Thank you for your kind words! 😊 Agriculture technology truly is a game-changer, and we're thrilled to showcase how it improves efficiency and sustainability. Stay tuned for more insights into the fascinating world of modern farming! 🌾
Great question! While processing tomatoes involves multiple steps like washing, sorting, and peeling, the goal is to preserve their natural flavor, not lose it. Modern processing methods are designed to retain freshness and enhance taste by sealing in the tomato's natural sweetness and tanginess. For example, quick processing right after harvest and using vacuum or heat-sealing techniques help lock in the flavor.
To obtain agricultural permits in the U.S., you must register your business, comply with state and federal regulations, secure specific licenses for crops or livestock, and address environmental and labor requirements.
To establish a tomato processing plant in Cameroon, you need to conduct a feasibility study, secure legal permits, source equipment and raw materials, ensure regulatory compliance, and develop a market strategy.
Right? That's a ketchup mountain! 🍅🍔 Personally, ketchup on crispy fries is unbeatable-classic and comforting. But hey, it’s also the perfect sidekick to a juicy burger. What about you? Are you Team Fries or Team Burger… or maybe both? 😄🍟🍔
Right?! 27 billion pounds of potatoes, and yet ketchup feels like a luxury item! Guess we’ve gotta start carrying emergency ketchup packets in our pockets
What an incredible journey tomatoes take to become the iconic ketchup we all love! 🍅 The blend of cutting-edge technology and traditional farming is truly fascinating. Did you know it takes around 5 tomatoes to make a single bottle of ketchup?
@@AgricultureInsightusa Absolutely! 🍅 Each one is a testament to the dedication of farmers and the marvels of modern processing. Isn’t it fascinating how nature and innovation come together to create such a beloved condiment? What’s your favorite dish to pair with ketchup?
I love the information you shared, especially the part at 4:22. It really aligns with something I’ve tried, and currently, I'm working on a similar topic but from a new perspective. Check it out if you’re interested!"
Thank you so much for your kind words! I'm glad you found the information helpful, especially that specific part. It’s awesome that you're working on a similar topic with a fresh perspective-I’d love to check it out! Feel free to share more about it!
Thanks for your comment! While many of our videos focus on agricultural processes in the USA, some may also showcase global farming and factory practices for variety and comparison.
This is fascinating information about the tomato industry and the role of agricultural technology in optimizing production. Harvesting and processing 27 billion pounds of tomatoes annually shows how important technology is in meeting global demand, especially in the food industry. What technology do you think will revolutionize agriculture in the coming years?
Thank you for your thoughtful comment! It’s amazing how agricultural technology has revolutionized industries like tomato farming, making it possible to meet such incredible global demand. Processing 27 billion pounds annually truly highlights the power of innovation in feeding the world efficiently and sustainably. We’re glad you found this as fascinating as we do! 😊
I got a job driving truck at the Fullerton,ca hunt's tomato plant, drive over the grapevine with empty trailers and pick up full ones. After seeing the unsanitary conditions at the farm and factory I quit the same day. To this day I do not eat any hunt's tomato sauce and ketchup.
Thank you for sharing your experience. It's concerning to hear about unsanitary conditions, as food safety is a top priority for consumers. Your story highlights the importance of transparency and strict quality control in the food industry. Hopefully, these issues are being addressed for the sake of all consumers.
You’re right-it’s tough to see people doing repetitive, physically demanding tasks all day. Hopefully, with advancements in technology and automation, we can reduce the need for such labor and improve working conditions for everyone.
