The Best Supermarket Horseradish

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  • @btzimmer
    @btzimmer 17 дней назад +27

    I'm an old Pollock who, like my parents and grandparents before me, expects my horseradish to be as powerful as possible. If it doesn't take my breath away, make my nose run and eyes water, it isn't worth a $#!+ to me. The only type that gets us there is the stuff that is ground with vinegar and salt only. Every Christmas Eve at dinner fresh (not smoked) Polish sausage would hit our plates along with fresh horseradish. It usually came from the Polish meat market where we got the sausage but not always. Old man Urbaniak would grind the stuff himself. We would "rate" the horseradish as part of our Christmas Eve dinner discussion along with a lot of jokes. Yes, horseradish was an important part of our heritage. Still is. None of the products they rated would make the grade with us.

    • @mikecumbo7531
      @mikecumbo7531 13 дней назад

      I am half Polish, I understand. I am originally from Buffalo,so the Polish meat markets were part of growing up. There is a prepared horseradish from a company near Niagara Falls, NY that can be found in Buffalo stores. When I drive home we buy not only that company’s horseradish but their horseradish mustard.

    • @lightbox617
      @lightbox617 12 дней назад

      My grandfather, who claimed to be Welsh, grew his own . Once a year, he did a harvest. He sat at the white enamel kitchen table (the one with the red stripe) and used his hand powered grinder to crush it and put it in a bowl with salt and vinegar. He used a paring knife to peel it (well to scrape off the skin). Cut a chunk to fit in the grinder. Another chunk to eat raw. I tried a bit. I can't say I wasn't warned

  • @courtneyrae3555
    @courtneyrae3555 Год назад +124

    I love that my favorite one is the one they both hated because it was "too pungent" it's freaking horseradish thats how it's supposed to taste

    • @charlieharris3240
      @charlieharris3240 Год назад +7

      And that brand was one of the four that was recommended by ATK. Like many things, everything is not for everybody.

    • @naturaljoe759
      @naturaljoe759 Год назад +7

      Exactly. They were basically comparing apples to oranges here.

    • @establ
      @establ Год назад +7

      Silver Spring is the only horseradish I ever buy. I've never seen it in that packaging. I buy it in a different jar with a white label and red text that says GOOD-N-HOT.

    • @joesantamaria5874
      @joesantamaria5874 Год назад +2

      Kelchner’s.

    • @MichaelEdelman1954
      @MichaelEdelman1954 Год назад +17

      Seriously. Everything on that show is judged by New Englanders for whom mayonnaise is an exotic flavor.

  • @rick3747
    @rick3747 17 дней назад +7

    I am born raised and lived in Bethlehem PA since 1966. Kelchner’s is the standard for superb horseradish, tartar sauce and more.....

    • @jeffymooch
      @jeffymooch 10 дней назад

      Kelchners is a staple in York PA. We prefer longs horseradish in our household.

  • @purplegill10
    @purplegill10 Год назад +24

    I absolutely love having multiple testers for these taste tests

  • @wisenheimer9997
    @wisenheimer9997 Год назад +13

    They had Kelchner's in the picture but not in the test... That's my current favorite...

    • @charlieharris3240
      @charlieharris3240 Год назад +3

      Kelchner's was in the actual taste test and was one of their four favorites. This is a "taste test" for TV (and now RUclips).

  • @squeektheweek6949
    @squeektheweek6949 Год назад +28

    I really enjoyed playing them against each other. I miss these regular tastings. I hope for more in the future.

    • @oridiwali
      @oridiwali Год назад

      My greetings from Indonesia

  • @joanwood9480
    @joanwood9480 11 дней назад +2

    We always talked about good horseradish cleaning out your sinuses. My grandfather used to grate/make horseradish in the basement. I want super potent horseradish. So Silver Spring is my pick.

  • @michaelmiller1109
    @michaelmiller1109 Год назад +3

    I love that you are both testing it. You playing off each other means more.

  • @karenballard7470
    @karenballard7470 Год назад +10

    I like the kosher horseradish. When I had my horse farm i had horseradish growing in my yard so I always ground my own. #2 son kept mowing over it when mowed the yard to try and get rid of it 😆😆. He never knew it's the root that's used. So no matter how hard he tried, we always had very fresh ground horse radish. The store brand I like best is Beaver - Extra Hot 😋❤👍

    • @jamesdriscoll_tmp1515
      @jamesdriscoll_tmp1515 Год назад +1

      Beaver brand does indeed make some tasty condiments. I also like their mustard. I grew my own horseradish when I had a large garden, and that has always been my standard for the taste.

