HELLO EVERYONE! FYI, WE ARE ALL DOING FINE ON THIS SIDE OF OUR STATE FOLLOWING OUR STATE'S ENCOUNTER WITH HURRICANE IAN. WHILE THE WEST SIDE OF THE SAFE SUFFERED DEVASTATING DAMAGE AND LOSS OF LIFE, ON THE EAST SIDE HERE WE ARE ALL FINE. WE HAVE HAD A TON OF RAIN AND MUCH HIGHER THAN NORMAL WATER LEVELS ALONG WITH SOME REAL WINDS - BUT ALL-IN-ALL WE'RE GOOD. THIS MORNING THAT STORM WILL MOVE OFF OF FLORIDA, HEAD OUT TO SEA AGAIN THEN IS EXPECTED TO MAKE LANDFALL AGAIN UP IN THE CAROLINA'S ETC. THANKS FOR ALL YOUR CONCERNS, INQUIRIES AND PRAYERS. BE SAFE EVERYONE!
I just went on RUclips to look up your channel and send prayers. Happy to hear your family is on the safe side. Praying you and other’s in Hurricane Ian’s path. 🙏🏻
Prayers as you wait for hurricane Ian. Please pray for all the people who are there to restore power, etc after the storm. My son is there with an electrical contractor crew. We live in Kentucky Blessings
I look forward to Wednesdays Papa’s and Nana’s kitchen. Well blended couple with a very special ingredient love and happiness. I truly LOVE your channel papa,I have learned a few cooking tricks,hints from you. You two are a very special couple, compliment each other so well. Take care. Stay safe from the hurricane. Peace. Papa’s Kitchen is number One. And Nana you do a excellent job filming Papa and your input. Excellent job to the both of you.🎉🎉🎉🎉
Yummy!!!! 😋 your sauce looked delicious!!!! You are so right about the cost of spaghetti sauce!!!! It’s ridiculous! I saw it on sale 2 for $10!!!! Ten dollars?!?!no meat in it where do they come up with these prices?! Its nuts! You know I remember being a kid growing up in the 70’s and mom would go grocery shopping every two weeks and if we ran out of things during that time we did without. But the cart would be bursting to overflowing and then she would get this extremely long receipt we used to joke she could use them for wallpaper but I remember looking at all the prices and they would be under $1 very seldom usually just the meat would be more but these days barely anything is under $1! To buy the amount of food my mom used to buy I would guess it would easily cost $1200. in todays prices back then it was never over $150 and we ate incredibly well and mom baked and we had three meals a day and snacks. I don’t know how families are surviving today with the price of food. It must be soooo terrible to be a working adult and still need to use the food bank. It’s so sad the way the world is going.
Sauce looks great. In my home ec class many years ago. I was blessed when a friend's granny from Italy visited taught us how to make a true sauce. It was so good. She said if it's time of year can't the right tomatoes. Use in the can Cento San Marzano tomatoes. They are canned from Italy and nothing added. They taste great. I used those at times and then used what's best price. I think if you flavor right that's what count. Praying y'all are safe and all of Florida. My sister lives there and she said yesterday the river behind her house was almost to the banks. So they watching the water levels. God be with you.
I just commented I only Cento! I use half crushed tomatoes and half whole, peel, San Marzano. I usually use three, 28oz cans of each. All San Marzano are too sweet and too expensive! They cost about $5 per can where I live in NY! Also, when you buy San Marzano tomatoes, always look for the DOP seal and never buy ones that say "San Marzano style tomatoes ". You want to make sure you're buying the real thing! I was lucky and grew up with lots of Itallian friends with Italian grandma's! Going to their houses after school on Mondays was the best! We were always served a huge feast of incredible leftovers from Sinday dinner! Better than any Italian restaurant I've ever been to! It's awesome you have that memory!
