Hi Tom , I really like the small hints like chopping up the apples, massaging the dry cake mix, using cold thinly sliced butter --- very helpful hints !! Hi Mellissa, you're the best video photographer on RUclips and really enjoy your written recipes and comments throughout the video.
We really appreciate your kind and encouraging comments. It is so nice to read such positive words. We really are happy that you are a part of our channel and joining us at the table.
Kimberly, I absolutely loved cinnamon toast for breakfast when I was growing up. My dad always had bacon or sausage to go with it. I haven’t made it in several years. I think I’m going to have it one day this week. Thank you for being a wonderful part of our channel!
✍Hello...I like Pepperidge Farm "raisin, cinnamon bread" but I toast it and spread butter and sprinkle sugar,cinnamon on it...an have my cup of tea ☕ Good Night😴 Bye from Ohio 🌹
I use a butter pecan cake mix. In addition I use a 1/2-3/4 jar of caramel topping. I like the idea of the caramel bits. I also add a pinch of nutmeg and allspice. Definitely a fall favorite!
Marsha, a butter pecan cake mix would be wonderful in this recipe. I used the caramel ice cream topping in this for many, many years, but for me using the caramel bits makes it so easy to sprinkle them around evenly. You can’t go wrong with either the caramel topping or the caramel bits. Thank you so much for being a part of our channel.
A butter pecan cake mix? Now that sounds delicious. Is that something you make yourself from scratch or can it be purchased in a grocery store? It just sounds wonderful. Thank you ♥️♥️♥️
munkustrap2, you will never know how encouraging it is to read comments like yours. We appreciate you so much! Thank you for being a part of our channel.
I think the spice cake mix would be great. I make these dump cakes but haven’t made this one. I have the apples and spice cake at home. Thanks Tom and Melissa.. Have you tried an Angel food cake mix and mix it with a can of lemon pudding? Bake at 350 for 30 minutes. That’s it, 2 ingredients and delicious.. Hope you will try it if you haven’t. Again thank you. I just love you both. And yes, Jesus loves you too. ❤❤
Lady Smith, yes, spice cake mix would be wonderful in this recipe. That would make it even more of a fall dessert. I have made the angel food cake mix with lemon pie filling. It’s delicious. Thanks for the reminder. As always, we appreciate you being a part of our channel.
@@jeanneann1 Yes ma’am. It’s so good. Just mix the two ingredients and stir well. It will be foamy. Pour into a 9x11 pan (you don’t have to grease it) bake at 350 for 30 minutes.
I'm going to make my own apple pie filling, homemade caramels and chop them up, homemade cake, shuck and chop pecans from my Pecan tree, grate fresh cinnamon and make homemade butter from cream. JUST KIDDING!! I'm gonna do exactly what you did!! 😂
Jeanne Ann, you gave me a really good laugh today. There’s nothing wrong with shortcuts, right? We hope you enjoy this dish as much as we do. Thanks for being a part of our channel!
Kathie says… This is SO FUNNY!!! At first it made me feel really “washed-up” because (example: I can no longer make Pies from Fresh Pumpkins etc…but I still can grate my nutmeg on my Barbie-sized grater! We no longer go “nutting” in the fall, and gave the nut cracker to my granddaughters) Then…I read…”JUST KIDDING!!!” BLESS YOUR HEART!! I don’t feel so bad now!🥴😘 Happy Fall!!!🥰
Wow, when I'm viewing this, you already have 4,800 viewers in the 2 hours! Congratulations Tom and Melissa on your success! We love watching and trying your delicious recipes! This caramel apple dump cake is a must bake for me! Will this recipe be in your cookbook? I am looking forward to receiving mine!
wnhlwntk, the cookbook has over 400 recipes in it. Quite honestly, at some point I just had to stop adding recipes because it was getting so large. 😊 Choosing which recipes to put in and which to leave out was like trying to choose my favorite child. Just impossible! We do appreciate you purchasing a cookbook and we get hope you get many, many hours of enjoyment from it. Thank you for being a part of our channel!
wmendive310, how fun! He’s going to be so surprised! We hope he enjoys every bite. Thanks for using our recipe and for supporting our channel! We appreciate you!
I recommend putting the pecans on top of the sliced butter. The pecans will be toasted in the butter and give more crunch! I do this with a cherry dump cake and it’s delicious. Thanks for your recipe, I’ll be making this for a cookout this weekend! Can’t wait to smell it baking in the oven!
10ACGal4Ever, I have tried putting the pecans on top of the cake and we just did not care for it. The pecans got way too overdone and became hard with a burnt taste. We much prefer them on top of the apple mixture. However, as I always say, make it the way you enjoy it best. Thank you for being a part of our channel!
Omgoodness this looks absolutely delicious. I think I’m gonna need to make this for my church some Sunday morning. Thank you so much for sharing this recipe. God Bless ❤
I got your cookbook yesterday and absolutely love it. Can’t wait to try so many of your recipes. Thank you for all your hard work in putting that together. It’s certainly a labor of love.
Renee, it was quite a job to put the cookbook together, but it has been something I’ve wanted to do for many years so our kids would have our recipes in a book. It was just hard choosing which 400+ recipes to put in and which to leave out. Thank you so much for being a part of our channel and we hope you enjoy the cookbook.
I made this yesterday. Oh my, my grandson said “delicious” and son-in-law said he could eat the whole thing by himself. I have made many dump cakes over the years, this is really good.
These kind of recipes are so good in the falll im so excited about the cookbook soon as amamazon gets more im getting it congradulations on the success of that
Thank you, Melanie! We are hoping that more cookbooks are available at the end of this week or at least by the beginning of next week. Keep an eye out for it to come back up. Thank you for being a part of our channel!
Oh this looks wonderful! I canned seven quarts of apple pie filling this fall and can't wait to try this recipe with some. Thanks for another great recipe. Received your cook book earlier today, so excited to read it too!!