When I was in high school we would walk to school and we crossed under the 91 freeway in Fullerton to get there.the tomato trucks would get of the freeway to go hunt’s foods to drop off the tomatoes.the tomatoes were always so rotten that the smell was horrendous.when they got off the freeway they would spill some of the rotten tomatoes on the road .we would have to walk through them to cross the off-ramp.im 72 now and still won’t allow ketchup in the house
Wow, that must have been quite the experience-no wonder it left such a strong impression! It's amazing how certain smells and memories from our past can stick with us for a lifetime. Sounds like those rotten tomatoes really sealed the deal on your "no ketchup" policy! 🍅
You think that’s weird,I’m 72 years old now ,retired living in Arizona.my wife & I were at a car dealer a couple of years ago buying a car and when were signing the paper work the finance guy and ii started talking about where we grew up .he told me that he went to high school in Fullerton,s different school then where I went.his school sat up on a hill overlooking hunts foods and he said that the tomatoes would sit in the trailers at the bottom of the hill from his school and the stench from the rotten tomatoes was overwhelming.he was so excited that I had the same experience that he called all his coworkers in his office so I could tell them my story be cause nobody believed his story
Very hard to see how tomatoes can be part of an international market as you cant freeze and un freeze them successfully and they wouldn't last a ship journey from America to anywhere?? So how?
Great question! You're absolutely right that fresh tomatoes don't freeze and thaw well, and they have a limited shelf life. That's why most tomatoes destined for the international market are processed before shipping. They’re turned into products like canned tomatoes, tomato paste, sauces, or even powdered tomato products, which are much easier to transport and have a longer shelf life. These processed goods can then be exported worldwide.
I had to stop eating and anything made from Tomateos ( CATCHUP ) Tomatoes can cause an allergic reaction in some people with eczema, resulting in symptoms like
That sounds challenging-food allergies can be tough to manage. It's amazing how certain foods can trigger unexpected reactions. Have you found any good alternatives or substitutes that work for you?
Well after watching the entire video ....... I've seen tomatoes canned, diced and then tomato sauce .........BUT no bottles of ketchup being produced. It would have been nice to see "Ketchup" being made as the ad stated ??????????????????????
Thanks for your feedback! We're glad you enjoyed the video. While we focused on showcasing the canning, dicing, and sauce-making processes, we appreciate your interest in ketchup production. We'll definitely consider including it in future videos-stay tuned!
This is channel is 100% Gen AI. 73 videos in 2 months. Stock and AI generated b_roll, script, voice. The name of the channel anbreviates to AI and many of the comments are from new accounts that have only commented on vids from this channel.
Thanks for sharing your thoughts! While we do use some tools like stock footage and AI-assisted editing to enhance our content, there’s a lot of human effort behind every video-from research and scriptwriting to ensuring the information is accurate and engaging. We’re passionate about sharing the fascinating world of agriculture and appreciate the support and feedback from our viewers!
Right? It’s definitely not something you see every day! Canned ketchup is more common in large-scale food production or for industrial use. Fun fact: it’s all about preserving that tangy goodness in bulk!
Can't imagine such a huge amount just to make ketchup! Every step in the production process is truly an art, from harvesting to bottling. I feel like the next time I eat french fries with ketchup, I'll appreciate it a lot more! Does anyone know anything interesting about ketchup? Let's share!
Right? It's amazing to think about the effort behind every bottle of ketchup! 🍅 I'm glad this gave you a new appreciation for it. Fun fact: Did you know ketchup was originally made from fermented fish in Asia before it became the tomato version we love today? What about you-any cool ketchup trivia to share?
You bring up an interesting point! It’s true that many store-bought ketchups have a high sugar content, which can be surprising given the natural sweetness of tomatoes themselves. The balance between convenience and health in the food industry is definitely a challenge. That said, not all ketchup is created equal! There are brands out there now offering low-sugar or no-added-sugar options that taste great. Or, for a fun DIY project, making ketchup at home is easier than it sounds and lets you control exactly what goes into it. What are your thoughts on alternatives or ways the industry could shift toward healthier options? Always good to share ideas for change!
@@JAMESRS58 Yes, they stepped in when Heinz decided to close the ketchup plant in Leamington ON. Helped the local farmers and give employment to those let go by Heinz. Heinz realized their folly a few years later and are starting to come back to Canada. French's got a great boost when Loblaws, one of Canada's three main grocers decided to take it off the shelves stating they weren't doing well. Some person happened to see that and posted to social media not expecting the blow back against Loblaw's that forced them to stock French's. Their mustard is also better than Heinz.
