Nicely done. It's great that this was recorded because most of our cultural activities like this are not recorded which should be for history purposes. In the outer islands, boys as young as the age 11 or maybe 12 learn how to jekaro from our elder cousins and brothers. It's very fun and healthy because of the cycle of jeib (bottle) changing. You have to wake up early as 7 to change the bottle and the evening at 6. The coconut produces more juice during moon nights. This was very well demonstrated. in case you are wondering, the flies are normal heheh.
I embrace and compelling your hard work Jakrologist as you Made them realize the truth or validity of something . show them how we the Marshallese established standards of jakro khine.. Island style
All Micronesian islands do this and I believe all the Polynesian islands as well. In Pohnpei we call it Skalowi. It is just palm syrup and you can ferment and make alcohol or use it to Sweeten drinks or food without fermenting.
I used to help my cousin on Ebon atoll every morning and evening to cut, tight line, renewed filter, put new bottle for (Jakaro) the coconut shaft. Best time to drink your jakaro is when it fresh. Specially it is also an important local sweet goods compared to imported sugar.
In Kiribati we call it "karewe". The morning juice taste sweeter and it does not look white but reddish. If left for few days it will ferment and turn into alcohol we call it "kaokioki" and when boiled it will turn into thick syrup like condensed milk texture but brownish black colour instead and very sweet like honey, we call it "kamaimai". The real toddy cutters know different ways of tying, timing with moon, knife sharpening known as "katati", spiritual enchantment and maintaining rules of cutting toddy.
Daisy Barry, I don’t see any funny thing in this video, he just trying to explained how u make Jekaro n We all come know that English it ain’t our first primary language. #imbecileinarmij
Nicely done. It's great that this was recorded because most of our cultural activities like this are not recorded which should be for history purposes. In the outer islands, boys as young as the age 11 or maybe 12 learn how to jekaro from our elder cousins and brothers. It's very fun and healthy because of the cycle of jeib (bottle) changing. You have to wake up early as 7 to change the bottle and the evening at 6. The coconut produces more juice during moon nights. This was very well demonstrated. in case you are wondering, the flies are normal heheh.
I embrace and compelling your hard work Jakrologist as you Made them realize the truth or validity of something . show them how we the Marshallese established standards of jakro khine..
Island style
All Micronesian islands do this and I believe all the Polynesian islands as well. In Pohnpei we call it Skalowi. It is just palm syrup and you can ferment and make alcohol or use it to Sweeten drinks or food without fermenting.
Ok
I really enjoyed the video. :D
I used to help my cousin on Ebon atoll every morning and evening to cut, tight line, renewed filter, put new bottle for (Jakaro) the coconut shaft. Best time to drink your jakaro is when it fresh. Specially it is also an important local sweet goods compared to imported sugar.
In Kiribati we call it "karewe". The morning juice taste sweeter and it does not look white but reddish. If left for few days it will ferment and turn into alcohol we call it "kaokioki" and when boiled it will turn into thick syrup like condensed milk texture but brownish black colour instead and very sweet like honey, we call it "kamaimai". The real toddy cutters know different ways of tying, timing with moon, knife sharpening known as "katati", spiritual enchantment and maintaining rules of cutting toddy.
Very awesome video! Great job! Please post more.
Sorry... he was trying to say any coconut short and tall are both good for making jakaro depending on your climbing skill so yea.
coconut tree is one of most important economy from Marshall Is
I wish I'll be there and drink jakro thank you for reminding me
Ahahahahahaha good job jimma iakwe was jen California ka
Leiio likkun molin ritto in rup-lap!! Ak ebwe bokan wot an jorjor iumin ni kadu kane an. Ahah
Bien Lolin kwe ne kwo rup-lap, gotta show some respect here.
#disrespectfulidiotic
Kesuen pak ke mu keejo
Iakwe ws Rikaki
Nice 👍
be open-minded
Ebwe an kojak video in
Daisy Barry, I don’t see any funny thing in this video, he just trying to explained how u make Jekaro n We all come know that English it ain’t our first primary language.
#imbecileinarmij
@@darlynnbohanny6914 she's jealous lol