I'm still surprised that this video still gets comments and likes. I have debated if I should delete it but I don't think I ever will because I know people still watches it and likes it. I just don't like how noisy the video was and the quality, but then again, it was from my early years on youtube... I'm so glad your family loved it. You just made my day with this comment. Many blessings and may you have a good day...😘
hmmm, gandulez at the end, I'm gonna have to pass that along to my mom. thank you for showing different technique. it's much appreciated. love your accent too!
I made it last night, tweaked it a bit but this is my go to recipe. My family loves it. Thank you again. By the way I served it with some of your Jibarito (steak/chicken) recipe ideas, it was a hit. YUMMY!!
thank soo much loving your recipes! i was just researching on how to make tostones and your video pop-up. i loved how you explain everything so detail thats why i watched your other videos.. im Salvadorian but i love caribbean cuisine and everything you make looks delicious👌
Looks so good, ii plan on making this for my honey! I'm black & ii was looking up some authentic hispanic rice recipes for arroz con gandules, looks like ii found a winner😍😙 awesome hunn....
Rone Smith Thank you so much. I plan to work on measurements this year. Hopefully. I eyeball everything. Just add a little bit of everything in this video at a time, taste and if you feel it needs more-just add more ingredients. But this rice is soooooooo delicious. It's something I make everytime it's a get-together, party, etc. Please make this for your hunny. :-) Have a good Sunday...
Providencia Silva even without the measuring you did a great job someone who's knows what they're doing doesn't need to measure :) I've come to the right channel, I'll tell you how it turned out
I have to say, you're Arró con gandules video is the best I seen on RUclips. The rice looks beautiful and I'm sure tastes amazing! Cheers from Los Angeles.
rlanderos80 This has got to be the best comment I've received all day today. Thank you sooooo much. I really appreciate it. May you have a lovely week.
i never thought to add gandules in so late, but i am making your recipe tonight! thanks for sharing. Love this video, you do a great job!!! I like that you keep the Latin flavor going, like with the aluminum foil...those little touches make you unique. Also, this video length is perfect!!! the longer videos are cool and fun, but for a quick recipe, this was a good time!
Pro your right about the video - I want to hear just you so I can learn how to cook this recipe - your're doing fine - keep it up and you will have me watching you always... Julie
I plan to re do this video again. This was when I just started doing YT videos and I did not know that when recording, u can capture all the music, noise, etc. I did write it down in descriptions and on the video (a warning. lol) but some people still comments on this video and complain about the music and loudness. I, for one, loves cooking with music loud. But considering that I make TY videos now, I do have to keep it quiet. I do plan to do this video with a quiet back ground and link it below this video. ;-)
RicharddtheStar Thank you very much. I had wrote that because I had a viewer say the music was annoying. It was the way she said it. I had to explain to her that at that time I was fairly new to making videos and I didn't know people get disturbed hearing music in the back ground. I don't. Everyone is different tho. If people suggest something nicely, I won't get offended. But, I'm glad you wasn't bothered. :-) Take care and have a good night.
I just finish watching 4 of your videos. I Love them and I love how you explain everything to your viewers. I can tell you cook with love. Very Nice. what brand and type of rice do you use?
lyrikah I bought mine in a latin supermarket. But they sell these pots online. Look online and google Caldero and you'll find plenty of them. These are the best ones to make spanish rice or any kind of rice. Hope you find it.
Buen Dia Providencia, Could you give the actual measures of each ingredient for this recipe? When you listed the ingredients there were no ounces, tablespoons or cups listed of each ingredient. I like that you cover your rice before placing a lid on the caldero, I use this method as well but I use banana leaves instead. It gives the rice a great aroma and flavor in addition to all of the other great ingredients added to the rice. Thank you in advance...adios..a fellow cook from Queens NY.
1bongocero Yes. I have done it with the banana leaves and it does makes it more flavorful. I do it mostly around the holiday. As far as measurements-I am so sorry but I usually eye ball everything since I've been cooking for years. But I do plan to re do this video again (considering that it's one of my first videos on youtube and it's kinda loud. lol) I am gonna try to measure everything for the next video. Promise. This is one of my best videos on youtube with lots of views and everyone asks for measurements. Definitely gonna measure next time. :-)
Providencia Silva Measure by sight my mother used to cook that way, old school style and what's amazing is that she could crank out a caldero full of rice or a small sauce pan size and the rice tasted the same nicely seasoned, tender and loose. That's a sign of an experienced cook by which I see you have reached those levels of expertise. Keep up the great work "Provi"! That's what we used to call our aunt who lives in New Jersey and shares your unique first name. Thank you as well for the swift reply, Bendiciones siempre.