Oooo, thinking about dump cakes, you’ve got to try this one! 2 cans of cherry pie filling with a chocolate cake mix (Black Forest) and that stick of butta…delicious! Coincidentally, I have a “peach cobbler” dump cake in my oven right now! 😂 Y’all come sit at my table sometimes. You are always welcome! ❤
Johanna, a Black Forest dump cake sounds absolutely perfect! Thank you for the invitation. I sure do wish I could come sit at your table, but we are happy that you come sit at our table with each video. We appreciate you being a part of our RUclips family.
@@tomwyant9297 I just love you and Melissa! You’re a breath of fresh air compared to a lot of what’s on YT, for sure. You and I are about the same age, and you cook so many things that my momma always made, so I get a little dose of nostalgia when I watch your videos ❤️
Hi djm! I found Come Sit At My Table a few months ago, so I understand the binge watching. I love both Tom & Melissa and the type of real, down-home, practical recipes they make. Please find their chicken and dumpling casserole video. It’s my favorite!
This is a very simple recipe and we’re confident you can make it. We hope you and all of your friends and family enjoy it. Thank you very much for watching our channel and joining us at the table.
I would click on a heart button on this one. I have already looked to see what I need for this and I have everything in my pantry except the caramel bits. I am sitting on ready to make this.
Just took this cake out of the oven. This cake smells wonderful, yummy. I can't try it until tomorrow, I made this cake for my dad's 94th birthday. We are traveling from Somerset to Pike county tomorrow for his party. Thank you for sharing.
Lori, 94 years is a huge accomplishment! Please tell your dad that we send our love and congratulations on his 94th birthday. We hope he enjoys the cake.
Hey guys sorry I haven't commented on last few recipes I been very sick fighting the flu. As always it's another great recipe. Thank you for that. Hope your both doing good and as always your in my prayers and hearts. Love you both Jeff from Maine
Hey, Jeff, we wondered where you were. Melissa made the comment yesterday that we hadn’t heard from you for a few days. I’m so glad to know that you are feeling better. Prayers for your complete healing! We’re glad you’re back!
I made this and it was DELICIOUS! And as there are only 2 of us, I easily cut the recipe in half and used an 8x8 pan. Now I have enough ingredients to make it again soon! Thank you.
Looks delicious. I like your idea of cutting up the apples in the can. I definitely will do that the next time I make a dump cake. They are easy and delicious.
Jean, thank you. Cutting up the apples in the can ensures that you get a small piece of apple in every bite. Thank you for being a part of our channel!
This sounds like a great combination of flavors. As you were making it, I was thinking this seems kinds of cobbler-like. Knowing me, I'd have probably gone ahead and used the rest of that stick of butter on the top because, well, it's butter. Appreciate the new addition to the rotation of fall desserts.
It truly is like a cobbler, bowed305. And, it’s delicious! It wouldn’t hurt one thing in the world to put the rest of that butter on top of the cobbler. I just knew if I did, I’d have a few subscribers fuss at me for overdoing it. If I hadn’t been on camera, I definitely would’ve used the rest of it.😂
If you have the caramel squares I would use a couple tbs of heavy cream with them in microwave and just stir every 30 sec until smooth. That way you can drizzle over. Rather than cutting them up which would be a pain n sticky mess lol . Or use the caramel sauce for ice cream.
The reason I use the caramel bits is because I don’t have to mess with melting caramels in the microwave. I have used the caramel ice cream topping many times but we just find that using the caramel bits is much simpler and they are delicious. Thank you for being a part of our channel.
I love dump cakes. Will have to make this with the caramel bits. I’ve made an apple dump cake but never used caramel bits with it but don’t know why not. I love caramel. Yum yum. Thanks Tom and Melissa.
grandmaking, we love dump cakes because of their simplicity. Let us know what you think about this recipe once you try it. Thank you for being a part of our channel!
What a great dump cake!! Spice cake is my favorite cake, followed by chocolate, so I will make this with spice cake mix! My mom always made me spice cake for my birthday growing up😢 makes me miss her, but I have great memories! Thank you for posting this video!!❤❤
Yummy yummy yummy 🤤😋 I can't wait to make this 🤤😋👍 thanks so much for sharing this 😊👍❤️😊 appreciate you 2 so much and God bless you and your family 💗🙏🙏🙏😊
Tom, that looks so good. Also simple to make. Only difference is I would get some of the Caramel ice cream topping and drizzle it all over the top of the cake once it’s cooled.
I will definitely be making this to share ~ can't wait to make this with my Grandaughter once she's a bit older ~ she's only 1.5 yrs old now but I hope she's inherited my love of baking ! LOVE watching your videos. THANKYOU for sharing your love of cooking & baking with the rest of us. XO. From my heart and home in Ontario, Canada
Debra, I’m sure your granddaughter will love baking if you have her in the kitchen with you. Kids love to help create their own food. Thanks for being a part of our channel!
Brenda, we are so happy to know that you enjoyed the fried apples. We think they go perfectly with pork or chicken. Thank you for being a part of our channel!
Donna, it’s perfect for something like a church potluck. A yellow cake mix, butter pecan cake mix, or even a spice cake mix works well with this recipe. We appreciate you being a part of our channel!
This dessert screams “FALL’!!! Looks absolutely scrumptious and really easy to make and personalize to one’s own liking. I’ve not made a dump cake in many years and you two have lit my torch so thanks y’all! God bless you both, this was a fun one! ❤
I know this cake recipe will be delicious. Try cherry pie filling on bottom and crush pineapple on top add cake mix then your butter. My family and I fixed this one a lot because it was the only one we knew of. Now we can fix any favor we want. 😊❤ love you both Tom and Melissa.
