A lot of the best foods come from this! For example Vietnamese pho is their take on a French soup. People around the world have so many different culinary insights and techniques that mixing them together along with new and unique ingredients can produce incredible foods.
My mother is from Louisiana and I learned to make gumbo. Traditionally you use whatever meat you have on hand at the moment. It was always a poor man's dish but most of the time can have a poultry and seafood medley.
I'm from New Orleans ,Louisiana Gumbo is actually a stew and is served over rice. And the word gumbo is translated to okra in most West African countries
Great Reaction! Gumbo and Jambalaya are my two favorite dishes from Louisiana! They're so delicious, especially when it's cold outside. Y'all have a great weekend!
I am keeping in prayer 🙏 that you all get a chance to visit the USA to be able to have your participants try first hand all these foods. I bet if you contacted the organization that does the Gumbo cook-off in Louisiana, they would love to have you all as special guest judges. Love from Texas
I have come to care for all the participants, but I see something unique in Mama Mustafa. I don't know the exact reason for it, but he seems more open and trusting. He has a acquired a dignity that is pleasing to see. He seems more comfortable with the process. I do not know if it was his trip, and the respect he receives because of it, or if he just realized that we do indeed love him, but he seems much more like a friendly uncle now, smiling and being kind in his judgements these days. This channel feeds my soul. Thank you!
This made me lol! I live a few blocks away from the french quarter and I know he would hate it! lol It's an adult playground and most dont bring their kids. He would crticize the hell out of it! Could you imagine him coming here during Mardi Gras? He would pass out! 🤣
I hust suggested this earlier today, I'm so happy to have found this video! Gumbo is definitely my first suggestion for travelers coming to the states, it's so rich yet palettable
I just made this and we are having leftovers for dinner tonight. With it just being me and my husband , we always have leftovers. Wish you guys lived closer because there is a huge pot in the refrigerator now. Tonight the rest gets frozen for when my son or anyone else comes to visit.. Although it isn't normally cold here in Louisiana, the cold weather is very damp so this is what warms you from the inside in cold weather.
Half my family is from Texas and half are from Louisiana, originally I'm from Houston, but I've been in Vermont for a couple of years now. Found Okra for the first time up here this past week, and I am actually making Gumbo, today.
This dish is from my neck of the woods. There are 2 gumbos. One is made with tomatoes and okra and that influence was brought from African slaves back in the day and is Creole, which is what y'all are eating. The other is Cajun, with the influence being French Canadian. French Canada sent their criminals to the swamps of what now is Louisiana. The cajun gumbo doesn't have tomatoes or okra. They're both good but I make and prefer the cajun version. I use smoked chicken in mine and oooeeeii is is good! I can't make enough of it during community events, it gets eaten so quickly. It takes about an hour just to make the roux and you cannot step away from it even for a minute because if it burns you have to start over.
Canadians didn't make gumbo that's propaganda talk. All versions of gumbo are creoles and are of African origins just like jambalaya let's stop this talk of cajuns because you can't find a version of gumbo that creoles doesn't cook, unless it's nutrat stew that's what the cajuns cooked.
I always felt the Cajun flavor profile would fit their tastes very well, and I'm so please to see how much they enjoyed it. I think etouffee and jambalaya would be popular as well. Boudin maybe not for Mama Moustafa though lol.
@ottawasenspb okay; an African dish it is. Good thing everyone in Louisiana knows cajuns brought nothing to the table and now trying to take credit for someone else's hard work.
I hope that next time they try seafood gumbo. If you can't put shrimp and oysters, then at least maybe some fish in it. The best gumbo I had in Lousiana had chicken, shrimp, oysters, deer (venison) sausage, rice, okra, celery, bell pepper, bay leaf, onions, garlic, thyme, black pepper, butter, some flour (as a thickener), and a splash of Louisiana Tobacco Sauce. But there are many good recipes. But this was more of a Cajun recipe where they put almost everything together into one delicious stew. It had so many types of meats because it was often left-over meat that had to be cooked before it spoiled or that was left-over meat and other food given to slaves by their owners during the period of slavery in America. It was all put together and cooked in large pots to feed a large family. It is indeed a VERY healthy and rich soup. The key ingredients for all gumbos is okra, bay leaf, and black pepper. You then add whatever other meats and vegetables that you like. It can be made spicy or non-spicy, but most Cajuns and Creoles in Lousiana like it spicy. There are some recipes that even have alligator meat or rattlesnake meat in it!
