excited to be in Tokyo again soon!! hoping to vlog a bit but also going to try and prioritize time with family 🥹 if there’s anything you want to see tho, pls comment and lmkkk ALSO, managed to snag a little discount for you all (they don’t do it often!!) if you want a vermicular musui kamado! code is INGA :)
So excited to hear you’re going to Tokyo! Honestly, enjoy time with family first and share whatever you find interesting. I love travel, so just seeing the journey to the destination, the little gems of places to see and eat, would be my suggestion. So many travel channels have covered lots of Tokyo, but none are done through your perspective. 😊 Can’t wait to see what you get up to next, Inga!
would be nice to see all the food you have in Japan! even if you don't talk in the video its also cool, sorta like the start of your videos where you talk to us thru subtitles ~
honestly watching inga for a while since buzzfeeddays till now, i love how she evolved into this home chef / baker, improving and learning, and even going to culinary school! the growth!!! we are here for it
Yes! Please do a Costco food storage video 😁 would love to see it. Also, really good tip on the bagels - never knew you could do that. Thanks for sharing!
I reverse seared ribeye steaks on my new smoker this week, also held my breath as I cut into it, I was perfect, my family loved it (even the picky eater kiddos came back for more), I was uber happy the whole night, I felt accomplished. I love seeing you happy and excited with your tenderloin too 😊
0:14 this is what i love about life ! timezones !!! it's so interesting to think about since you're there, maybe just woken up and having breakfast while i'm already getting ready for bed, having dinner. it's so interesting and nice to think about.
Your videos always brighten my day as I find you relatable and entertaining to watch! Heehee! The result of your food definitely makes me want to snag myself a vermicular Musui-Kamado; Although maybe in a year or two from now as I am paying for school atm ACKK. I also wanted to ask if you could do a kitchen cookware, utensils, tools & more tour because I have always wondered what other appliances you use besides the ones you feature on your videos. As always, thank you for your cozy videos, and I look forward to the next one! ^-^
Sometime i just dont eat because i dont know what to cook, also ended up spending too much for breakfast most of the time. I had sourdough and spring onion butter this morning. Oh myyyy! I love how good it was
Hi Inga, I do see the heart that you made in your matcha latte and it is beautiful. Thank you for posting this video and I'm looking forward to the next one! (Also, I'm watching this at 0125hrs and the food looks so good 🤤)
Another great start to the weekend. How baller is Inga, cooking with $200 wine! Hahaha. Your passion for good food is evident in all your productions. How do I sample your fine cuisine? Love your energy, Inga! Happy weekend!
@ haha but that roast looked absolutely delicious, so all is well. My friend’s parents once ate a simple pizza with a bottle of wine they later learned was very expensive. 😅. I love how you can take anything, fancy or simple like cheese strings, and make them gourmet. Hey, maybe something for next video? ‘Make this (simple/basic ingredient) gourmet’?
Hi Inga I love your channel, the food you create is so wonderful, btw your hair & skin look so healthy and beautiful, what's your secret? Keep warm, be safe Warren God bless ❤❤🙏🏼
Not sure if Inga will see this, so I guess this is for anyone else looking to improve their latte art. I highly recommend Lance Hedrick's latte art tutorials! Even as a home barista of many years, I still learned and improved from watching those. Warning, his energy is kind of... the opposite of Inga's videos 😂 I enjoy both styles but it may be a shock for people coming from here. And of course, as always, loved the coziness of this video and Inga also exposes us to cool products I probably never would have found myself otherwise :D
You've poured way too quickly towards the end. Generally speaking quicker milk goes deeper into the mug, leaving you little to no „white“ one the top to color with. Slower pour does't drag the milk down, but keeps it on the top so you can do stuff. You'll start with a quick pour to create the base for like 75-80% of the pour and then slow down for the remaining time you have to fill the cup. (sorryyyyy 10 years of barista-inging, couldnt help myself. luv from Berlin xx)
Do you have a PO box of some type we could send you gifts through? You seem to really like more expensive specialty butters, jams, toast and rice related toppings, ect. Seeing the last of your lemon butter was so sad and you brought up wishing we could get you more but it got me thinking about the idea of sending specialty ingredients from other states or countries
excited to be in Tokyo again soon!! hoping to vlog a bit but also going to try and prioritize time with family 🥹 if there’s anything you want to see tho, pls comment and lmkkk
ALSO, managed to snag a little discount for you all (they don’t do it often!!) if you want a vermicular musui kamado! code is INGA :)
So excited to hear you’re going to Tokyo! Honestly, enjoy time with family first and share whatever you find interesting. I love travel, so just seeing the journey to the destination, the little gems of places to see and eat, would be my suggestion. So many travel channels have covered lots of Tokyo, but none are done through your perspective. 😊 Can’t wait to see what you get up to next, Inga!
