Thanks for this wonderful video n thanks for sharing your roti canai keju recipe. It's a lovely comfort food, anytime of d day. And of course, best paired with teh tarik. Yummy.
Fantastic tutorial and a very nice recipe chef 👍👌👏. Thank you for your effort 🌞😎. P. S can i prepare them all at once with the filling and also is the cast iron pan the ideal pan. Thank you on advance 🌹👋
I’d recommend you to prepare and cook as you go, else it might be tricky to lift the packets as in time they’ll “set” on the surface. And yes, personally I love to use cast-iron when I want that beautiful golden brown look. Although a non stick pan also works. Hope it helps and thank you!
Yes. Roti prata or parota. We have cheese, banana or chocolate. Tapi malas nak buat sendiri. Belik je kat kedai mamak kat depan blok ni hah 🤭🤭🤭🤭. Saya satu orang je yg makan 😅😅
@@elmundoeats By d way, Bea, if I'm not mistaken, Ananda Krishnan, d Malaysian billionaire, has a home in south of Spain. He's not a mamak, originated from Sri Lanka.
Hola Bea!! Que rico te quedó, gracias por la explicación, saludos amiga buen fin de semana 😉🙅♀️
Hola amiga! Pues gracias a ti por mirarlo. Que tengas un finde lindo 🙌😍!
Thanks for this wonderful video n thanks for sharing your roti canai keju recipe. It's a lovely comfort food, anytime of d day. And of course, best paired with teh tarik. Yummy.
Yes, you are right! Anytime is good and with teh tarik is perfect 👍
@@elmundoeats Lovely. 🙂
Thank you for sharing. Maam .roti bread is one of my favorite food very nice and with curry sauce..
Thank you for good recipes I will try it😘
OMG, that looks so delicious. My tummy is begging
Haha! Make it, your tummy will thank you!
Looks delicious 😋
Thanks Sara!
nice i add some sour pickles and blue cheese and its uuuum yummy thnx for recipe
Ohhh blue cheese is always great! Happy that you liked it, thanks!
Wahhhh super delicious...boleh try esok haha 🤩
Yes, do try! Sedap tau 😀
Muchas gracias por la receta..lo intentaré 🤤💕🥯
Genial! Ya me cuentas como te va 😃!
Very well explained recipe👍. I´ll definitely try it out😋
Thanks a lot 😊
Thank you for showing the details 🤗.
Happy that you find it useful, thanks for watching!
Sedapnya. My most favourite is roti canai sardin. Yummy 😋
Ahhh 🤤. Mine is with when it’s dipped in dhal 🤤
Hello good day maam, i want to ask if i need to add the yeast in roti canai bread or no need.thank you
Hi! You don’t need yeast for this. Hope it helps!
Fantastic tutorial and a very nice recipe chef 👍👌👏. Thank you for your effort 🌞😎. P. S can i prepare them all at once with the filling and also is the cast iron pan the ideal pan. Thank you on advance 🌹👋
I’d recommend you to prepare and cook as you go, else it might be tricky to lift the packets as in time they’ll “set” on the surface. And yes, personally I love to use cast-iron when I want that beautiful golden brown look. Although a non stick pan also works. Hope it helps and thank you!
Looks delicious. Can I use whole-wheat flour? Tks
Hi! I don’t recommend it if you want the same result, sorry!
Delicious 😍😍
Yes. Roti prata or parota. We have cheese, banana or chocolate. Tapi malas nak buat sendiri. Belik je kat kedai mamak kat depan blok ni hah 🤭🤭🤭🤭. Saya satu orang je yg makan 😅😅
Haha! Senang la ada kedai mamak dekat. Sini jangankan kedai mamak..mamak pon tak de 😅😂.
@@elmundoeats Hahaha. 🙂
@@elmundoeats By d way, Bea, if I'm not mistaken, Ananda Krishnan, d Malaysian billionaire, has a home in south of Spain. He's not a mamak, originated from Sri Lanka.
That will cost a lot here because of cheese. Hehe. Thanks for your weekly video.
Haha! Well hopefully not as much. Thank you for always watching and being here 😍.
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Bruh thats mughlai Paratha from Kolkata India 😢😢😢 when was this malaisian
Bruh, pasta is from China, since when was it Italian?
Omg i m not interested this video plz say in Hindi