While I've no doubt seafood gumbo is delicious, I doubt it would be halaal, if my very vague knowledge of allowed foods in Islam is correct. Or am I thinking of kosher?
@@samovarsa2640 It depends on a Muslims interpretation of Shariah Law. Most schools of Islam teach that all seafood, unless poisonous, is helal (permitted to eat) because that's what the Qu'ran and Ahadith say. However many more conservative sects of Islam such as Salafis and Deobandis, teach that shellfish is haram because the Shariah says that Muslims can not eat carrion feeders. The verse was referring to vultures, jackals, hyenas, and other scavengers. But...they interpret this as also banning shell fish. In my opinion, that interpretation is a bit extreme, as even plants take nutrients from dead organisms. The intent with the verses against eating carrion feeders, was to prevent diseases often spread by animals like vultures. Shellfish was commonly eaten at the time, and it was not specifically banned. In this case however, our Pakistani friends here on this channel, probably follow the more conservative and common Deobandi schools of Islam that are most prevalent in Pakistan. As such, they probably do not eat shellfish I even know some Turkish Sufis who do not eat shellfish. But much of that belief I think stems from the huge influence of the Salafi sect of Islam around the world (heavily pushed by Saudi Arabia).
@@wigon Well the 2 ladies here and a few of the other less common guests are Hindu actually. So they'd have an easier time with eating most different types of American food. Minus the beef of course.
I had a beautifully browned gumbo in the Louisiana French Quarter many years ago. It had chicken and shrimp. It was one of the best things I ever tasted. I like to cook ethnic, but I never got the nerve up to try making it. I just know I'd burn the roux. 😆
4:03 For all those offended by her comment here, I believe she was trying to say that America will give a dish the respect it deserves, regardless of where it came from. I highly doubt she was calling it's cultural background and country of origin insignificant.
Louisiana is our neighbor in Texas, so we also enjoy excellent gumbo. Chicken and sausage gumbo or seafood gumbo is my favorite. I have a friend who was raised in Louisiana who gives a great party for Christmas and make 10 gallons of gumbo for his guests, it is the best I have ever enjoyed.
Grew up eating cajun and creole food. Always love seeing other people enjoy it. Also love how she pronounced "Louisiana". Closer to how I was used to hearing it than how people say it a lot now around the rest of the country.
On you tube you can actually do a search and find videos on World Championship gumbo also New Iberia gumbo contest 2022 etc. Gumbo is an acquired taste I think. Being a mid-western, there is not much deep south foods I would consider as they use a lot of spice, quite often. I'm with Mustafa when he likes his food not all mixed together.
Gumbo's consists mainly of fish chicken and sausage...shrimps is a plus! and then of course your spices or tomatoes,celery, green peppers, onions and okra... but it is the rouix that makes it
It simple and doesn't have much spices lol. Little does he know there's more than a few spices in gumbo. If his village doesn't use spices it explains why he dislikes most things his palate is used to bland things.
I think it's time to introduce them to African food. They could start out with Ethiopian Injera and Doro Wat from East Africa, Somali Bariis Ishkukaris and Sambusa. And move on to the West African kitchen which got some of the most tasty food there is, Benachin from Senegal, Nigerian Jollof Rice and Suya, Fufu and pepper soup from Ghana.
They should watch some Louisiana show's. Like swamp people and duck dynasty. I think they would really enjoy swamp people. They live off the land much like the cast of this channel.
wow mama really liked gumbo, he took MULTIPLE spoonfuls lol :D.... i never tasted this before so now i really want to try this but i dont live in the us...
I don't know if the Gumbo Championship does free food distributions or not, but I'm certain that there must be food charities in the South that use gumbo or jambalaya because of how far you can stretch it.