  • @kohala1815
    @kohala1815 Год назад +9

    Atomic, hands down. Available in the refrigerated section at Smart & Final in California and the West.

    • @aLittlePal
      @aLittlePal Год назад +1

      yes! morehouse's atomic horseradish

    • @avionterria7855
      @avionterria7855 Год назад +1

      Thanks, I'm in CA and near Smart & Final

  • @ecmnfarm2265
    @ecmnfarm2265 Год назад

    This is one of my favorite taste tests.

  • @faithsrvtrip8768
    @faithsrvtrip8768 18 дней назад +3

    On the west coast there is Beaver Extra Hot horseradish. That's my fav!

  • @chaimkatz2002
    @chaimkatz2002 16 дней назад

    What a delightful video! With delightful co-hosts!

  • @rockdog2584
    @rockdog2584 Год назад +6

    The absolute best horseradish I've ever had was at a restaurant in Tacoma, WA. It came with my prime rib dinner. It seemed to be nothing more than grated, pickled horseradish. Sweet...but with a wonderful amount of heat afterwards. Absolutely lovely.

    • @zigforjustice
      @zigforjustice Год назад +1

      Which restaurant in Tacoma? Definitely want to try it.

    • @rockdog2584
      @rockdog2584 Год назад +3

      @@zigforjustice It was called Stanley & Seaforts. I don't know if the place still exists. It was up on the hill (across the freeway) from the Tacoma Dome. You could actually see their sign from the freeway.

    • @noracharles80
      @noracharles80 Год назад +1

      Thanks for a WA state referral.

  • @rosebonner7091
    @rosebonner7091 Год назад +10

    Where's Kelchner's? My favorite!

    • @wotan10950
      @wotan10950 Год назад +3

      My favorite too.

    • @charlieharris3240
      @charlieharris3240 Год назад

      It was one of the four ATK recommended.

    • @rosebonner7091
      @rosebonner7091 Год назад

      @@charlieharris3240 Kelchner was in the promo photo but was not one of the 4 tested. If you view the video you will see it is not 1 of the 4. Who knows ... It may have been #5 and did not make the video.

    • @charlieharris3240
      @charlieharris3240 Год назад

      @@rosebonner7091 Who knows? I know (along with anyone else who has read the actual full taste test results since it was first published two years ago). This is a "taste test" for the ATK TV show (and now RUclips). Kelchner's was one of the four ATK recommended. See for yourself. 🤷‍♂

  • @suzy9342
    @suzy9342 Год назад +5

    I love real HR that touches back.Loll

    • @wotan10950
      @wotan10950 Год назад +1

      “Touching” isn’t a problem. But when a fist flies out of the food processor to knock you in the jaw, that’s a different story! That was my experience with making my own horseradish.

  • @guycalgary7800
    @guycalgary7800 Год назад +20

    Was at wedding once and saw a guy load up his roast beef with creamy horse radish(home made), i thought he must really love heat . Found out later he thought it was mayonnaise! We roared with laughter at the table after his first big bite.

    • @b_uppy
      @b_uppy Год назад +6

      Mayo on roast beef sounds gross...

    • @noracharles80
      @noracharles80 Год назад

      Mayo when you run out of gravy. Butter on everything else.

    • @b_uppy
      @b_uppy Год назад +2

      @@noracharles80
      Never heard of straight mayo on beef, or as a substitution for gravy.

    • @noracharles80
      @noracharles80 Год назад

      @@b_uppy YUM!

    • @b_uppy
      @b_uppy Год назад +1

      @@noracharles80
      Lol. I like mayo on my chicken.

  • @Lulu-ue2lj
    @Lulu-ue2lj Год назад

    Taste testing with these two is a win win.

  • @mikegray-ehnert3238
    @mikegray-ehnert3238 Год назад +1

    Used to live a couple miles from Silver Spring's facility. Drove by one day when they weren't working full out, barely on standby as it was not harvest time. Thought the paint was coming off my car! When blended well, it is very good, but I am a chili head!

