Made this pineapple tarts today - amazing. No fail recipe. It is so soft and crumbly. No fail recipe. I chilled the pineapple tarts for 15 mins in the freezer before egg washing and baking. Also, I applied eggwash twice, once before baking and another time when the cookies are about 70% done in the oven for an even and better colour. It is a small tip by a commercial pineapple tarts seller.
Special thanks to iwen baking! Awesome pineapple tarts recipes! I finally found the perfect pineapple tarts that melts in the mouth. I tried doing 3 different shapes, all works and tasted heavenly. Everyone loves it. Happy me 🤗
@@iwen777 i don't know how to upload any pic here... but I did the enclose round and oval shapes and I did the same as yours with a special rolling pin from Redman.
Ive tried both of your flaky and melt in your mouth recipe, and i prefer the melt in your mouth one! thank you for sharing this wonderful tart. its definitely a keeper for me!
Very good recipe! As promised, tarts melt in the mouth! Baked them today and without the appropriate tool, I shaped them differently. Baking time was just 22 minutes as they were browning. Thank you for sharing!!
@@Jewelpoon oh I see..I received alot of messages and comments everyday, so might miss out on tags, best to directly send photo to my inbox, I will see it when got time
Hi Wendy juz wondering can i use ur this recipe to make closed pineapple tarts? making them for christmas for my church. looking forward to hearing from you soon. take care
U need to adjust accordingly, as I havent tried it, best to try with smaller portion of pineapple jam first, using 4g jam. Take the total dough weight divide by 100 or so to try and wrap
一咬就融在嘴了，好软哦
♦自家自制黄梨酱食谱Homemade Pineapple Jam from Scratch: ruclips.net/video/TUGOLX2EHDM/видео.html
♦酥皮黄梨饼Flaky Pineapple Tart: ruclips.net/video/oYZnaSJ5ky8/видео.html
真的吗哈
我也觉得很好吃
@@wongsweetfong7319 哈哈，你做来吃吗？
为什么我搅拌好，面团有一小粒一小粒奶粉呢？
@@alicetan4376 奶粉需要跟面粉一起过筛搅拌才能搅得好哦
Made this pineapple tarts today - amazing. No fail recipe. It is so soft and crumbly. No fail recipe. I chilled the pineapple tarts for 15 mins in the freezer before egg washing and baking. Also, I applied eggwash twice, once before baking and another time when the cookies are about 70% done in the oven for an even and better colour. It is a small tip by a commercial pineapple tarts seller.
@Lunayeo0710 oh wow thanks alot for trying my recipes, pls send me photo after making
这次新年我也尝试了这个食谱，不过我没有模具，做包起来的，刚做完吃味道还好。可是等两三天后，味道出来了，超好吃的，融入在口，奶油香。
我做过很多种凤梨苏的食谱,但,我觉得这个食谱超好吃,一口就融化在嘴里,我家人都喜欢，谢谢iwen老师的分享🥰🤗
May i know this recipe need to use how many grams pineapple filling?
Can use this recipe for the wrap around round pineapple tart?
Special thanks to iwen baking! Awesome pineapple tarts recipes! I finally found the perfect pineapple tarts that melts in the mouth. I tried doing 3 different shapes, all works and tasted heavenly. Everyone loves it. Happy me 🤗
Wow great, pls send photo after making, which 3diff types?
@@iwen777 i don't know how to upload any pic here... but I did the enclose round and oval shapes and I did the same as yours with a special rolling pin from Redman.
@@jeantiong7074 oh wow great, u can send photo to my instagram/ fb page messenger, links in description box
And may use half margarine and half butter ?if ok is the amount of all ingredients is the same ?
老师你好👋🏻谢谢你的食谱
请问您为什么我挤出来后的条纹很快融化呢
@Iwen777 can this recipe be used to make the flower design pineapple tart?
Hi miss iwen. Can i make this like a ball or round?
Can I know what butter is better? I tried Wijsman Dutch butter and it's not as fragrant.
Ive tried both of your flaky and melt in your mouth recipe, and i prefer the melt in your mouth one! thank you for sharing this wonderful tart. its definitely a keeper for me!
