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Pacific islands Climate Education Partnership
Добавлен 8 окт 2015
Making Ametama
Canita and Edwina show us how to make ametama, a Marshallese food made from jekaro (coconut sap) and grated coconut.
What you need:
3 (250 ml) bottles jekaro
1 coconut, grated
0.5 - 1 cup water
What you do:
Boil jekaro on low heat until it thickens, stirring regularly
In a separate container, add water to shredded coconut and squeeze out as much cream as possible
Add shredded coconut to pan and continue to stir until mixed
Pour mixture out of the pan to cool slightly
Roll into small balls
Ametama can last years and was a way of preserving coconut for famine times. Today, it is a popular candy and made by people of Jaluit and Woja.
This demonstration was part of the "CLASP: Climate Learning Around Sc...
What you need:
3 (250 ml) bottles jekaro
1 coconut, grated
0.5 - 1 cup water
What you do:
Boil jekaro on low heat until it thickens, stirring regularly
In a separate container, add water to shredded coconut and squeeze out as much cream as possible
Add shredded coconut to pan and continue to stir until mixed
Pour mixture out of the pan to cool slightly
Roll into small balls
Ametama can last years and was a way of preserving coconut for famine times. Today, it is a popular candy and made by people of Jaluit and Woja.
This demonstration was part of the "CLASP: Climate Learning Around Sc...
Просмотров: 29 962
Видео
Jekaro in Laura, Marshall Islands
Просмотров 94 тыс.8 лет назад
Uncle Johnnyton Bohanny shows us how to make jekaro, a Marshallese drink made from coconut sap.
SURSKIT NO
Iakwe ws Rikaki
Jouj im kwalok jete wonan ametema kane kijem rekaijoljol tok likatu im majel ne
Nicely done. It's great that this was recorded because most of our cultural activities like this are not recorded which should be for history purposes. In the outer islands, boys as young as the age 11 or maybe 12 learn how to jekaro from our elder cousins and brothers. It's very fun and healthy because of the cycle of jeib (bottle) changing. You have to wake up early as 7 to change the bottle and the evening at 6. The coconut produces more juice during moon nights. This was very well demonstrated. in case you are wondering, the flies are normal heheh.
The word “ametama” originated from a Japanese word “amedama” for candies.
Indeed just as with Amimono in handicrafts. Though we do have indigenous names for them. Toñal(Sweets, candies) & Monakjeñ(Handicraft).
Kesuen pak ke mu keejo
Marshallese coconut crispy
In Kiribati we call it "karewe". The morning juice taste sweeter and it does not look white but reddish. If left for few days it will ferment and turn into alcohol we call it "kaokioki" and when boiled it will turn into thick syrup like condensed milk texture but brownish black colour instead and very sweet like honey, we call it "kamaimai". The real toddy cutters know different ways of tying, timing with moon, knife sharpening known as "katati", spiritual enchantment and maintaining rules of cutting toddy.
I really enjoyed the video. :D
Sorry... he was trying to say any coconut short and tall are both good for making jakaro depending on your climbing skill so yea.
Hey my cousin is from The Marshall Islands
Nice 👍
Ahahahahahaha good job jimma iakwe was jen California ka
Leiio likkun molin ritto in rup-lap!! Ak ebwe bokan wot an jorjor iumin ni kadu kane an. Ahah
Bien Lolin kwe ne kwo rup-lap, gotta show some respect here. #disrespectfulidiotic
All Micronesian islands do this and I believe all the Polynesian islands as well. In Pohnpei we call it Skalowi. It is just palm syrup and you can ferment and make alcohol or use it to Sweeten drinks or food without fermenting.
Ok
Ebwe an kojak video in
Daisy Barry, I don’t see any funny thing in this video, he just trying to explained how u make Jekaro n We all come know that English it ain’t our first primary language. #imbecileinarmij
@@darlynnbohanny6914 she's jealous lol
traditional sweets
LA_ Yokwe komeron k kwalok iane komej komej komat ametama ie einwot jaikuji
Did they wash there Hand?
Its called local..ahah
Lukkun jabdre limarrane jibwe lokaer I'm iwoj I'm iioke ametma ne bojakin bidodo aoleb armij
Peterson Langrine u dumb man u are supposed to be proud not being unrespected stupid guy or maybe gay
Tom Schmidt 😂 did you just call him gay?
@@petersonlangrine6523 eindre ne ke am kennan nan jinom? Im kwar loe aer jibwe lokaer ke? Judging by your comments, your mother didn't raise you well and you're obviously a peeping Tom.
I embrace and compelling your hard work Jakrologist as you Made them realize the truth or validity of something . show them how we the Marshallese established standards of jakro khine.. Island style
coconut tree is one of most important economy from Marshall Is
I wish I'll be there and drink jakro thank you for reminding me
I used to help my cousin on Ebon atoll every morning and evening to cut, tight line, renewed filter, put new bottle for (Jakaro) the coconut shaft. Best time to drink your jakaro is when it fresh. Specially it is also an important local sweet goods compared to imported sugar.
Very awesome video! Great job! Please post more.
be open-minded