Todedevu Malnad special recipe | ಹಳ್ಳಿಶೈಲಿಯ ತೊಡೆದೇವು..! | Crispy Layered sweet recipe | Todedevu
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- Опубликовано: 26 авг 2024
- Todedevu Malnad special recipe | ಹಳ್ಳಿಶೈಲಿಯ ತೊಡೆದೇವು..! | Crispy Layered sweet recipe | Todedevu
Todedevv is a special, famous traditional dish of Malnad. Even though it is famous, many people aren't aware about it. This requires a special preparation method. Traditionally it is prepared by using an earthenware pot especially designed for this purpose. This pot is placed invertly while cooking. The batter is made by using equal amount of (rice+rice flour) + Jaggery. The batter should be ground fine and straining is also required. Batter is very liquid like water. (Neer dosa batter). A clean cotton cloth is required to dip the batter and spread it over pot. An areca leaf sheet is used for lifting it up. Need to note the folding method also. Proper folding method must be followed. It turns crisp after cooled, then airtightly packed things can be stored upto 1 months. Ghee can be best combination for this dish.
Ingredients-
Rice flour 1.2 kgs,
soaked rice 300 grams totally 1.5 kgs Jaggery- 1.5 kgs.
Both in equal quantity.
Oil for greasing
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Dear Bhat siblings, you are documenting culinary culture of your state. Thanks for doing a stupendous job at that. The importance of your work will be felt in future. Thanks 🙏.
Ljbjjjhbkk
Op 00⁰pp puyno
ಹೀಗೂ ಒಂದು ಸಿಹಿ ತಿಂಡಿ ಇದೆಯೆಂದು ಇವತ್ತೇ ಗೊತ್ತಾಯಿತು,ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ👌👌👌
Only an expert can make it... What a skill it is to take out such thin layers without breaking. Amazing
ಭಟ್ಟರೆ ನಾನು ಬಹಳಷ್ಟು ದಿನದಿಂದ ಈ ತಿನಿಸಿಕಾಗಿ ಕಾಯುತ್ತಿದೆ. ಆಂಧ್ರದ ಈ ರೀತಿಯ ಈ ತಿಂಡಿ ಬಹಳ ಪ್ರಚಾರ ಪಡೆದಿದೆ ನಮ್ಮದು ಯಾಕೆ ಪ್ರಚಾರ ಪಡೆದಿಲ್ಲ ಎಂದು ಅನಿಸಿತ್ತು. ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೆ.
ಆಂಧ್ರದಲ್ಲಿ ಈ ರೀತಿಯಲ್ಲಿ ತಯಾರಿಸುವ ತಿಂಡಿಯ ಹೆಸರು ಪೂತರೇಕುಲು
Oh! ಸ್ವತಃ ನಮ್ಮ ಊರಿನ ರುಚಿ ರುಚಿ ತೊಡೆದೇವು (ಸಿಹಿ, Sweet)..👍🌟
ಈ ತೊಡೆದೇವು ನನ್ನ ಅವಲೋಕನದ ಪ್ರಕಾರ, ಎರಡು ವರ್ಷಗಳವರೆಗೂ ಕೂಡ ಎಣ್ಣೆಯ ಸ್ಮೆಲ್ ಇಲ್ಲದೆ ಉಳಿಯುತ್ತದೆ.., ಅಂದರೆ ಇಟ್ಟುಕೊಂಡು ತಿನ್ನಬಹುದಾದ ಸಿಹಿ ತಿಂಡಿ👌👍
ನಾನು ಇಷ್ಟು ವರ್ಷ ಕ್ಕೆ ಇದೆ ಮೊದಲ ಸಲ ನೋಡ್ತಾ ಇರೋದು .ತುಂಬಾ ಖುಷಿ ಆಯ್ತು nodi.Thankyou
My mother belongs to Sirsi...all my childhood memories came out watching this video...todevu tastes amazing. And it is not heavy to digest as compared to another sweet like laddu, gulab jamun
ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಭಟ್ರೇ, ನನ್ನ ಊರಿನ ಸ್ಪೆಷಲ್ ಸಿಹಿ ತಿಂಡಿ ಸಮಸ್ತ ಆಹಾರ ಪ್ರಿಯರಿಗೆ ಪರಿಚಯಿಸಿದ್ದು . ಈ ಸಿಹಿ ತಿಂಡಿ ಮಾಡಿದವರು ನಮ್ಮ ಕಡೆಯ ಒಳ್ಳೆಯ ಪಾಕ ಪ್ರವೀಣರು. ಸಿಹಿ ತಿಂಡಿ ತೊಡೆದೇವು ಮಾಡಿದವರಿಗೂ ಹಾಗೂ ಇದನ್ನು ಪರಿಚಯಿಸಿದ ನಿಮಗೂ ಧನ್ಯವಾದಗಳು.🙏
Never heard or seen before - mouth-watering!! Thanks for the revelation, Bhattre!