  • @lizzy7393
    @lizzy7393 Год назад +10

    I definitely stopped looking after I first tried the Inglehoffer a couple years ago. Their mustards are always great, too. Love it straight out of the bottle on my prime rib, roast beef sandwiches, and other beefy goodness 🤤

    • @davestelling
      @davestelling Год назад +1

      Agree!

    • @naturaljoe759
      @naturaljoe759 Год назад +2

      The Woeber’s stuff is pretty good too. They have some tasty samdwich dressings. But yeah, you can’t go wrong with anything from Inglehoffer’s.

  • @nevcowpoke1482
    @nevcowpoke1482 Год назад +1

    I love Beaver brand, thank you

  • @rejoyce318
    @rejoyce318 Год назад +19

    My favorite is Kelchner's - perhaps it's a regional brand.

    • @wotan10950
      @wotan10950 Год назад +3

      It’s my favorite too.

    • @charlieharris3240
      @charlieharris3240 Год назад +2

      They liked Kelchner's. It was one of the four they recommended.

    • @tweezerjam
      @tweezerjam Год назад +3

      Fountainville, PA

    • @MrDan708
      @MrDan708 Год назад +1

      Kelchner's was in the teaser still photo, but they didn't feature it in the video. It is good stuff, though.

    • @guitarvocs
      @guitarvocs 17 дней назад

      I steam my own shrimp. I usually go with Klechner's cocktail sauce because I'm lazy, but when I want to really go for it, I use just Klechner's horseradish and ketchup, and I make it industrial strength. I want to sweat out of my earlobes. For roast beef sandwiches, I do like the creamy Ingelhoffer.

  • @DJCharlesworth
    @DJCharlesworth Год назад +1

    Julia tasting that stuff like it's soup lol!! Full spoonfuls!!

  • @ter8330
    @ter8330 Год назад +10

    BEAVER HORSERADISH!! And I do like Silver Springs too!

  • @mark91345
    @mark91345 Год назад +17

    I have bought Silver Spring horseradish for years. I like it because it's just horseradish, vinegar, and salt. I always temper it with some sour cream as, yes, it's very strong, and perhaps the lack of sour cream was the problem here.
    I made my own horseradish once because the store was out of the jar-type. Meh, it was bland. Little did I know that after grating it, one is supposed to wait a few minutes before adding the vinegar (it's supposed to make it more pungent).

    • @meatwad1
      @meatwad1 Год назад +3

      Great minds think alike. I always get the traditional horseradish--i.e., horseradish made with nothing but water, salt and vinegar--as opposed to horseradish sauce, which is horseradish plus at least ten other ingredients. I'm lucky enough to live in the Midwest, where everything is more affordable. An 8.5 oz jar of Hy-Vee brand horseradish is only $2.87 plus tax where I live.

    • @pattiwhite9575
      @pattiwhite9575 4 месяца назад +4

      I agree, I bought it because it has basic simple ingredients. I can fix it up on my own. It has natural texture and a good punch.

  • @ValkyrieGreen
    @ValkyrieGreen 7 месяцев назад

    My 2 top faves are Silver Spring and Inglehoffer.

  • @loboheeler
    @loboheeler Год назад +4

    Don't recall seeing these brands in stores around the country, except maybe Reese. On the west coast you can find Beaver brand in many varieties. They also make Inglehoffer. Not a good idea to compare prepared with pure. Beaver Extra Hot is just that!

    • @urbanurchin5930
      @urbanurchin5930 Год назад

      The Woeber's is made in Ohio - and it is what I usually buy. It is pretty mild and is close to Arby's Horsey Sauce.

    • @bearpawz_
      @bearpawz_ Год назад +1

      Roger.... FINALLY someone mentioned Beaver Brand!

  • @nicksanchez3796
    @nicksanchez3796 Год назад +3

    This is a video I didn’t think I needed, but needed. Thanks ATK

  • @ZombiedustXXX
    @ZombiedustXXX Год назад +3

    Atomic horseradish is the brand to get if you want a supermarket horseradish that is intense! You just mix it with a little mayo to get to the desired level of punch. It is found in the refrigerated case if you can find it.

    • @ghanley
      @ghanley Год назад

      I was curious and looked this up. Maybe it is good but the main ingredient is parsnips! And it also has artificial flavoring. Despite that it has a lot of positive review on Amazon.