In America the poor are fed for free at soup kitchens! Because soup can go a long way to feed many people and has health benefits. Especially chicken noodle soup. The vegetables are cooked and the broth contains the vitamins. Cooked vegetables are easier to digest than raw.
youtube Gumbo 101 with Chef Leah Chase good video from a legend of New Orleans Leah Chase (show to Manzoor!) There different gumbos and all delicous. My favorite is seafood made with shrimp and crabs .I love chicken and sausage gumbo. Everyone has their favorite ..we ser ve it over rice with french bread and butter on the side. we also like potato salad with our gumbo. BTW yall are the hardest working and cutesest couple ! I love watching ya'll too!Im in New Orleans if you ever travel here!
They leave pork out of stuff because Muslims don't eat pork and many Hindus don't either so that would be part of the reason they probably used just chicken and I saw some shrimp, the spices may have been pretty much the same though
Mama loved Canadian food. ... Gumbo is a Cajun food and the Cajun people are descendants of the Acadian people from Canada. So in a way, this is another dish with Canadian roots that Mama loves.
there are two styles of gumbo, creole and cajun. the roots of the dish are african. okra itself is an african vegetable and the name "gumbo" comes from okra's name in various west african languages, "ki ngombo." it's definitely not canadian in origin, even if the cajuns originally were acadians.
Just to set the record straight. Gumbo is only PARTLY from Africa... the dish combines ingredients and culinary practices of several cultures, including African, French, Spanish, and Native American Choctaw. Gumbo may have been based on traditional native dishes, or may be a derivation of the French dish bouillabaisse, or Choctaw stew, but most likely all of these dishes contributed to the original recipe. It was first described in 1802, and was listed in various cookbooks in the latter half of the 19th century. But Africa, Native Choctaw, French and German all contributed to the finished product. This is what, imo, makes the USA so successful, the diversity of cultures, cuisines, ... the melting pot that combines the best of all who join with us.
Just stop it, just say you don't want to give credit where where credit is due. There's versions of gumbo everywhere there.were Africans and no french, Spanish or Choctaw. It never fails. They even have gumbo where it originally came from Africa. Stop the madness you do this jambalaya also.
The gumbo I make doesnt have celery or bell peppers. Even tho every wiki says it usually does. Many of the gumbo iv had doesn't have bell pepper past paprika. I wonder how many of my southern brethren use bell peppers in their gumbo.
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When mama Mustafa likes a dish, he is generous with his praises.
He really waded into that gumbo!
Yes, his compliments always feel well earned. Nice job!
Yeah normally Mama eats one or two bites and that's it. But he kept eating this one which means he really liked it.
You beat me too it! When he likes something he is all in! He sets a high bar, but when it is met he lets us know!
He has changed since his trip I feel, I could be wrong though
I'm from Louisiana and I love Seafood Gumbo! It's the best in my opinion. I would love to taste a Gumbo created by Manzoor!
A lot of the best foods come from this! For example Vietnamese pho is their take on a French soup. People around the world have so many different culinary insights and techniques that mixing them together along with new and unique ingredients can produce incredible foods.
@@DeveusBelkan Agreed!
Manzoor had the same idea i had while watching: Go to the cook off and win lol
Amen to that, shrimp, crab, scallops are matches made in heaven for gumbo!
When Mustafa likes something, it meets a pretty high standard, and he let's everyone know. I love it!
My mother is from Louisiana and I learned to make gumbo. Traditionally you use whatever meat you have on hand at the moment. It was always a poor man's dish but most of the time can have a poultry and seafood medley.
So you could hypothetically use lamb like mustafa suggested ¿
@@smelly1060yes. You could
I'm from New Orleans ,Louisiana Gumbo is actually a stew and is served over rice. And the word gumbo is translated to okra in most West African countries
I am from New Orleans, LA. Thank you for sharing our food with the cast. I love them all so much, and I am very proud that they loved gumbo so much!
Lamb Gumbo sounds delicious. Thanks for the idea, Mama!
The food of my people! It was fun to see Mama so animated.
For a change! lol.
Gumbo is such a delicious soup. I'm so glad you had the opportunity to try it. Now, I want to have soup. We're eating together. Just very far apart.
Great Reaction! Gumbo and Jambalaya are my two favorite dishes from Louisiana! They're so delicious, especially when it's cold outside. Y'all have a great weekend!
