Turning Tea & Water Buffalo Milk Into Vegetarian Delicacies | Sour, Salty & Alive | Full Episode

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  • Опубликовано: 2 окт 2024

Комментарии • 3

  • @dev9100-luv-the-world
    @dev9100-luv-the-world 7 месяцев назад +2

    very informative

  • @km08
    @km08 7 месяцев назад +2

    Very informative and inspiring. All these eastern traditional food are really what we need, not the meat-focused meals.

  • @chanshijie7097
    @chanshijie7097 7 месяцев назад +1

    In Indonesia, the soy pulp is fermented to make oncom. It's really delicious!