  • @georgen9838
    @georgen9838 Год назад

    That was by far one of the most interesting tastings you've had. I'd like to know if there was more dissent than normal in the tasting panels as well - I was thinking that perhaps the differences between the panels and the opinions in the video reflected the lack of a "standard" recognizable taste for horseradish, or at least substantial regional difference, in contrast to for example ketchup where one brand is so ubiquitously known that it's considered the "definitive" taste.

  • @skyerune
    @skyerune Год назад +10

    I always like these segments, but this was even more fun than usual. The more tasters the merrier, apparently!

    • @TimesRyan
      @TimesRyan Год назад +4

      Especially when it's Bridget and Julia. Their chemistry is always ATK gold.

  • @redhousepress
    @redhousepress Год назад +8

    All of these a below sub-par compared to Bubbies in the fridge. Thats the real deal!!!

    • @ellengrace4609
      @ellengrace4609 Год назад +1

      Bubbies makes horseradish??? I had no idea! Will have to look for it. I love their pickles and sauerkraut!

    • @12370ts
      @12370ts Месяц назад +1

      @@ellengrace4609 LOVE Me some Bubbies !!!

    • @chriscarter7182
      @chriscarter7182 17 дней назад +1

      @@ellengrace4609 Yes!! Bubbies makes horseradish! I just recently found it at a somewhat upscale, (think overpriced, but also better quality), grocery store near me. My wife does not like anything, sauce!, but we both really like this. I have to make my dipping\slather sauce's myself, with, mostly fresh ingredients, but this horseradish has become a big participant on our dinner table! I have not found their pickles or sauerkraut yet. I will need to work on that! We are becoming pickle and sauerkraut snobs!!

    • @ellengrace4609
      @ellengrace4609 17 дней назад

      @@chriscarter7182 I’ve been looking but haven’t found the horseradish yet. I’ll be traveling this summer so maybe I’ll run into it in another state. Bubbies makes several varieties of pickles but the only one I’ve tried is their sour pickles, fermented, no vinegar. I tried extra sour (fermented) pickles at a farmers market once and have never looked back! Vinegar pickles just don’t do it anymore. Hope you like them! 😃

  • @tomtheplummer7322
    @tomtheplummer7322 Год назад +1

    Nothing beats what I get from the garden...

    • @edwardadams9358
      @edwardadams9358 17 дней назад

      That reminds me of the adage about being twice warmed from cutting firewood. You taste it first while grinding.

  • @jtsholtod.79
    @jtsholtod.79 Год назад +29

    I would be interested to see how these store-bought options stack up to ATK's own horseradish sauce recipe in a taste test. Often I'm faced with the dilemma in where to take shortcuts, so I'd like to know if this is one of them (I'm sure purists would say that making your own allows you to adjust to your own tastes).

    • @ArtU4All
      @ArtU4All Год назад +12

      If you have never made your own, a word of warning: when you grade it, have the fan on blowing across your work area and away from you in a well ventilated area or outside. I suffered through one grating, and regretted it profoundly - the eyes the nose the throat, everything was affected. Better yet, goggles for sure and wear a good mask you can find. Without the precautions, I was sick for several days. And I love horseradish. The reason I made my own - could not find the punchy-enough kind in supermarkets nor specialty stores. There is a better selection now 25 years later.

    • @Tray8729
      @Tray8729 Год назад +1

      Totally agreed, homemade is always better.

    • @Belgarathe
      @Belgarathe Год назад +2

      Seems like people make their own. I tried one time and yea it was tearful. But at the end of it ended up with weak horseradish. What do you think I went wrong?

    • @lanaj1107
      @lanaj1107 Год назад +3

      @@ArtU4All grating horseradish was my mother's chore on the farm. She said she hated it and had to do it outside. 😂😆

    • @ellengrace4609
      @ellengrace4609 Год назад +2

      @@ArtU4All Do you think it could be done in a food processor?

  • @paulturner7137
    @paulturner7137 Год назад +2

    St Elmo Steakhouse horseradish products are the real deal. not sure of how widespread distribution is but in mid west at Kroger and Meijer.

    • @IzzyTheEditor
      @IzzyTheEditor Год назад

      I’ve saw it at Costco in Minneapolis a few times.

