Easy Homemade Potato Gnocchi
HTML-код
- Опубликовано: 22 авг 2024
- Customize & buy the Tasty Cookbook here: bzfd.it/2fpfeu5
Here is what you'll need!
Easy Homemade Potato Gnocchi
Servings: 2-3
INGREDIENTS
3-4 small or medium russet potatoes
1 teaspoon salt
1 teaspoon pepper
1 egg
1-1½ cups flour
2 tablespoons of butter (for pan frying)
Sage (for pan frying)
PREPARATION
Add potatoes to a large pot of cool water. Bring the pot of water to a boil and boil potatoes for 20-25 minutes, or until a fork can easily poke through it.
Drain potatoes and allow to cool.
Using a peeler or your fingers, remove the skin of potatoes.
In a medium bowl, mash the potatoes until all lumps are gone.
Add salt and pepper to mashed potatoes and mix well.
Make a ring of the potatoes and crack an egg in the center.
Whisk the egg and lightly mix into the potatoes until evenly distributed.
Knead the dough, adding flour along the way until the dough loses stickiness and becomes a more solid mound.
Slice dough into 4 parts, take one part and roll it out into a long rope, about an inch wide.
Slice rope into ½-inch squares and set aside.
Using an overturned fork, you can slide each gnocchi square over the fork prongs so they become serrated in a corkscrew shape. Another way to shape the gnocchi is to simply press your finger into the gnocchi to form a small basin.
Bring a large pot of water to a boil and add the gnocchi. Boil until they float to the top, then remove.
In a pan over medium heat, melt butter and add sage.
Add gnocchi to pan with sage butter, toss until lightly golden on the outside.
Enjoy!
Check us out on Facebook! - buzzfeedtasty
MUSIC
Licensed via Audio Network
Created by www.buzzfeed.c...
Gnocchi are like little pillows of love
Jasmine lol Ikr they're so soft
Jasmine gnocchi are the best
Jasmine just like love, you know you can never get your hands on them.
Ha ha soo romantic
I don’t like gnocchi tbh
I just made this, except I made a quick sauce of butter, olive oil, garlic, fresh basil, and sprinkled Parmesan on top AMAZING.
howd u make the sauce cuz i wanna try thag
andrea is the name she listed all of the ingredients..
but if you mean how.. I think 2 tbs butter and 1 tbs olive oil in a pan, 2 gloves of chopped garlic into the pan, make it sizzle.. ad the gnocchi.. mix it with the garlic and butter... sprinkle 2 or 3 leaves of freshly chopped basil on top, turn of the heat and sprinkle your parmesan cheese over your gnocchi
Add pesto into that sauce😉
Pesto? Lol
Really?! Mine was a monstrosity
WHO PEELS A COOKED POTATO WITH A PEELER
edit:
guys what i meant was that you could literally peel the skin off a COOKED potato with your BARE FINGERS
same thing I was thinking tf lol
Phantyliner Dan yesss! My thoughts exactly!
for most recipes you do that but not for gnocchi because the peeled potato will absorb too much water
Tasty😂😂
Phantyliner Dan I admit I did
Tasty is probably the only good thing buzzfeed has done
// true
Um what about the Ashley and Andrew series??....
they are junk, tasty and worth it are the only 2 good things buzzfeed has done
Berthil Mathias Karlsen unsolved
// the quizzes are harmless fun
I just made this recipe. I made a couple of changes - I used a ricer because my grandmothers and Mother always did. I used my thumb to make little indentations in the little pillows just like they used to. But other than that, I used this recipe for the gnocchi. I made fresh pesto this morning from my homegrown basil for the sauce. I made the gnocchi to give to my daughter so she won’t have to cook on Tuesday. Monday is her birthday. I had to try it first. It is fabulous! I am particular about my gnocchi too. I like it very light and fluffy and this was! My family found a way to cut the prep time for gnocchi by using potato flakes. It honestly tastes very good too but this is amazing! I am experimenting with freezing part of it. Not going to lie, it took a bit of work to make but lots of time these days due to lockdown. Thank you!
Tried this recipe today and it's soooooo good. I've always wanted to try gnocchi. Too bad I quadrupled the recipe for my huge family, I was stuck in the kitchen for hours 😭. Worth it tho 😂
About how many servings did it make for per recipe?
Honestly i just don't botter with the scoring. This makes me gain massive amounts of time
Serious gnocchi love right there!
love your videos!
Donal Skehan solid, man.
Donal Skehan OMG Donal i love your cooking !!!
I made this with a 1/3 less flour and they came out beautifully. For such quick instruction, it is one of the best and most concise I've found on RUclips for making gnocchi. Thanks!