Thanks Tom and Melissa. Since I only do keto or very low carb, I used just diced apples, not filling from a can, used keto cake mix, keto caramel chips, and instead of cinnamon, I used apple pie spice. I do keto because any dessert spikes my sugar to a very high mark, I know the apples have higher carbs, but apples are healthy for you and in moderation, I only used 2 apples, the cake mix and caramel chips had very low carbs, I buy keto. It was very good! I love a good fall dessert and this was a great idea, just had to tweak it to my lifestyle. Thanks for sharing the video
There are so many great combinations of fruit and cake mix flavors, Jolene. It can be switched up for every season of the year. Thanks for being a part of our channel.
I made this a few days ago using a butter pecan cake mix. Delicious! I have been a fan of dump cakes for years and tried many combinations but this is one of the favorites. Thank you for sharing. Congratulations on the success of your cookbook!
murlthomas2243, I am so glad to hear that you got the cookbook today. We hope you get many, many hours of enjoyment from it. Thank you so much for ordering our cookbook.
❤ The cake is in the oven, and I can hardly wait to taste it! It smells wonderful 😊. For chopping the apple slices into small chunks, I used the multi-bladed tool made for separating ground meat in a skillet. Just poured all the pie filling in the baking dish, and chunked the apples up. It worked well, and quickly, spreading and leveling as it went. Thanks for sharing some of the best recipes I have.
Gloria, we’re glad you enjoyed this apple recipe. Make sure you check out our caramel apple fried apple pies video. That’s a fantastic dessert that everyone seems to love. Thank you for being a part of our channel and for leaving us a comment.
Since I couldn't find the dough for the fried apple hand pies here in Michigan, I think that I will look for caramel bits and make this recipe! Thanks for another great looking fall dessert!
I’m sorry you couldn’t find the empanada dough. It sure is a great shortcut. Our Walmart will order it and have it delivered to the store. It’s also available at Save-A-Lot and Meijer.
Our Meijer store and our Save-a-Lot stocks the empanada dough. Also, I can order it through the WalMart website and they will ship it to my local store. You might try that. In the meantime, this dump cake is delicious! We hope you try it and enjoy it as much as we do. Thanks for being a part of our RUclips family!
fincarosa, that combination of flavors should be delicious! There is almost an endless number of combinations of fruit and cake mix flavors to try with each new season. We hope you enjoy each one you try. Thanks for watching our videos and leaving us a comment.
A few weeks ago I had a lot of plums. I chopped them up, added some cornstarch and a wee bit of angostura bitters, and then spread some white cake mix across the top and cooked it with the lid to the dish on it. It worked very very well. Same dish, different fruit.
You beat me to it . . . I was going to say this is perfect to do with the grandkids. Also, I have heard of chocolate covered apples. Like a whole apple on a stick dipped in chocolate and rolled in nuts. Yum!!
Paula, I love peanut butter with apples and celery too. I don’t think I’ve ever tried peanut butter with carrots, but I will now. Thank you for being a part of our channel!
There is lots of Sugar in this recipe...Sugar in the Apple Pie Filling, Sugar is the Main Ingredient in the Caramel bits and more Sugar in the Cake Mix ...!
jeniferpollonais6546--What do mean,"Not too much sugar? There is is tons of sugar in this recipe!( It's in the Apple Pie Filling, the caramel bits, & the cake mix.) I could never never eat this, let alone taste it! I have to watch my sugar & carbs.( I am Prediabetic - struggle to keep from getting Diabetic.)🥺😔 .
@@carrie8187, this is a dessert so it’s quite sweet. However, everything in moderation is a good thing. Melissa and I are blessed to be able to share most of what we make with our friends and family so often the taste we do at the end of the video is all we eat. You can do that too. Thanks for watching.
When I make this, I actually use the squeezeble margarine, and it works just as well, and my family has never known the difference! Gonna try your recipe tomorrow!!
@tomwyant9297 it turned out AMAZING! My husband never eats the fruit, only the topping, but this time he ate the apples and he loved it! The caramel takes it to another level! Y'all are amazing ❤😊
Congratulations on your RUclips play reward! I pray you all reading this have a blessed and wonderful week 🙏 ❤️ I cant wait to try this recipe sir. It looks wonderful 😋
I made this today and, while delicious, thought it was ultra-sweet. I think I'll leave out the caramel bits next time. I think it would be just as good. And I do appreciate your putting the recipe in the box for us. This was such an easy cake to make. Came together very quickly. I might try it with spice cake next time. Thanks.
Kathie says…O!! This Looks So Delicious !!! I will be making this before week’s end!! For just the two of us I am going to make half the amount…wish me luck!! Dear Tom and Melissa, I received your Cookbook two days ago and I am just blown away by it!!! I LOVE IT…IT IS AMAZING!!! I am nearly 75 now, have cooked and baked all of my life and now have problems with my shoulders & arms. I am looking forward to making these delicious, easier recipes that you so kindly share with us through your Wonderful RUclips channel and new cookbook!!! And like this recipe, the clean-up is easier for me!! You see…I AM the Dishwasher…no room for one in my kitchen, so by the time that clean-up is upon me…I am physically Spent!! You lighten my load and enchant our tastebuds!! THANK YOU!!! THANK YOU!!! And THANK YOU once again!!! God Bless and Keep You Both!! 🙏🏻🥰😘👩🏻🦳🎈
Oh my Gosh I just made this and it was beyond my expectations! I love the way you teach how to bake/cook and I know you must have been a wonderful teacher! You both are the best!
It’s so funny you posted this , over the weekend I did an apple dump cake with the spice cake and also with pecan pieces , I added a cup of old fashioned oatmeal, for even more texture to the top , also if you want it a little more juicy you can add about half a cup of apple cider or juice , I prefer cider bc it’s got the spice profile you’ve already added in your layers . It’s phenomenal and my favorite fall recipes ❤fromTx
Thanks Tom. I like most of your recipes because they and you are an inspiration! I love to cook because it is creative, and I can change recipes to suite our tastes, just like you do. We usually di not consume a lot of sugar because my husband is diabetic. Our tastes have become less tolerant of too much sweetness. I think I could make this recipe using fresh apples, a little Carmel syrup and scratch cake batter, where I can regulate the sugar and it would still be delicious. So, thank you for the inspiration once again!
