SMOKED HAMBURGERS - cooked in the smoker
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- Опубликовано: 7 сен 2024
- i love hamburgers and today I take some great Brisket trim and make some homemade burgers smoked in the smoker... I haven't done this before in the beast and have been wanting to for some time now and boy I am glad I did... Smoking your hamburgers is awesome and works super well.... I will be doing this many many more times in the future.. I love that smoky taste you get and just keep it simple with great ingredients.. go and try this people... you will love it...
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Hmmm....interesting!
and so tasty... these are great...
hell yeah, this is amazing brother! much love from Scarborough!
thank you so much,,, i really appreciate that... it's nice to have someone local watching.... go and try this.....
This is the way my father has done it for ages he also smokes some sweet onions to go on the burger it's beautiful! great video !
@yoefool5 thank you so much..I really appreciate it.... he is a smart man...😀... I will do some onions as well ... I usually smoke onions when I make my salsa ...thanks for watching...
Those looked great... thanks for a great video....
@@robertsmith6342 you are very welcome.. thanks for watching
Paprika for burgers GENIUS! Definitely going to try that one out Thanks Andre x They look mouthwatering
Thank you so much... I used just enough to enhance the flavor .. you will be very happy with the outcome . Thanks for watching...
man those look delish. When is the Andre food truck going to start popping up at the Brampton Farmers Market?
@MikeDancy thanks man... these turned out great...... as soon as I win the lotto or find a backer to get a truck.... that would be fun to do for sure....
As always,Andre,enjoyed the preparation of these Smoked Burgers.Smoke 'em if you got 'em!
thank you so much.... i appreciate that.... not everything smoked has to take a long time... but that flavor you get it fantastic.... my new favorite way to cook burgers...
They were so tasty, I could eat one right now!
lol... thank you... these are easy to make so they will be on the menu again for sure...
couple questions, why the concern over the temperature with meat you ground yourself? and you didnt mention the grill temp but why no sear for the maillard reaction?
@SlapperGlutesTwice hi... I could have cooked these to a medium, but I just like cooking ground products to a fully cooked temp... for me it's a food safety thing and rather be safe than sorry..... I didn't bother grilling them since this was my first time trying burgers in my new smoker so I just wanted to try them as they were ... I will experiment with that in the future for sure.... as for the temp, sorry I should have mentioned that.. smoker was running at like 225-230 F....
Interesting idea, looks fantastic tho.
thank you very much.... i'm a fan of burgers this way now for sure.... can't beat that taste... thanks for watching...