Espresso Creme Brulee | Everyday Gourmet S8 E24

[@HTownIron832]

I personally prefer a firmer brûlée , and I also have only done recipes in which you whisk the egg a lot to get it lighter in color and fluffy before you add in the cream

[@HerSunHisMoon91]

Oh gosh my mouth is watering. I’m trying this next

[@WendyT17]

Justine can i use a different sugar and also can i make Carmel topping wendy

[@PhoenixRoss]

Love the Aussie accent although I heard Hate the cream at first. :D

[@aqibshirazi8099]

hahaha you bungled it. it's way too runny.

[@samirayounan1664]

Yum Justin

[@bludika]

too loose for my taste