Trust me, you are going to love the taste for sure. If you are by any chance in Bengaluru, try asking if they can procure a pack or so from the Havyaka lunch homes. There are few around Girinagara. Try your luck!
This youtube channel will go international recognition in near future
What a beautiful traditional receipe
Sweet with sweet language
ತೊಡೆದೇವುವಿನ ಶೈಲಿಗೆ ಮನಸೋತಿದೆ 😍
what an exquisite cuisine. I loved when he said "enjoy while eating".
Our country has so many varieties of preparations ...and channels like yours are doing a great job in taking us viewers through such interesting preparations ... Keep going Bhat n Bhat .... All the best. Looking forward to more such vlogs
ಅಧ್ಬುತ ಭಟ್ಟರೆ, ತುಂಬಾನೇ ವಿಶೇಷವಾದ ಖಾದ್ಯ.
ನಿಮ್ಮ ಪರಿಶ್ರಮಕ್ಕೆ ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೆ
Todedevu is very rare even in Sirsi now. we have to buy it in store or have to order it from someone who prepares, the process of making is bit difficult and now a days people not showing interest to prepare it.. Its delicious when we dip it in milk and have. Thanks for showing our traditional food. 😊
Thank you for liking
Mahn!!!! Nimma bhaashe super. Adrottige adu kurum sound ittalla,,, sooooooo tempting
Thank you Bhat n Bhat for showing such a rich native recipe! Indeed it feels so good to look at our indigenous recipe. The way the sweet was prepared, served and indulged by you, felt very good to witness!
Olll
ol
In Coastal Andhra (Probably Konaseema, a region in Godavari delta) people make a similar kind of sweet called Putharekulu. One difference is they don't add sweet directly to rice batter instead they use sugar powder with some dry fruits for stuffing. This tells a lot about history of migration of some communities in coastal Karnataka.
Similar dishes can be originated in different places independently. This a signature dish from our area and as far as I know none of the communities here have migrated from coastal Andhra. Also, I have tasted the dish you mentioned and it is quite different from Thodedevu.
Chirag u r right I am from AP.
Pitharekulu is different.. Thodedevu is different. Both are not the same
Yes
Katmandige is similar to putharekulu, this dish is used in costal Karnataka especially Jain community
I have tasted this dish during my stay in Ambikanagar ,north canara dr, Karnataka,40 years ago.
It is a superb dish.
Thk u so much Bhat n Bhat team .
You are doing a great service
👌 ನಮ್ಮ ಊರಿನ ಪಕ್ಕದ ಹಳ್ಳಿಗೆ ಬಂದಿದ್ರೆ ನೀವು
Thanks bro, ಇದನ್ನೆಲ್ಲ ಇವಾಗ ಮರತೆ bittidare, ಮಾಡೋರಿಗೆ ತುಂಬಾ help aagatte
Yenta adbhuta recipe haagu maduva reeti .. kendidave ille.. superrrrb
Very interesting recipe. This instantly reminds me of a similar North Karnataka recipe called 'mandige'. Very famous in Belgaum. Mandige is prepared using wheat flour or maida, chiroti rava, sugar and ghee and is roasted on upside down mud pot. Mandige is a special tradirional sweet served in marriages, munji functions. It is crushed and eaten with ghee and milk.