Looks so good, I might have to make some tomorrow night for dinner. Pasta dishes always get pushed back and switched out around here, that sauce just might bring back the pasta nights 🍝 Praying for you all to be safe through the storms. May our Heavenly Father keep His wall of protection around you all 💕💕
Praising God you all are safe! And I'm checking in to see if anyone else had fun watching the feather on Papa's wristwatch??? We kept waiting for it to go into the sauce. 😁
Watched the news, that’s a devastating storm. Stay safe & well. We will all be relieved to hear from you after the storm. You are In our prayers. Warm hugs to the whole state of Florida.
Praying for all the Florida folks! Please take all precautions to be safe! Thank you for this recipe- I’m going to give it a try- We love meat sauce (or Italian gravy) in our house. I’ve never made it with balsamic vinegar, but so typically add a few T of honey. Cheers to Mama and Papa from the evergreen state-
Hello Papa's kitchen....Spaghetti is my all time favorite food to eat. I especially make it during the fall time. Make a nice pot of it and then freeze the leftover sauce. Easy warm up after a long day of working. Thanks for sharing your recipe.
Hi Nana and Papa. That Spaghetti Sauce looks so delicious. I know the kids will love it. I can't say it enough how much I enjoy watching your videos. Will keep you two in my prayers. 🙏
Papa's Kitchen keeps delivering very delicious meals each week I am going to make the homemade spaghetti sauce looks delicious I have all of recipes to everything you made my family has loved everything. Papa's Kitchen is just a treasure .
I'm happy your channel is growing!♡♡ You all are a natural at vlogging! Happy Autumn!!🍂🍁 love getting to see your other half more as well!!😉 Such a pretty sweet lady! She compliments you well Papa! Good looking couple!♡♡
@@thepapaskitchen Thank you 🙏🏻 healing ❤️🩹 prayers I am going through a lot right now with this Cancer ♋️ and chemo You PaPa and Nana Susan are so much joy and Sarah and Solo and all of your family are wonderful people I love watching you all much love ❤️ Cathy
🙏🙏Prayers you are okay during the hurricane.🙏🙏...Nice looking sauce... I make mine with onions, peppers, garlic, stewed tomatoes, hamburger and sausage...... and let it simmer all afternoon.... Sausage and hamburger are cooked separately and drained of any grease... then added....What was up with the little white feather in your watch band... That thing stayed there the entire time..... I thought maybe you were moulting... LOL...
Watching from Central Florida! So glad we still have power!! With the tomatoes you can separate the juice from the whole tomatoes, easier to break up with just the tomato.
Love this video! I'm a NYer, born and raised in and around the city, so I'm definitely one of those people who is super picky about red sauce! I couldn't tell what brand of canned tomatoes you used, but I'm a huge fan of Cento! When I make marinara or a giant vat of Sunday gravy, I use all Cento tomatoes! I usually use six 28oz cans, 3 of regular crushed tomatoes and 3 of whole, peeled, San Marzano tomatoes I crush by hand like you. I pour them into a huge mixing bowl, put that in my sink and crush them there. Makes it easier to clean up! San Marzanos are very sweet and very expensive, so just using half cut the acidity and the cost perfectly! I love very thick, very garlicky red sauce. I've been known to use a whole head of garlic in 1 pot! I Sautee the garlic just until its very fragrant then I add a 12oz can of tomato paste, stir it until the garlic is fully mixed in, then cook it low and slow for about 15 minutes, so the paste gets a bit thicker and darker, it gets caramelized. Then I add a splash of red wine to declare the pot and stir in the 6 cans of tomatoes. I let it simmer with a mesh screen for a couple hours if I make marinara. If I make Sunday gravy, I let it simmer for 90 mins, drop in my meatballs and sausages, let it simmer another 2 hours. I haven't made red sauce in awhile, you've just inspired me to! Thanks! Your family is so lucky to have a Papa who cooks for them with so much love! I'm sure everyone will love your sauce!
