Thank you for making this into a 4 minute video, there are like 50, 20-30 minute videos out there of people who won’t stop talking about themselves and I honestly just want to make the Jam, even when I look for text based ones it’s like someone is writing a biography of their personal lives and how they grew up on a farm or how they do this and it feeds their kids for months, way to much fluff for something you managed to pull off in 4 minutes. Your video is right to the point and I thank you for it.
These people who kept saying "that's way too sweet" or "there's too much sugar" CLEARLY never made jams before. You know those jams that you've been buying from the supermarket? It contains a LOT more sugar than this recipe. In fact, most traditional jam recipes contain more sugar. If you're all health conscious and stuff, then don't eat jam/jelly. Simple as that. Stick to fruits.
@souls potat this comment is from one year ago. The new comments are better now, but when I comment on this video in the first place, it's all the "it's too sweet" comment. I mean, I don't get it. Why don't you just make your own reduced sugar video? 🤔 You can always add more pectin and reduce the sugar. Why watch this vid just to complain about it?
Other than at the very end a splotch of jam stuck to my rim finger and it’s still burning after 25 minutes, it is an easy jam recipe. Thank you! Now tomorrow, Sunday 19/07/2020, after soccer game my 3 little grandsons will go home to pancakes with your grape jam. Warms my 💓
I’ve been fighting with wasps that are sucking my grapes dry. I decided to cut all of them a little early so the wasps wouldn’t get them all. Some were sweet with a little sour to them. I was trying to eat so many grapes. Thought about making wine, or juice but seen your video first and that’s what I’m doing now. Making some jam 😋
I have just made this jam. I am speechless. I mean it is really out of this world. I have never eaten a jam so tasty. Excellent recipe. Thank you very much. I am going to send these jars to all my neighbours and friends.
I tripled this recipe using 12 cups of grapes, 2 cups of sugar and 3 Tbsp lemon juice. The bag just said table grapes and they were reddish. Full of water so I had to cook for 77 minutes, stirring constantly and it was reduced in volume 4/5 before it wouldn’t slide off the frozen plate. It is delicious but not low sugar since I only got 8 (4 oz) jars. Still it is no pectin and will make again. Processed in boiling water bath 10 minutes so it will keep unrefrigerated. I processed some orange jelly and the recipe was 10 minutes in boiling water bath.
Thanks because i have grapes with seeds and they taste bad so i was trying to make things with them so they will taste better (i dont like grapes with seeds thats why there bad, there nothing wrong with them)
Amazing recipe! I always forget how to make jams, and I’ve been wondering if it’s fine to just blitz it all in the blender. Well, seems this answers my question! Will be using green grapes and other leftover fruits like cherry. I like that it’s 1:4 parts sugar to fruit, since I typically don’t like too much sweetness.
Thanks for the recipe!!!!! I just done my very 1st homemade jam.. But I use grape cos I only have grape... Taste good but the texture quite watery.. Hopefully by tomorrow after in the fridge it will be thicker...
i've been on a bender this last few months making jams, they are so easy and great for breakfast. my recipe is basically the same, but i like to put a bit of honey in place of some of the sugar. dunno how much diference it makes, but i feel like it helps to add an extra taste to them that makes it better.
I made this just now today, and so easy and it tastes delicious!😊🥰😎 Just the right amount of fruit to sugar ratio and also the right tart to sweet it's awesome. 🥰💕🤗
Eat the seeds. They're fine and softened. I make mine from Cabernet Sauvignon. She ruined it by adding sugar. Use some pectin. Why do people need sugar in everything? It overpowers all the flavor.
What's your thought on using artificial sweetener such a Splenda a lot of people like doing that stuff but there are diabetic or have problems with sugar and personally I prefer the non-sweet my mother's diabetic I've just gotten used to it but she does a lot of canning as well she's been making apple butter and now we're working on pomegranate but we use Splenda and Pickton in the way she does hers and I just have thoughts on yours because Hearts don't need refrigerating after she's done
I agree with you. Added sugar contains NO essential nutrients and contributes to all sorts of diseases. That's why my jam recipe is quite low-sugar compared to traditional recipes. I do not consider myself a pro but making jams without sugar will not gel the same unless the amount of pectin in the fruit is high or unless you use no-sugar pectins (gelling agent). Please correct me if I'm wrong... Unfortunately sugar is a powerful preservative. Jam/jelly with higher amounts of sugar hold their quality and last longer. Small jam batches lend themselves to more rapid water evaporation and I think in this case you can use artificial sweetener or reduce drastically the sugar amount but you may need to cook the jam longer so that the proper concentration can be reached. I will test a strawberry jam next time using Splenda :).