  • @dreamin_in_color3728
    @dreamin_in_color3728 Год назад +2

    Beaver state works for me 😋

  • @Kippicante
    @Kippicante Год назад +1

    Out here in Washington and Oregon most stores only carry beaver horseradish. I've only ever seen one of these other brands

    • @kmoecub
      @kmoecub Год назад

      Beaver is very similar to Inglehoffer. They are almost indistinguishable from each other.

  • @kinjunranger140
    @kinjunranger140 Год назад +3

    Try St. Elmos Horseradish. Caution: bring plenty of kleenex

  • @westfork
    @westfork 16 дней назад +1

    Silver Springs is my favorite (the one they hated) when I can't find Corton's.

    • @mhammer5
      @mhammer5 14 дней назад +1

      My choice too.

  • @kentkoontz9305
    @kentkoontz9305 Год назад +1

    Morehouse is my brand of choice here on the west coast they been around since 1898 and I like Silver Springs when I can find it but no sauces for me I make my own like a lot of people do

  • @granthaller9544
    @granthaller9544 16 дней назад

    Beaverton, that makes Inglehoffer, makes great plain horseradish in a couple heats.

  • @martaaberg3330
    @martaaberg3330 Год назад +21

    I have always shied away from the horseradish 'sauces' of the shelf-stable variety. They contain ingredients I don't want to eat, like soy oil. Also, I like being able to make my own sauce, on the simple side, and adjusting the pow factor to my taste on the day. Since once the shelf stable sauce is opened, it generally has to be refrigerated anyway, I'd rather just have the one bottle so I can make it into cocktail sauce or cream sauce, depending on what dish I'm preparing it for. My preference is for Gold's.

    • @ghanley
      @ghanley Год назад +1

      Agreed. Gold's being everywhere, at least in New England I guess, I'm surprised it wasn't tested.

    • @dojochuck
      @dojochuck Год назад

      @@ghanley I was thinking the same thing. Gold's is probably the most common all over the northeast.

  • @joealbano6797
    @joealbano6797 Год назад +2

    Silver Springs is the best. And it doesn't lose it's kick after a week or two in the fridge!

  • @stevenagy9149
    @stevenagy9149 Год назад +2

    I've never seen any of the tested brands here. I always see Gold's in different types. I've seen Silver Spring sauerkraut.

  • @kmoecub
    @kmoecub 9 дней назад

    My local markets sell the root. Lucky me. I can make my own prepared Horseradish exactly how I like.

  • @rudyvel
    @rudyvel Год назад +2

    I love these taste tests! I have a special shopping ATK list of the best store products for reference.

  • @bdh3949
    @bdh3949 Год назад +13

    Haven't tried the Woebers but the Silver Spring has been my favorite Horseradish for many years., not that creamy stuff that poses as horseradish.

    • @paulsmith9341
      @paulsmith9341 Год назад +4

      I think the creamy is a waste of time. I think they just pass the horseradish over the top and call it done. No pain, no horseradish.

    • @lanaj1107
      @lanaj1107 Год назад +3

      I agree. But even silver spring is too mild for me. I use it when I can't find atomic. Those cream style things taste awful and are full of preservatives. Yuck.

    • @briantuma1502
      @briantuma1502 Год назад +2

      Silver Spring for the win!

    • @charlieharris3240
      @charlieharris3240 Год назад +1

      Silver Spring was also recommended by ATK.

  • @barberjeff67
    @barberjeff67 16 дней назад

    My favorite is Farmer's brand. A good balance of flavor and heat.

  • @tenunda
    @tenunda Год назад +1

    The best horseradish brand is Tulelake, which might be branded as Mazzetta. These are probably available in the western states.

  • @stevelogan5475
    @stevelogan5475 16 дней назад

    I make my own with grated horseradish root & some secret ingredients , better than any store bought

  • @jerryhuff86
    @jerryhuff86 Год назад +1

    My favorite "babes" in the kitchen; eating horse radish, hell yea!

  • @AirrowRocket
    @AirrowRocket Год назад +15

    Hands down Inglehoffer makes the best horseradishes. Their Extra Hot is what I use to make my cocktail sauce.

  • @davethompson6760
    @davethompson6760 Год назад +1

    beaver brand is my favorite

  • @thatpointinlife
    @thatpointinlife 11 дней назад

    Atomic prepared horseradish and Beaver "Grandma Rose's" in the squeeze bottle.

  • @drallcome100
    @drallcome100 Год назад

    I love my horseradish & peanut butter sandwiches!