Haha, that’s a spicy take! French’s definitely has its fans-and that fun fact about the Heinz family adds an interesting twist to the condiment rivalry. Thanks for sharing your saucy sense of humor!
I had to stop eating and anything made from Tomateos ( CATCHUP ) Tomatoes can cause an allergic reaction in some people with eczema, resulting in symptoms like: Itching Swelling Redness Recurrent rashes Skin sensitivity Tomatoes can irritate sensitive skin, especially if it's dry or sore Nightshade vegetable Tomatoes are a nightshade vegetable, which can trigger eczema in some people. Other nightshade vegetables include potatoes, eggplant, and bell peppers. Solanine Nightshade vegetables contain solanine, a chemical that some people are sensitive to Other foods that can trigger eczema include: Citrus fruits Eggs Soy products Wheat Nuts Milk Gluten Spices like cloves, cinnamon, and vanilla To identify trigger foods, you can try an elimination diet: Remove a suspect food from your diet After a period of time, gradually reintroduce the food If your eczema symptoms increase, the food may be a trigger You can also try an anti-inflammatory diet, which involves avoiding: added sugars, simple carbs, and highly processed foods. Eczema Triggers: The Worst Foods You Need to Avoid Citrus Fruits - While fruits are generally part of a healthy diet, some people with eczema have reported flare-ups after consuming... Valley Skin Institute Allergy and Eczema | National Eczema Society A far wider range of foods can exacerbate eczema without an actual allergy. For instance, some foods such as fresh tomato, pineapp... National Eczema Society Eczema Diet Tips: What is the Best Diet for Eczema Relief? Foods to Avoid if You Have Eczema Certain foods, including nuts, milk, and wheat, can trigger the release of inflammation-causing ... Schweiger Dermatology Group Show all This is for informational purposes only. For medical advice or diagnosis, consult a professional. Generative AI is experimental.
Ah, the great ketchup-on-a-hot-dog debate! 🌭 Some say it's tradition, others say it's personal preference. Either way, as long as you're enjoying the hot dog, that's what matters most! 😉
Very good video, thank you for sharing
thank mate, hope you enjoy it!
enyoing watching from lusaka zambia.Thanks alot
great video thanks
Thank you so much for watching! Glad you enjoyed it!
This video perfectly demonstrates the benefits of agriculture technology
Thank you for your kind words! 😊 Agriculture technology truly is a game-changer, and we're thrilled to showcase how it improves efficiency and sustainability. Stay tuned for more insights into the fascinating world of modern farming! 🌾
thanks alot sir
Thanks for watching us!
This is about canned tomatoes and tomato paste. No catsup was made.
Thanks for pointing that out-hope you enjoyed learning about the process!
Your right! I'm not sure that was in the USA either..?
Great channel that always releases new videos
Thank you so much for your support. We're glad you're enjoying the content. Stay tuned, more exciting videos are on the way.
Does processing tomatoes through so many steps lose their flavor?
Great question! While processing tomatoes involves multiple steps like washing, sorting, and peeling, the goal is to preserve their natural flavor, not lose it. Modern processing methods are designed to retain freshness and enhance taste by sealing in the tomato's natural sweetness and tanginess. For example, quick processing right after harvest and using vacuum or heat-sealing techniques help lock in the flavor.
Using tomatoes instead of canned tomato sauce for chili is the best!
Totally agree! Fresh tomatoes bring a whole new level of flavor to chili
Ça se passe comment pour l'obtention de permis pour l'agriculture au USA
To obtain agricultural permits in the U.S., you must register your business, comply with state and federal regulations, secure specific licenses for crops or livestock, and address environmental and labor requirements.
With most of it going McDonald's. Hands down. Then the best of to American fast food restaurants.
We love what we do and are committed to bringing only the best to you!