These Tribal People are awesome. They are open minded and say what they like and dislike. I enjoy the videos. Great Job and God Bless.
“It doesn’t matter where it came from, America gave it the dignity it deserved” wow what a great compliment! Kudos to the chef who made the gumbo 💕🙏🏽
I agree 🙏🤗♥️
I am keeping in prayer 🙏 that you all get a chance to visit the USA to be able to have your participants try first hand all these foods. I bet if you contacted the organization that does the Gumbo cook-off in Louisiana, they would love to have you all as special guest judges. Love from Texas
I have come to care for all the participants, but I see something unique in Mama Mustafa.
I don't know the exact reason for it, but he seems more open and trusting.
He has a acquired a dignity that is pleasing to see. He seems more comfortable with the process.
I do not know if it was his trip, and the respect he receives because of it, or if he just realized that we do indeed love him, but he seems much more like a friendly uncle now, smiling and being kind in his judgements these days.
This channel feeds my soul. Thank you!
Omg,mama likes it,I about fell of my chair!!
please try giving them some hungarian goulash. its amazing. can easily be made over open fire so they can make it afterwards themself if they want.
Yesss! It makes me so sad that most people think goulash is pasta with meat and tomatoes! Real Hungarian goulash is mind blowing!
it is Pörkelt, the hungarien one. Gulasch is little different for the austrians and germans...
@@DonRubinjono, gulyás/goulash is a hungarian soup. the imitated it during the time hungary belonged to austria
pörkölt is another meat sauce/ meat stew
Oh I’m so happy they all enjoyed it 👏🏼❤️
Mashallah mustafa is back BTW i was first. Comment
I’m surprised they all liked okra. My mouth was watering, great job!
There is an okra curry type dish that is very common in the country.
Okra is used all over the middle east and India/Pakistan.
We, here in pakistan make okra curry. İt is very delicious
I think this might be the first time /everyone/ went wild for a dish!
I always look forward to seeing what “Thelma and Louise” are wearing!
I'm very fond of this whole crew. Gumbo looked delicious.
I have had Gumbo in Mississippi homemade. It had sausages in it and okra and other meats. I wouldn't be surprised if it had alligator in it.
Replacing the chicken with lamb sounds like a pretty good idea
Hah. Can you imagine Mama Mustafa in the French Quarter? :D
Yeah he'd starve while screaming every day he'd rather eat twigs and berries
This made me lol! I live a few blocks away from the french quarter and I know he would hate it! lol It's an adult playground and most dont bring their kids. He would crticize the hell out of it! Could you imagine him coming here during Mardi Gras? He would pass out! 🤣
Yummy! What a great tradition, to give food to the poor so they can eat for a long time! Good to see everyone! Love to all!
This festival in Soorab that Mama Mustafa describes sounds most benevolent.
Have them try wonton soup next time 💜
I love these folks.
I hust suggested this earlier today, I'm so happy to have found this video! Gumbo is definitely my first suggestion for travelers coming to the states, it's so rich yet palettable
Give them a recipe and let them become entrepreneurs. Hopefully they would be very successful operating a soup cart in their village!
Gumbo is one of my favorite soups! So happy to hear you all loved it!
I have never tried Gumbo but this was very interesting to watch and I'd like to try it now as everyone there seemed to enjoy it.
i love the honest perspective of these great and humble people..and their ability to articulate their first reactions are amazing
Yummy sounds good looks good hope they enjoy it...
It’s a tradition every year for Christmas in my household 🤍 Great video!
I just made this and we are having leftovers for dinner tonight. With it just being me and my husband , we always have leftovers. Wish you guys lived closer because there is a huge pot in the refrigerator now. Tonight the rest gets frozen for when my son or anyone else comes to visit.. Although it isn't normally cold here in Louisiana, the cold weather is very damp so this is what warms you from the inside in cold weather.
Half my family is from Texas and half are from Louisiana, originally I'm from Houston, but I've been in Vermont for a couple of years now. Found Okra for the first time up here this past week, and I am actually making Gumbo, today.