Claudia Custodio Hi. Hope you're feeling great today. I use Canilla rice (long grain)... You can (however) use ANY long grain rice. Never tried it with any other rice (except) long grain. I don't wanna tell you to pick out another kind of rice and be wrong. So, yeah. Use long grain. Take care and God bless...
Well what can I say? Another good video, love your channel and the way you explain recipes. I appreciate it, and it don't bother me one bit if your videos are long. :-) Thank you!
Elizabeth Gonzalez Thank you so much. Was thinking of making shorter videos but the truth is-I like to explain everything. Thank you very much. Hope you enjoy your Sunday.
You don't sound like a dummy. I'd rather look silly seeking an answer then not knowing at all... :-) It's okay to ask anything. But to answer your question, that is a caldero pot. I'm providing you with a link with different caldero pots for you can see it yourself. I hope I was helpful. Again, sorry the video is loud. It was one of my 1st videos on RUclips. :-) www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=caldero+pot&tbm=shop
Vanessa Gonzales It's An Imusa Pot Google It,,Walmart Hav Them N Target. Some Other Locations Aswell Not To Sure But I Know For A Fact Th Walmart N Target..
been craving arroz con gandules. I got to try this one, looks amazing. Thanks for sharing. FYI, the music in the background is absolutely disturbing... just saying.
Marysabelle Lynn Hey, thx for commenting. :-) I've made this rice for soooo many events, parties and have even cooked it for neighbors for their events as a favor to them and never got a bad review... So, I know you will enjoy this. Sorry the music drives you crazy and is disturbing (lol). This is one of my first videos on RUclips. I started a few months ago and when I would edit my videos, I would notice maybe it's a better idea to cook with no music playing. I'm a music lover. Music keeps me going when I cook, clean, etc... But future videos will not have music playing. :-) Hope you have a good night. :-)
There's two... This is the original song: ruclips.net/video/uweWiCLT8Eg/видео.html. And this is the remix:: ruclips.net/video/zzabSZ0dZvI/видео.html.... Also, if you wanna know who the other artist is: ruclips.net/video/OV9S6px5M04/видео.html... I hope that helped. :-)
I just made this last year for Christmas and my family loved it especially my niece and nephew. I will be making this again tonight.
I'm still surprised that this video still gets comments and likes. I have debated if I should delete it but I don't think I ever will because I know people still watches it and likes it. I just don't like how noisy the video was and the quality, but then again, it was from my early years on youtube... I'm so glad your family loved it. You just made my day with this comment. Many blessings and may you have a good day...😘
Thank you so much. I realized I was missing some ingredients and by adding them it taste just like my grandmothers rice. Thanks again
evanrafa1 You're very welcome. I'm glad I was able to help. Hope you have a good night.
wow,, thats true boricua rice!! perfect,, just like my mom makes it.. good stuff! that end plate looks slamming!
hmmm, gandulez at the end, I'm gonna have to pass that along to my mom. thank you for showing different technique. it's much appreciated. love your accent too!
Girl!!!!!!! I watched the whole video and not once was I bored. I am making this tonight for my family.
I made it last night, tweaked it a bit but this is my go to recipe. My family loves it.
Thank you again. By the way I served it with some of your Jibarito (steak/chicken) recipe ideas, it was a hit. YUMMY!!
I’m a stickler for Spanish food, I love it all.
how long did you cook the rice?
7:19 is the ingredient list mentioned
Thank you so much I am trying to learn how to make the perfect rice and your recipe was fast and easy!!!! AWESOME WORK!
thank soo much loving your recipes! i was just researching on how to make tostones and your video pop-up. i loved how you explain everything so detail thats why i watched your other videos.. im Salvadorian but i love caribbean cuisine and everything you make looks delicious👌
Looks so good, ii plan on making this for my honey! I'm black & ii was looking up some authentic hispanic rice recipes for arroz con gandules, looks like ii found a winner😍😙 awesome hunn....
Rone Smith Thank you so much. I plan to work on measurements this year. Hopefully. I eyeball everything. Just add a little bit of everything in this video at a time, taste and if you feel it needs more-just add more ingredients. But this rice is soooooooo delicious. It's something I make everytime it's a get-together, party, etc. Please make this for your hunny. :-) Have a good Sunday...
Providencia Silva even without the measuring you did a great job someone who's knows what they're doing doesn't need to measure :) I've come to the right channel, I'll tell you how it turned out
I've been binge watching your channel the last couple days! I love your channel! I cook the same way for my kids.
I have to say, you're Arró con gandules video is the best I seen on RUclips. The rice looks beautiful and I'm sure tastes amazing! Cheers from Los Angeles.
rlanderos80 This has got to be the best comment I've received all day today. Thank you sooooo much. I really appreciate it. May you have a lovely week.