I love your videos and your daughter and grandkids are very special people. Worried about you all down there in Florida and I hope you are both doing ok
It's just me and my husband. What I like to do is make a big batch of spaghetti sauce and put it in freezer bags lay them flat to freeze and they don't take up that much space in my freezer.
The trick to letting it cook the meatballs and sausage is to add a can of water to each can you use. 1 large can fill with water. use a small can of tomato paste per large can more for each extra can. Letter it simmer and reduce for 2 hours then add the cooked meatballs and let simmer for 2 to 3 hours more. It thickens up and the long simmer makes it all perfect. That looks good also
HELLO EVERYONE! FYI, WE ARE ALL DOING FINE ON THIS SIDE OF OUR STATE FOLLOWING OUR STATE'S ENCOUNTER WITH HURRICANE IAN. WHILE THE WEST SIDE OF THE SAFE SUFFERED DEVASTATING DAMAGE AND LOSS OF LIFE, ON THE EAST SIDE HERE WE ARE ALL FINE. WE HAVE HAD A TON OF RAIN AND MUCH HIGHER THAN NORMAL WATER LEVELS ALONG WITH SOME REAL WINDS - BUT ALL-IN-ALL WE'RE GOOD. THIS MORNING THAT STORM WILL MOVE OFF OF FLORIDA, HEAD OUT TO SEA AGAIN THEN IS EXPECTED TO MAKE LANDFALL AGAIN UP IN THE CAROLINA'S ETC. THANKS FOR ALL YOUR CONCERNS, INQUIRIES AND PRAYERS. BE SAFE EVERYONE!
I just went on RUclips to look up your channel and send prayers. Happy to hear your family is on the safe side. Praying you and other’s in Hurricane Ian’s path. 🙏🏻
Thanks be to god you P
Papa&Nanna all all Safe&happy prayers for everyone safety 🙏❤️🙏😘😘
Thank you for letting us know!!!
❤❤❤
Thank you ever so much for the update. Continue to stay safe. From Georgia
Susan! You are the perfect compliment to Jerry! You keep him humble😂❤
Sending you blessings my favourite couple ❤🙏
From Toronto Canada 🇨🇦
Prayers as you wait for hurricane Ian.
Please pray for all the people who are there to restore power, etc after the storm. My son is there with an electrical contractor crew. We live in Kentucky Blessings
I look forward to Wednesdays Papa’s and Nana’s kitchen. Well blended couple with a very special ingredient love and happiness. I truly LOVE your channel papa,I have learned a few cooking tricks,hints from you. You two are a very special couple, compliment each other so well. Take care. Stay safe from the hurricane. Peace. Papa’s Kitchen is number One. And Nana you do a excellent job filming Papa and your input. Excellent job to the both of you.🎉🎉🎉🎉
We our praying for Papa, Nana, and all the families. Please keep them safe and shield from the storm 🙏 ♥️
Yummy!!!! 😋 your sauce looked delicious!!!! You are so right about the cost of spaghetti sauce!!!! It’s ridiculous! I saw it on sale 2 for $10!!!! Ten dollars?!?!no meat in it where do they come up with these prices?! Its nuts! You know I remember being a kid growing up in the 70’s and mom would go grocery shopping every two weeks and if we ran out of things during that time we did without. But the cart would be bursting to overflowing and then she would get this extremely long receipt we used to joke she could use them for wallpaper but I remember looking at all the prices and they would be under $1 very seldom usually just the meat would be more but these days barely anything is under $1! To buy the amount of food my mom used to buy I would guess it would easily cost $1200. in todays prices back then it was never over $150 and we ate incredibly well and mom baked and we had three meals a day and snacks. I don’t know how families are surviving today with the price of food. It must be soooo terrible to be a working adult and still need to use the food bank. It’s so sad the way the world is going.
Love seeing you both in action! This show never disappoints.