Thank you, very good and easy to follow recipe. I am in the UK an do not have a canner so wonder if there's another way to preserve this, ie in boiling water or steam. Any suggestions and guides would be really appreciated as I would like to try making this at home. Regards
I'm not an expert but I want to share my method! If you have a glass jar then you can sterilize it by pouring boiling water into it wash it completely with hot water and set aside to dry up. Or you can put it in the microwave and heat it. Use the jar when it's completely dry not even a drop of water should be inside. Fill it with hot jam and put the lid tightly then you can preserve it for months in the fridge. I made one mistake once by taking out the jar for too long till it was at room temperature so better put it back in fridge quickly after you use the jam. (Pardon my English!)
May I ask why you did not use pectin ? That would reduce the boiling time and make the jam less runny , also reducing the amount of sugar . Also you did not do a water bath so how can be preserved safely ? Thanks
I mean woah some people might only need it for two weeks which in the refrigerator like that I’m sure it’ll last a long time if you wanna have it in a cool storage for a while that is different. Also the lemon brings out the natural pectin i prefer not using and letting the fruit sugars and sugar do its thing taste better to me but if that’s what you prefer 🤙🏼
Looking back at this video, I still think this was an awesome, easy, and well done tutorial. However I would use cane or beet sugar for health reasons.
How did it turn out? I just bought some black grapes and wanting to make sugar free jam, if its possible. How long did it take to come to the right consistency and is it shelf stable to be steam canned?
@@jdm3111 it came out very good. I boiled my own down to a thick consistency. It really don’t need sugar unless that’s what you like. I used black grapes also. It did not take long as I did not have much jam. Mines is still holding good after a week
All Stores Please Lower the price of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
All Stores Please Lower the price of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ Thats too much $$ The Whole World Now 🙏🙏🙏
YES, for 4 CUPS of FRUIT! Store jelly would use 4 Cups of SUGAR or worse yet High Fructose Corn Syrup (HFCS)!!!! Clearly you are YT peeper and not a cook. You should TRY & COOK the recipe! 😁🍇🍯
All Stores Please lower the cost of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ 100,000 The Whole World Now 🙏🙏🙏
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Thank you for making this into a 4 minute video, there are like 50, 20-30 minute videos out there of people who won’t stop talking about themselves and I honestly just want to make the Jam, even when I look for text based ones it’s like someone is writing a biography of their personal lives and how they grew up on a farm or how they do this and it feeds their kids for months, way to much fluff for something you managed to pull off in 4 minutes.
Your video is right to the point and I thank you for it.
😀😀 So true but funny at the same time 🤣
These people who kept saying "that's way too sweet" or "there's too much sugar" CLEARLY never made jams before. You know those jams that you've been buying from the supermarket? It contains a LOT more sugar than this recipe. In fact, most traditional jam recipes contain more sugar. If you're all health conscious and stuff, then don't eat jam/jelly. Simple as that. Stick to fruits.
Well said dear..
health conscious individuals do not have to refrain from eating jam/jelly. The amount of sugar however can just be lessened to 1/4 cup.
@@andreciagl then reduce it yourself. Why would anyone bother complaining to someone who has put much effort on a video? 🤔 Go make your own recipe.
@souls potat this comment is from one year ago. The new comments are better now, but when I comment on this video in the first place, it's all the "it's too sweet" comment. I mean, I don't get it. Why don't you just make your own reduced sugar video? 🤔 You can always add more pectin and reduce the sugar. Why watch this vid just to complain about it?
I totally agree, too much sugar for you.....Don't eat then!
I did 8 cups with 2 cups of sugar and 2 tablespoon of lemon thank you so much it was my first time making and it turned out good 👍
How much jam did you make with those measurements that you used?