Bought your cookbook and it’s wonderful I have wanted your cookbook ever since you guys put the latest one out and one reason I had to buy my phone got full of all the pictures that I was taking of the recipe that Melissa always so nice to put it in your post. Have a wonderful Thanksgiving. To God be the glory.🙏🏻
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I thank your wife for putting all your AWESOME recipes in the description box for us to have
You guys are such a blessing! This is so needed in these times of strife and negativity. The Lord surely shines with you❤❤
Beautiful words ❤
This channel is a favorite
Yes indeed! I came to finally read fun comments. This recipe is right up my alley.
I love, love, love the simplicity of your recipes. This will be perfect for holiday baking. Thank you Tom and Melissa❤
Joni, we’re happy to know that you enjoy our recipes. Thank you so much for your encouraging words. We appreciate you!
Hi Tom , I really like the small hints like chopping up the apples, massaging the dry cake mix, using cold thinly sliced butter --- very helpful hints !! Hi Mellissa, you're the best video photographer on RUclips and really enjoy your written recipes and comments throughout the video.
We really appreciate your kind and encouraging comments. It is so nice to read such positive words. We really are happy that you are a part of our channel and joining us at the table.
When we were kids we use to eat cinnamon toast I still do
I love love cinnamon toast we ate it when I was a kid. Yummmmm so now I'm going to make me some. Thank you so much for the memories ❤️ ♥️
Us too! Yum any time of day!
Cinnamon and sugar on buttered toast!
Kimberly, I absolutely loved cinnamon toast for breakfast when I was growing up. My dad always had bacon or sausage to go with it. I haven’t made it in several years. I think I’m going to have it one day this week. Thank you for being a wonderful part of our channel!
✍Hello...I like Pepperidge Farm "raisin, cinnamon bread" but I toast it and spread butter and sprinkle sugar,cinnamon on it...an have my cup of tea ☕ Good Night😴 Bye from Ohio 🌹
I use a butter pecan cake mix. In addition I use a 1/2-3/4 jar of caramel topping. I like the idea of the caramel bits. I also add a pinch of nutmeg and allspice. Definitely a fall favorite!
Yummy 😁
Marsha, a butter pecan cake mix would be wonderful in this recipe. I used the caramel ice cream topping in this for many, many years, but for me using the caramel bits makes it so easy to sprinkle them around evenly. You can’t go wrong with either the caramel topping or the caramel bits. Thank you so much for being a part of our channel.
A butter pecan cake mix? Now that sounds delicious. Is that something you make yourself from scratch or can it be purchased in a grocery store? It just sounds wonderful. Thank you ♥️♥️♥️
I have used butter pecan cake mix too with caramel topping
@@nickijaycox7773The funny thing about the “Butter Pecan” cake mix is that it does not contains any Pecans. I was surprised.
I miss baking so much & love watching things being baked, part of why I love this channel like I do. You do a great job.
Yellow cake is perfect because you want to taste everything else. If you use spice or anything else you will be tasting the spice.
munkustrap2, you will never know how encouraging it is to read comments like yours. We appreciate you so much! Thank you for being a part of our channel.
I started watching this and stopped and went to my Walmart to order everything to make this!!! Looks delicious 😋
Cindy, we hope you enjoy it every bit as much as we did. Thank you for being a part of our channel.
I pulled up my app. Great minds...😅
I think the spice cake mix would be great. I make these dump cakes but haven’t made this one. I have the apples and spice cake at home. Thanks Tom and Melissa.. Have you tried an Angel food cake mix and mix it with a can of lemon pudding? Bake at 350 for 30 minutes. That’s it, 2 ingredients and delicious.. Hope you will try it if you haven’t. Again thank you. I just love you both. And yes, Jesus loves you too. ❤❤
Lady Smith, yes, spice cake mix would be wonderful in this recipe. That would make it even more of a fall dessert.
I have made the angel food cake mix with lemon pie filling. It’s delicious. Thanks for the reminder.
As always, we appreciate you being a part of our channel.
This cake looks delicious I will definitely make this and a spice cake mix would be delicious on top
@@ladysmith3578 Can you tell me what a can of lemon pudding is? Did you maybe mean lemon pie filling?
@@jeanneann1 Yes ma’am. It’s so good. Just mix the two ingredients and stir well. It will be foamy. Pour into a 9x11 pan (you don’t have to grease it) bake at 350 for 30 minutes.
They sell boxes of lemon pudding and pie fillings d also premade lemon filling in a can.
I'm going to make my own apple pie filling, homemade caramels and chop them up, homemade cake, shuck and chop pecans from my Pecan tree, grate fresh cinnamon and make homemade butter from cream. JUST KIDDING!! I'm gonna do exactly what you did!! 😂
Jeanne Ann, you gave me a really good laugh today. There’s nothing wrong with shortcuts, right? We hope you enjoy this dish as much as we do. Thanks for being a part of our channel!
😂😂😂 Whew...That was funny but made me feel really lazy for a few seconds
Had a good laugh over that. Thank you!😂
Kathie says… This is SO FUNNY!!! At first it made me feel really “washed-up” because (example: I can no longer make Pies from Fresh Pumpkins etc…but I still can grate my nutmeg on my Barbie-sized grater! We no longer go “nutting” in the fall, and gave the nut cracker to my granddaughters) Then…I read…”JUST KIDDING!!!” BLESS YOUR HEART!! I don’t feel so bad now!🥴😘 Happy Fall!!!🥰
😂
A supervisor brought this cake to work and it was a huge hit. She was kind enough to share the recipe. It was great and I can't wait to make it.
cece2347, we hope you enjoy it every bit as much as we do. Thank you for being a part of our channel!
to me, butterscotch chips would be great with this cake. I love dump cakes.