My family made some for Christmas and it was delicious.😋
This dish is from my neck of the woods. There are 2 gumbos. One is made with tomatoes and okra and that influence was brought from African slaves back in the day and is Creole, which is what y'all are eating. The other is Cajun, with the influence being French Canadian. French Canada sent their criminals to the swamps of what now is Louisiana. The cajun gumbo doesn't have tomatoes or okra.
They're both good but I make and prefer the cajun version. I use smoked chicken in mine and oooeeeii is is good! I can't make enough of it during community events, it gets eaten so quickly. It takes about an hour just to make the roux and you cannot step away from it even for a minute because if it burns you have to start over.
Canadians didn't make gumbo that's propaganda talk. All versions of gumbo are creoles and are of African origins just like jambalaya let's stop this talk of cajuns because you can't find a version of gumbo that creoles doesn't cook, unless it's nutrat stew that's what the cajuns cooked.
This is so sweet ❤️ gumbo is life
I always felt the Cajun flavor profile would fit their tastes very well, and I'm so please to see how much they enjoyed it. I think etouffee and jambalaya would be popular as well. Boudin maybe not for Mama Moustafa though lol.
I don’t know if boudin would go over well, with the pork product but I’m sure they’d like the herbyness of it
Gumbo isn't cajun nor the seasonings infact no food in Louisiana is cajun we need to stop the propaganda.
@@roybabineaux5353 call it whatever you prefer then, boss.
@ottawasenspb okay; an African dish it is. Good thing everyone in Louisiana knows cajuns brought nothing to the table and now trying to take credit for someone else's hard work.
I hope that next time they try seafood gumbo. If you can't put shrimp and oysters, then at least maybe some fish in it. The best gumbo I had in Lousiana had chicken, shrimp, oysters, deer (venison) sausage, rice, okra, celery, bell pepper, bay leaf, onions, garlic, thyme, black pepper, butter, some flour (as a thickener), and a splash of Louisiana Tobacco Sauce. But there are many good recipes. But this was more of a Cajun recipe where they put almost everything together into one delicious stew. It had so many types of meats because it was often left-over meat that had to be cooked before it spoiled or that was left-over meat and other food given to slaves by their owners during the period of slavery in America. It was all put together and cooked in large pots to feed a large family. It is indeed a VERY healthy and rich soup. The key ingredients for all gumbos is okra, bay leaf, and black pepper. You then add whatever other meats and vegetables that you like. It can be made spicy or non-spicy, but most Cajuns and Creoles in Lousiana like it spicy. There are some recipes that even have alligator meat or rattlesnake meat in it!
While I've no doubt seafood gumbo is delicious, I doubt it would be halaal, if my very vague knowledge of allowed foods in Islam is correct. Or am I thinking of kosher?
@@samovarsa2640 It depends on a Muslims interpretation of Shariah Law. Most schools of Islam teach that all seafood, unless poisonous, is helal (permitted to eat) because that's what the Qu'ran and Ahadith say. However many more conservative sects of Islam such as Salafis and Deobandis, teach that shellfish is haram because the Shariah says that Muslims can not eat carrion feeders. The verse was referring to vultures, jackals, hyenas, and other scavengers. But...they interpret this as also banning shell fish. In my opinion, that interpretation is a bit extreme, as even plants take nutrients from dead organisms.
The intent with the verses against eating carrion feeders, was to prevent diseases often spread by animals like vultures.
Shellfish was commonly eaten at the time, and it was not specifically banned.
In this case however, our Pakistani friends here on this channel, probably follow the more conservative and common Deobandi schools of Islam that are most prevalent in Pakistan. As such, they probably do not eat shellfish I even know some Turkish Sufis who do not eat shellfish. But much of that belief I think stems from the huge influence of the Salafi sect of Islam around the world (heavily pushed by Saudi Arabia).
@@wigon Well the 2 ladies here and a few of the other less common guests are Hindu actually. So they'd have an easier time with eating most different types of American food. Minus the beef of course.
