Cookin' with Coalcracker: Corn Fritters

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  • Опубликовано: 25 янв 2025

Комментарии • 98

  • @rocketman3474
    @rocketman3474 Год назад +1

    Here I am again watching one of your 5 year old videos and it is great. I like your method of measuring, just dump some in there. That’s exactly how I cook. I’m going to try this recipe. Thanks again.

  • @warder1701d
    @warder1701d 3 года назад +1

    That crunch sounds super satisfying. Can't wait to try these!

  • @kidbach
    @kidbach 7 лет назад +3

    I haven't had a corn fritter in a month of Sundays. Ahhh...the good ol' days in the Del-Val. Thanks for the trip down memory lane.

  • @zacharyunderwood2594
    @zacharyunderwood2594 2 года назад

    Discovered your channel about 1.5 years ago and seen this video. Been makin these corn fritters ever since. Thanks for the knowledge man. Woods > Hoods

  • @wvbonbonqueen
    @wvbonbonqueen 4 года назад

    I just tried this recipe, YUMMY!!!!! I love it, Hubby loves it, a double whammy for sure.
    Thanks for posting it, even tho it was a couple years ago, It is very, very, very good!!!!!!

  • @MrMatthewcropley
    @MrMatthewcropley 3 года назад

    I think I am going to try this the next time I am camping, thanks for the recipe Dan!! They look so good!

  • @SantiAgo-eg5to
    @SantiAgo-eg5to 6 лет назад +2

    Favorite channel on RUclips, brother. I've been incorporating a lot of your vids into my daily life. Keep it coming.

  • @Sam-lm8gi
    @Sam-lm8gi 4 года назад +3

    Damn, dude, I'm from Iowa, so it's always a surprise when I see a new way to eat corn. Definitely gonna try this!

  • @HikeByFaith
    @HikeByFaith 7 лет назад +8

    Corn fritters is a PA staple bro. Love those things. Especially with some bacon.

  • @danwilder7945
    @danwilder7945 7 лет назад +2

    Pretty southern of you. Watching made me think about my cornbread. I used to put in creamed corn but now I use a small can of chopped green Chile’s. It would rock with your chili. I did try the Dutch oven bread over the holidays. Came out great!

  • @Walibnzas
    @Walibnzas 7 лет назад

    I'm going to try this. They look like they would be good with almost anything. Breakfast, dinner... etc. Great recipe.

  • @shanevance7090
    @shanevance7090 3 года назад

    You rock Dan! Everything you do is solid! Glad to see you are teaching, especially to your son. I saw his vid, 5 yes old, starting fire and making cocoa, awesome AF!

  • @alanj7306
    @alanj7306 3 года назад

    Everything you cook looks delicious 😋 and they’re just simple and basic recipes. You cannot go wrong here. God bless you and yours and stay safe!

  • @WayPointSurvival
    @WayPointSurvival 7 лет назад

    Looks so tasty. You can come and cook at my camp any time! Great video, Chef Coalcracker!

  • @yurtbastendorf
    @yurtbastendorf 6 лет назад

    I tried this for the first time this last October at elk camp following you recipe. They were awesome! I had them with elk back strap that I also battered and fried in the skillet. Damn fine meal. These corn fritters will now be a standard when ever we go camping.

  • @MrSIXGUNZ
    @MrSIXGUNZ 7 лет назад

    I get sooooo hungry when I see you cook!! Thanks much and blessings 😇

  • @lifeisgoodenjoydaryd
    @lifeisgoodenjoydaryd 7 лет назад +17

    Omg. It's about 3 am here in china and it was a bad idea to see those delicious corn fritters getting cooked. Look awesome my man

    • @MrSIXGUNZ
      @MrSIXGUNZ 7 лет назад +4

      lifeisgoodenjoydaryd I agree when he cooks I get sooooo hungry!! Blessings 😇🇺🇸

  • @taketwo4972
    @taketwo4972 7 лет назад +1

    Good, Had to try these as soon as the video was over so cooked on stove and was out of creamed corn so used small can of mushroom bits and pieces & and used Canola oil. Was still good. Going to try it with bacon grease next time I am out and have a campfire going for breakfast.

