GENTLE CHOCOLATE HONEY CAKE WITHOUT ✰ CAKE SPARTAK ✰ LAZY HONEY CAKE THAT MELTS IN YOUR MOUTH

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Cake "Spartak" is tender and soaked. The cooking process is simple, without rolling of the shells. Chocolate-honey shells, delicious cream and boiled condensed milk (an excellent alternative to a denser, high-calorie butter cream with condensed milk). Chocolate lovers will appreciate it. We need:
Chocolate - honey cake "Spartak"
(Without shells rolling)
Dough:
Sugar - 200g
Honey - 150g
Butter - 180g
Soda - 5g
Eggs - 4pcs
Cocoa - 40g
Flour - 380g
Cream:
Heavy cream 35% - 400ml
Boiled condensed milk - 600g
Topping:
Scrap of leftovers
Dark chocolate - 100g
Combine sugar, honey and butter in a saucepan. Put in a water bath over a pot of boiling water. Stir continuously until the sugar crystals dissolve. Add soda, let the mass increase in volume and acquire a slightly caramel color. Remove the saucepan from the stove, pour the mass into a bowl and cool slightly. Then add the eggs and mix quickly until smooth. Sift cocoa powder, mix. Then sift into the resulting mass of flour, mix everything thoroughly.
Divide the dough into 3 equal parts. Transfer one part of the dough to a baking sheet (size 40x30cm) covered with parchment paper. Level the surface with a thin even layer. Bake in a preheated oven at 180C for about 10 minutes.
Cool the finished shell a little, carefully remove the parchment paper, cut off the edges (dry the scraps a little in the oven) and cut into 2 equal parts. Bake two more shells from the remaining dough. The result is 6 shells.
For cream, pour cold heavy cream into a bowl, beat at medium speed until persistent peaks. Add a little cold boiled condensed milk to a bowl with heavy cream, mix with a silicone spatula until smooth.
Spread each shell with cream. Cover the sides and top of the cake with cream, refrigerate for 1 hour.
Then chop the cake cuts into crumbs and sprinkle the whole cake.
Coarsely grate the chocolate and sprinkle over the top of the cake.
Put in the refrigerator overnight.
Bon appetit!
#chocolatecake #medovik #chocolatecakerecipe
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[@РухшонаМирзоева-м4ш]

Это то что я обязательно должна испечь . Супер 👍❤️

[@MadinaKodiri]

Спасибо 😘

[@Irina-cg6rj]

Дорогая Мадина,доброй ночи🌹
Очень люблю Ваши рецепты и с удовольствием готовлю по ним!
Большое спасибо за Ваш канал!❤️❤️❤️

[@MadinaKodiri]

Спасибо, дорогая Ирина! Мне очень-очень приятно 🤗❤️

[@madinaxamroyeva2134]

Спасибо что поделитесь своими ШЕДЕВРАМИ, каждый ваш рецепты волшебство!!! Дай бог здоровья вам и вашей семье 👍😋💐

[@MadinaKodiri]

Спасибо. Пеките на здоровье ❤️

[@user-jg6kr8ff7k]

Вы прям нарочно делаете что-то похожее на Захер, но не Захер?)))) эээх, опят попался в эту уловку, но торт выглядит безумно аппетитно! Для него всегда найдётся местечко!

[@Evgenija68]

Спасибо большое!!!Удвою порцию,и не буду резать,нужен большой тортик!

[@MadinaKodiri]

Надеюсь, он вам понравится ❤️

[@mickeymouserocky3616]

Великолепно 😍

[@MadinaKodiri]

Спасибо ❤️

[@fotimababaeva7123]

Супер 👌🙏

[@MadinaKodiri]

Спасибо ❤️

[@shahnozka-5.mail.ru1]

Очень хороший рецепт , Но ...чего? сколько? и когда? Не написано , если не трудно пропишите ))

[@MadinaKodiri]

Рецепт указан под видео 🌺