I like it and you should make a video about them trying different kinds of school lunches around the world 🌍
I've got a surprise for you ;-): ruclips.net/video/Zz9000yiUOE/видео.html
@@mansoortanweer oh they already made a video of it I meant a another part if they choose but they don’t have to
I had a beautifully browned gumbo in the Louisiana French Quarter many years ago. It had chicken and shrimp. It was one of the best things I ever tasted. I like to cook ethnic, but I never got the nerve up to try making it. I just know I'd burn the roux. 😆
4:03 For all those offended by her comment here, I believe she was trying to say that America will give a dish the respect it deserves, regardless of where it came from. I highly doubt she was calling it's cultural background and country of origin insignificant.
It was meant to be like a "it's so good that America brought peoples attention to it. Like it gave it the respect it deserved"
great mustafa loves mexico
Everybody loves gumbo!
I’ve usually eaten cornbread along with my gumbo, it’s like the missing roti aspect :)
I live 30 minutes from New Orleans, so if you ever want to visit America I will open my home, give tour and cook some real Seafood Gumbo.
Lamb gumbo - there's an idea for ya.
I'd eat that, for sure. Lamb loves a little spice.
No way, I love lamb buT that's a hard pass-it would not "gel" well with the other ingredients!
Louisiana is our neighbor in Texas, so we also enjoy excellent gumbo. Chicken and sausage gumbo or seafood gumbo is my favorite. I have a friend who was raised in Louisiana who gives a great party for Christmas and make 10 gallons of gumbo for his guests, it is the best I have ever enjoyed.
Grew up eating cajun and creole food. Always love seeing other people enjoy it. Also love how she pronounced "Louisiana". Closer to how I was used to hearing it than how people say it a lot now around the rest of the country.
♥♥♥
Louisiana is named after a French king, Louis, back when the area was under French colonial control.
Hy.
Iam just in love with this channel
Gumbo is very good! I have to make a pot soon 💯
They know the gumbo is viscous because of okra, but do they know that is how it gets its name?
I'm surprised they never had Gumbo it looks like something some them would eat regularly
They should try chili next
Mama likes it!
Gumbo is pretty much the only way I'll eat okra. But I do love a good gumbo!
Naseeba is a smart-mouth. She started telling a story and when the person asked about the end, she just disses the listener
Ah such praise for his buddy, " the best chef" but I am sure he is a very good cook himself.
Awesome video
On you tube you can actually do a search and find videos on World Championship gumbo also New Iberia gumbo contest 2022 etc. Gumbo is an acquired taste I think. Being a mid-western, there is not much deep south foods I would consider as they use a lot of spice, quite often.
I'm with Mustafa when he likes his food not all mixed together.
I would love to see more cooking vids with Manzoor.
Gumbo's consists mainly of fish chicken and sausage...shrimps is a plus! and then of course your spices or tomatoes,celery, green peppers, onions and okra... but it is the rouix that makes it
It simple and doesn't have much spices lol. Little does he know there's more than a few spices in gumbo. If his village doesn't use spices it explains why he dislikes most things his palate is used to bland things.
Who made the gumbo? It looked pretty good!
I think it's time to introduce them to African food. They could start out with Ethiopian Injera and Doro Wat from East Africa, Somali Bariis Ishkukaris and Sambusa. And move on to the West African kitchen which got some of the most tasty food there is, Benachin from Senegal, Nigerian Jollof Rice and Suya, Fufu and pepper soup from Ghana.
Jollof rice with plantain, fried chicken and that spicy red sauce - they'd love it! Makes me want to order some now!
Gumbo is an instant winner
You are such beautiful people
Using okra as a thickener might have first been done by Africans but gumbo is from Louisiana.
Well, it is a partly African (American) dish though..
Yeah Africans who wete brought to America.
mama gonna eat the bowl lol
Man now I’m craving Gumbo!
Give these people the whole Popeyes' menu to try.
Mama Mustafa was piggin out! 😂
Namaste!
They should watch some Louisiana show's. Like swamp people and duck dynasty.
I think they would really enjoy swamp people. They live off the land much like the cast of this channel.
wow mama really liked gumbo, he took MULTIPLE spoonfuls lol :D.... i never tasted this before so now i really want to try this but i dont live in the us...
Cajun/creole food is the best regional American food there is.
There's no such thing as cajun food only propaganda that's like saying America invented pizza.
