THANK YOU VERY MUCH for posting this wonderfully authentic kugel. this is how it should be: potatoes, flour, onions and eggs. All these other nonsense on RUclips about pasta kugel, pizza kugel, ham & cheese kugel ..... are just modern smoke and travesty. thank you ma'am for making the real kugel.
Thank you for this. I have been wanting to try Jamie Geller's potato kugel, but I've been too intimidated by the timing. I will definitely have to try this recipe! Tell this precious Bubby thank you for me!!!
Jews who keep kosher don't, Jennifer. Others, like me, don't keep kosher. And for the kosher-observant, there are guidelines for waiting a number of hours between eating a meat dish and then eating a milk dish. For the Dutch it's an hour; many others wait about six hours.
This was so sweet. Beautiful. No food processor - the old fashioned way. Just precious.
Nanna is adorable! I could watch her for hours cooking!
This sweet lady remind me so much to my mom, I want to send a big hug 🤗
No fancy modern food processor, just some good old fashioned cooking utensils and the love she puts in preparing it, makes yummy.
i just wanna give this woman a big hug!
Just like my nana and I make kugel. Nice to see the old recipes are still alive!
She is so sweet...my favorite kind of cooking to watch by far:)
THANK YOU VERY MUCH for posting this wonderfully authentic kugel. this is how it should be: potatoes, flour, onions and eggs. All these other nonsense on RUclips about pasta kugel, pizza kugel, ham & cheese kugel ..... are just modern smoke and travesty. thank you ma'am for making the real kugel.
Thank you for this. I have been wanting to try Jamie Geller's potato kugel, but I've been too intimidated by the timing. I will definitely have to try this recipe! Tell this precious Bubby thank you for me!!!
Wow ! One look at this kitchen and you can tell - all the recipes will be traditional - just like Bubby made.
Great video. Thank you.
Thank you so much 😊 looks delicious.
Thank you for sharing!
I'll cook it for sure! Fab - Italy
love this
I like your kitchen!
Muy bueno. Mi receta favorita.
How much flour?
Simple and great last time
Le top du top des grands mères juive quel bonheur
Really i'ts the best kugel
Tkz .
thanks!
Try grating the potatoes and onions with the fine grating disc in your food processor. No skinned knuckles, really quick, no onion tears.
this woman is so cute!
it's the coarse grating that matters
far too many recipes over-process the potatoes into mush which then turns the kugel into an old-age baby food
you are lovely.. lovely and just lovely
נראה נהדר (אני עושה עם שמרים נקרא קרטופלניק..)
that's I'm all for a vegetarian dish
Wheres thr recipe?
It was great last time
💖💜💛💚💙
😘😘😘😘
its better when you omit, the flour, and add 1.5 pounds of bacon!
I was thinking sprinkle some jack cheese, Mac and cheese kugle
Jewish don't mix milk products with meat.. usually they have meat along with the dishes so they don't add cheese and stuff
Jews who keep kosher don't, Jennifer. Others, like me, don't keep kosher. And for the kosher-observant, there are guidelines for waiting a number of hours between eating a meat dish and then eating a milk dish. For the Dutch it's an hour; many others wait about six hours.
pork isnt kosher!