  • @1colerock
    @1colerock 4 года назад

    Loving these cooking videos 😁

  • @edfaringer8671
    @edfaringer8671 7 лет назад

    Looking good, great video. I truly look forward to your videos since I found your site….Thanks Dan….Ed

  • @TheFlatlander440
    @TheFlatlander440 7 лет назад +1

    Nice recipe Dan and I'm going to give it shot tonight. Quick tip on how to judge how hot your oil is. Take the handle end of your wooden cooking spoon and place it in the hot oil, if it starts to bubble or foam, your oil is hot enough so you won't waste any product. Keep putting out these great vids mate. Cheers!

  • @ralph9768
    @ralph9768 7 лет назад

    I made these today and followed the recipe. OMG! So good. Definitely making these again. I just ate them with no powdered sugar. I fried them in coconut oil instead of crisco. Thanks! Love the channel.

  • @ronphillips6336
    @ronphillips6336 6 лет назад +2

    Also, temp test. Notice you have snow, flick a bit in or a flick of water. And your videos with Townsend's, not watching much TV. Very good.

    • @fawkessurvival4844
      @fawkessurvival4844 3 года назад

      Love both the channels mentioned. Townsend is full of knowledge

  • @ricklorion
    @ricklorion 3 года назад +1

    Also you could put a drop of water in the oil to see if it's ready.

  • @edieboudreau9637
    @edieboudreau9637 6 лет назад

    Can't have flour. Gonna try it with coconut flour or almond meal. Been revamping old recipes for gluten free for about 10 years. Used to love these & made them often with home made creamed corn + fresh thyme. Now am thinking if this works will mix up all dry ingredients in a reused (from my kids chips) clean chip bag with mylar + iron together for seal. Will be easy & inexpensive for travel anywhere. Then just add h2o & grease to cook it in. Yes! And coconut oil is stable for portability. That works. Thanks for jump starting this into reality.

  • @GrandpasPlace
    @GrandpasPlace 7 лет назад +2

    I do love corn fritters! I did a video on making them just a week ago, though mine were made like pancakes. Ill have to try frying them next time. When I did a little research on them I found that there are lots of different ways to make them and lots of different things people call corn fritters.
    BTW, 5 or 6 good strips of bacon should give you enough bacon grease to fry them up. ;)
    Thanks for the video.

  • @MichiganHiker
    @MichiganHiker 6 лет назад +3

    Those look really good guy. Good to see somebody else who likes to just be out there and cook in the woods. And the crunching sound was killing me while you're eating them I'm headed home getting out the cast iron and get started

  • @brino2008
    @brino2008 4 года назад

    Nice sounding crunch.

  • @stevebuckskinner5482
    @stevebuckskinner5482 7 лет назад

    Those looked and sounded yummy! Got to give that one to go! Thanks for sharing Pard!

  • @booshwaa2
    @booshwaa2 7 лет назад +4

    I believe you can test how hot the oil is by using a piece of wood like your wooden spatula. The oil will bubble around the stick when it's ready for frying. Those fritters look good. I will half to give this a try. Thanks

    • @tullfanll
      @tullfanll 4 года назад

      If the oil bubbles around your spatula it is either damp/wet or has old food residue on it

  • @tomluck9455
    @tomluck9455 3 года назад

    I have been looking for something like this. Just made a batch, oh man, good

  • @RobertFireLionBlueHawkWinkler
    @RobertFireLionBlueHawkWinkler 7 лет назад +6

    I make something very similar and call them johnnycakes. I use fine ground cornmeal instead of flour and I add a bit of cinnamon. They are great for breakfast.

    • @GrandpasPlace
      @GrandpasPlace 7 лет назад +2

      In my family we make cornbread with more sugar in it. Put it in a bowl with milk and call that Johnnycakes. It is amazing how these old recipes have many different things with the same name.

    • @northernwoodsman
      @northernwoodsman 7 лет назад +3

      "Johnny cakes" is actually slang. They were called journey cakes. Because scouts, explorers, mountain man...etc would make them for long hikes or a day in the woods.