No, you're not the only one who watches but never make them. Stop asking for likes.
FINALLY SOMEONE GETS IT
Am i the only one who watches but never makes this? 😩👏👏👏
Jason Frost no, but I don't care because I don't live there.
MELUV MUNCHIES Finally
Okay.
As an Culinary Arts Student, I can confirm the fork pattern technique is harder than it looks. 👍
Finally a recipe that doesn't require oven! I'm making these! I'm making these! I'm making theeeeese!!!!
As an italian i can say these gnocchi are pretty good
Too much flour tho
@Matt Coss more flour = more chewy
FINALLY SOMETHING FROM TASTY THAT I CAN ACTUALLY MAKE!!
I made it. Somehow, I only just learned that this food exists yesterday so I knew I had to try it. Very good.
I LOVE Gnocchi with marinara sauce loads of parmesan and garlic bread...yummm
Awesome I have watched several video but this video has 2 ways of shaping gnocchi.Loved it.
Thank you.
Just would like to let y'all know that if you do not let your mashed potatoes drain any liquid before you add anything to them your gnocchi will fall apart. wrap them in a paper towel and apply some weight to them to squeeze out the moisture.
made this. Tastes great. One word of advice though, pre-peel the potatoes and use a bit more flour than recomended.
Iris Leung thats why you dont pre peel, cuzz the potatoes suck up to much water, leave skin on and use less flower, (italian hack:just put some pecorino romano in the dough to make it come together better and more delicious)
You have some really talented chefs tasty, good job😊
Tried this with a homemade spicy garlic sauce with spinach. It was perfect!
I love gnocchi!! They are delicious, I cook mine in olive oil and I let them be a little bit more golden brown, Yum! 😍😍💜
where is the cheese
Tmartn - Sponsored by CSGOLotto lmao
Tmartn - Sponsored by CSGOLotto You need to use proper punctuation in a sentence, in this case, it is a question, so you have to use a question mark. (?)
bearthunder475 Its a statement.
bearthunder475 I doubt he's an idiot, I think he'd know to spell. It's RUclips, no one cares about punctuation lol.
thanks for saving me from the dark
Omg, you guys are so talented. You can cook really well and get amazing camera angles, also you have music that fits really well. 😄👍👍
Anyone else got the feeling that at 1:10 they kinda gave up on the fork thing and just went with making finger dimples to save time and effort? :D
I'm pretty sure that's the reason 😂😂😂
these looks simple and they are... but requires time, loads... and love gnocchi with the bolognese...mmmm
i like it with basil tomato sauce , mozzerale cheese and some pamesan. I place in the over for couple minutes. it tastes amazing
Gnocchi with bolognese an italian would roast you over a spit, a tomato sauce okay but a meat sauce like bolognese no way
Beautiful looking Gnocchi and easy simple recipe.
Will make these on Tuesday. I usually bought them but it's seems so easy to do, I have to try to make those.
Thanks Tasty.
I liked the idea with a fork, i should try to make Gnocchi by myself :)
Ugh I love Gnocchi. They're so good.
this is a fantasic italian recipe,and you ve done it perfectly!
good job! that's exactly how italians make gnocchi ;)
no it is not
Simon Will come li fai te?
ovviamente l'uovo é una variante, ma per i loro standard é gia buono
Bartman 9919 although im not italian i can tell that they used too much flour... which they did because the potatoes werent dry enough
Simon Will Yes, I undeestand, but at least they didn't put ceddar o chololate on it
we made this in culinary when i was in highschool, sooo good
hello friend. i am muslim. i love ur all recipes. please make zinger burger. please please please. Thank you
Have used this recipe several times now for copycat Olive Garden Gnocchi Soup. It works very well, the only problem being that the methods they use for making them into pretty shapes do not work for me and it leaves a very large mess to clean up after. I am not personally a huge fan of gnocchi, but both my sister and parents like it, meaning it's great!
As a 14 year old, this was perfect and easy to make
I watched this video after watching the video from their tasty 101 series and I think it just shows how much tasty has improved. The tasty 101 series pays so much detail yo the gnocchi and so different from this recipe.
Perfect content! straight to the point and Well done!
You lost me when you used a stainless steel utensil on a Teflon pan.
Gnocchi is my comfort food
mine too. try it with basil tomato sauce and mozzerala cheese. u will love it
thank u veeeeeeeeery much.i found the cookbook link.many praises and thanks
good job buzzfeed you actually made a recipe that's close to the original one
first time i made my own gnocchi and i followed this exact recipe... girllllll. hmm even the picky kids ate ! thanks
Holy crap this is so easy.
