The Only Shrimp Lo Mein Recipe You'll Ever Need

Stop ordering take out, and make this easy Shrimp Lo Mein dish at home! Prep the ingredients the day before, and in just 10-15 minutes, you can have Shrimp Lo Mein on the table on a weeknight.
Print Recipe: thebarbecuelab...
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[@johnmarincic1650]

It's nice that you put a link to print the recipe. Definitely try this dish. My freezers overflowing with shrimp. We get it from the shrimp boats 15 minutes from the house. One of the advantages of living in southeast Louisiana.

[@waynec3121]

Wow that looks amazing guys

[@allenhendry5695]

Great straightforward recipe. Wok cooking on the grill is the best - I use the sizzle zone on my Napoleon for that. Just now getting into Asian cooking, so your approach helps take some of the mystery out of it for me!

[@joelrodriguez9661]

That Lo Mein looks great and loved the Uncle Roger reference! LOL.
Will have to make this.

[@tomm9493]

This looks absolutely delicious! Questions: 1) Have you tried using a food processer with a slicing attachment for the vegetables? 2) Do you have to use a wok for this? I don't own one and they take up so much room, no matter where you put it.

[@adamthompson8432]

No you don’t need a wok.

[@SoCalJones]

Aside from boiling the noodles, can this be cooked on a flat top griddle?