Yoshihiro Ice Hardened AUS-10 Stainless Steel Seires

Our Yoshihiro Inox knife is forged from a single piece of Aus-10 stainless steel and is complimented with a premium Western style high-grade composite wood handle that extends to the full tang of the knife. It is NSF certified for use in commercial kitchens. With a carbon content of over 1%, the Yoshihiro Inox Stain-Resistant Aus-10 steel knives outclasses most other competitors in edge retention, toughness, and ease of sharpening. This fact makes the Yoshihiro Inox Aus-10 Series the top of its class in high-end stainless steel knives.
Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.Yoshihiro knives come with a limited lifetime warranty.
Product linked below:
www.echefknife....
Also follow us on Twitter, Facebook, and Instagram!
Facebook: / yoshihirocutlery
Instagram: / yoshihirocutlery
Twitter: / yoshihiroknife
Pinterest: / yoshihiroknife

[@TheJefri2012]

Halo what is ur recommend this yosihiro inox or yosihiro vg1?which is about same price

[@AlainTabangin]

How much would it cost to sharpen my knives I bought from your online store?

[@YoshihiroCutlery]

Hello Aliain. Thank you for your inquiry. Our Sharpening Service cost starts form $15 per knife. However, price may vary depending on the type, size, and condition of the knife. If you can send us some pictures of your knife, we can give you a quote for it.
Email: [e-mail]
Sincerely,
Yoshihiro Cutlery Team

[@AlainTabangin]

Yoshihiro Cutlery Awesome thank you.