Please visit boul'ange in Tokyo! They have a few branches, and my favourite is the mentai baguette. Would love to hear what you think of it!!
Have you tried dipping apples to yogurt?
would be nice to see all the food you have in Japan! even if you don't talk in the video its also cool, sorta like the start of your videos where you talk to us thru subtitles ~
hi!! could i get your bookmarked locations for tokyo? thank you!
yes to costco bulk food storage video!
Seeing Inga being excited to taste each meal she cooks, makes me want to experiment more on the food I eat on regular basis !!!!!
Exactly what I thought watching this video! The joy on her face trying the beef tenderloin motivated me hahaha
100% yes to the Costco bulk video!! I always love seeing how people prep their ingredients for the future!
honestly watching inga for a while since buzzfeeddays till now, i love how she evolved into this home chef / baker, improving and learning, and even going to culinary school! the growth!!! we are here for it
Vermicular sponsorship is more exclusive than a high fashion brand.
fr tho, i need people to know how good their stuff is!!!
Well I have money for neither so LOL
It’s still $600 even with code 😂
Watching someone prepare simple, warm meals and create an inviting atmosphere can feel like a mini escape, almost like sharing a meal with a friend
Yes! Please do a Costco food storage video 😁 would love to see it. Also, really good tip on the bagels - never knew you could do that. Thanks for sharing!
I reverse seared ribeye steaks on my new smoker this week, also held my breath as I cut into it, I was perfect, my family loved it (even the picky eater kiddos came back for more), I was uber happy the whole night, I felt accomplished. I love seeing you happy and excited with your tenderloin too 😊
everytime i manage to cook the meat just right, truly such joy 😭
You not only know how to cook a dish, you’re a master at platting it. A joy to see.
0:14 this is what i love about life ! timezones !!! it's so interesting to think about since you're there, maybe just woken up and having breakfast while i'm already getting ready for bed, having dinner. it's so interesting and nice to think about.
Your morning routine is so good for working from home! That apple sounded CRISP 😋 GOOD LUCK with your busy week! Thanks for sharing the cozy vibes 🍵
Yes, i DO see. It looks just like abstract art. If you squint your eyes enough, youll see it too 😊
thank you for your validation 😤
I've been feeling nauseated this afternoon but watching this actually helped me feel hungry, thank you Ingha :)
Cozy meals = self care 🤍
Have a rejuvenating November everyone
Your videos always brighten my day as I find you relatable and entertaining to watch! Heehee! The result of your food definitely makes me want to snag myself a vermicular Musui-Kamado; Although maybe in a year or two from now as I am paying for school atm ACKK.
I also wanted to ask if you could do a kitchen cookware, utensils, tools & more tour because I have always wondered what other appliances you use besides the ones you feature on your videos.
As always, thank you for your cozy videos, and I look forward to the next one! ^-^
This was such a cozy watch ❤ That beef looked amazing.
Love watching your cozy vlogs before bed, it gives me a sense of zen and calm ☺️
Sometime i just dont eat because i dont know what to cook, also ended up spending too much for breakfast most of the time. I had sourdough and spring onion butter this morning. Oh myyyy! I love how good it was
OMG! Inga Lam is no joke! Wow! She makes great cooking lessons and great recipes. I'm sure she's a food genius. Great job!
My dog loved the cider pour sound 😂
Hi Inga, I do see the heart that you made in your matcha latte and it is beautiful. Thank you for posting this video and I'm looking forward to the next one! (Also, I'm watching this at 0125hrs and the food looks so good 🤤)
Brown butter, miso pasta sounds delicious!!!!!
watching this video over my morning latte, good morning!!
your videos are always such a comfort to watch
I love your videos so much, they're so comfy cozy!
Eggs on toast is such a highly under regulated meal, it's great for any time, easy, infinitely modifiable.
Another great start to the weekend. How baller is Inga, cooking with $200 wine! Hahaha. Your passion for good food is evident in all your productions. How do I sample your fine cuisine? Love your energy, Inga! Happy weekend!
the way i immediately stopped and poured myself glass after… the next day
@ haha but that roast looked absolutely delicious, so all is well. My friend’s parents once ate a simple pizza with a bottle of wine they later learned was very expensive. 😅. I love how you can take anything, fancy or simple like cheese strings, and make them gourmet. Hey, maybe something for next video? ‘Make this (simple/basic ingredient) gourmet’?
i mean, Inga getting carried away is kind of why we're here... 😋🥖
i hope your product things are going well.