I don't know if the Gumbo Championship does free food distributions or not, but I'm certain that there must be food charities in the South that use gumbo or jambalaya because of how far you can stretch it.
In America the poor are fed for free at soup kitchens! Because soup can go a long way to feed many people and has health benefits. Especially chicken noodle soup. The vegetables are cooked and the broth contains the vitamins.
Cooked vegetables are easier to digest than raw.
I am creole and from Houston but my last name is marsh. It’s off a slave plantation in Louisiana.
They should try dumpling stew, if they like gumbo they would love dumpling stew.
Do the related dish, jambalaya, next!
They would faint if they knew the shenanigans that go on at Mardi Gras!
youtube Gumbo 101 with Chef Leah Chase good video from a legend of New Orleans Leah Chase (show to Manzoor!) There different gumbos and all delicous. My favorite is seafood made with shrimp and crabs .I love chicken and sausage gumbo. Everyone has their favorite ..we ser
ve it over rice with french bread and butter on the side. we also like potato salad with our gumbo. BTW yall are the hardest working and cutesest couple ! I love watching ya'll too!Im in New Orleans if you ever travel here!
I made gumbo once. I used sausage and shrimp instead of chicken. I accidentally made it too spicy though.
I'm glad they're enjoying whatever that is. But trust me that's NOT Louisiana gumbo.
They leave pork out of stuff because Muslims don't eat pork and many Hindus don't either so that would be part of the reason they probably used just chicken and I saw some shrimp, the spices may have been pretty much the same though
@@arlaabrell8658 Looked too watery and chunky
@@arlaabrell8658 They could've still left the pork sausage out, the majority of the gumbo is veggies, chicken, seafood etc.
Yes, it made me cry in Southern!!! 😭
@@toolbaggers It for sure was too watery I like my gumbo thicker too
Gumbo must be eaten with rice
Praying for the power grid and a new energy minister for Pakistan
Mustapha I love your food and would copy anything you taught me to make. I also can't stand a lot of spice. Female USA 🤗
Agree. Is like to try with roti!
They will need an herb called File' if they want to make it.
yum!
Mama loved Canadian food. ... Gumbo is a Cajun food and the Cajun people are descendants of the Acadian people from Canada. So in a way, this is another dish with Canadian roots that Mama loves.
What kind of Canadian food? I don't think he tried any French Canadian treats, the rest of Canada is not French as I'm sure you may know.
@@nikkirockznikkirockz8551 he's had maple syrup and poutine the quintessential qubexican foods.
@@Ottawajames Yes, he certainly did have poutine! However, gumbo is noT a "French" dish, it also an African and Native American dish (Creole) as well.
The very word gumbo is an African word. How’s that Cajun
there are two styles of gumbo, creole and cajun. the roots of the dish are african. okra itself is an african vegetable and the name "gumbo" comes from okra's name in various west african languages, "ki ngombo." it's definitely not canadian in origin, even if the cajuns originally were acadians.
Just to set the record straight. Gumbo is only PARTLY from Africa... the dish combines ingredients and culinary practices of several cultures, including African, French, Spanish, and Native American Choctaw. Gumbo may have been based on traditional native dishes, or may be a derivation of the French dish bouillabaisse, or Choctaw stew, but most likely all of these dishes contributed to the original recipe. It was first described in 1802, and was listed in various cookbooks in the latter half of the 19th century. But Africa, Native Choctaw, French and German all contributed to the finished product. This is what, imo, makes the USA so successful, the diversity of cultures, cuisines, ... the melting pot that combines the best of all who join with us.
Just stop it, just say you don't want to give credit where where credit is due. There's versions of gumbo everywhere there.were Africans and no french, Spanish or Choctaw. It never fails. They even have gumbo where it originally came from Africa. Stop the madness you do this jambalaya also.
Man I just want Mustafa to roast some lamb, and I'll make the mashed potatoes. Always talking bout his village food lol
The gumbo I make doesnt have celery or bell peppers. Even tho every wiki says it usually does. Many of the gumbo iv had doesn't have bell pepper past paprika. I wonder how many of my southern brethren use bell peppers in their gumbo.
I love gumbo!!