Homemade Disaronno Velvet Recipe | How to make Amaretto Cream Liqueur at Home!
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- Опубликовано: 2 окт 2024
- If you want to learn how to make 𝐀𝐦𝐚𝐫𝐞𝐭𝐭𝐨 𝐂𝐫𝐞𝐚𝐦 𝐋𝐢𝐪𝐮𝐞𝐮𝐫 or, as it is best known, Disaronno Velvet at home, you are at the right place. In this RUclips drink recipe video, I will share this iconic velvety cream liqueur recipe with you, which is one of my most requested drinks at my parties.
What is Disaronno Velvet? 𝐃𝐢𝐬𝐚𝐫𝐨𝐧𝐧𝐨 𝐕𝐞𝐥𝐯𝐞𝐭 is a luxurious and smooth new offering produced by the world-famous Disaronno Amaretto makers. It is a sophisticated creamy liqueur with the distinctive taste of the most famous Italian liqueur in the world, Amaretto. This is the perfect drink for sophisticated palettes who love creamy drinks with an intense aroma and unexpected tones of almond and apricot.
However, if you are into creamy drinks, here is the recipe for a basic 𝐃𝐢𝐬𝐚𝐫𝐨𝐧𝐧𝐨 𝐀𝐦𝐚𝐫𝐞𝐭𝐭𝐨. cubanredneck.c...
However, as far as Disaronno Velvet, here is what you will need.
• 1 Can of Evaporated Milk
• 1 Can of Sweetened Condensed Milk
• 1 Egg Yolk
• 2 oz. of Almond Extract
• 1 oz. of Apricot Extract
• 1 Tablespoon of Vanilla Extract
• 1.5 Cups of Vodka
Here are a couple of things to highlight. This is a strong recipe that I have tweaked over the years to suit the taste of many of those that come to my parties. If you find it too strong, consider the following.
• 1 Can of Evaporated Milk
• 1 Can of Sweetened Condensed Milk
• 1 oz. of Almond Extract
• .5 oz. of Apricot Extract
• 1 Teaspoon of Vanilla Extract
• 1 Cup of Vodka
𝐌𝐚𝐤𝐢𝐧𝐠 𝐃𝐢𝐬𝐚𝐫𝐨𝐧𝐧𝐨 𝐕𝐞𝐥𝐯𝐞𝐭 𝐚𝐭 𝐇𝐨𝐦𝐞
*As with many of the other cream base drinks in the past, we'll be using egg yolk. Please know that this is 100% optional, especially if you are allergic. I use egg to give the drink its buttery viscosity. Without it, the drink is considerably more watery.
**If you are going to use the egg yolk, consider adding a little bit of evaporated milk to the mixing bowl and whisking it to incorporate the egg into the milk. This eliminates the risk of separation, something that may happen if you take too long o mix the ingredients. The following instructions are slightly different than the video for this reason.
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We are going to start our 𝐡𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐃𝐢𝐬𝐚𝐫𝐨𝐧𝐧𝐨 Velvet recipe by depositing about ½ of a can of evaporated milk into a medium mixing bowl, along with one egg yolk. Wisk the two until well combined.
To this mixture, add the Almond Extract, Apricot Extract, and Vanilla Extract, and wisk it again until thoroughly combined. We can now add the can of Sweetened Condensed Milk and use the remaining evaporated milk to rinse the can. You could have done this initially, but it makes it easier with a more watery mixture.
With our cream base mixture thoroughly combined, use a funnel to transfer it to a one-liter bottle, and then top it off with the vodka. Please consider using a none Russian vodka. Trust me when I say it is not only overpriced but overrated. For this recipe, I used a brand I had never used before called Tito's Handmade Vodka, which is made in Texas, and it was crisp, clean, and very smooth. Without a doubt, I'll be using it again!
Before I let you go, I want to mention that if you use "egg yolks" in your homemade Disaronno Velvet, please let it rest in the fridge for at least a couple of hours. Otherwise, drop a couple of ice cubes in it once you are finished mixing and enjoy it!
TROLL NOTICE: As I mentioned in the video, I am not a bartender or pretending to be one on RUclips. However, I do like to entertain, and if you want to do it often, or as often as I do, you have to figure out ways to cut costs. All of these drink recipes were initially intended as cost-cutting measures, but over the years, they have become crow favorites. Today I find my guest asking for the homemade version more often than not. Please drink responsibly and feel free to share your homemade 𝐃𝐢𝐬𝐚𝐫𝐨𝐧𝐧𝐨 𝐕𝐞𝐥𝐯𝐞𝐭 𝐫𝐞𝐜𝐢𝐩𝐞 at your Facebook group, Cuban Food Nation! With that said, I hope you enjoy it.
#Homemade #DisaronnoVelvet #DisaronnoAmaretto #AmarettoCreamLiqueur #Recipe
Given the egg, should this always be stored in the refrigerator? Have you every kept enough around long enough to have an idea how long before the taste deteriorates? Thank you for sharing this recipe.
… hey thank you for stopping by! Without a doubt, refrigeration is required! That is the price we pay for not having any preservatives. This artisan drink doesn’t last too long around here. I think the longest I have kept one in the fridge was 3-4 weeks.
Thanks for sharing. Going to try this on Friday! As far as I'm concerned, your rants have been right on target!
... thank you much. Hope you enjoy!
You will enjoy JC is amazing in the kitchen ❤️
... thank you!
So glad you are ok.
.. thank you very much!
Please put mine in the mail 😉
... in the mail? Got a couple bottles here waiting on you!
When you drink recipes I open an little bar in my terrace.Open for Happy Hours
Sounds great!