Glad you liked.
I would really love more wheat recipes..😊like a wheat tiger bread...
Sure 😊Will keep it my "to do list".Thank you for your suggestion.
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️😍💐👍
Thank you.I am glad you liked.
Thanks for sharing and incorporating the extra answers to questions we would ask if it needed more dough and what not thanks!
My pleasure 🥰
Thank you for sharing, this brings back memories when I was young... I am going to make this :-)
Hi Bincy. Thanks so much with the recipe....so amazing...i will try on it..
Bincy Chris beautiful job making the Tiger bread I look forward to making this Recipe. Happy New year!
Thank you so much.
I am so glad you are planning to make this.Hope you all enjoy.
Wish you a very happy New year.
Fantastic. Brilliant. Thanks.
Glad you enjoyed it!
Sound of crispness is devine
Yes It's so satisfying..:)
Wow I love this Tiger bread recipe 🤩🥰
Hi Emmy,Thank you so much 😊
I am so glad you liked.
I made this, you always so brilliant at everything you show. Thank you x
My Pleasure.
Hi Uzma,I am so happy to hear you made these tiger bread.Hope you all enjoyed.
@@bincychris second batch, its definitely staying on the menu
Bread looks lovely
Hi Leeshu,Thank you.Glad you liked
Hello Bincy. I tried a lot of yours recipes and always I have had amazing results even if in Italy, where I live, I haven't found bread flour. Thank you for your kindness
Hi Bincy. Thanks for demonstrating this bread. Looks beautiful. Can it be frozen
My pleasure.Glad you liked.
Yes you can freeze them!
Thank you for sharing such an awesome recipe! Will definitely try it out...I am glad to have found and subscribed to your channel.
Thank you Reba.
I am so glad you are planning to make this.Hope you enjoy!
wow!!! nice...thank u for sharing...
Hi Rafsila,My pleasure 🥰
💜
I just LOVE watching your videos and listening to you !
Your voice is so very soothing.
I'm going to buy some rice flour today so I can make this bread !
My husband will be excited to eat the rolls.
Thank you for your enjoyable videos and scrumptious recipes. 😋💙
Hi Julie,I am so glad you are planning to make this.Hope your family enjoy!
@@bincychris
Hi Bincy. 🙂
I'm wondering which rice flour is better to use:
brown or white ?
Hi Julie,I have used white rice flour and it works really well.I haven't tried brown rice flour and so I am not sure about it.
@@bincychris
Thank you for responding ! 😊
I'm about to make the ciabatta rolls now ... the dough is too cold from the fridge.
How long should I wait to try and stretch and fold ?
@@bincychris
You were very quick to respond !
I don't expect to hear from you right away;
it's not realistic for you to be 'on call' for every comment and question.
😊
I do appreciate your response.
I bought the brown rice flour before I saw your reply;
I let you know how they turn out !
Thank you again for making such peaceful and pleasurable videos.
💙
Wao once again you have done a great job, excellent idea you have given, I am very much impressed by your baking 🤔👌😍, thank you so much,God bless you and Happy New year my sweeti
Hi Riffat Fatima,Thank you so much😊
I am so glad you liked the video.
Wish you a very happy 2021.
Really looks beautiful and am also enjoy hearing ur voice, Like meditation.
💕🥰💕
Aitis maezing and very brefishnel
Thank you 😊Glad you liked.
look so delicious
sound very delicious
Thank you 😊Glad you liked.
Must try it tomorrow
Hi Jasmine,I am so glad you are planning to make this.Hope you all enjoy.
Just make sure ,the top of buns are really golden brown in color before taking them out of the oven.
Cant wait to hear about your tiger bread.
Hi Bincy looks delicious I will definitely try it please make crunchy Rusk
Hi Sony Kaur,I am so glad you are planning to make this.Hope you enjoy 💕
I will definitely keep it in my to do list “. Thank you for your suggestion.
I am making this tomorrow. My family love homemade bread but never made tiger bread before xx
I am so glad you are planning to make this.Hope you all enjoy 🥰
Something I learnt, rice paste. Not heard of it before. Will definitely try these, can smell the freshness of them. Thank you Bincy 😋
My pleasure 😊
I am so glad you are planning to make this.Hope you will love it.
Soft and savory😋
Thanks you for the recipe 🙏
My pleasure 😊I am so glad you liked the recipe.
Wow 😍😋👌 thank you for recipe 🌹
Most welcome 😊
Hi Farahnaz,I am so glad you liked.
@@bincychris 😊🙏
Hi 😘, thank you, that's kind of you 🌹
Its another wonderful and appetizing bread from you. Thanks for sharing.👍👍💕
My pleasure 🥰
I cannot wait to try this!! Is there any point when you could freeze the dough? Maybe afyer the first proof? Thanks!!
I am in the process of making,I will comment on it.
I am so glad you are making this tiger bread.Hope they turn out great.Can't wait to hear about your bread.
You did an excellent job with this. That's a beautiful and crunchy bread recipe.
Thanks for sharing this wonderful recipe.
I am with you my friend.
Thank you 🥰
I am so happy to hear you liked the recipe .Hope you enjoy other recipes as well.