Other than at the very end a splotch of jam stuck to my rim finger and it’s still burning after 25 minutes, it is an easy jam recipe. Thank you! Now tomorrow, Sunday 19/07/2020, after soccer game my 3 little grandsons will go home to pancakes with your grape jam. Warms my 💓
I’ve been fighting with wasps that are sucking my grapes dry. I decided to cut all of them a little early so the wasps wouldn’t get them all. Some were sweet with a little sour to them. I was trying to eat so many grapes. Thought about making wine, or juice but seen your video first and that’s what I’m doing now. Making some jam 😋
I have just made this jam. I am speechless. I mean it is really out of this world. I have never eaten a jam so tasty. Excellent recipe. Thank you very much. I am going to send these jars to all my neighbours and friends.
Thank you so much for sharing this! I have never canned anything but I’m confident I can do this!! I’m making it today!
I tripled this recipe using 12 cups of grapes, 2 cups of sugar and 3 Tbsp lemon juice. The bag just said table grapes and they were reddish. Full of water so I had to cook for 77 minutes, stirring constantly and it was reduced in volume 4/5 before it wouldn’t slide off the frozen plate. It is delicious but not low sugar since I only got 8 (4 oz) jars. Still it is no pectin and will make again. Processed in boiling water bath 10 minutes so it will keep unrefrigerated. I processed some orange jelly and the recipe was 10 minutes in boiling water bath.
I boiled the empty washed jars for 10 minutes also before filling them.
Thanks for sharing. Definitely making this once my concord grapes are ready!
Looks P E R F E C T !!!!! Indeed...
👍🙏👍🙏👍🙏👍🙏👍🙏👍🙏👍🙏
And finely I made... It's amazing jam !!!!!
I love grapes as they are, I can't imagine what they taste like sweetened
Amazing recipe, thank you!!!! you can use grapes with seeds too, you just need to press the jam through the sieve before putting it in jars.
Thanks because i have grapes with seeds and they taste bad so i was trying to make things with them so they will taste better (i dont like grapes with seeds thats why there bad, there nothing wrong with them)
Thanks for tip
Amazing recipe! I always forget how to make jams, and I’ve been wondering if it’s fine to just blitz it all in the blender. Well, seems this answers my question! Will be using green grapes and other leftover fruits like cherry. I like that it’s 1:4 parts sugar to fruit, since I typically don’t like too much sweetness.
That looks delicious. Glad you shared.
Just want to thank you for this super easy method! I tried it and my jam came perfectly!! Thank you so much!👍🌹🍧👍
You are welcome Teneesha :)
Thanks for the recipe!!!!! I just done my very 1st homemade jam.. But I use grape cos I only have grape... Taste good but the texture quite watery.. Hopefully by tomorrow after in the fridge it will be thicker...
Magic hands do marvel . Thanks for sharing
This was beautifully made and so easy to follow! Thank you!
Thank you for the 1 cup sugar to 4 cup fruit ratio suggestion. I am trying to make a low sugar grapefruit preserve.
You are welcome 😊
Quick and simple! I love it! Thank you so much!
You are welcome :)
Hi,
How long before it goes bad?
I also tried it came out very nice thank u
I want to make these for my dad cuz I dont really like how he eats those artificial store bought ones... I think he'll really like the freshness :)
did he liked?
Awesome.going to try this. Thank you for sharing this easy recipie
Thank you, I just made my first batch and it's a success!❤
You are welcome!
I made this ...it was super easy and i loved the flavour of sweetness and tartness together. Thank u for the recipe ❤️
My pleasure 😊
i've been on a bender this last few months making jams, they are so easy and great for breakfast. my recipe is basically the same, but i like to put a bit of honey in place of some of the sugar. dunno how much diference it makes, but i feel like it helps to add an extra taste to them that makes it better.
thanks for sharing this recipe
I added some corn starch and it came out great. I tried other methods and it was runny. I also tried it with pectin and it was the same. Thanks.
I made this just now today, and so easy and it tastes delicious!😊🥰😎
Just the right amount of fruit to sugar ratio and also the right tart to sweet it's awesome. 🥰💕🤗
Thanks for this recipe. I follow your tutorial and the result is awesome! Love it!