A saying goes as well with it, ಮನಸ್ಸಿನಲ್ಲಿ ಮಂಡಿಗೆ ಮಾಡಿದ್ರೆ ಗೋಧಿ ಲೆಕ್ಕ ಕೊಡೋ ಯಾರು?
@Maina B interesting! Do we get this in bangalore?
@mahimabhat8603 I said 'similar' and not 'same'. Similarity being in the roasting on upside down earthen pot. And crushing the preparation and eating it with ghee..😊
@@sujathar3826
ಮಂಗಳೂರು ಸ್ಟೋರ್ಸ್ನಲ್ಲಿ ಕೇಳಿ ಸಿಗಬಹುದು
@@drsudhir25 Try finding any Havyaka lunch homes. There are few around Girinagara. If they don't sell it there, they might help you procure it from Sirsi. And if can get it and don't like it with ghee, people also eat it with cold milk. I prefer eating with milk rather than ghee so that I can eat more 😬
ತೊಡದೇವಿನ ವಿಷಯ ಸರೀ ಗೊಂತಾತು..👏👏
When we were young we use to get sweets made of jaggery or sugar maximum 20/25 days in a year. Those days are heaven for us. Now childrens have sweets and any type of food almost daily. And no value for it also. The above sweet is very traditional. Very nice.
Edakke naavu angu anthalu karithivi e sweet munde yavude sweet taste ansodila wooowww .... thanks for remaining me namdu shimoga
I tasted this snacks five years ago brought by my friend from Andhra Pradesh. It is called pootjrekulu in their language. Very yummy 😋
You guys are amazing. The traditional way of cooking, recipes and simplistic life you show reminds us of our ancestors..nimma ooru noduva aase omme !
Aaha todadevu.. namma sirsi sagarada special maarree... Thanks for this video 🤗
ಹಿಂದೆ ಸಾಗರ ಕಡೆ ಸಮಾರಂಭಗಳಲ್ಲಿ ತೊಡೆದೇವು ಮುಖ್ಯವಾದ ಸಿಹಿ ಆಗಿರುತ್ತಿತ್ತು. ಈಗಲೂ ಇದೆ ಆದರೆ ಸ್ವಲ್ಪ ಅಪರೂಪ.
Ega idannu maaduvavara sanke kadime aagide
ಹವ್ಯಕ್ರಮನೆ ಫೇವರೆಟ್ ತಿಂಡಿ ಉತ್ತರ ಕನ್ನಡದಲ್ಲಿ ತುಂಬಾ ಇದೆ ರುಚಿಯಾದ ತಿಂಡಿ😋😋😋
Idu aaugu antha heltidru traditional food antha tqqq so much nodilla idu yavathu
ಎಲ್ಲರಿಗೂ ಪ್ರೀತಿಯ ನಮಸ್ತೆ
ದನ್ಯವಾದಗಳು 👏
ನಾನು ಸ್ವತಃ ಇವರೇ ಮಾಡಿದ "ತೊಡೆದೇವು" ಅನ್ನು ತಿಂದಿದ್ದೇನೆ. 😋😋😋😋
Navuu thumba kaytha eidivii sir estuu thanks helidruu saladuu thankuu soo much sir
Bhatre congratulations once again. Yet another new native recipe/dish .