Today I baked tis receipe . My family n friends love the texture. Thank you for sharing always . Gong xi gong xi
Why the dough harden before finish? Thank you
请问粉可以用低筋面粉吗？？
I have just tried to it make today but the crust does not have the nice buttery taste. Is that how it is originally?
I love the texture of your pastry. Soft as how i like it. Thanks for sharing
Welcome, hope you can try too
今天做了，觉得饼皮不够酥，不够融，但是甜度刚刚好。下次加多一些黄油和换成低筋面粉可能会更好吃。我们家里喜欢黄油味更重的黄梨饼，可以用珍妮曲奇的食谱替代吗？你的珍妮曲奇我做了，很好吃。烘焙时间也有点长了，可能15-20分钟就差不多了
Very good recipe! As promised, tarts melt in the mouth! Baked them today and without the appropriate tool, I shaped them differently. Baking time was just 22 minutes as they were browning. Thank you for sharing!!
Wow nice detail explanation, glad u like them, pls send photo after making
@@iwen777 sorry I don’t know how to send photo here. But I hv already tagged you on Instagram not sure u saw it?
@@Jewelpoon oh I see..I received alot of messages and comments everyday, so might miss out on tags, best to directly send photo to my inbox, I will see it when got time
This is the best recipe ever. I've been using her pineapple tarts recipe for a small business. No fail guarantee！
Oh wow so glad to hear that, pls send photo after making, send to my instagram/fb page messenger, links in description box
这个食谱做黄梨塔也是可以的吗？
请问那个针桶在那买？please share the link if you don’t might, many thanks
Why my pineapple tarts or cookies can't keep long? Always got mold after 3weeks but those selling in the shop can keeplonger( I think) please advice.
打牛油不要用机器可以吗， 用翻版的
Hi may I know can I use this recipe to do open face type?
请问跟着以上方法做了，但是烤好后，饼皮很酥 拿的时候 容易粉碎 是哪里出了问题？饼干也很油。
Iwen可以介绍下哪个牌子的无盐牛油会比较好吗？
谢谢。
我试过一个新款的， 我把饼皮搓成圆形， 黄鹂包在里面
我可以用黄梨卷的面团来做黄梨饼吗？
Hi, what milk powder you use?
After take out the butter and egg, about how long should I let them in the room temperature and use it
Can use top flour
請問模具哪買
是什麼模具名稱
Wendy 老师，还有其它用具吗？挤到我手指很痛😢
Hi 请问你用什么牌子的butter
Thank you for sharing this recipe
I did it yesterday. It's really great recipe. Thanks n looking forward for your next recipe 🤩
hi Iwen, butter replace with margarine will affect the taste?
跟着做，好吃。如果喜欢重奶味，可以多加奶粉，减少面粉吗？
你可以尝试，不过不要改太多，不然会容易粉碎
想请问你，我想做凤梨球就是包起来那种。 如果我用这个食谱弄成球包着凤梨，合适吗？
Hi may I know where to buy the mold thanks
请问这饼皮可以捏成柿子造型吗？
Can I use low protein flour for this recipe.? What will be the taste different if I use low protein flour?
请问制作凤梨酥的模具哪里有卖的呢
Hi.. can I the omit milk powder?
Hi Wendy juz wondering can i use ur this recipe to make closed pineapple tarts? making them for christmas for my church. looking forward to hearing from you soon. take care
试了这个食谱 真的超好吃 然后我用的是有盐奶油
黃梨馅多少克呢
小小的很可愛，又好吃，我喜欢。
哈哈，是的，可爱，做了拍照来
Thanks for sharing. Look forward to your next video.
Haha,yaya, still in the process of editing
@@iwen777 yes I believe u will deliver was surprised your tart video came out so soon
@@leeLee77799 haha, I tried to edit faster for u all
如果不要打发可以吗？
普通面粉可以用中筋面粉嘛？
May I know how long can keep?
请问奶粉用哪款的好吃
这个食谱入口即化好好吃谢谢你,不好意思有些东西想請问你,如果想要吃一些口感是不是放饼皮多一点就会吃到饼口感.
this recipe can do ball shape?
可以换成低筋面粉吗
Hi, i tried your 冰皮recipe for moon cake, really nice! Wonder how to store the excess pastry dough?