  • @oridiwali
    @oridiwali Год назад

    My greetings from Indonesia

  • @caroldragon7545
    @caroldragon7545 18 дней назад +1

    Kelchner's is my favorite. I use it in recipes., and would not like anything mixed into it.

  • @1Kent
    @1Kent 4 месяца назад +1

    Inglehoffer it is very good. I just bought something called "Mr Toadies", I'm hopeful.

  • @julieross546
    @julieross546 Год назад +16

    Yuck on the winners! My dad use to make the best horseradish twice a year, in the spring and the fall. Hand grinding it till he fixed up an electric grinder and the tears would flow because it was so strong. We grew up eating it for breakfast about every day on bacon, side pork, sausage and on eggs. After he passed away I have searched for good horseradish and finally found one that is just about as good as what he made and that was Silver Springs! Y’all don’t know good horseradish! And it’s made in my home state, Wisconsin! Doesn’t get any better than that!

    • @charlieharris3240
      @charlieharris3240 Год назад +1

      Silver Spring was one of the four horseradishes recommended by ATK.

    • @davidking3311
      @davidking3311 7 дней назад

      Make Dad proud and grow your own, once planted you will have it forever

  • @Tray8729
    @Tray8729 Год назад +8

    Why didn't you test Gold's that's the popular one at most bars in my area. Great in bloody Mary's.

    • @jtsholtod.79
      @jtsholtod.79 Год назад +5

      Gold's was actually part of their broader taste test article they did a few years ago (you can find that on their website). This video is just a summary with the same results. Gold's was "recommended with reservations". In particular they said: "Our tasters picked up on a “subtle sweetness” and “acidic,” “tangy” flavor and noted that there was “minimal horseradish flavor and heat.” In other words, it could “use some more heat and zing.” Tasters quibbled with the texture, too. The pieces of grated horseradish were slightly “woody” and “stringy.”"

    • @Tray8729
      @Tray8729 Год назад

      @@jtsholtod.79 interesting. I guess the Tabasco covers some of the Gold's imperfection.
      Thanks I'll look up that article 😊 ✌️

    • @wotan10950
      @wotan10950 Год назад +2

      Gold’s is like the Wonder Bread of horseradish. Ok in a pinch, but so nondescript you don’t even know it’s there. It’s a popular brand where I live, but there are better choices.

  • @ginnyweatherbee7941
    @ginnyweatherbee7941 21 день назад

    Famous Horseradish is pretty good too

  • @tb1974
    @tb1974 23 дня назад +1

    What a load of dingo kidneys! I love horseradish. Only 2 were horseradish, the rest were sauces flavored with horseradish. Silver Spring is the one I grew up on and is the only horseradish in my kitchen. Your tasting panel was akin to tasting picante not liking the ones made with chillis but adoring the one made with bell peppers.

  • @kre8504
    @kre8504 9 месяцев назад

    I thought all horseradish would taste as good, as what I eat @ 1sr Watch!! Apparently, not so.
    I bought Prepared Horseradish, & altered it @ home, seeing as it was too strong:
    I made some horseradish today!! The version of horse radish I had was way to hot, so I toned it down a bit with: Ranch Dressing & Pine nuts @ 2 Brazil nuts & garlic powder & allspice & a bit of apple cider vinegar: blended it in the blender & it’s creamy & smooth & just right!!

  • @MIS315
    @MIS315 Год назад +1

    Yaaaaaay you brought back the taste test

  • @Longshotforsure
    @Longshotforsure 4 месяца назад

    Wellys Fremont Ohio it will pin your ears back . Numero uno

  • @brianjennings7644
    @brianjennings7644 Год назад

    most important test ever.

  • @ginnyweatherbee7941
    @ginnyweatherbee7941 21 день назад

    Famous Horseradish is really good

  • @robertgroff2105
    @robertgroff2105 20 дней назад +1

    Try Beaver Brand Extra Hot Horseradish...

  • @lynnglidewell7367
    @lynnglidewell7367 17 дней назад

    If the two co-winners work good on a roast beef sandwich that's fine but I want potent stuff on a bologna sandwich or Kielbasa!

  • @ronnorton4948
    @ronnorton4948 Год назад +1

    Silver springs is my choice. Unfortunately, not sold in my area.