    • @MichiganHiker
      @MichiganHiker 6 лет назад

      Yep, Johnnycake is what I know then as also.

  • @yurtbastendorf
    @yurtbastendorf 6 лет назад

    Can't wait to try this at elk camp this year.

  • @jamesadams8572
    @jamesadams8572 2 года назад

    Looks great

  • @redbeard6606
    @redbeard6606 6 лет назад

    Man those fritters look great.

  • @rafterL78
    @rafterL78 2 года назад

    Looks great- thanks. Do you folks have corn meal or is it still just a southern thing?

  • @Atkrdu
    @Atkrdu 7 лет назад

    Looks excellent! I very much want to try it- maybe I could make corn blin/pancakes & possibly a crust made of all that mashed-up?

  • @gregorycalzada5264
    @gregorycalzada5264 4 года назад

    Very nice...the real deal. 🤠🤠🤠

  • @jeffbriggs7120
    @jeffbriggs7120 2 года назад

    Looks good

  • @grantberry7575
    @grantberry7575 7 лет назад

    That crunch!!!yummmm

  • @mikeboyce8727
    @mikeboyce8727 3 года назад

    Speaking of a sugar hack, my family would eat these with syrup and we would have bacon or sausage for protein. It was a favorite when the electricity went out and we would cook on the kerosene stove.

  • @ThatguyDiscGolf82
    @ThatguyDiscGolf82 2 года назад

    You should be the kitchen expert on an episode of bar rescue sometime

  • @cmanofthewoodscentralus3217
    @cmanofthewoodscentralus3217 6 лет назад

    Thanks. Looks really good surprised that I have just now gotten this.

  • @slamboy66
    @slamboy66 3 года назад

    While it is still hot, Put a coffee filter in jar with rubber band holding it on rim. I also do this to filter awesome bacon grease.

  • @2338
    @2338 7 лет назад

    Not much snow for January. What is this state?

  • @JungleJayAdventures
    @JungleJayAdventures 7 лет назад

    Man those look good. I might have to give those a go...

  • @mikerogers9711
    @mikerogers9711 6 лет назад

    A bit of Maple Syrup for dipping , YUMMM

  • @Patriotalliance
    @Patriotalliance 7 лет назад

    Looks very good! Thanks for the post, off to make some fritters :-)

  • @richsmout550
    @richsmout550 7 лет назад

    They look awesome gone have to try them lol

  • @ihop8783
    @ihop8783 6 лет назад

    I really enjoy your cooking presentations. Maybe you could whittled chopsticks and make an Asian meal like lo mein or ramen.

  • @jeffsmith6441
    @jeffsmith6441 7 лет назад

    Looks amazing!

  • @cmargheimable
    @cmargheimable 6 лет назад

    Can you use just a normal egg?

  • @davidleasure9138
    @davidleasure9138 7 лет назад

    I’m going to making some of these

  • @gregcrowe8885
    @gregcrowe8885 3 года назад

    Those are very good I haven't had corn fritters in coons age. I made bannock last night. I been thinking chili for couple months I will make corn fritters when make chili if I can ever get dug out

  • @russelllieser4226
    @russelllieser4226 2 года назад

    Where do you get the tins for your sugar?

  • @jamesrhoades242
    @jamesrhoades242 6 лет назад +6

    That's a really good idea to conserve your oil and reuse it the Pioneers reuse their oil as much as they could then they would use it in oil lamps or Reed lamps resources were scarce

  • @mr.fisher3973
    @mr.fisher3973 7 лет назад

    Where do you get your flint and steel from?

  • @JusPiddlinBBQ
    @JusPiddlinBBQ 7 лет назад

    Looks awesome! Is that solar windmills in the background? That's cool stuff!

    • @coalcracker
      @coalcracker  7 лет назад +2

      Windmills yes on the mountain above the school property

    • @JusPiddlinBBQ
      @JusPiddlinBBQ 7 лет назад

      That's awesome. Enjoy your channel!