Keep up the good job .Always down-to-earth practical and humble .👌🙏🙏
Very rare..... Never seen before. They have maintained n still follow this authentic style of cooking. A big salute to all of you for showing this traditional cooking 🙏
ಯಾವ ಯಾವ ರೀತಿಯ ಬೇರೆ ಬೇರೆ ತರ ತರದ ವಿಭಿನ್ನ ವಿಶಿಷ್ಟ ಶೈಲಿಯ ಅಡುಗೆಯಲ್ಲಿ ಇದೊಂದು ತೊಡೆದೇವು ಸೂಪರ್ 👌👌
ಬಹಳ ಆಸಕ್ತಿದಾಯಕ ಪಾಕವಿಧಾನ. ಮೊದಲ ಬಾರಿಗೆ ಅಂತಹದನ್ನು ನೋಡುತ್ತಿದ್ದೇನೆ. ಈ ಅನನ್ಯ ಪಾಕವಿಧಾನವನ್ನು ಹಂಚಿಕೊಂಡಿದ್ದಕ್ಕಾಗಿ ಧನ್ಯವಾದಗಳು.
Aandra nalli idetarha pootarekulu anta maadtare..very nice.
you guys are unofficial ambassadors of rich food heritage of our state.
ಹಾಲಿನ ಜೊತೆ . ತುಂಬಾ ರುಚಿಯಾಗಿರತ್ತೆ
I really liked the person who said to relish and eat, later drink warm water, so nice of him. Thank you for showing us that swt making
This is my favourite. Childhood time I ate this one.when ever iam comg india iam searching this one.thanks Bhat recall my childhood memories
Namma sagara 😍❤️
Hai brother navu sagradavre. Nice vlog 👍
ನಾನು ಸಾಗರದಲ್ಲಿದ್ದಾಗ ನನ್ನ ಸ್ನೇಹಿತನ ತಾಯಿ ಇದನ್ನು ಬೇಯಿಸುತ್ತಿದ್ದರು. ತೊಡೆದೇವು ತಿಂದ ನಂತರ ಹೊಟ್ಟೆಗೆ ತುಂಬಾ ಹಗುರವಾದ ಮತ್ತು ಜೀರ್ಣಿಸಿಕೊಳ್ಳಲು ಸುಲಭವಾದ ಅನುಭವವಾಯಿತು. ಹಂಚಿಕೊಂಡಿದ್ದಕ್ಕಾಗಿ ಧನ್ಯವಾದಗಳು🙏
ತರಂಗ ಅಥವಾ ಸುಧಾ ಪತ್ರಿಕೆಯಲ್ಲಿ ತೊಡದೇವು ಬಗ್ಗೆ ಓದಿದ ನೆನಪು...video ನೋಡಿ ಖುಷಿ ಆಯ್ತು..ಧನ್ಯವಾದಗಳು
Wav...nammoorige hoddadu..todedevu sweet torisiddu nange bhaari khushi aatu..👏👏👏👏👏👍🤗🤗
Very pleased to see this! Only recently I have become acquainted with the Andhra version of the sweet. It is exotic, and the skill and effort required is impressive. Not for the faint hearted!!
is there video about the Andhra version ?
@@channub search athreya puram putharekulu, you will get new thousands of videos
@@Sreekanth41 thanks
@@channub Yes, there are videos on the Andhra version of it
@Maina B Agree
Great tradition of South India..being exported extensively..this tradition needs to be saved for next generation also.
Dasara haadalli todadevu anta shabda bartde marayre..kelidde idu sweet anta ega nodide..khusi aaytu bhatre
This is just amazing dish .. Thanks for showing this authentic recipe 👍🏼👌🏼
U can also soak it in milk ( instead of ghee) & eat, It gives another taste! Earlier every Havyak house in Malnad region used to make it during Alemane season. But today it has become a rare thing! Gone are the golden days!
Thankyou for your English subtitles as I am not from South but love to eat all South Indian food and recipes 🙏👍.
Iam so blessed to be a part of this land but there is also so much to learn from this rich culture . Big thank you and lots of love from manipal udupi❤️
ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು,
ನಾನು ಸುಮಾರು ನಲವತ್ತು ವರ್ಷಗಳ ಹಿಂದೆ ಈ ತಿಂಡಿಯನ್ನು ತಿಂದಿದ್ದು, ಇಂದು ನಿಮ್ಮಿಂದ ಈ ತರಹದ ತಿಂಡಿಯನ್ನು ನೋಡಿದೆ, ಮತ್ತೆ ತಿನ್ನುವ ಆಸೆ ಆಗಿದೆ.
