Korean Beef tartar Yukke (ユッケ）Japanese BBq recipes
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- Опубликовано: 29 сен 2024
- Korean Beef tartar Yukke (ユッケ）Japanese BBq recipes
Hello everyone! Welcome to the Chef Saito Channel!
This is a new series we attempt to make popular Japanese food at home.
If you have any food you would like Chef Saito to try please let us know.
In this episode Chef Saito is showing us how to make Korean Beef tartar Yukke .
This recipe is a very popular dish in yakiniku restaurants.
Below are the ingredients.
Picana 80g
Baby cucumber 1/4
Apple 1/4
BBQ sauce 10g
Gochujang 2g
Egg yolk x1
Salt and pepper 1pinch
Sesame oil 5g
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Happy new year everyone! Hope everyones year is a great one and much success!!Let's make 2021 a special year!
Wow, just wow 👏 😮 👏 😮
✌️
Looks great. Happy New Year Chef Saito
Happy new year my friend!
I don’t see recipe for bbq sauce what kind is it or you make from scratch what ingredients?
Happy New Year Chef, wishing you all the best for 2021!
Thank you brother. i wish you have a safe and happy 2021!
Thank you so much for your video ..
thank you for checking my video!
Korean style yukke?it is made of soy sauce, not gochujang. And It needs a lot of garlic and pears (not apple) .it dosen't need cucumbers.
Intresting. I guess the version I am making is a version you can find in Japanese yakiniku restaurants. It would be intresting to understand the original. Soy Garlic and pear what elso do you put in?
@@ChefSaito ruclips.net/video/pa-A2plYl7Q/видео.htmlsi=nB2rt-odZg5GALXN
Love this one :)
Thank you!
I should be studying right now... But seeing this video makes me want to drop everything and cook!
Should take a break though. good luck with studying bro.
Right of the bat your videos have been great!!!!!!! Thank you for all your hard work :)
Thank you mate! See you tomorrow in my new episode!
I like your accent loveeeeeee it
I need to try this version, whats the difference between yukke and yukhoe?
Yukke is Japanese, Yukhoe is Korean. same thing though.
Had one of these in seoul they used pears instead of apples, and they also added raw moving octopus. Delicious
Asian pears are traditionally used in Korean beef tartare but never heard of the moving octopus sounds cool 😮
I love Yukke, Saito, but I have a question. Do I need to freeze the meat to kill any bacteria or can I use it straight from the butcher's? Thank you for the wonderful video.
Fresh from the butcher my friend. make sure to consult with the butcher and cut off an outer layer.
Some people freeze fish to kill parasites becouse they get inside the flesh sometimes.
With Beef cuts it's mostly bacteria you need to get rid of so as long as you eat the untouched center part of the meat you should be fine.
But most infortant is to talk to your butcher and get clean fresh meat.
Good luck my friend. Let mek now how it goes.
@@ChefSaito Thank you! I will let you know. My wife and I have always been a little hesitant about making it, but you've given me the confidence to try.
@@ChefSaito Hi, I made it 2 days ago and I'm still alive. :D It was so good though I cheated and used store bought Korean BBQ sauce. I look forward to your next video.
Very happy 😍💋 💝💖♥️❤️
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