As far as tips go, I don't think i have any original ideas, but I've discovered two things lately. 1. Zep shower and tile spray cleaner. I have an old fiberglass shower enclosure that had quite a bit of build-up that I struggled to remove. This stuf took it right out. There was a section that was harder. What i did was soak a paper towel in the product and lay it over the area so the cleaner didn't just drain away. I was thinking i was going to have to replace the shower. 2. I had a remote control that had a battery that was all corroded and it coated the battery compartment and all the nooks and crannies with the white corrosion build-up. I took a q-tip dipped in white vinegar and it all melted away.
As an Autistic mom with OCD & ADHD, mothering an Autistic son (what a mouthful!), I find your videos not only motivating, but incredibly soothing. The perfect way to start a productive day. Thank you! ❤
I bake with sourdough! I'm not sure if this is helpful or not, but I always killed my starter (or it wouldn't rise) when I used the town water. We live in town and my starter doesn't like the water. I just use spring water then, or bottled water, or boil the town water and cool it. For some reason the water right out of the spigot just ain't it. The friend that gave me that starter confirmed my suspicions about it. Now I bake the most beautiful and delicious bread, and I won't go back!
Right, here we go...... Equal quantities of any flour and water in a clean jar. Cover with cheesecloth and leave overnight. Next day discard half and feed again, same quantities. Next 3 days, do the same. Your starter should be active and bubbly. You do not need lukewarm water, honey, sugar, warm or cold room. Its that simple! Use that starter, feed it and repeat. When you don't want to use it, cover with a lid and put it in the fridge. When you want to use it, bring it out of the fridge and let it come back to room temperature, feed it and repeat until you have an active and bubbly starter. I've had mine for 10 years and have done exactly the same thing every time! It gets better with age and mine makes delicious sourdough every time! @farmhouseonboone on RUclips is amazing! Love this channel by the way! Xoxo
Yeah, your sourdough is way to "wet". When beginning a new starter I always use distilled water, tap water has chlorine, and use room temp water. And those saying use a scale are right, a cup of water and a cup of flour are not equal weights. I have also used a heating pad on the lowest setting on my countertop to set my sourdough on. Also using a heating pad helps your dough to rise faster before baking. Good Luck!
I’m a day late watching this week, but try putting cheesecloth over your starter instead of paper towel. You want to collect wild yeasts out of the air and they have to be able to get in. You could also put it in your screened pool area for warmth and catching breezes. No two starters are alike because of the locales they’re created in. Good luck!
Hello Cambriea and Bobby, How's your weather treating you? It's been a scorcher over here. Dealing with a heatwave since Monday and it's supposed to last all week. I think the government should provide everyone with AC's especially if you're sick, living alone, elderly and on medications because heatstroke and dehydration can kill you. My little rant, everyone be safe out there and hydrated. I'm loving the outdoor transformation so far. When you get around to doing the painting outdoors which areas do you plan on painting (will it be a cosmetic touch it or drastic change of color)? Do you have plans on repaving the driveway? Would you change the style of your garage door or just give it a "facelift"? Sorry I turned it into a Q&A but I'm really thinking 🤔🤔 what could you possibly do on the outside it's so gorgeous and unique already. Have a wonderful rest of your week. ❤ Janelle 🇨🇦😘
Well, I don't speak sourdough. However, I have been in a long-term relationship with Jet-Dry for the past 20+ years. 😂 I find that it makes my glassware, flatware, and dishware, look sparkling clean. My acrylic tumblers look brand new after a cycle with rinse aid. I have a Bosch and my instruction manual recommends the use of rinse aid in order for full functionality of the appliance. We have extremely hard water and it also helps to keep mineral deposit build up in the filter area of the dishwasher at bay.
I do 1/3 c flour to 1/3 cup water and almost never use the whole 1/3 water. I stir till its a thick pancake batter consistency and then stop. Also, for the 1/3 cup flour, i do 3/4 of that ap flour and then top it off with whole wheat flour. Works super well!
it took me a month to get my starter going. I left it in my microwave with the door ajar to keep the light on and it was plenty warm. I'm from Canada though and my Kitchen tends to be cool in the winter, which is when I was starting it.
When you measure liquids your measuring cup should have a pour spout. There are dry measuring cups and liquid measuring cups and they are slightly different. Most of the time it won't matter, but some baked good are picky and it does change it.
We noticed while cleaning our church window glass that when we switched back and forth between Spray Away and Windex-type glass cleaners, there was that film you mentioned. The film would go away after a few uses of the same window cleaner. I hope this helps!
So I do make sour dough bread. I just started my journey in January this year. When I thought my starter wasn’t performing well I added rye flour (1/3rd of the recommended flour ratio) and barely warm water. I also left it on my counter with the under cabinet light bulb on which made it just a tiny bit warmer. You could also put it in your oven with the light on if you are brave enough to remember not to preheat your oven with in there. And you need to be patient, it can take up to 3 weeks to get a nicely active starter. Once established, I use 1/3 of the recommended flour ratio of whole wheat flour along with the unbleached bread white flour. Also, use a good quality bread flour such as King Arthur or Heckers. It’s a science experiment basically. …..good luck.
