Croissant x Tiramisu = Croissamisu
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- Опубликовано: 28 сен 2024
- Today at 5pm, our preorders for Mother's Day 4-packs of our May special, the Croissamisu, are closing! Don't miss out on your chance to guarantee a box of this delicious treat: www.proofbread...
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Proof Bread
125 W Main Street
Mesa AZ 85201
Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity.
We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery.
Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts.
We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community.
#sourdough #croissant #tiramisu
I’ve been stuck on watching your old videos from back when you were in the garage and dealing with a neighbor who didn’t understand or have a heart for what you were doing. I learned so much from your easy way of explaining sourdough bakes. Just this morning I decided to see your latest videos…oh my have you been busy, so proud you must be to have accomplished so much. Congratulations on the two locations. I see I have so much more videos to keep me busy, thank you
Have been following you guys since 2020, it really amazes me how much growth you achieved. Its admirable the amount of work you put into this craft.
I wish I lived out there, they look delicious!!
Wow!😍😍😍
Can we have these again please, when I'll re-visit ??
🙏
Oh I wish I were local! Looks so good!
Brilliant!! Would love to try it.
So did Harriet leave the building?
Harriet will never leave the building.
the spanish bakery sounds awfully german
I would have purchased a dozen for mother's day if you were in my area.
Love it❤. Please, we need start to finish video.
You and your bakery team rock! Please come and open a sourdough pastry shop (which we need) in my little town 1:20 south of St. Louis. I’ll be the first customer!
Mascarpone. Not marscapone
High pitch audio distortion on this video. I wish your team could have filtered that out for the thousands of viewers here.
Haven't heard it before, hopefully it's a one-off.
That looks so good!!!
Looks delicious! Cannot wait to grab one this week!
Jon, really miss you being able to do RUclips videos; I know your busy is off the charts so thanks for sharing. Have a great day.
Should’ve called it the FreTaly because croissant is French and tiramisu is Italian. The Italians will argue the French took their Cornetto, re named it and stole it as their idea. 😂 a bit like the lamington debate between the Aussies and the Kiwi’s 😂
Well done, sounds and looks like a great product .
For all of those people who got on my case for pointing out the attention to detail was lacking you can s-ck it!!!
Looks just like my Tirassant!
Oh to have shipping .... :)
In Barcelona, they call it the Proof croissant…😉
HAHA That might actually get me to drive over to Mesa. Looks delish !
This is a pastry that I am definitely going to try to emulate! It looks spectacular and the creativity is off of the charts on this!!
That looks fucking dooooooope
Tiramisu! My favorite desert. If you don’t mind I think the cream should be coffee/marscapone flavor and the glaze should be dark chocolate. (The brown glaze color looks like maple glaze)
Just my opinion. Maybe swirl marscapone & coffee marscapone. Coffee flavor is on the inside of tiramisu not the outside. Love you guys and LOVE tiramisu
I didn’t see the earlier videos on this new pastry