NO BAKE Peanut Butter Chocolate Mousse Cake Vegan Gluten-free Dairy-free Healthy Dessert Treat Snack

Peanut Butter Chocolate Mousse Cake
INGREDIENTS
1 1/2 cup almond flour or oat flour
3 tablespoons cacao powder
1/4 cup melted coconut oil (or melted butter if not vegan)
2 tablespoons maple syrup
Chocolate Mousse
3 cups dark chocolate chips
1 1/2 cup coconut milk (the thick part)
Peanut Butter Mousse
1/2 cup peanut butter
1/2 cup coconut milk (the thick part)
4 tablespoons maple syrup
INSTRUCTIONS
Crust
Mix the almond flour and cacao powder together
Add the melted coconut oil and maple syrup and stir until combined
Press the mixture into a (20 cm/ 8-inch) greased cake tin
Let set in the fridge for about an hour
Chocolate Mousse
Melt the chocolate in the microwave
Add the coconut milk and stir until smooth (if the coconut milk is really cold the chocolate might set too quickly and get clumpy, then you can just microwave the mousse for a few seconds and mix until smooth)
Peanut Butter Mousse
Mix the peanut butter, coconut milk and maple syrup together
First, pour a layer of chocolate mousse (1/2 of the chocolate mousse) on top of the crust. Then add the peanut butter mousse on top. Lastly, add another layer of chocolate mousse
Let set in the fridge for a few hours or overnight. When set, you can drizzle some peanut butter and melted dark chocolate on top and you could also add some peanuts as a "decoration"
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