  • @terrygerhart1485
    @terrygerhart1485 Год назад

    Seems the intro photo to this video shows brands I have access yet only one was tested. The tested only reesee and englehoffer I can access. What was the reason to reduce to the 4 brands tested.
    As one person stated this horseradish it is supposed to be intense. Guess the winner is for people that think sugar is too spicy hot.

    • @charlieharris3240
      @charlieharris3240 Год назад

      Because it's a "taste test" for the ATK TV show (and now RUclips). The actual taste test ATK conducted was published online over two years ago and in one of their Cook's Illustrated print magazines a few months later. Due to the TV format they are under the constraints in the amount of information they can convey - together typically with two recipe segments - in a half-hour TV show.

  • @vitalytarasov1658
    @vitalytarasov1658 Год назад

    This was funny!

  • @steve-175
    @steve-175 3 дня назад

    Arbys horsey sauce is pretty good

  • @njgrplr2007
    @njgrplr2007 Год назад +1

    If your horseradish isn't super potent, what's the point? I want it that way so I can add the things I like for different applications.

  • @truequan
    @truequan 5 месяцев назад +1

    Yeah, so in response, I've listened to the evaluations, just got back from the store and purchased the silver springs for the prime rib tomorrow.. America's test kitchen is really cool, so that 's not so good when it comes to horseradish.

  • @4speed3pedals
    @4speed3pedals Год назад +11

    Horseradish mad in Lancaster PA is good horseradish. It is the chopped up root with vinegar and that is what horseradish is. No soy oil, no salt. The heat depends on the time of the year the root is harvested. The rest are ....

    • @paulsmith9341
      @paulsmith9341 Год назад +4

      We went to the farmer's market in Lancaster decades ago. The first stop was the gentleman with a wagon full of horseradish. Put in the order and he'd grind the root and put vinegar in it. We do our shopping and stop back by and it would be ready! The best!

    • @IzzyTheEditor
      @IzzyTheEditor Год назад +1

      I’m from York Pennsylvania and I completely agree with this post!

    • @4speed3pedals
      @4speed3pedals Год назад +1

      @@IzzyTheEditor I remember my grandmother grinding horseradish root when I was a child. She wrapped a bath towel around her head covering her face nose down. In the 70's I went to the Lexington Market in Baltimore and got a jar and it was prepared in front of me. He filled a jar with vinegar, then wrapped a towel around covering his face, turned on a fan and ground it in a blender. The odor can really be intense. I was amazed how much horseradish fit and the vinegar did not overflow.

  • @mhammer5
    @mhammer5 14 дней назад

    Silver Spring for me.

  • @Ma_Ba
    @Ma_Ba Год назад +1

    Is Mrs. Gold's regional to NYC tri-state area? Because it is a no brainer pick. Maybe it is Passover selection. I might choose a different delivery brand for horseradish mustard or a cocktail sauce for shrimp, but I love the beet horseradish Mrs. Gold brand

  • @zacharystokes
    @zacharystokes 4 месяца назад +1

    Gotta be Beaver for me.

  • @19mitch54
    @19mitch54 18 дней назад

    Inspired by a restaurant that served their shrimp with an nothing but an incredibly hot horseradish, my cocktail sauce recipe is hot as I can find horseradish with just enough catchup to give it some pink color.

  • @bobschenkel7921
    @bobschenkel7921 21 день назад +1

    Hey, where's the Kelchner's that was in the thumbnail? I want to say click bait, but I really just want to know what happened. Kelchner's is our local favorite here in Pennsylvania.

  • @faithmarymoore9255
    @faithmarymoore9255 Год назад +1

    I need to know the ingredients in the food product before I consider purchasing it.

  • @Theoryofcatsndogs
    @Theoryofcatsndogs Год назад

    I am in search of REALLY HOT horseradish and mustard in bottles for many years. But I am still unable to find the right one. Now, I make mustard from powder, which gives pretty good heat but is still not as strong as I hope. And the horseradish is a lost cause. I try many which label as very hot but still too mail for my taste.
    Anyone has suggestion? thanks

    • @IzzyTheEditor
      @IzzyTheEditor Год назад +2

      Do it like they do at Saint Elmo’s in Indianapolis, who apparently has the hottest horseradish cocktail sauce. Buy horseradish root and grate it.
      Mix-in an equal amount of white vinegar, put it in the fridge overnight, next day strain vinegar and then mix with a little less than equal amounts of Heinz chili sauce, A little bit of lemon juice and a dash of Worcestershire, in a teeny bit of salt.
      then refrigerate again overnight. You won’t regret it!