Bincy, it’s very nice looking beautiful. Definitely I will make. Your work is very neat & voice is amazing.God bless u dear.
Thank you so much 😊
I am so glad you are planning to make this.Hope you all enjoy!
God Bless you too.
Wish you a very Happy 2021
Tq Bincy for another beautiful recipe. Love the crispy crust
My pleasure 😊
Hi Lucy,I am so glad you liked.
Adipoli Aanutto
Thank you 😊Glad you liked.
Thx for a different bread receipe can I pls tell what brand flour u use 😊
Bincy, hi. I’ve been making your recipes for a while now and i wanted to thank you for really making my life easier! I live in india and I’ve always had trouble with proofing times and rising times because of the temperature of my kitchen. Most of the other baking channels are from much cooler climates or from centrally air conditioned countries and their timings do not really work here.
So thank you so much.
Finally I wanted to know if this ‘Tiger bread’ method can be used for whole wheat breads as well? If there is a difference what would it be?
Thanks again
Bobby
Delicious love you recipes they work so well
So happy to hear you enjoy our recipes 😊
Dear Bincy...I can't thank you enough for this recipe ❤️.. It turned out soooo good .. had to make it twice in a day .. My kids loved it !! I have 2 questions though.. 1. After I apply the rice paste, do I need to cover it with cling film? I did that but when I lifted it off before baking some of the rice paste came off with the film.. how do I fix this? 2. Usually once the bread is baked I smear some butter on it and immediately cover it with a kitchen napkin until it's completely cooled. Should I do the same with this bread? I did it and lost the crunchiness of the rice paste.. plz help !! Thanks so much
Hi Sabeena,I am so happy to hear you made this bread and they turned out good.
1) I covered it with cling film .And to prevent it from sticking,I smeared oil on it.(as shown in the video)
2) We don't need to smear the top of this bread with butter as butter will soften the crust and it will lose it's crispiness.
And we don't need to cover the freshly baked tiger bread with kitchen towel as well because the steam entrapped will be absorbed by the crust and it will loose its crispiness.
Hope this helps.
Amazing......Thank you !!!
My pleasure!
Wow...so beautiful 😍
Thank you 😊Glad you liked.
Excelente, hermoso 🥰👏👏
Thank you 😊Glad you liked.
FIRST I ENJOYED THE VIDEO THANKS FOR TEACHING ME
My pleasure.
I am so glad you enjoyed.
What’s ur measurements ? How much quantities ? Thanks
مرحبآ بك انا من السعوديه وامس بس اشتركت في قناتكم الجميله😍😍
شكرًا لك ، أنا سعيد جدًا للاشتراك في قناتنا
I love this bread, can I use potato flour instead of rice flour?
Yes you can use potato flour instead of rice flour!
Omg soo perfect 👌
Thank you.I am so glad you liked.
Wow looks so delicious
Thank you 🥰 Glad you liked.
Awesome. Will try soon. Where did u get the bowl in which u mixed the flour.
Hi Annie,I am so glad you are planning to make this.Hope you enjoy.
I bought it from the ACE store in Qatar .It is available in Amazon as well. Here is the Amazon Affiliate Link :amzn.to/38G41nP
Can't wait to try this! 😎😍😍😍
I am so glad you are planning to make this.Hope you enjoy 🥰
It looks delicious, nicely done!
Thank you 😋
🤤🤤😍
🥰
Would love to try this! Do you use bread flour or all-purpose flour for the bread?
Hi Sandra,I ma so glad you are planning to make this.
I have used plain flour or all purpose flour to make this bread.
We can use bread flour as well.
@@bincychris thanks!
Looks delicious🥰
Thank you 😋
Can i knead the dough in morning and bake in evening..
Then what will be the proceedure
When i have to keep this dough in fridge..after prrofing or before?
Or what is the safest method
As for the topping, may we understand what might be the outcome if we substitute the rice flour to be corn flour? Thank you 😊
Hello... this was bread flour? I really want to try it. And ive never made bread before😅
Baked cake but bread will be new
I have used all purpose flour. You can use bread flour if you have. So glad you are planning to make this. Hope you will enjoy!
I hope i'll do it right😅 thank you!💞
How long does the bread last before going stale or mouldy ? Supermarkets seems to cram their bread with tons of crap yet they still only last about 1.5 weeks if you’re lucky...
👍🏿
🥰
Wegman’s sells something like this as Marco Polo bread. Better to make at home, thank you!
Glad it was helpful 🥰
What flour did you use
Welcome Dear
😊
👍🏻
I will be trying this but I have one question: is all the sugar just in there for sweetness or is it part of the fermentation process?
Great video! I don't have rice flour for the paste, can I substitute another type of flour? Thanks!
Yes you can use other gluten free flours .I hope reading this blog post will help you :merryboosters.com/tiger-bread-recipe-tiger-rolls/
@@bincychris Thanks!
Yummy
Thank you.Glad you liked 😊
@@bincychris question .... your using hands by kneading right... do really kneading for atleast how many minutes?
For around 8 minutes.
@@bincychris thank you