Comment peut ton faire pour avoir une usine des tomates au Cameroun
To establish a tomato processing plant in Cameroon, you need to conduct a feasibility study, secure legal permits, source equipment and raw materials, ensure regulatory compliance, and develop a market strategy.
That's a lot of tomatoes 🍅 😂
It's like a tomato army out there! 🍅😂 Imagine the size of the spaghetti to go with all those tomatoes!
Bagaimana rasa tomato panggang bisa jd bahan aplus daging sintesis,
Wow, 27 billion pounds of tomatoes for ketchup? That's a LOT of ketchup! 🍅😲 What’s your favorite way to enjoy ketchup-on fries or in a burger?
Right? That's a ketchup mountain! 🍅🍔 Personally, ketchup on crispy fries is unbeatable-classic and comforting. But hey, it’s also the perfect sidekick to a juicy burger. What about you? Are you Team Fries or Team Burger… or maybe both? 😄🍟🍔
27B lbs and when you order fries they dont even give you any ketchups unless you ask for it 😂
Right?! 27 billion pounds of potatoes, and yet ketchup feels like a luxury item! Guess we’ve gotta start carrying emergency ketchup packets in our pockets
What an incredible journey tomatoes take to become the iconic ketchup we all love! 🍅 The blend of cutting-edge technology and traditional farming is truly fascinating. Did you know it takes around 5 tomatoes to make a single bottle of ketchup?
Absolutely! It's amazing to think that each bottle of ketchup holds the essence of five perfectly ripe tomatoes.
@@AgricultureInsightusa Absolutely! 🍅 Each one is a testament to the dedication of farmers and the marvels of modern processing. Isn’t it fascinating how nature and innovation come together to create such a beloved condiment? What’s your favorite dish to pair with ketchup?
I love the information you shared, especially the part at 4:22. It really aligns with something I’ve tried, and currently, I'm working on a similar topic but from a new perspective. Check it out if you’re interested!"
Thank you so much for your kind words! I'm glad you found the information helpful, especially that specific part. It’s awesome that you're working on a similar topic with a fresh perspective-I’d love to check it out! Feel free to share more about it!
These factory process videos were not in the USA.
Thanks for your comment! While many of our videos focus on agricultural processes in the USA, some may also showcase global farming and factory practices for variety and comparison.
You can tell by the trucks.
This is fascinating information about the tomato industry and the role of agricultural technology in optimizing production. Harvesting and processing 27 billion pounds of tomatoes annually shows how important technology is in meeting global demand, especially in the food industry.
What technology do you think will revolutionize agriculture in the coming years?
Thank you for your thoughtful comment! It’s amazing how agricultural technology has revolutionized industries like tomato farming, making it possible to meet such incredible global demand. Processing 27 billion pounds annually truly highlights the power of innovation in feeding the world efficiently and sustainably. We’re glad you found this as fascinating as we do! 😊
I got a job driving truck at the Fullerton,ca hunt's tomato plant, drive over the grapevine with empty trailers and pick up full ones. After seeing the unsanitary conditions at the farm and factory I quit the same day. To this day I do not eat any hunt's tomato sauce and ketchup.
Thank you for sharing your experience. It's concerning to hear about unsanitary conditions, as food safety is a top priority for consumers. Your story highlights the importance of transparency and strict quality control in the food industry. Hopefully, these issues are being addressed for the sake of all consumers.
The amount of manual labour in industrial processes in the us is shocking,people doing brainkilling work allday long😢
You’re right-it’s tough to see people doing repetitive, physically demanding tasks all day. Hopefully, with advancements in technology and automation, we can reduce the need for such labor and improve working conditions for everyone.