My pleasure 😊
Thank you for sharing this method to make jam, it is so effective to make and tasty.
Just what I needed, thankyou!
Thank you for the awesome recipe. Came out really tasty 😄
My pleasure 😊
Bravo...just like I make Cranberry Sauce. BUT what if I want to use Sure Jell pectin and even less sugar? How much do I use of each? 🍇🍯
Very nice recipe, should try
My girlfriend made this today and bring it to me ❤❤ it is so delicious and came here to know the recipie
😋
This was so easy but what do you recommend about the seeds?
Manual remove the seeds from the grapes or jus use seedless grapes
Eat the seeds. They're fine and softened. I make mine from Cabernet Sauvignon. She ruined it by adding sugar. Use some pectin. Why do people need sugar in everything? It overpowers all the flavor.
You can put your cooked grapes through a mill to remove any seeds and hard skins. Just like for the tomato sauces or applesauce! ;)
Can you use white grapes?cos I have some growing
you can. Seedless is the best option
I love this.thank you so much for your recipe.
My pleasure 😊
Grape 650 g
Lemon water 15 ml
Sugar 200 g
What's your thought on using artificial sweetener such a Splenda a lot of people like doing that stuff but there are diabetic or have problems with sugar and personally I prefer the non-sweet my mother's diabetic I've just gotten used to it but she does a lot of canning as well she's been making apple butter and now we're working on pomegranate but we use Splenda and Pickton in the way she does hers and I just have thoughts on yours because Hearts don't need refrigerating after she's done
I agree with you. Added sugar contains NO essential nutrients and contributes to all sorts of diseases. That's why my jam recipe is quite low-sugar compared to traditional recipes.
I do not consider myself a pro but making jams without sugar will not gel the same unless the amount of pectin in the fruit is high or unless you use no-sugar pectins (gelling agent). Please correct me if I'm wrong...
Unfortunately sugar is a powerful preservative. Jam/jelly with higher amounts of sugar hold their quality and last longer. Small jam batches lend themselves to more rapid water evaporation and I think in this case you can use artificial sweetener or reduce drastically the sugar amount but you may need to cook the jam longer so that the proper concentration can be reached. I will test a strawberry jam next time using Splenda :).
Curtis Francisco watch strawberry jam at my channel you will like
Another one im going to try!
+Donflorgon 👍🏻
Can i blend it in my ninja then cook?
Thank you, very good and easy to follow recipe. I am in the UK an do not have a canner so wonder if there's another way to preserve this, ie in boiling water or steam. Any suggestions and guides would be really appreciated as I would like to try making this at home. Regards
I'm not an expert but I want to share my method! If you have a glass jar then you can sterilize it by pouring boiling water into it wash it completely with hot water and set aside to dry up. Or you can put it in the microwave and heat it. Use the jar when it's completely dry not even a drop of water should be inside. Fill it with hot jam and put the lid tightly then you can preserve it for months in the fridge. I made one mistake once by taking out the jar for too long till it was at room temperature so better put it back in fridge quickly after you use the jam. (Pardon my English!)
My grapes are tiny. Is there any harm in just keeping the seed in? .....that is if I'm okay with crunchy jam.
Nice Presentation
May I ask why you did not use pectin ? That would reduce the boiling time and make the jam less runny , also reducing the amount of sugar . Also you did not do a water bath so how can be preserved safely ? Thanks
I mean woah some people might only need it for two weeks which in the refrigerator like that I’m sure it’ll last a long time if you wanna have it in a cool storage for a while that is different. Also the lemon brings out the natural pectin i prefer not using and letting the fruit sugars and sugar do its thing taste better to me but if that’s what you prefer 🤙🏼
Can you use raisins
How long can it be kept? Or best before?
Great idea, thank you.
You are welcome :)
simple and easy yummiest recipe:-)thnx
You are welcome :)
Home made graps jam ke expire ketna din ke hote hai
Awesome! Healthier and cheaper than store bought Jam
Thank you :)
Can I use grape pulp?