Sauce looks great. In my home ec class many years ago. I was blessed when a friend's granny from Italy visited taught us how to make a true sauce. It was so good. She said if it's time of year can't the right tomatoes. Use in the can Cento San Marzano tomatoes. They are canned from Italy and nothing added. They taste great. I used those at times and then used what's best price. I think if you flavor right that's what count. Praying y'all are safe and all of Florida. My sister lives there and she said yesterday the river behind her house was almost to the banks. So they watching the water levels. God be with you.
I just commented I only Cento! I use half crushed tomatoes and half whole, peel, San Marzano. I usually use three, 28oz cans of each. All San Marzano are too sweet and too expensive! They cost about $5 per can where I live in NY!
Also, when you buy San Marzano tomatoes, always look for the DOP seal and never buy ones that say "San Marzano style tomatoes ". You want to make sure you're buying the real thing!
I was lucky and grew up with lots of Itallian friends with Italian grandma's! Going to their houses after school on Mondays was the best! We were always served a huge feast of incredible leftovers from Sinday dinner! Better than any Italian restaurant I've ever been to! It's awesome you have that memory!
Looks so good, I might have to make some tomorrow night for dinner. Pasta dishes always get pushed back and switched out around here, that sauce just might bring back the pasta nights 🍝
Praying for you all to be safe through the storms.
May our Heavenly Father keep His wall of protection around you all 💕💕
Hi, God Bless y’all 🙏🏻❤️
Praising God you all are safe! And I'm checking in to see if anyone else had fun watching the feather on Papa's wristwatch??? We kept waiting for it to go into the sauce. 😁
Please be safe. Prayers & hugs to you.
Watched the news, that’s a devastating storm. Stay safe & well. We will all be relieved to hear from you after the storm. You are In our prayers. Warm hugs to the whole state of Florida.
You two are great fun to watch very sweet grandparents and love that you have your own channel
Thankful that the Tribe will not Be in FL Düring the storm. Great lOOking Sauce Papa! 😘
I waited for the "70" move of snapping your lady with the towel while you are cooking. A little fun in the kitchen . Makes for good sauce.
You two complement each other, nice to watch.
😊 thank you
The best!!! Papa’s kitchen
Looks delicious 😋 glad you are all safe n sound , prayers for all who have suffered in this terrible storm . 🙏 💙🇬🇧
Praying for all the Florida folks! Please take all precautions to be safe! Thank you for this recipe- I’m going to give it a try- We love meat sauce (or Italian gravy) in our house. I’ve never made it with balsamic vinegar, but so typically add a few T of honey. Cheers to Mama and Papa from the evergreen state-
Love you and Susan all your flames
Hello Papa's kitchen....Spaghetti is my all time favorite food to eat. I especially make it during the fall time. Make a nice pot of it and then freeze the leftover sauce. Easy warm up after a long day of working. Thanks for sharing your recipe.
Hi Nana and Papa. That Spaghetti Sauce looks so delicious. I know the kids will love it. I can't say it enough how much I enjoy watching your videos. Will keep you two in my prayers. 🙏
Thanks so much!
Papa's Kitchen keeps delivering very delicious meals each week I am going to make the homemade spaghetti sauce looks delicious I have all of recipes to everything you made my family has loved everything. Papa's Kitchen is just a treasure .
Sounds great!
Hope you are both safe. Love the recipe. Well bulk cook and freeze, only 2 of us.
Loving your channel guys ♡
Great job Belle with edting!!
Yay! You two are the best!
Good afternoon Papa&Granma 🥰here watching from the UK 🇬🇧.
You both just have a way about you that makes me so happy!!! This again looks delicious...thank you.
I pray you are safe from the storm. Also the huge cans from Costco are super cheap. The gallon size.
Love your videos and love Our Tribe of Many to . Keep the videos coming !!! 🥰
YUMMO !!!! Lucky Susan !!
Love papa's shirt !! it is the most amazing blue !!