ಇದು ಎಲ್ಲಿ ಸಿಗುತ್ತದೆ ತಿಳಿಸಿ,
ನಾವು ಇದನ್ನು ಸಕಲೇಶಪುರ ದಲ್ಲಿ ತಿಂದಿದ್ದು ಅದರ ಹೆಸರು (ಅಬ್ಗು) ಎಂದು ಕರೆಯುತ್ತಾರೆ.
ಧನ್ಯವಾದಗಳು.
ಸೂಪರ್ ಆಗಿರುತ್ತೇಂತ ಕಾಣ್ತದೆ👌👌👌
Wonderful and amazing sweet..👌👌👍
Similar sweet is made in Andra but it stuffed with jaggery or sugar powder. Here they mixed the jaggery alongwith the rice batter.
Nice to know that these sweets are made in Karnataka also. 👍
Thank you for sharing 🙏
It's called Putharekhulu
@@SeshaSaiKumarVemula yeah you are right 👍
This reminds my childhood and my grandmother 😭 she used to prepare this ❣nam ooru sagara & bandidakke thanks 🤩
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಮತ್ತು ಹೊಸದಾಗಿ ಇದೆ ನಾವು ಎಂದೂ ನೋಡಿಲ್ಲ. ಧನ್ಯವಾದಗಳು,
Authentic Malenadu Sweet Dish.
In ಆಲೆಮನೆ time this sweet is mandatory
Thanks Bhatre for your effort.
We like your Bhat n Bhat channel
uttara kannadada special item nodi bahala kushi aitu ,, nanu sirsiyavalu .. namma todadevu namma hemme... bhat n bhat ge jayavagali ....
Dhanyavaadagalu
Wow spr
Namma oorina special tinidi...thanks bhat and bhat channel
Laikiddu.....👌
ಇಂಥ ಹೊಸ ಬಗ್ಗೆಯ ಖಾದ್ಯ ತೋರಿಸಿ ಕೊಟ್ಟಿದಿಕ್ಕೆ ಧನ್ಯವಾದ. ತೊಡದೇವು ನಮ್ಮ ಕರ್ನಾಟಕದ ಹೆಮ್ಮೆ 😊.
ಇದು ಮಾರ್ಕೆಟ್ ನಲ್ಲೂ ಸಿಗುವಂತಿದ್ದರೆ ನಾವೂ ಸವಿದು ನೋಡಬಹುದಿತ್ತು.
My favourite.Naanaa chikamma tumbha Ruchi maadtuu.Mouth watering.Thank you very much,Bhatre for giving us this rare recipe.Its really tasty.
ನಮ್ಮೂರಿನ authentic ತಿಂಡಿ. Thank you for introducing this in your channel.
Nododakke putareeku Mattu todedeu maduva vidhana ondr tara ide.adre putareeku tindidini. Tumbha padara padra vagi ( cream white) colour ittu. Sugar upayogisabahudu ansutte .adre tumha tasty .
ನಮ್ಮ ಸಾಗರ ಕಡೆಯ ವಿಶೇಷ ಸಿಹಿ ತಿಂಡಿ,, ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇರತ್ತೆ,, ನಮ್ಮ ಅಮ್ಮ ಮಾಡ್ತಾ ಇದ್ರು,ಧನ್ಯವಾದಗಳು ಭಟ್ರು
🎉🎉🎉 first time I saw this very nice traditional food I will try this chewable recipe
ಅದ್ಭುತ ರಮ್ಯ.🙏🏼
I am fascinated by simply watching it. This is very crispy and tasty and I want to buy some.