Susan, if you try the butterscotch chips, let us know how it turns out. I think it would be great. Thank you for being a part of our channel!
Wow, when I'm viewing this, you already have 4,800 viewers in the 2 hours! Congratulations Tom and Melissa on your success! We love watching and trying your delicious recipes! This caramel apple dump cake is a must bake for me! Will this recipe be in your cookbook? I am looking forward to receiving mine!
wnhlwntk, the cookbook has over 400 recipes in it. Quite honestly, at some point I just had to stop adding recipes because it was getting so large. 😊 Choosing which recipes to put in and which to leave out was like trying to choose my favorite child. Just impossible! We do appreciate you purchasing a cookbook and we get hope you get many, many hours of enjoyment from it. Thank you for being a part of our channel!
@@tomwyant9297 Thank you!
I made this for my husband this morning the house smells amazing!
I can't wait to surprise him with it tonight
wmendive310, how fun! He’s going to be so surprised! We hope he enjoys every bite. Thanks for using our recipe and for supporting our channel! We appreciate you!
I recommend putting the pecans on top of the sliced butter. The pecans will be toasted in the butter and give more crunch! I do this with a cherry dump cake and it’s delicious. Thanks for your recipe, I’ll be making this for a cookout this weekend! Can’t wait to smell it baking in the oven!
Great idea! ❤😊
10ACGal4Ever, I have tried putting the pecans on top of the cake and we just did not care for it. The pecans got way too overdone and became hard with a burnt taste. We much prefer them on top of the apple mixture. However, as I always say, make it the way you enjoy it best. Thank you for being a part of our channel!
Omgoodness this looks absolutely delicious. I think I’m gonna need to make this for my church some Sunday morning. Thank you so much for sharing this recipe. God Bless ❤
Nicki, I hope everyone at your church enjoys the cake. Thank you so much for watching our videos!
I got your cookbook yesterday and absolutely love it. Can’t wait to try so many of your recipes. Thank you for all your hard work in putting that together. It’s certainly a labor of love.
Renee, it was quite a job to put the cookbook together, but it has been something I’ve wanted to do for many years so our kids would have our recipes in a book. It was just hard choosing which 400+ recipes to put in and which to leave out. Thank you so much for being a part of our channel and we hope you enjoy the cookbook.
I made this yesterday. Oh my, my grandson said “delicious” and son-in-law said he could eat the whole thing by himself. I have made many dump cakes over the years, this is really good.
These kind of recipes are so good in the falll im so excited about the cookbook soon as amamazon gets more im getting it congradulations on the success of that
Thank you, Melanie! We are hoping that more cookbooks are available at the end of this week or at least by the beginning of next week. Keep an eye out for it to come back up. Thank you for being a part of our channel!
Oh this looks wonderful! I canned seven quarts of apple pie filling this fall and can't wait to try this recipe with some. Thanks for another great recipe. Received your cook book earlier today, so excited to read it too!!
LikesQuilts, i’m so excited to know that you got the cookbook. We hope you find many, many recipes to try. Happy cooking!
Oooo, thinking about dump cakes, you’ve got to try this one! 2 cans of cherry pie filling with a chocolate cake mix (Black Forest) and that stick of butta…delicious!
Coincidentally, I have a “peach cobbler” dump cake in my oven right now! 😂
Y’all come sit at my table sometimes. You are always welcome! ❤
Take my money! 😆 I have a huge sweet tooth and this cherry and chocolate one hit it just right♥️♥️♥️♥️ Yummy
Johanna, a Black Forest dump cake sounds absolutely perfect! Thank you for the invitation. I sure do wish I could come sit at your table, but we are happy that you come sit at our table with each video. We appreciate you being a part of our RUclips family.
@@nickijaycox7773 ❤️
@@tomwyant9297 I just love you and Melissa! You’re a breath of fresh air compared to a lot of what’s on YT, for sure. You and I are about the same age, and you cook so many things that my momma always made, so I get a little dose of nostalgia when I watch your videos ❤️
So delicious Caramel Apple 🍎 🍏 Dumb cake 🍰 🧁 - yummy 😋😋
msloannguyen, we hope you give it a try and enjoy it as much as we did. Thanks for being a part of our channel!
Thank you for a Fall recipe that isn’t “pumpkin spice”!
tredeitsch, you’re very welcome. We hope you enjoy this cake as much as we do. Thanks for being a part of our channel.
Hello from Kentucky! I am new to your channel and I am binging on your recipes!! Great recipes, nice presentation, pleasant to watch! I am hooked!
Hi djm! I found Come Sit At My Table a few months ago, so I understand the binge watching. I love both Tom & Melissa and the type of real, down-home, practical recipes they make. Please find their chicken and dumpling casserole video. It’s my favorite!
I'm not much of a baker but this looks easy. A project in the works for me. Thank you
This is a very simple recipe and we’re confident you can make it. We hope you and all of your friends and family enjoy it. Thank you very much for watching our channel and joining us at the table.
I would click on a heart button on this one. I have already looked to see what I need for this and I have everything in my pantry except the caramel bits. I am sitting on ready to make this.
Just took this cake out of the oven. This cake smells wonderful, yummy. I can't try it until tomorrow, I made this cake for my dad's 94th birthday. We are traveling from Somerset to Pike county tomorrow for his party. Thank you for sharing.
Lori, 94 years is a huge accomplishment! Please tell your dad that we send our love and congratulations on his 94th birthday. We hope he enjoys the cake.
@tomwyant9297 I am so blessed to have him, he was 80 when his mom passed away. I hope I have his good genes.
Hey guys sorry I haven't commented on last few recipes I been very sick fighting the flu. As always it's another great recipe. Thank you for that. Hope your both doing good and as always your in my prayers and hearts. Love you both Jeff from Maine
Hey, Jeff, we wondered where you were. Melissa made the comment yesterday that we hadn’t heard from you for a few days. I’m so glad to know that you are feeling better. Prayers for your complete healing! We’re glad you’re back!