Looking back at this video, I still think this was an awesome, easy, and well done tutorial. However I would use cane or beet sugar for health reasons.
What's the best method for canning this jam? Safe to use a water boil or do I need a canner since it's low sugar? Anybody have any recommendations?
For how long can you keep it
Seeds skin and all? Let me know if seeds are ok?
Her grapes are seedless
Ryt nw i hav oly grape with seeds so hw vl i use dt?🙄
No need to add gelatine, as emulsifying agent and preservative too?
No need
Thank you xx
what's the difference between peanut butter and jam?
Everything
JAM is mostly made of fruits and sugar, peanut butter is made out of peanut and butter I guess 😂
@@ToonDereAnimationyes.
can i use brown sugar?
You can but I recommend using granulated sugar for best results.
Great idea.
Thank you :)
Can you substitute the sugar for honey?
No
Can we use brown suger ????
Honey you can’t cook it gets poison if u burn honey
And I thank you for the tutorial ❤️
You are welcome :)
Perfect.
What is the shelf life of this ? Do I need to refrigerate it ?
watch the full video
Wow yummy 😋😋 full watch ke sath my dear friend 👌
looks excellent...love to try this.
1 cup of sugar is low sugar?
It is when so many recipes call for between 5 -7 cups of sugar.
I only have those green semi sour grapes what can I do to make it sweeter
Add sugar
Very easy recipe. The text in your was a difficult to read as it was in white.I will love to make this from my homegrown grapes
How about seeds in grapes?
It was seedless
It was seedless
Seeds also belnds??
Thank you
And how much water? Quite important info left out imo
There's no water.
Yeah... There's no water
How did you remove the seeds?
they don't have seeds
Concord grapes have seeds.
@@proudpennsylvanian330 the ones she used don't
That means you have to buy seedless grapes. What about the grapes most people grow? Usually concord and they have seeds
@@countryrose763 then just cut the grapes in half and take em out
I Know The Third Eye Will Like It
I made it but I left out the sugar. Thank you for sharing!
How did it turn out? I just bought some black grapes and wanting to make sugar free jam, if its possible. How long did it take to come to the right consistency and is it shelf stable to be steam canned?
@@jdm3111 it came out very good. I boiled my own down to a thick consistency. It really don’t need sugar unless that’s what you like. I used black grapes also. It did not take long as I did not have much jam. Mines is still holding good after a week
Tq
Cool !!
(Pra quem é BR ou fala português)
Pessoal faço projetos relacionados a eletrônica ,dentre outros .
Thank you :)
Jimin we found you jams with suga❤️❤️❤️❤️❤️💁♀️💜 I’m sorry I cannot . Ghehehhehe
Jazzy Does Stuff watch strawberry jam at my channel you will like
NO
Jimin I will save you and your jams
Jimin you got no jam
Jimin please watch you need your jams
armyyyyy
Shush
Thicken with arrowroot instead of boiling down makes twice as much.
how much for a batch described in the video? A tablespoon?
John Spence one teaspoon at a time until it reaches desired thickness.
very nice, however i have a question..its for an assignment
All Stores Please Lower the price of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏
yummyyy
Thank you Sarita
That looks wayyyyyy too sweet
Los ingredientes en español también por favor
All Stores Please Lower the price of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ Thats too much $$ The Whole World Now 🙏🙏🙏
Low sugar - one full cup 😂
YES, for 4 CUPS of FRUIT! Store jelly would use 4 Cups of SUGAR or worse yet High Fructose Corn Syrup (HFCS)!!!! Clearly you are YT peeper and not a cook. You should TRY & COOK the recipe! 😁🍇🍯
It sounds like a lot, but normally it's 1 cup of sugar for 1 cup of fruit, so this definitely has low sugar
Is a pregnant woman allowed to eat grape jam?
whatever the husband says goes
yes
I liked this 👌😍😍😍✋️🖕
I love you.......... 🙋🏻♀️🙋🏻♀️🙋🏻♀️
All Stores Please lower the cost of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ 100,000 The Whole World Now 🙏🙏🙏
Shelf life?
In the video it said 1 mon in the fridge.
seriously ????? 200 gr sugar ????? so unhealthy !!
Store bought jam contains far more.