I love watching people who know how to cook jazz up things like jarred pasta sauce. It's so inspiring and gives me ideas as a lazy cook.
I need more cider ASMR videos. and yes, a costco video would be so great!
yayyy peaceful cuisine mention!! i love watching their videos and yours too! 😭🤩
their videos have brought me so much comfort over the years 😭😭
Peaceful Cuisine mentioned!! I knew you got impeccable taste!
I enjoy these videos. Glad I found your channel. Been missing seeing you
glad you made it :)
love your ghibli jersey!! 🥺❤️
I'm going to DIY some lemon butter because that sounds amazing!!
Big yes to a Costco video and the pasta with butternut squash. Maybe with crispy sage and some caramelized Brussels sprouts?
Ooo i like the way you think
Let me know if you need a restock of the lemon butter. I'll be in Paris for the upcoming week and ill be glad to send you some!
The roast beef and pasta looked delicious.
I love your Totoro sweatshirt!
1:17 i see the heart !
Inga, you’re so pretty 🧡
Fall reminds me of Gilmore Girls, great show if you've never watched it Inga
More air foam in the milk. Hot frotty milk does the trick.
INGAA
Hi Inga I love your channel, the food you create is so wonderful, btw your hair & skin look so healthy and beautiful, what's your secret? Keep warm, be safe Warren God bless ❤❤🙏🏼
Video idea: ranking food sounds 😅
this sounds dangerous but 🤔
Just wondering, will you ever have your own cookbook?
maybe one day!! still deciding…
Not sure if Inga will see this, so I guess this is for anyone else looking to improve their latte art. I highly recommend Lance Hedrick's latte art tutorials! Even as a home barista of many years, I still learned and improved from watching those. Warning, his energy is kind of... the opposite of Inga's videos 😂 I enjoy both styles but it may be a shock for people coming from here.
And of course, as always, loved the coziness of this video and Inga also exposes us to cool products I probably never would have found myself otherwise :D
Ty 🫡 going to start studying properly for this latte art craft!!
That Totoro shirt is awesome!!
What are the other 8 favourite sounds?
Inga rocking Korean chop sticks!!! Do any other Asian countries use metal as the main material for chopsticks?
I sat down to watch this with a PB&J made with seedy bread. One bite in, I realized the bread had fennel seeds in it. Very weird combo. 😄
Where's the lemon butter from? I'm going to be in Paris soon
1:17 I was going to say, I see a heart.
I've been searching for a frying pan like the one you did your eggs in! Do you mind sharing where its from?
May I make a small request to increase the font size of the captions you include? And trying Costco foods are always fun.
- mango
Kings! What is your tea gadget! Please spill please 🙏
How do you make your frozen bagels? Whenever I try that; the bagels are so dry and hard.
Weeeeeell crap! Now i'm going grocery shopping >_
latte art begins with how u froth the milk
You've poured way too quickly towards the end. Generally speaking quicker milk goes deeper into the mug, leaving you little to no „white“ one the top to color with. Slower pour does't drag the milk down, but keeps it on the top so you can do stuff. You'll start with a quick pour to create the base for like 75-80% of the pour and then slow down for the remaining time you have to fill the cup.
(sorryyyyy 10 years of barista-inging, couldnt help myself. luv from Berlin xx)
taking notes immediately!!
@@IngaLam looking forward to seeing the results
Any scary movies for Halloween? Just bought Longlegs. Very good movie. Definitely unsettling.
pls drop that tokyo google map list !!!!!!!!!!!!!!!
Delicious 👍🏼
Makeup routine when?
Do you have a PO box of some type we could send you gifts through? You seem to really like more expensive specialty butters, jams, toast and rice related toppings, ect. Seeing the last of your lemon butter was so sad and you brought up wishing we could get you more but it got me thinking about the idea of sending specialty ingredients from other states or countries
never even thought of doing this but maybe i should… let me look into it!
Love
What is your new product?
Yummy! I want to be a better cook
Please share ur cider receipe
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LOLLL! A Duch oven is the same thing but juste not Japanese. IT'S THE SAME BULL S*** THING 🤣🤣🤣🤣🤣
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I thought you only eat things of same color for 24 hour periods. What gives????
Bae😍
Wait you don't eat the apple cores 😮
I kinda despise latte art because it seems to be why no barista knows how to make a real cappuccino anymore. 🫤
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