When I was in high school we would walk to school and we crossed under the 91 freeway in Fullerton to get there.the tomato trucks would get of the freeway to go hunt’s foods to drop off the tomatoes.the tomatoes were always so rotten that the smell was horrendous.when they got off the freeway they would spill some of the rotten tomatoes on the road .we would have to walk through them to cross the off-ramp.im 72 now and still won’t allow ketchup in the house
Wow, that must have been quite the experience-no wonder it left such a strong impression! It's amazing how certain smells and memories from our past can stick with us for a lifetime. Sounds like those rotten tomatoes really sealed the deal on your "no ketchup" policy! 🍅
You think that’s weird,I’m 72 years old now ,retired living in Arizona.my wife & I were at a car dealer a couple of years ago buying a car and when were signing the paper work the finance guy and ii started talking about where we grew up .he told me that he went to high school in Fullerton,s different school then where I went.his school sat up on a hill overlooking hunts foods and he said that the tomatoes would sit in the trailers at the bottom of the hill from his school and the stench from the rotten tomatoes was overwhelming.he was so excited that I had the same experience that he called all his coworkers in his office so I could tell them my story be cause nobody believed his story
Very hard to see how tomatoes can be part of an international market as you cant freeze and un freeze them successfully and they wouldn't last a ship journey from America to anywhere?? So how?
Great question! You're absolutely right that fresh tomatoes don't freeze and thaw well, and they have a limited shelf life. That's why most tomatoes destined for the international market are processed before shipping. They’re turned into products like canned tomatoes, tomato paste, sauces, or even powdered tomato products, which are much easier to transport and have a longer shelf life. These processed goods can then be exported worldwide.
I had to stop eating and anything made from Tomateos ( CATCHUP ) Tomatoes can cause an allergic reaction in some people with eczema, resulting in symptoms like
That sounds challenging-food allergies can be tough to manage. It's amazing how certain foods can trigger unexpected reactions. Have you found any good alternatives or substitutes that work for you?
Well after watching the entire video ....... I've seen tomatoes canned, diced and then tomato sauce .........BUT no bottles of ketchup being produced. It would have been nice to see "Ketchup" being made as the ad stated ??????????????????????
Thanks for your feedback! We're glad you enjoyed the video. While we focused on showcasing the canning, dicing, and sauce-making processes, we appreciate your interest in ketchup production. We'll definitely consider including it in future videos-stay tuned!
This is channel is 100% Gen AI. 73 videos in 2 months. Stock and AI generated b_roll, script, voice. The name of the channel anbreviates to AI and many of the comments are from new accounts that have only commented on vids from this channel.
Thanks for sharing your thoughts! While we do use some tools like stock footage and AI-assisted editing to enhance our content, there’s a lot of human effort behind every video-from research and scriptwriting to ensuring the information is accurate and engaging. We’re passionate about sharing the fascinating world of agriculture and appreciate the support and feedback from our viewers!
خلينا في خالصه عشان هي قالت لك خليك في حالك قالت لك فوق خليك في حالك
Haha, exactly! One should focus on their own business instead of getting involved in others'. You're 100% right!
Never seen ketchup in a can.
Right? It’s definitely not something you see every day! Canned ketchup is more common in large-scale food production or for industrial use. Fun fact: it’s all about preserving that tangy goodness in bulk!
Can't imagine such a huge amount just to make ketchup! Every step in the production process is truly an art, from harvesting to bottling. I feel like the next time I eat french fries with ketchup, I'll appreciate it a lot more! Does anyone know anything interesting about ketchup? Let's share!
Right? It's amazing to think about the effort behind every bottle of ketchup! 🍅 I'm glad this gave you a new appreciation for it. Fun fact: Did you know ketchup was originally made from fermented fish in Asia before it became the tomato version we love today? What about you-any cool ketchup trivia to share?
Is this an AI or human voice?
This is our narrator's voice. Do you like it?
I hate the food industry...27bn pound tomatoes and probably 13.5bn pound of sugar.
The usual ketchup contains 50+ % sugar
You bring up an interesting point! It’s true that many store-bought ketchups have a high sugar content, which can be surprising given the natural sweetness of tomatoes themselves. The balance between convenience and health in the food industry is definitely a challenge.
