This recipe is 100 years old, it was taught to us by our grandmother!

This recipe is 100 years old, it was taught to us by our grandmother!
Ingredients:
beef: 3 kg (7 lb)
water: 3 l (101 pt)
onion: 1 pc
carrot: 1 pc
black peppercorns: 10 g (0.4 oz)
bay leaves: 2 g (0.1 oz)
garlic: 25 g (0.9 oz)
black olives: 40 g (1.4 oz)
quail eggs: 9 pc
parsley: 10 g (0.4 oz)
potatoes: 200 g (7.1 oz)
bacon: 50 g (1.8 oz)
melted butter: 60 g (2.1 oz)
garlic: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
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