How to make Agedashi Tofu - Japanese deep-fried Tofu

How to make Agedashi Tofu - Japanese deep-fried Tofu
【Ingredients for two-people 】
・300g Tofu
・Potato starch
・Oil
・300ml water
・2tbsp Soy sauce
・2tbsp Mirin
・1tsp Hondashi
・Radish （if you like）
・Green onion （if you like）
#cooking #japanesefood #recipe

[@Thechosenchicken]

Looks delicious! Is this recipe suitable for most/all tofu or are there some variants that it wouldn't work with?

[@Japanesecooking77]

Thank you for your comment! Any tofu is fine if you get rid of the excess water. I recommend firm tofu :-)