That said, not all ketchup is created equal! There are brands out there now offering low-sugar or no-added-sugar options that taste great. Or, for a fun DIY project, making ketchup at home is easier than it sounds and lets you control exactly what goes into it.
What are your thoughts on alternatives or ways the industry could shift toward healthier options? Always good to share ideas for change!
thanks mate, hope you enjoy it!
French's ketchup is 100 times better than Heinz.
Interesting take! French's definitely has its fans. Are you a fan of its tangy flavor, or is it the ingredients that win you over?
French's ketchup is also made in Canada with Ontario tomatoes ..
I agree 😊
@@JAMESRS58 this ketchup always tasty with fried chicken
@@JAMESRS58 Yes, they stepped in when Heinz decided to close the ketchup plant in Leamington ON. Helped the local farmers and give employment to those let go by Heinz. Heinz realized their folly a few years later and are starting to come back to Canada. French's got a great boost when Loblaws, one of Canada's three main grocers decided to take it off the shelves stating they weren't doing well. Some person happened to see that and posted to social media not expecting the blow back against Loblaw's that forced them to stock French's. Their mustard is also better than Heinz.
That stupid subscribe you keep putting up in the middle of the screen, means I Won’t subscribe.
Thank you for your honest feedback! We’ll work on making the viewing experience better. We truly value your input!
French's is better imo, another good fact about French's, French's isn't married to John Kerry, John's wife is the heinz family! Just saying
Haha, that’s a spicy take! French’s definitely has its fans-and that fun fact about the Heinz family adds an interesting twist to the condiment rivalry. Thanks for sharing your saucy sense of humor!
I had to stop eating and anything made from Tomateos ( CATCHUP ) Tomatoes can cause an allergic reaction in some people with eczema, resulting in symptoms like:
Itching
Swelling
Redness
Recurrent rashes
Skin sensitivity
Tomatoes can irritate sensitive skin, especially if it's dry or sore
Nightshade vegetable
Tomatoes are a nightshade vegetable, which can trigger eczema in some people. Other nightshade vegetables include potatoes, eggplant, and bell peppers.
Solanine
Nightshade vegetables contain solanine, a chemical that some people are sensitive to
Other foods that can trigger eczema include:
Citrus fruits
Eggs
Soy products
Wheat
Nuts
Milk
Gluten
Spices like cloves, cinnamon, and vanilla
To identify trigger foods, you can try an elimination diet:
Remove a suspect food from your diet
After a period of time, gradually reintroduce the food
If your eczema symptoms increase, the food may be a trigger
You can also try an anti-inflammatory diet, which involves avoiding: added sugars, simple carbs, and highly processed foods.
Eczema Triggers: The Worst Foods You Need to Avoid
Citrus Fruits - While fruits are generally part of a healthy diet, some people with eczema have reported flare-ups after consuming...
Valley Skin Institute
Allergy and Eczema | National Eczema Society
A far wider range of foods can exacerbate eczema without an actual allergy. For instance, some foods such as fresh tomato, pineapp...
National Eczema Society
Eczema Diet Tips: What is the Best Diet for Eczema Relief?
Foods to Avoid if You Have Eczema Certain foods, including nuts, milk, and wheat, can trigger the release of inflammation-causing ...
Schweiger Dermatology Group
Show all
This is for informational purposes only. For medical advice or diagnosis, consult a professional. Generative AI is experimental.
Thanks for your advice, but ketchup is really appealing to everyone.
Who cares
@@daveklein2826 yes mate, ketchup is very delicious!
In the UK Tomato Ketchup is made from whole tomatos including the skin. Is it made differently in the US or have you made a mistake?
Great observation! 🍅 In the US, most ketchup is made using tomato paste, which typically involves removing the skins and seeds during processing.
But they didn't make any ketchup. None at all
It's ketchup but it's canned.
No ketchup allowed on a hot dog.
Ah, the great ketchup-on-a-hot-dog debate! 🌭 Some say it's tradition, others say it's personal preference. Either way, as long as you're enjoying the hot dog, that's what matters most! 😉