I'm happy your channel is growing!♡♡ You all are a natural at vlogging! Happy Autumn!!🍂🍁 love getting to see your other half more as well!!😉
Such a pretty sweet lady! She compliments you well Papa! Good looking couple!♡♡
Thank you so much!!
I just love papa's kitchen show with Nana they are so sweet💞
@@bonniemullen4990 yes 🥰
Hoping all is well with you and Nana. We're praying for Florida.
PaPa and Nana Susan i just love watching you I am Italian and I hope I get through my Cancer ♋️ treatment and Chemo
Healing prayers!!
@@thepapaskitchen Thank you 🙏🏻 healing ❤️🩹 prayers I am going through a lot right now with this Cancer ♋️ and chemo You PaPa and Nana Susan are so much joy and Sarah and Solo and all of your family are wonderful people I love watching you all much love ❤️ Cathy
Like that prepping for the tribe....lol daughter and grandkids
Pray for you and your family members during the storm. Love from Iowa.
From the UK too, thanks for your lovely receipe and fun camera work! Really praying the weather is OK by you x
This has become a very favorite cooking channel of mine and lots of people, this channel has been shared all over, I have seen it!
Yall ate so cute! Love that recipe!!
Yum! You can use grated, puréed or juiced carrot in the sauce to help cut the Acidity instead of sugar
Good idea
Wow that looks so delicious! I could sure eat a big plate of that!
Good job Papa!
The kids are going to love your spaghetti 🍝!
My family and I enjoy watching your videos and your family videos but there is something by your watch
Not sure
Aww it's Nana and papa how r u guys good I hope, love the great food ideas
I’ve been praying for you two, wondering how you are. I pray Gods safety over you and your home. Peace be still. ❤🙏🏻
Love from central FL 💖 stay safe papa and nana 🙏
Papa and Nana… thanks for the new recipe! Stay dry!
🙏🙏Prayers you are okay during the hurricane.🙏🙏...Nice looking sauce... I make mine with onions, peppers, garlic, stewed tomatoes, hamburger and sausage...... and let it simmer all afternoon.... Sausage and hamburger are cooked separately and drained of any grease... then added....What was up with the little white feather in your watch band... That thing stayed there the entire time..... I thought maybe you were moulting... LOL...
love this channel.Watching from SA.First started watching Our tribe of many an Camp David now watching Pappas kitchen also
Papa has me laughing. He can't find anything!! Lol
Yummy!
Your videos are Great. Prayers for safety.God Bless❤
Hope you are both safe, and that sauce looks amazing! So going to try making it myself!
Love watching you!! Orange chicken is to die for. What is the brand of the induction cook top you use? Keep on cooking!
The link for it is in the description box. Don’t remember the brand off hand.
Hopefully you all are staying with Sarah while this hurricane passes. Stay safe 🙏
Actually we’re here but safe. They’re headed here in a few days
papa and Nana such a great job
Hello from tx. thank you for another amazing video
Loving your channel from New Zealand ❤️
Glad you enjoy it!
I hope y'all are safe though this storm!
Watching from Central Florida! So glad we still have power!! With the tomatoes you can separate the juice from the whole tomatoes, easier to break up with just the tomato.
A great meaty sauce!! Looks yummy. Thanks for sharing. Be well.🥰
Sembra fantastico e proverò sicuramente a farlo. Grazie 🇮🇹
Lol ❤I just love you two 😊
I make a big batch and put the leftovers in gallon bags and freeze it flat on a cookie sheet then it stacks nicely in the freezer.
Nana protecting HER grandchildren. Lol Papa is just making sure the littles get some good stuff
Stay safe 💖💖
Ohhhh it looks sooo good !! Yummy !