    • @Theoryofcatsndogs
      @Theoryofcatsndogs Год назад

      @@IzzyTheEditor Thanks of the tips. Will give it a try next time.
      I try to use fresh horseradish once, but it is kinda soft to touch. It is not the freshest root and it is not hot at all.

    • @bobmarchese8847
      @bobmarchese8847 Год назад +1

      Nasal Napalm.

  • @frankiecrocker
    @frankiecrocker 11 месяцев назад +1

    Actually, Boar's Head Pub Style horseradish is better than the winner to me. It's more spicy and has a nicer taste.

  • @MayorOfEarth79
    @MayorOfEarth79 Год назад +1

    Inglehoffer is great stuff. Makes lovely Horseradish Cream.

  • @garyv2498
    @garyv2498 17 дней назад

    Ha Ha Silver Spring!

  • @michaelwaller6093
    @michaelwaller6093 15 дней назад

    Silver Springs is the horseradish we like, and use. Yep - has a kick. Its hkrseradish!

  • @aardvocadoful
    @aardvocadoful Год назад +1

    Thought this was Maury Povich in kitchen

  • @jimdellavecchia4594
    @jimdellavecchia4594 19 дней назад

    Give me Kelchner's Cocktail sauce and horseradish. Gold' Horseradish sauce is great on a sangwich

  • @w.rowechmura8414
    @w.rowechmura8414 4 месяца назад +1

    Kelchers hands down

  • @hemaccabe4292
    @hemaccabe4292 13 дней назад

    Where's the Kelchners you promised!

  • @b_uppy
    @b_uppy Год назад +3

    Eating horseradish, or any sauce without an accompanying will make it different than on a food...

  • @RayKnutson
    @RayKnutson 14 дней назад

    No surprises there, except that I had never heard of one of the bottom two brands. I love horseradish. My wife, not so much...

  • @JohnDoe-xu2vx
    @JohnDoe-xu2vx Год назад +2

    You guys missed on reviewing the absolute hottest and most flavorful horseradish....its called "Atomic Horseradish". Its straight up horseradish not that creamed stuff

    • @bearpawz_
      @bearpawz_ Год назад +1

      Seems like these taste tests.. (sometimes anyway)... test regional brands that aren't available everywhere across the U.S. (Aside from mail-order) .. I've never heard of Gold's before, but it sounds like some of our friends here in the NE seem to like it? I also noticed that only one person on the chat mentioned Beaver brand which is made in Beaverton, Oregon. I'll have to look for Atomic next shopping trip! 🤗 xoxo PS.. On store brand horseradish, I prefer the ground more than the creamy too.

  • @johnmiller4282
    @johnmiller4282 Месяц назад +1

    Kelchners all day

  • @Thommadura
    @Thommadura Год назад +2

    A local Farmer grows Horseradish and also sells prepared horse radish. THis is potent stuff but it is SOOO GOOOOD. THere was a time I would prepare my own using a box grater and that was Torture.Your eyes never stop tearing. Now -with a Food Processor I could make my own but I buy his already prepared. Funny - I love Horseradish but I cannot use Hot Sauce.

    • @bobbyqroberts
      @bobbyqroberts Год назад

      Me too re: horseradish-hot sauce. I'm Polish. What's your excuse?

    • @Thommadura
      @Thommadura Год назад

      @@bobbyqroberts Interesting polish name. I too am of polish heritage.

    • @bobbyqroberts
      @bobbyqroberts 4 месяца назад

      There aren't many of us left in Poland. @@Thommadura

  • @shopwithaaron
    @shopwithaaron Год назад

    Thx! Currently have Beavers cream style in the frig...is a great add to cocktail sauce with ketchup and a bit of Wasabi! Try it!!

  • @mencken8
    @mencken8 5 месяцев назад

    The best horseradish I have had is local, or perhaps regional is a better term. Given that freshness rules in horseradish, I would stick with the product from my area.

  • @msmith53
    @msmith53 Год назад +4

    If you cant feel it in the sinus,m why bother?

  • @rickcollin5600
    @rickcollin5600 20 дней назад

    Fresh grated with cream, some sweetener and a bit of salt, please.