@@tomwyant9297
Thank you tom. I appreciate your prayers
May God continue blessing you both and your channel.
I made this and it was DELICIOUS! And as there are only 2 of us, I easily cut the recipe in half and used an 8x8 pan. Now I have enough ingredients to make it again soon! Thank you.
Looks delicious. I like your idea of cutting up the apples in the can. I definitely will do that the next time I make a dump cake. They are easy and delicious.
Jean, thank you. Cutting up the apples in the can ensures that you get a small piece of apple in every bite. Thank you for being a part of our channel!
This sounds like a great combination of flavors. As you were making it, I was thinking this seems kinds of cobbler-like. Knowing me, I'd have probably gone ahead and used the rest of that stick of butter on the top because, well, it's butter. Appreciate the new addition to the rotation of fall desserts.
It truly is like a cobbler, bowed305. And, it’s delicious! It wouldn’t hurt one thing in the world to put the rest of that butter on top of the cobbler. I just knew if I did, I’d have a few subscribers fuss at me for overdoing it. If I hadn’t been on camera, I definitely would’ve used the rest of it.😂
I've had apple dump cake but never with caramel. Will try this for sure. Thanks Tom and Melissa.
Gigi, we think the caramel gives it a wonderful flavor. We hope you give a try and enjoy it. Thanks for being a part of our channel.
If you have the caramel squares I would use a couple tbs of heavy cream with them in microwave and just stir every 30 sec until smooth. That way you can drizzle over. Rather than cutting them up which would be a pain n sticky mess lol . Or use the caramel sauce for ice cream.
The reason I use the caramel bits is because I don’t have to mess with melting caramels in the microwave. I have used the caramel ice cream topping many times but we just find that using the caramel bits is much simpler and they are delicious. Thank you for being a part of our channel.
I love dump cakes. Will have to make this with the caramel bits. I’ve made an apple dump cake but never used caramel bits with it but don’t know why not. I love caramel. Yum yum. Thanks Tom and Melissa.
grandmaking, we love dump cakes because of their simplicity. Let us know what you think about this recipe once you try it. Thank you for being a part of our channel!
What a great dump cake!! Spice cake is my favorite cake, followed by chocolate, so I will make this with spice cake mix! My mom always made me spice cake for my birthday growing up😢 makes me miss her, but I have great memories! Thank you for posting this video!!❤❤
Annette, a spice cake would be wonderful in this dessert. I’m glad you have wonderful memories of your mom. Enjoy the cake!
I will definitely be making this. It looks and sounds like it would be delicious. Thanks!!❤😊
bamagirl, I hope you enjoy this recipe as much as we do. Thank you for being a part of our channel.
Yummy yummy yummy 🤤😋 I can't wait to make this 🤤😋👍 thanks so much for sharing this 😊👍❤️😊 appreciate you 2 so much and God bless you and your family 💗🙏🙏🙏😊
Made this today for an after-school treat for the grandkids. It's in the oven and smells SO good. Thanks for sharing!
Looks delicious love how you cut the apples up good idea have to make this ❤ God Bless you and your's 🙏🙏❤️
Chrissy, thank you for your kind words. We hope you enjoy this dump cake as much as we do. Thanks for being a part of our channel.
Tom, that looks so good. Also simple to make. Only difference is I would get some of the Caramel ice cream topping and drizzle it all over the top of the cake once it’s cooled.
That would be delicious, Jerry! Thanks for the comment!
I will definitely be making this to share ~ can't wait to make this with my Grandaughter once she's a bit older ~ she's only 1.5 yrs old now but I hope she's inherited my love of baking ! LOVE watching your videos. THANKYOU for sharing your love of cooking & baking with the rest of us. XO. From my heart and home in Ontario, Canada
Debra, I’m sure your granddaughter will love baking if you have her in the kitchen with you. Kids love to help create their own food. Thanks for being a part of our channel!
This sounds so delicious. I tried your fried apples. We absolutely loved it.
Brenda, we are so happy to know that you enjoyed the fried apples. We think they go perfectly with pork or chicken. Thank you for being a part of our channel!
I use a butter pecan cake mix just like you we love pecans. It is delicious. I have made this several times for church potlucks .
Donna, it’s perfect for something like a church potluck. A yellow cake mix, butter pecan cake mix, or even a spice cake mix works well with this recipe. We appreciate you being a part of our channel!
This looks amazing! I love your videos. Y'all seem to be genuinely nice people and the world needs more of that.
Thank you so much! We really appreciate your kind words. It’s great having you at the table with us.
Awesome starter for teaching grandkids to bake!❤🎉❤🎉❤🎉
Really enjoy you and Melissa. Thanks for all the great recipes.
Aww, thank you, Vicki. We appreciate that. And, we appreciate you being a part of our RUclips family.
That looks so easy and good.
I laughed out loud when Tom whispered "It's delicious" @ 4:30
Hethwen, sometimes I forget that I’m being videoed. 😂 Thank you for being a part of our channel!
That looks delicious I got to try this one and I just received the cookbook today yay❤❤
We are so happy to hear that you have received the cookbook today. That puts a smile on our faces!
Looks delicious! Thanks for the recipe. Your videos are just the best!
Aww, Teresa, I truly appreciate those kind words. Comments like yours are so encouraging to us. Thank you for being a part of our channel.
This dessert screams “FALL’!!! Looks absolutely scrumptious and really easy to make and personalize to one’s own liking. I’ve not made a dump cake in many years and you two have lit my torch so thanks y’all! God bless you both, this was a fun one! ❤
I know this cake recipe will be delicious. Try cherry pie filling on bottom and crush pineapple on top add cake mix then your butter. My family and I fixed this one a lot because it was the only one we knew of. Now we can fix any favor we want. 😊❤ love you both Tom and Melissa.
You are very welcome! We love having you at the table with us.