I am so enjoying your vlogs. You are such a natural in front of the camera. Your sauce looked yummy 😋
Love this video! I'm a NYer, born and raised in and around the city, so I'm definitely one of those people who is super picky about red sauce! I couldn't tell what brand of canned tomatoes you used, but I'm a huge fan of Cento! When I make marinara or a giant vat of Sunday gravy, I use all Cento tomatoes! I usually use six 28oz cans, 3 of regular crushed tomatoes and 3 of whole, peeled, San Marzano tomatoes I crush by hand like you. I pour them into a huge mixing bowl, put that in my sink and crush them there. Makes it easier to clean up! San Marzanos are very sweet and very expensive, so just using half cut the acidity and the cost perfectly!
I love very thick, very garlicky red sauce. I've been known to use a whole head of garlic in 1 pot! I Sautee the garlic just until its very fragrant then I add a 12oz can of tomato paste, stir it until the garlic is fully mixed in, then cook it low and slow for about 15 minutes, so the paste gets a bit thicker and darker, it gets caramelized. Then I add a splash of red wine to declare the pot and stir in the 6 cans of tomatoes. I let it simmer with a mesh screen for a couple hours if I make marinara. If I make Sunday gravy, I let it simmer for 90 mins, drop in my meatballs and sausages, let it simmer another 2 hours. I haven't made red sauce in awhile, you've just inspired me to! Thanks! Your family is so lucky to have a Papa who cooks for them with so much love! I'm sure everyone will love your sauce!
Hope you are safe from the hurricane.
Yes we are
@@thepapaskitchen that is so good
Your spaghetti sauce looks awesome 😋 Your Tribe of many is going to love it ❤️ for sure , Good Job Papa thumbs up 👍‼️💖🌹🌹🌲🌲🌲🧚🕊️
Yummy !! Some good bread and a salad!! 😀😀
Absolutely
Thank you for putting this video together for us. I really enjoy watching you two. Also, great video editing! :)
Love delicious..hi papa and nana ..hope all is well with u....love from Trinidad
Thanks Papa and Nana for another great video! Stay safe!
Looks delicious! ❤
Must try this soon!
Watching from Northern Ireland.. 😊
Stay safe you guys 🙏
God Bless you both ! love the channel!
Love this channel and the food looks delicious 😊
I love your videos and your daughter and grandkids are very special people.
Worried about you all down there in Florida and I hope you are both doing ok
Can't wait for the thanksgiving recipes
I really enjoy watching your channel it is so nice to see both of you cooking together such a happy loving couple
Bravo! 👏🏻🍷🍝🥖Looks Fabulous!! ❤
Worrying about you guys ❤️
We are on the east side of the state and have not been affected much. Praying for those on the west coast!
Nice sauce, I add a can of tomato paste for thickness, sugar, enjoyed your video. Stay safe
So glad you are doing good Hurricane Ian hasn't caused you any harm loved the sauce will be giving it a try lovely seeing you both take care 💞🙏☀️🤗
Looks so yummy
I pray you are safe.
Looks great Papa and Nana! Stay safe!❤
You did a great job on the sauce, the kids will love it all though they love everything you make!
Way to go Papa! This looks so good! Can't wait to do this recipe. Thanks. From Georgia
Looks amazing. And I know it tastes amazing too. Thanks for sharing.
Cut acid and bitterness of tomato. That why some people add sugar to it.❤❤❤ Great job PaPa !!
Best seasoning for pasta, chicken, beef etc is roasted garlic and pepper
It's just me and my husband. What I like to do is make a big batch of spaghetti sauce and put it in freezer bags lay them flat to freeze and they don't take up that much space in my freezer.
Looks delicious. Prayers for all you Floridians with Ian.
Love your channel! ❤
The trick to letting it cook the meatballs and sausage is to add a can of water to each can you use. 1 large can fill with water. use a small can of tomato paste per large can more for each extra can. Letter it simmer and reduce for 2 hours then add the cooked meatballs and let simmer for 2 to 3 hours more. It thickens up and the long simmer makes it all perfect.
That looks good also