Thank you for the recipe🌷
Simple and easy. Good job.
This is a yummy recipe
Looks really easy. I'm going to try it.
Love the gnochis, (ñoquis for the spanish-argentinian spelling)
but I have a burning question
Did you guys just use a metal spatula on a nonstick pan? It hurts just to watch...
I feel ya!😖😫
I was looking for this comment, thank you
Amazing video . Congratulations .
Gnocchi = most underrated pasta ever
Как я люблю такие ролики без НЕНУЖНОЙ БОЛТОВНИ! Сразу к делу. Receipts without talking perfect!
I've been seeking this for a longgggggggggggggggg time!!!
فكرة 💭 ووصفة مميزه تستحق التجربة
Ronnie the Limo Driver: Guh-nawchee!! Hey-oo!
I always bake the potatoes in the skin, this way no need for this much flour. and browning them a little more adds a nice flavor
Is there a way tht we can do this without using egg??😅
I forgot to add milk and they shredded into pieces while boiling and were watery.. Is that due to milk not being added?
I just buy the 99c package. Does 2 meals, no bs ingredients (from what I can tell). It's super quick, just make or add some kind of sauce
The most unusual way to peel potatoes. if you boiled it, soak them in freezing water, hold them up tight twist them in opposite direction. Viola! Peeled potatoes in a second.
Made this today and it was amazing
tasty is soooooo good
I made this and this came out very good 😊
love me some gnocchi!
potato pasta my fav
I made these once. Love them gnocchi
I have been waiting for this! my favourite food
I like your video awesome good job I give you thumbs up 😉😊🤫🤫🤫
Luvs a bit of gnocchi
I'm eating gnocchi right now ♥️
whos here in quarantine because they have nothing to do and want to try something new?
I just made this and it is so good!!!
These have got to be the heaviest, most dense gnocchi ever.
so early and definitely goona make this in my spare time
Works for me
I actually might make this
I’m hungry for it now!
yummy yummy
very good
Best thing is to eat the dish that you just made while watching the same video
I'm cooking them and it's so cool, I'm about to finish my tomato sauce
Why are you guys don't gave perfect name of the flours. There are many types which type flour you are using @tasty
You have a nice peeler
Delicious!
Wow great video! Ty so much for making this recipe! Ignore the trolls you will go far
Try them a little bigger with tomato sauce, mozzarella cheese and some parmesan cheese. They're amazing!
No sweat, no gnocchi.
YES PLEASE THAT'S REALLY ITALIAN, YES!
This is so delicious!I don't knew that it is called gnocchi!I thank that it is potato bombs😂Thanks for the recepe!Sorry if my English is so bad!
I didn't know**
I thought **
Recipe **
In Poland we call them "kopytka" 😊
The people commenting that the people who say "who else watches but never likes" are annoying are starting to get annoying
you don't need the egg. I make gnocchi all the time, usually with sweet potato or butternut squash. Just the veggie and flour.
Eat Good Vibes What does it taste like?
Babyface6200 delicious! there's a slight taste difference, like the flavours of the vegetable still come through a little. but otherwise it's awesome.
Eat Good Vibes no described the texture
Babyface6200 pretty much exactly the same. you mash up the vegetable of choice and keep adding flour until you get a dough. it's probably a little softer than potato gnocchi, but not by much
Eat Good Vibes I've never had a regular gnocchi. that's why I ask to describe the texture.
If I could, I'd live on gnocchi
Whenever I make gnocci it never tastes as good as bought, I don't know why, its also way too filling and tastes like raw dough.
Maybe less flour, and try seasoning the pasta dough before cooking it?
I want to make it tonight with my fresh homegrown potatoes and I'm going to trying seasoning some of the dough.
if it taste like raw dough you added too much flour and actually can be overcome with the correct herb and seasoning
There's a spot in San Francisco called the italian homemade company that makes a great gnocchi bolognese
En mi país, Argentina, comemos ñoquis (como los llamamos aquí) los días 29 de cada mes, excepto en el mes de febrero ; )
You Don't Use a potato masher ! If you do you will get potato lumps in your dough. You're suppose to use a ricer . They cost a few bucks . All you do is stick your potato in it and press. It's also the best formula for the best mashed potatoes.
Why is this my homework of my English academy?
Those look delicious, but you should never use a metal cooking utensil in a non stick pan it will scratch the coating off.
beautiful
It was soooo good but you can add some cajun spices to it and it’ll be EVEN BETTER thats what I did
me gusta.intento haserlo