Wow! This rice looks amazing! I'm going to make this for sure!
It looks delicious thank you for sharing
Thank you for watching. :-)
I love the music. My favorite music and my favorite home cooked meal at the same time lol
i never thought to add gandules in so late, but i am making your recipe tonight! thanks for sharing. Love this video, you do a great job!!! I like that you keep the Latin flavor going, like with the aluminum foil...those little touches make you unique. Also, this video length is perfect!!! the longer videos are cool and fun, but for a quick recipe, this was a good time!
Yummy finished product - beautiful presentation thumps up to u kid
LOOKS REALLY GOOD.
***** Thank you so much. Hope you have a nice night....
I have subscribed to your Channel because this is real yellow home made rice - luv for it - good show
Thank You for Your video, I can't wait to try and make this dish. Looks Great !!!!
***** Thank you very much. Hope u have a good night.
Thank u for all the videos.. my kids loved it
Pro your right about the video - I want to hear just you so I can learn how to cook this recipe - your're doing fine - keep it up and you will have me watching you always... Julie
I plan to re do this video again. This was when I just started doing YT videos and I did not know that when recording, u can capture all the music, noise, etc. I did write it down in descriptions and on the video (a warning. lol) but some people still comments on this video and complain about the music and loudness. I, for one, loves cooking with music loud. But considering that I make TY videos now, I do have to keep it quiet. I do plan to do this video with a quiet back ground and link it below this video. ;-)
it's so beautiful 😍💃
I really appreciate the video. It was clear and you spoke well. And btw the music didn't interfere at all. Thank you
RicharddtheStar Thank you very much. I had wrote that because I had a viewer say the music was annoying. It was the way she said it. I had to explain to her that at that time I was fairly new to making videos and I didn't know people get disturbed hearing music in the back ground. I don't. Everyone is different tho. If people suggest something nicely, I won't get offended. But, I'm glad you wasn't bothered. :-) Take care and have a good night.
that looks delicious
I love this video. , u r way yoo funny😛😘I tried this rice and it came out amazing better than my moms 💗💗💋💋
Good video, thanks for posting
Dang! That meal looks good! I like your cooking technique.
Looks delicious.
Thanks for this... I was making this and forgot a couple of ingredients.. Can I use mixed veggies in substitute for guandules?
Thank you
bepos1luv ok You're welcome. :-)
What was after the crushed tomatoes? Thanks so much for the video BTW! Awesome job love.
I just finish watching 4 of your videos. I Love them and I love how you explain everything to your viewers. I can tell you cook with love. Very Nice. what brand and type of rice do you use?
+chgreen1103 Thank you for the compliment. I use long grain rice when I make rice. I also use medium grain but very rare... I love my long grain....
This looks so good!! I need to make your sofrito.
I just started watching you... really love your videos... they are so creative and authentic.. keep them coming... :o)
Thank you so much for watching. :-) I have soooo many recipes in store for this channel. Keep watching. Have a good night.
Where did you get your pot? I need a smaller one & the ones they sell around me are that cheap aluminum siding looking ones.
lyrikah I bought mine in a latin supermarket. But they sell these pots online. Look online and google Caldero and you'll find plenty of them. These are the best ones to make spanish rice or any kind of rice. Hope you find it.
Loved your recipe! I'm sure ut was delicious!:)
MariniSol Thank you very much
Ovi The link I shared here is Jesse's video. check it out
Got it... Checked it out and comment... Thx for the link.
Buen Dia Providencia, Could you give the actual measures of each ingredient for this recipe? When you listed the ingredients there were no ounces, tablespoons or cups listed of each ingredient. I like that you cover your rice before placing a lid on the caldero, I use this method as well but I use banana leaves instead. It gives the rice a great aroma and flavor in addition to all of the other great ingredients added to the rice. Thank you in advance...adios..a fellow cook from Queens NY.
1bongocero Yes. I have done it with the banana leaves and it does makes it more flavorful. I do it mostly around the holiday. As far as measurements-I am so sorry but I usually eye ball everything since I've been cooking for years. But I do plan to re do this video again (considering that it's one of my first videos on youtube and it's kinda loud. lol) I am gonna try to measure everything for the next video. Promise. This is one of my best videos on youtube with lots of views and everyone asks for measurements. Definitely gonna measure next time. :-)
Providencia Silva Measure by sight my mother used to cook that way, old school style and what's amazing is that she could crank out a caldero full of rice or a small sauce pan size and the rice tasted the same nicely seasoned, tender and loose. That's a sign of an experienced cook by which I see you have reached those levels of expertise. Keep up the great work "Provi"! That's what we used to call our aunt who lives in New Jersey and shares your unique first name. Thank you as well for the swift reply, Bendiciones siempre.
