ताजा मटर व पनीर की चटपटी पेटिस । Panir Matar ki Patties | Green Peas Patties Recipe | Baatla Patties

batata matar patties, matar pattice recipe, aloo matar pattice, vatana pattice, aloo matar tikki, matar pattice, Matar, paneer aloo tikki
#MatarPatties #VatanaPattice #AlooMatarkiTikki
Ingredients for
Matar Aaloo Patties
For Dough:
Potato - आलू - 6, (500gms)
Salt - नमक - 1 tsp
Black Pepper - काली मिर्च - 1/2 tsp
Sattu or Besan - सत्तू या भुना बेसन - 6 tbsp
Cornflour - कॉर्नफ्लोर - 4 tbsp
Coriander Leaves - धनिया - 1-2 tbsp
For Stuffing:
Peas - मटर - 1 Cup
Oil - तेल - 2 tbsp
Cumin Seeds - जीरा - 1/2 tsp
Salt - नमक - 1/2 tsp
Ginger - अदरक - 1 tsp, grated
Green Chilli - हरी मिर्च - 2, finely chopped
Coriander Powder - धनिया पाउडर - 1 tsp
Salt - नमक - 3/4 tsp
Red Chilli Powder - लाल मिर्च पाउडर - 1/2 tsp
Dry Mango Powder - अमचूर पाउडर - 1/2 tsp
Garam Masala - गरम मसाला - 1/4 tsp
Paneer - पनीर - 3/4 Cup, (100 grams)
Coriander Leaves - धनिया - 1-2 tbsp
How to prepare aloo Matar Patties?
1. Coarsely ground 1 cup peas in the mixer grinder.
2. Heat 2 tbsp of oil in the Kadai.
3. Add 1/2 tsp of cumin seeds, 1 tsp of grated ginger, 2 chopped green chilies, 1 tsp of coriander powder, and roast the masala briefly.
4. Add coarsely ground peas, 3/4 tsp of salt, 1/2 tsp of crushed red chili, 1/2 tsp of amchur powder, 1/4 tsp of garam masala, and roast over the low-medium flame for 1-2 mins.
5. Add 3/4 cup of grated paneer, chopped green coriander to the pan and mix well.
6. Grate 6-boiled potatoes, add 1 tsp of salt, 1/2 tsp of crushed black pepper, 6 tbsp of sattu flour, 1-2 tbsp of chopped coriander, and prepare the dough.
7. Apply a little oil to your hand and divide the dough into lumps.
8. Apply oil to your hands and make balls of the stuffing.
9. Roll a dough lump into a ball and give it a shallow bowl shape.
10. Add stuffing in the center and cover it by collecting the corners.
11. Apply oil to your hands and make the stuffed patties round.
12. Fry prepared patties in medium hot oil without touching for a few minutes.
13. Once they are slightly brown, turn them around and fry them till golden brown.
14. Take them out when golden brown from all sides.
15. Serve them with green coriander or tomato sauce.
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Wonderful! Perfect texture inside and must be great taste I can guess.

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Wow very beautiful shown how to make matar pattice. I will try to make it. Thanks a lot.

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Mouth watering recipe, thanks for sharing 🙂🙂

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Shalow fry wala idea jyada achcha hai,thankyou for tasty paties

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Awesome and tasty recipe

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Yummy mouth watering recipe ma'am... Thank you🌹

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Hello madam. Green peas patties super recipi. You are World's best chef madam. Tnk u very much.

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To yummy😋😋 I Will definitely try it

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Bahut hi achchi lag rahi he will try

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11M soon
Congratulations in advance ma'am
Hope great success for you

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Very tasty and delicious recipe

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Mam mouth mai pani aa gaya hamesha ke tara

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Very nicely explained. Mouth watering recipes. Thanks for sharing Nisha ji.

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Yummy😋 😋 😋 I will surely try it.

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What a great recipe ma'am
I was just licking my fingers for a few minutes👍😋🤤🤤

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बहुत सुंदर रेसिपी जी 🙏🏼🌹

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Wow luking yummy 😋will try asap👍

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Bohot testy yummy recipe.

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Yummy mouth watering recipe thanks for sharing mummy

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Aapki ki har receipi amazing hoti hai thanks mam

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