Thanks Tom and Melissa. Since I only do keto or very low carb, I used just diced apples, not filling from a can, used keto cake mix, keto caramel chips, and instead of cinnamon, I used apple pie spice. I do keto because any dessert spikes my sugar to a very high mark, I know the apples have higher carbs, but apples are healthy for you and in moderation, I only used 2 apples, the cake mix and caramel chips had very low carbs, I buy keto. It was very good! I love a good fall dessert and this was a great idea, just had to tweak it to my lifestyle. Thanks for sharing the video
I love your winsome witness and the wonderful recipes. I hope to get your book for Christmas! The Lord Bless you!!
You all have great recipes love your channel ❤another great desert to try
55JWS, thank you for your kind and encouraging words. We appreciate you being a part of our channel!
Mm-mm-mm-mm-mmm! Glad to see you back!!!
I make this in my crock pot. So good. Also change it around adding peaches or strawberries. ❤
There are so many great combinations of fruit and cake mix flavors, Jolene. It can be switched up for every season of the year. Thanks for being a part of our channel.
I made this a few days ago using a butter pecan cake mix. Delicious! I have been a fan of dump cakes for years and tried many combinations but this is one of the favorites. Thank you for sharing. Congratulations on the success of your cookbook!
Great recipe Tom and Melissa, that will go over really good anytime. Thanks for sharing with us. Fred.
Thank you, Fred. We appreciate your faithful support for our channel.
Got the cookbook today! I was so glad to see my favorites in there…love the quality and pictures. Thank you so much!
murlthomas2243, I am so glad to hear that you got the cookbook today. We hope you get many, many hours of enjoyment from it. Thank you so much for ordering our cookbook.
@@tomwyant9297 thanks for taking the trouble to share it!
❤ The cake is in the oven, and I can hardly wait to taste it! It smells wonderful 😊. For chopping the apple slices into small chunks, I used the multi-bladed tool made for separating ground meat in a skillet. Just poured all the pie filling in the baking dish, and chunked the apples up. It worked well, and quickly, spreading and leveling as it went. Thanks for sharing some of the best recipes I have.
Another yummy fast easy one. Doesn't get much better than caramel apples. Thanks again and God bless. Sending hugs and prayers to you both.
Tom and Melissa thanks for doing an apple receipe. We love apple desserts, not fans of pumpkin. Can't wait to try this one. Thanks again
Gloria, we’re glad you enjoyed this apple recipe. Make sure you check out our caramel apple fried apple pies video. That’s a fantastic dessert that everyone seems to love. Thank you for being a part of our channel and for leaving us a comment.
Yummy 😋 I love the recipe awesome sauce its something different
Patricia, we hope you’re able to give this a try and enjoy it just like we do. Thank you for being a part of our channel!
Since I couldn't find the dough for the fried apple hand pies here in Michigan, I think that I will look for caramel bits and make this recipe! Thanks for another great looking fall dessert!
I’m sorry you couldn’t find the empanada dough. It sure is a great shortcut. Our Walmart will order it and have it delivered to the store. It’s also available at Save-A-Lot and Meijer.
Our Meijer store and our Save-a-Lot stocks the empanada dough. Also, I can order it through the WalMart website and they will ship it to my local store. You might try that. In the meantime, this dump cake is delicious! We hope you try it and enjoy it as much as we do. Thanks for being a part of our RUclips family!
Oh man ! that looks really good ! With ice cream , my goodness !
Wow!! This cake looks delicious and a wonderful holiday cake also !! Yummy !! ❤️🙏🙋🏻🌈🌈
Thank you 😋. We hope you enjoy it. Thank you very much for watching our channel!
I want to try this with blueberry pie filling and lemon cake mix. Maybe adding a cup of frozen blueberries on top w some lemon zest... yum 😋 😋
Great idea!!!!
That would be awesome
Here’s an idea. Substitute the Caramel layer, with a Cream Cheese, Powdered Sugar and Butter mixture!
Enjoy
😱😱😱 I’m so gonna try that
fincarosa, that combination of flavors should be delicious! There is almost an endless number of combinations of fruit and cake mix flavors to try with each new season. We hope you enjoy each one you try. Thanks for watching our videos and leaving us a comment.
I am drooling! You're right! Apples and caramel....so "Autumnlike." TY for another great recipe. You two are the best❤
We appreciate that so much, Lydia. Thank you for your kind comment. We appreciate you being a part of our RUclips family.
Oh my goodness- a dish for Fall for sure!! Looks delicious!!
Thank you so much for sharing your simple recipe. Sounds yummy 😋
Laura, you’re very welcome. I’m so happy to be able to share something that you enjoyed and will use. Thanks for being a part of our channel!
Thanks for sharing this easy and yummy looking recipe!
You’re very welcome, Uncle Charlie. We hope you try it and enjoy it as much as we do. Thank you for being a part of our RUclips family.
Thanks for sharing another dump cake. I have made a variety of dump cakes and never have been disappointed in their Yummyness.
A few weeks ago I had a lot of plums. I chopped them up, added some cornstarch and a wee bit of angostura bitters, and then spread some white cake mix across the top and cooked it with the lid to the dish on it. It worked very very well. Same dish, different fruit.
Thanks again for all your tips that goes into making this desert!
kelicowilliams, you’re very welcome. Thank you for being a part of our channel and for leaving us a comment.
You beat me to it . . . I was going to say this is perfect to do with the grandkids. Also, I have heard of chocolate covered apples. Like a whole apple on a stick dipped in chocolate and rolled in nuts. Yum!!
They sell lots of chocolate covered apples in candy stores here in western PA.
Katking, we love chocolate dipped apples, but I really enjoy caramel apples dipped in chocolate. YUM! Thanks for the comment!
So Delicious, Thank you Tom and Melissa! Have a Great Day! Take Care!😀😀
Thank you, Sherrie! We appreciate you being a part of our channel!