What kind of rice do you use medium or long grain?
+Tracy Turner I always use long grain.
Looks deelish!
tmshepp173 Thank you. Planning to re do this video again but with no music in the back ground. Lol. Thx for commenting. Have a good night.
Can you please tell me what kind of rice you used? And thanks
Claudia Custodio Hi. Hope you're feeling great today. I use Canilla rice (long grain)... You can (however) use ANY long grain rice. Never tried it with any other rice (except) long grain. I don't wanna tell you to pick out another kind of rice and be wrong. So, yeah. Use long grain. Take care and God bless...
Thank you so much because I was gonna try it with Goya but I knew it was not gonna come out good thanks again
Claudia Custodio Anytime. :-) Enjoy your Sunday. :-)
Here you did 4 cups of rice. Could I make this with less rice? Like 2 or 3 cups?
lynn malone Oh yes.... Most definitely. Just cut everything in half (ingredients).
Can you use chicken or vegetable broth instead of water?
Marian Marcus yes..thats what we mostly use.boullion..not water
Marian Marcus yes it actually comes out better using that method. In that case you wouldn't use the chicken boullion cube
How many cups of water and rice?
Well what can I say? Another good video, love your channel and the way you explain recipes. I appreciate it, and it don't bother me one bit if your videos are long. :-) Thank you!
Elizabeth Gonzalez Thank you so much. Was thinking of making shorter videos but the truth is-I like to explain everything. Thank you very much. Hope you enjoy your Sunday.
Thank so much!!! I always look forward for your videos.
Thanks I made this and my husband loved it and it came out so great 💯💚💛💜❤
I'm sorry to sound like a dummy..what kind of pan/pot are you using? Thank you
You don't sound like a dummy. I'd rather look silly seeking an answer then not knowing at all... :-) It's okay to ask anything. But to answer your question, that is a caldero pot. I'm providing you with a link with different caldero pots for you can see it yourself. I hope I was helpful. Again, sorry the video is loud. It was one of my 1st videos on RUclips. :-)
www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=caldero+pot&tbm=shop
Providencia Silva thank you so much
Anytime, hon. :-)
Vanessa Gonzales It's An Imusa Pot Google It,,Walmart Hav Them N Target. Some Other Locations Aswell Not To Sure But I Know For A Fact Th Walmart N Target..
Oh, for some reSon i'n having trouble thumbing up your videos. I hit the thumbs up but it doesn't do anything.
MariniSol I have to re do some of my videos because some them I have it set that no one can give it a thumbs up or thumbs down. _
Why did you use aluminum foil? thx
bepos1luv ok I use it to steam the rice a little quicker and make it more fluffier...
Ok thank you. I tried it with a plastic bag once and it was a disaster. So I will try your way.
I miss my friend Providencia
ok now that looks so good mine tastes good but always comes out sticky what am I doing wrong
too much water ratio to the rice
Jhene Aiko ft Dubz remix The worst hey its jesse check out my song and ur food looks delicious !
Thx, cuz... Keep doing your thing... Proud of you. Sorry I replied now. Lol. I rarely check my approved comments until I have time.
lol its ok
been craving arroz con gandules.
I got to try this one, looks amazing. Thanks for sharing.
FYI, the music in the background is absolutely disturbing... just saying.
Marysabelle Lynn Hey, thx for commenting. :-) I've made this rice for soooo many events, parties and have even cooked it for neighbors for their events as a favor to them and never got a bad review... So, I know you will enjoy this. Sorry the music drives you crazy and is disturbing (lol). This is one of my first videos on RUclips. I started a few months ago and when I would edit my videos, I would notice maybe it's a better idea to cook with no music playing. I'm a music lover. Music keeps me going when I cook, clean, etc... But future videos will not have music playing. :-) Hope you have a good night. :-)
how u made the rice at the end like that so perfect what tool u use to make it like a scop?
I use a bowl, add rice to mold it and and that's how I make my rice like that. :-)
What song was that in beginning
There's two... This is the original song: ruclips.net/video/uweWiCLT8Eg/видео.html. And this is the remix:: ruclips.net/video/zzabSZ0dZvI/видео.html.... Also, if you wanna know who the other artist is: ruclips.net/video/OV9S6px5M04/видео.html... I hope that helped. :-)
Jhene Aiko ft Dubz remix The worst
When I get back on FB-Definitely will share this. :-)
Nice recipe.Can you change out the batteries in your smoke detector.
why always gotta be somebody talkin ish