Easy Creamy Horseradish Sauce Recipe

Creamy Horseradish Sauce recipe is a snap to whip up. Fantastic for your favorite Beef Tenderloin or Prime Rib recipes or for slathering on a roast beef sandwich.
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1 cup sour cream
1/4 cup prepared horseradish
1 1/2 tablespoons dijon mustard
1 teaspoon champagne vinegar
1 teaspoon worcestershire sauce
1/2 tablespoon fresh chopped chives
salt and pepper to taste
INSTRUCTIONS
Whisk together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives.
Transfer to an airtight container and store in the refrigerator for up to 5 days.
NOTES
The sauce can be made up to 5 days in advance and stored in the refrigerator in an airtight container.
FREE RECIPE CARD: thesuburbansoa...
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[@lisaanderson7128]

You probably wont believe it, but the pronunciation is simply "Wooster" sauce. Its a British thing. I had a friend called what sounded like "Chum-lee", but its British spelling I'd Chalmondley. I live for learning about word weirdness! 😊

[@TheSuburbanSoapbox]

OMG! I love this! My mother is British but is Americanized so no American knows how to say it correctly, IMO. But thank you for sharing, I find this so funny!

[@kre8504]

I made some horseradish today!! The version of horseradish I had was way to hot, so I toned it down a bit with: Ranch Dressing & Pine nuts @ 2 Brazil nuts & garlic powder & allspice & a bit of apple cider vinegar: blended it in the blender & it’s creamy & smooth & just right!!

[@TheSuburbanSoapbox]

Sounds great!

[@soonerndn9805]

Ham and horseradish do go so well together!

[@TheSuburbanSoapbox]

They really do!

[@niemo1977]

I think making this a couple hours ahead of time is key. It’s seems to get better and better as the flavors meld together.

[@TheSuburbanSoapbox]

I agree!

[@surfnyolly]

Yea? Bc I just made it and it tastes way too tangy and almost sweet. Not good.

[@patrickmichael2760]

Making paddy melts with your creamy horseradish recipe!!

[@TheSuburbanSoapbox]

So good!

[@426superbee4]

I love horseradish sauce on sandwiches, and Subs!

[@TheSuburbanSoapbox]

We do, too!

[@barberjeff67]

This looks good!

[@TheSuburbanSoapbox]

Thank you so much! I hope you give it a try sometime.

[@barberjeff67]

@TheSuburbanSoapbox I will! Nothing like a horseradish sauce on Roast beef! So far, my favorite store bought brand is Farmer's Brand.

[@ricksundberg5659]

The mustard add is brilliant, just made it for later tonight to have with our prime rib! Thanks.

[@TheSuburbanSoapbox]

Hope you enjoy

[@ricksundberg5659]

@@TheSuburbanSoapbox Was awesome, thanks!! Just found and followed you on IG, you have some wonderful food pics! Happy New Years!

[@dukeblue9999]

Perfect

[@TheSuburbanSoapbox]

Thank you!

[@SpiderboxFilms]

Great video, beautifully shot and lit. Easy to follow. What would make it perfect is the right prononciation of filet mignon which sounds so beautiful. I hope you don't find my comment mean in any way but I think it is important.

[@TheSuburbanSoapbox]

Sorry.....:-)

[@FortunateSon]

I'd like some explanation please. Maybe you can spell out for me phonetically how it should be pronounced or if it just varies by region. I'm honestly just curious.

[@FortunateSon]

@@TheSuburbanSoapbox Sounded right to me. lol.

[@pimpernell902]

For me it's about the emphasis. Wor-CES-ter-shire sauce. Or even wor-CES-ter-SHIRE sauce

[@TheSuburbanSoapbox]

I suppose so, I pronounce it differently every time so I’m correct some of the time. 🤪

[@donthomson6260]

whatsthisheresauce

[@KINGOTHL]

What is Champagne Vinegar?

[@TheSuburbanSoapbox]

It's just a lighter vinegar than white distilled. You can use any vinegar you have on hand.

[@daphnerodriguez9980]

AMAZING HORSERADISH SAUCE 😋 YUMMY ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME 🦋 BEAUTIFUL ✨,

[@TheSuburbanSoapbox]

Hope you enjoy

[@noracharles80]

What was the brand of horseradish you used? I went to Amazon and was overwhelmed. My mom loved horseradish and as a kid I didn’t like it. But your recipe looks so yummy I want to make it. Thank you.

[@TheSuburbanSoapbox]

It's Kelchner's which is local to me. You can find it at any grocery store, though.

[@emt1581]

@@TheSuburbanSoapbox I use the same one, guessing you're in/close to the Lehigh Valley?

[@Sabbathissaturday]

I can’t believe how many comments on the pronunciation of Worcestershire sauce! And every single comment pronounces it differently lmao.

[@TheSuburbanSoapbox]

Right, so everyone is an expert!

[@Michael-NYC]

Thanks. I am making beer battered cod tonight with oven roasted potatoes for dinner. Your recipe was very helpful. If I may, however note. I would of appreciated you use a different spoon for each ingredient. Especially on public media. Looked unsanitary using the spoon for horseradish mustard then the smeer. Thanks again for the instructions.

[@TheSuburbanSoapbox]

Thanks

[@drleonesse]

Wuss-ter-shear, easy enough.

[@TheSuburbanSoapbox]

For some.

[@MG-zy1vu]

You small bite did not convince me😦

[@TheSuburbanSoapbox]

I was on a time constraint and didn’t have time to chew a bigger bite. 🤣🤣🤣

[@margretsims1322]

Wistershire is the way the Brits pronounce Worcestershire Sauce......

[@TheSuburbanSoapbox]

Thank you! It's always a challenge to say it correctly.

[@t8yman]

close, we pronounce it wustershire.