  • @I_love_cats12223
    @I_love_cats12223 7 лет назад

    I call those fried cornbread and I love them yummy for my tummy :)

  • @linklesstennessee2078
    @linklesstennessee2078 7 лет назад +2

    I don’t believe I’ve had them just like this I’ve eat grated corn bread and just cornbread fritters a lot but I’ll have to give this a try the grated cornbread you let your corn get just a Little past good corn on the cob it will be a little gummy then mamie takes it from there lol it’s good we used lard for years but now we use crisco don’t raise hogs no more just ain’t able to fool with em anymore anyway good video Daddy Dan

  • @jlwhitecotten5947
    @jlwhitecotten5947 5 лет назад

    Try this:
    Corn Fritter and Sausage Gravy.
    Saw you on Townsend's and subscribed here.

  • @badhat3051
    @badhat3051 7 лет назад +1

    dan.. my Polish brother in law over in finger lakes region of up state New York says balenies are made with potatoes... you fellas call them what ever you want, I just call them both good. and please don't call me late for supper. you might try maple syrup on those

    • @coalcracker
      @coalcracker  7 лет назад

      Hell yes bleenies are made with potatoes...we just grew up calling. These corn bleenies

    • @badhat3051
      @badhat3051 7 лет назад +1

      Like I said Dan... "you fellas call them what ever you want, I just call them both good. and please don't call me late for supper. you might try maple syrup on those"

  • @markatkinson9963
    @markatkinson9963 6 лет назад

    Maple syrup over them is an awesome way to have them.

  • @grimreaper6557
    @grimreaper6557 7 лет назад

    I love corn fritters

  • @teddcoleman8736
    @teddcoleman8736 2 года назад

    That's cool

  • @russelllieser4226
    @russelllieser4226 2 года назад

    I bet Maple Syrup would be great.

  • @outdoordauber
    @outdoordauber 7 лет назад +1

    Yum, yum yum!!!

  • @BrosephRussell
    @BrosephRussell 3 года назад

    Nom nom nomohlishis 😋

  • @willybee3056
    @willybee3056 7 лет назад +1

    😆Yum😆
    Me too

  • @reneschaap8091
    @reneschaap8091 7 лет назад +1

    Lekker en geen vlees ,ga het proberen maar gewoon thuis!
    Opa

  • @jackvoss5841
    @jackvoss5841 Год назад

    Maple syrup really wakes these up.
    Courtesy of Half Vast Flying

  • @jojaxn75
    @jojaxn75 3 года назад

    YUMMO

  • @raeperonneau4941
    @raeperonneau4941 5 лет назад

    I want a Filson Sponsorship. I love those flannel shirts but they’re definitely not in my budget. Lol

  • @leahwithheld783
    @leahwithheld783 2 года назад

    Salt doesn’t activate baking powder, heat and moisture do.

  • @cloudraker100
    @cloudraker100 7 лет назад +9

    Haha at you age you won't be growing up on them. You'll be growing "out"! Don't ask me how I know....

  • @c.b.-11
    @c.b.-11 4 года назад

    Yeah the bread video was ok but I like cornbread

  • @justanoobie8688
    @justanoobie8688 6 лет назад

    Where are you located? I see the windmill in the background. ;-)

  • @iwanmurtanto4202
    @iwanmurtanto4202 7 лет назад

    Hhm..yummy😘😘 make me hungry😱😱

  • @rdwise4513
    @rdwise4513 5 лет назад

    "Honey? When did I eat corn?"

  • @traildoggy
    @traildoggy 4 года назад

    Throw a little bit of diced chili pepper in there and load me up please

  • @aztec999999
    @aztec999999 6 лет назад

    Wow. Someone thumbed down corn fritters

    • @stevesealey317
      @stevesealey317 Год назад

      That’s because they don’t got no culture.

  • @allenharoldsen9040
    @allenharoldsen9040 3 года назад

    Fried em, tried em, ate em all gone

  • @shadowphoenix8962
    @shadowphoenix8962 3 года назад

    Looks good,but can corn is horrendous.frozen corn much better.

  • @Robert31352
    @Robert31352 7 лет назад

    good oil is lard, not the man made stuff.

  • @equalizer1553
    @equalizer1553 7 лет назад

    Yikes, reusing cheap oxidized oil is a recipe for health problems.