This looks delicious
I love apples with p-nut butter, and I also love celery, and carrots with peanut butter too.
Paula, I love peanut butter with apples and celery too. I don’t think I’ve ever tried peanut butter with carrots, but I will now. Thank you for being a part of our channel!
That looks wonderful! Not too much sugar either, I’m definitely going to try this! Thank you Tom and Melissa! 😊
There is lots of Sugar in this recipe...Sugar in the Apple Pie Filling, Sugar is the Main Ingredient in the Caramel bits and more Sugar in the Cake Mix ...!
jeniferpollonais6546--What do mean,"Not too much sugar? There is is tons of sugar in this recipe!( It's in the Apple Pie Filling, the caramel bits, & the cake mix.) I could never never eat this, let alone taste it! I have to watch my sugar & carbs.( I am Prediabetic - struggle to keep from getting Diabetic.)🥺😔
.
@@patmarkham519 poor you
Jenifer, this is a dessert so it’s quite sweet. We hope you enjoy it. Thanks for being a part of our channel.
@@carrie8187, this is a dessert so it’s quite sweet. However, everything in moderation is a good thing. Melissa and I are blessed to be able to share most of what we make with our friends and family so often the taste we do at the end of the video is all we eat. You can do that too. Thanks for watching.
When I make this, I actually use the squeezeble margarine, and it works just as well, and my family has never known the difference! Gonna try your recipe tomorrow!!
thuggy, I hope your family loves this cake when you make it tomorrow. We appreciate you being a part of our channel!
@tomwyant9297 it turned out AMAZING! My husband never eats the fruit, only the topping, but this time he ate the apples and he loved it! The caramel takes it to another level! Y'all are amazing ❤😊
I love your videos . I need to try this.
Thank you for those kind and encouraging words, Dolores. We appreciate that. Thank you for being a part of our channel.
Congratulations on your RUclips play reward! I pray you all reading this have a blessed and wonderful week 🙏 ❤️ I cant wait to try this recipe sir. It looks wonderful 😋
Looks so delicious!
Chris, we hope you can make this dessert and enjoy it as much as we do. Thank you for being a part of our channel!
I made this today and, while delicious, thought it was ultra-sweet. I think I'll leave out the caramel bits next time. I think it would be just as good. And I do appreciate your putting the recipe in the box for us. This was such an easy cake to make. Came together very quickly. I might try it with spice cake next time. Thanks.
Nice and easy, right up my alley! Looks good and I’m going to don this one
Jason, you’re right that this is very easy. We hope you enjoy every bite! Thanks for being a part of our channel and thanks for leaving us a comment.
This looks great, gotta try it.
We hope you do and that you enjoy it! Thank you very much for watching our channel.
This Sounds wonderful
Lori, we think it’s absolutely delicious, especially this time of year. We hope you give it a try. Thanks for being a part of our channel!
Kathie says…O!! This Looks So Delicious !!! I will be making this before week’s end!! For just the two of us I am going to make half the amount…wish me luck!! Dear Tom and Melissa, I received your Cookbook two days ago and I am just blown away by it!!! I LOVE IT…IT IS AMAZING!!! I am nearly 75 now, have cooked and baked all of my life and now have problems with my shoulders & arms. I am looking forward to making these delicious, easier recipes that you so kindly share with us through your Wonderful RUclips channel and new cookbook!!! And like this recipe, the clean-up is easier for me!! You see…I AM the Dishwasher…no room for one in my kitchen, so by the time that clean-up is upon me…I am physically Spent!! You lighten my load and enchant our tastebuds!! THANK YOU!!! THANK YOU!!! And THANK YOU once again!!! God Bless and Keep You Both!! 🙏🏻🥰😘👩🏻🦳🎈
Oh my Gosh I just made this and it was beyond my expectations! I love the way you teach how to bake/cook and I know you must have been a wonderful teacher! You both are the best!
Thanks for the answer about melting vs slices of butter…this looks delicious!
This looks delicious!
I'm going to make this for Christmas dinner at my nephew's house.
Thanks for the recipe!
It’s so funny you posted this , over the weekend I did an apple dump cake with the spice cake and also with pecan pieces , I added a cup of old fashioned oatmeal, for even more texture to the top , also if you want it a little more juicy you can add about half a cup of apple cider or juice , I prefer cider bc it’s got the spice profile you’ve already added in your layers . It’s phenomenal and my favorite fall recipes
❤fromTx
Well, that sounds absolutely delicious! Thanks for sharing your ideas and tips with us. It’s great having such wonderful cooks at our table.
Thanks Tom. I like most of your recipes because they and you are an inspiration! I love to cook because it is creative, and I can change recipes to suite our tastes, just like you do. We usually di not consume a lot of sugar because my husband is diabetic. Our tastes have become less tolerant of too much sweetness. I think I could make this recipe using fresh apples, a little Carmel syrup and scratch cake batter, where I can regulate the sugar and it would still be delicious. So, thank you for the inspiration once again!
Yes, it's perfectly scrumptious - spiced apples, caramel, gooey dump cake .. amazing comfort autumn dessert recipe .. thank you ✌️
Simon, we think so too! It’s just the perfect fall recipe. Thank you for being a part of our channel!
Bought your cookbook and it’s wonderful I have wanted your cookbook ever since you guys put the latest one out and one reason I had to buy my phone got full of all the pictures that I was taking of the recipe that Melissa always so nice to put it in your post. Have a wonderful Thanksgiving. To God be the glory.🙏🏻
What a great quick recipe. Will make this as soon as I get the apple pie filling. Thanks for sharing this with us.👍💕
I will be trying this 😊and thanks kindly 🙏🏽looks 👀delicious 😋
We hope you enjoy it as much as we do! It’s a great recipe. Thank you so much for joining us at the table.
Looks so yummy! I remember the cherry dump cake, very good too!
Scrumptious!! ❤
We think so too! Thank you for watching our videos and for leaving us a comment.