Elliella houtte maraya , 👌
New recipe parichaya madidakke dhanyavadagalu.🙏
ಭಟ್ಟರೆ n ಭಟ್ಟರೇ ತೊಡದೇವು ತುಂಬಾ ಚನ್ನಾಗಿ ಮೂಡಿ ಬಂತು
I have never tasted this dish nor even heard of it!liked the preparation of it! Liked the lady and gentleman who explained the whole process to our friend Bhat!
Tumba kushi aytu video nodi nanna chikkamma e Adige madtare tumba chenagiratte sagarada kadevrige gottiratte thank you so much video ge
👍👍🙏🏻🙏🏻ನಮ್ಮೂರಿನ ಖಾದ್ಯ ಸವಿದು ಬೇರೆ ಯ ವರಿಗೂ ಪರಿಚಯಿಸಿದ್ದಕ್ಕೆ thank you Sir😊🙏🏻
Harakare family maduve receptionnalli thodedevu thindvi super❤
Superb.. this looks like puthrekhalu of aadhra style.... food has no barries... it crossed borders way before we knew it...
Thanks to Bhats family to introduce these ENDANGERED RECIPES of ur Beautiful state called" one state many world "KARANATAKA 🙏🙏 its is useful to our next generation...once again thanks.
Super batre,😋first time nodiddu,hosa ruchi thilsidira,Thank you so much,,🙏
Mind blowing recipe! Thank you for sharing this with us.
Karnataka state is gob bless to us ......diverse food our state our pride
Very good video,
ತೂಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿ ಬಂದಿದೆ.
Rotti hudi madida hage sound bartide Bhatre first time nodiddhu(Koli Rotti) super.
Oh nice to see this.. Thanks for sharing. This is exactly same as Andhra’s famous ‘Putharekhalu’.
Excellent Documentary..So Soothing and Calming to Watch!💥
Nanna tumbaaaa istada sweet. Super super tasty sweet.
ಚಿಕ್ಕಮಗಳೂರಲ್ಲಿ ಇದಕ್ಕೆ ಅಂಗು ಎಂದು ಕರೆಯುತ್ತಾರೆ Supper aagi erutte
Awesome, but we bangalore, must come there to taste. Superb
ನನ್ನ ಬಾಲ್ಯದ ನೆನಪುಗಳು ಮರುಕಳಿಸಿದಂತಾಯ್ತು... ನನ್ನ ಅಜ್ಜಿಯ ಮನೆ ಸಿರ್ಸಿಯಲ್ಲಿ ಆಲೆ ಮನೆಗೆ ನನ್ನ ಸೋದರ ಮಾವ ಕರೆದೊಯ್ದು ತೊಡೆದೆವು ಸಿಹಿ ತಿಂಡಿಯನ್ನು ತಿನ್ನಿಸುತ್ತಿದ್ದರು......ರುಚಿ ನಾಲಿಗೆಯಲ್ಲಿ ಮರುಮಳಿಸಿ ತಿನ್ನುವ ಮನಸ್ಸಾಯಿತು...ಮಕ್ಕಳಿಗೆ ರಜೆ ಸಿಕ್ಕಾಗ ಈ ಸಾರಿ ಸಿರ್ಸಿಗೆ ಲಗ್ಗೆ gaurentee👍
Edu elli kondukolla bahudu ant tilisi kottare bhala olledaguthade. Super dish. Nanage gotthe iralilla
Abbha!! Thumba santhosha ayithu e video nodi. It’s pure talent and skill. Thank you Bhat family for sharing this with the world 🙏
ಚಂದ ಇದೆ ಭಟ್ರೆ 🙏
Nammur kade bandidira bhatre 🤩🤩
Wow sir nam urige bandidira nivu🥰
Estu chennagi tayari madi dare.
Andhra pradesh fame pootharekulu & Thodedevu hittina tayari poorthi bere,bere.Adre madake mele maduva vidhana matra onde reeti..
Good sweet Tamma n Tamma team.
Happy calendar new year 2023.