PUTONG BIGAS made with RICE FLOUR (Mrs.Galang's Kitchen S11 Ep10)

Our traditional Putong Bigas -- the kind that our grandmothers used to make, the kind that goes through fermentation, and comes out of the steamer with a pretty crack on top.
Mrs. Galang developed her version and shortened the process, and used rice flour instead of rice for her galapong or rice dough. Watch this video to see how she did it.
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[@jenniefeuerhammer1970]

Thank you Mrs Galang for your unselfish efforts to create a very good product! I will surely try this one. I remember also the Puto cooked by my late grandmother and my mother looks the same. This is made out of galapong which we ground together. This is yummy with Sotanghon soup!

[@MrsGalangsKitchen]

You're welcome! Enjoy your puto 😊

[@ChowqueenNZ]

Thank you very much Po ganyan Ang gusto ko g luto at hinhanap hnap

[@MrsGalangsKitchen]

You're welcome!

[@cookingfire6364]

Thank you for sharing, that’s my favorite. I hope i can make it.

[@MrsGalangsKitchen]

It's not so hard to make. Hope you enjoy!

[@chefjackieangpo3138]

sino yung usisero Mrs G. hahah Idol talaga kita :) ang galing

[@MrsGalangsKitchen]

Thank you, Jackie. Have fun with the recipe! Gawin mo, ha? ❤

[@virginia.salamatfathergodb5353]

thanks po sa recipe

[@MrsGalangsKitchen]

You're welcome po!