你好，想问为什么我挤出来的会一直断呢？前面步骤都做对了呢~
老师 想问一下 如果普通免费5换成低筋面粉可以吗？口感是如何
Hi iwen..can use this recipe to made ball type..may I know pastry n pineapple filling need how many gram..thks
U need to adjust accordingly, as I havent tried it, best to try with smaller portion of pineapple jam first, using 4g jam. Take the total dough weight divide by 100 or so to try and wrap
Hi Wendy, may I know if I exclude the eggs usage will affect the cookies texture? I am allergic to egg. Hope have your valuable advises.
可以做圆形一粒一粒吗？
可以
馅料可以放巧克力吗？
请问黄梨酱大概多少克？
Wendy老师，如果不要做这么多，想先做试看看味道，材料全部➗2减半可以吗？
老师你好，我想请问烤好的黄梨酥要放凉多久才算完全冷却 最久能收多久呢？ 如果要延长保质期要怎么做？
第二次做，真的好吃😋 谢谢你的食谱
Mam i like this pineapple tart much, where can i get this tools that you use for the tart.
請問這工具有冇英文名，我試吓在Amazon 有冇得買，謝謝
请问为什么我的面团里会有干粉颗粒呢？哪里我弄错了吗？虽然最后饼干还是软的，只是面团会有颗粒，为什么会这样呢？
烤箱要开风扇吗？
Instead of icing sugar can we use caster sugar instead?
Hi, can I ask y my tart will crack will I use this to mk the wrap up pineapple ball. Any advice?
请问如果喜欢饼皮口感硬一些，面粉可否加20g. 做了，饼皮咬就绵化在口😆易碎。烤了25分钟。不过很好吃😋
请问你在烤箱设什么火，上下火还是上下风？
@@limyowchin2142 只是上下火😁170度。最后5分钟180度。
Teacher Iwen can you please let me know where I can buy the mould for the pineapple pastry. Thank you
U can search online for pineapple tart mould presser
放面粉时，可以用搅拌机搅拌吗？
Hi can I use castor sugar instead of powder sugar?
不放蛋，可以用别的才科吗？
這個教學影片真的太棒了，
做出美味甜點一點都不難，
同時學到食材的英文名字、
這是眾多教學影片所沒有的。
哇，谢谢你的夸奖哦。。对我据有很大的鼓励。希望你尝试哦。
Hi..can i use margarine for this recipe?
please tell me where can buy the molds that you are using.
普通面粉是中筋面粉吗
可以用低筋面粉吗
Hi, can use cake flour for this recipe?
Hi, teacher. Can I use this recipe for enclosed pineapple tarts?
U can try to wrap it too, but it has soft cookie texture after baked
@@iwen777 thanks, teacher
@@eleanorsoo4942 welcome, haha, not so Dare to be teacher yet..
Hi, i did it today, really melt in the mouth ..but sometimes, it cracks when i rolled the dough, do u know why?
cute baby.thanks resepi
Hai miss ,nice ,if no egg ingredient measurement same?
What no egg?
please follow the exact recipe ingredients measurement in grams ya, dont skip or change recipe
She asked for alternative, vegetarian reason, maybe🦋
謝謝分享 請問哪裡可以買到鳳梨酥按模具.？
漂亮，感谢分享🙏👍👏😘😍🥰
Hi iwen, can I use this pastry to make the flower type?
I havent tried before u can try it. Make sure to chill well before moulding or it will,be soft and sticky
Ok... I'll try it out. Thanks
@@jeminaong5168 Welcome, great, pls send photo after making
请问一下如果我的烤箱不够大剩下的可以放哪里
If I want roll into a ball. Any change in baking time n temp?
Depends on the size u made, the bigger the,longer
Where can I purchase this pump?
Cake ingredients shop, u can purchase online too. Pineapple tart mould presser
昨天做了～很好吃！真的入口即化！
Hi, can l have the flaky type pineapple tarts recipe in English version and in g.
Thanks.
没有香草精 可以不放吗？
What butter you use
请问如果奶粉我有Ensure牌子的可以吗
只要是奶粉就可以了
昨天试了超成功！可是在揉面团的时候得看看会不会太黏手 可以适量加一点面粉至不怎么黏手👍
请问黄梨馅你用多少g的黄梨?
@@小小烘焙屋 我没有称噢～大概大概放😅😅
@@shalingteaw1802 好旳