My tip is to use 2 buckets when mopping. One bucket with clean soapy water the other with just water (dirty bucket). So you rinse your mop before dipping it in the soapy water. Keeping the water clean.
Have you ever heard of the O Cedar spin mop(pretty sure Cambriea introduced me to it) It has 2 compartments in one bucket. One for clean and one for dirty water. No separate buckets needed.
@@huitrecouture Holy hell why is this so hilarious! 🤣 It totally sounds like a mobster name, or somebody super shady, but a major clean freak. Like if Mr. Clean went to prison, his gangsta name would be "Two Mops". Hahaha! I'm dying! Thanks for the random laughs.
Good job you beat the rain ⛈Loved the motivation. I am going to try the pine sol on my patio and hopefully it will get rid of the flies around the back door.
It’s easier if you get the swiffer and add microfiber towel to the end part add cleaning solution for window/bathroom mirrors etc.. works soooo fast one swipe and your done!
It took two months for my starter to become active! The temp makes a big diff and make your starter like a thick pancake and bread flour worked best for me!
omg - when talking about calling your baby "they" - i can totally relate. i think im about 1 week behind you in gestation, and we are also not finding out the gender. i call baby "they" all the time because i find it easier than saying "he/she" or "it", and everyone always freaks out asking if im having twins! to me, "they" is just the easiest gender-neutral pronoun lol!
My daughter had her own bakery. Don’t use any kind of metal to measure or mix your ingredients for sourdough. Lukewarm water, hot will kill the yeast. It’s a frustrating process to get started. Oh and a food scale. I’ve tried it only once. 😅 you’ll get there!!!! Great video! So excited to see what baby is! What are you planning for a nursery? I know you weren’t going to have one but was wondering if you changed your mind. Just curious. No right or wrong!! Have been loving your channel since the pandemic!! Can’t believe it’s been that long ago! Take care❤❤❤
Hey Cambriea! I’ve been into sourdough for a few months now, and the best advice I can give you is to have patience! It took my starter about 3 weeks to get to the point where I could use it. Keep using warm water though, that will help! 😊
Ok cleaning hack I use my O ceded mop to clean my walls and baseboards once a month I use water, vinegar (the vinegar smell goes away as it drys ) and peppermint oil. The only does my house smell amazing and it's clean but peppermint oil repels bugs and spiders I also go around all my door and window sills with it as I live in Northeast Tennessee so we have a lot of those things and it keeps them out of my house. Also I have two dogs that get all over my sofa so I take alcohol and water and spray it down and it is a deodorizer.
OMGosh, you are really showing now…I love it❣️ Def warm water to feed & I bought my husband a heat mat from Amazon(Brewing & Fermentation Heat Pad, $23.97).
Dang !!! You weren’t kidding about the storm 😮. The weather is really crazy in Canada too. Today I woke up to really loud thunder. And we are going through a heat wave. Mother Nature isn’t happy, that’s for sure. ❤️
@@lynanneconnors2688 my heart goes out to you guys. Snow in the summer that is too much. And the fires in BC break my heart. I guess we Ontarians shouldn’t be complaining then 😀. Greetings from Toronto, Ontario. ❤️
@@Sandra-ui1gp thanks Sandra and a big hello. I have lived in Alberta since 1977 and I have never seen the likes of this. Alberta, even in winter, was sunny and yet we have had cloud nearly every single day for months. No temps in the 20’s. I have had to forego some of my grandchildren’s ball games due to the cold, rain and wind. At least we are at a double digit right now of 11 degrees c which is around 51 f. Oh my, I will try to point my fan in your direction to cool you down so if you could reciprocate and send some heat, it would be appreciated!, lol.
Hi Cambriea the Eurfy model looks great,I noticed your tree is doing well the one you replanted,check out Hannah’s Happy Home she makes a lot of sour dough bread you might get some tips,have a lovely week.😊
With sourdough starter, you need to use Luke warm water. Yeast is living, and it needs to gently be stimulated, and it needs to eat, hence the sugar. One cleaning hack, use Lysol or Chlorox toilet bowl cleaner in your shower and tub (with bleach). Scrub it on, let it sit about 5 minutes. Scrub a little again and voila, no soap scum or mildew left! It's awesome!
Had to run here and say, the moment you said your air was on 78, I was actually standing at my thermostats here in North Carolina and took it from 68 to 66 because I was up cleaning!!! Note to self: never move to Florida. Hahahhha
8:52 Yes, I had the same problem. I turned on my “warming center” on my stove and put it next to that, and that fixed it. But again, check out Little Spoon Farm! She has recipes and troubleshooting tips!
My sourdough starter really took off when I started feeding it with rye flour. Mine was acting like yours before then, I couldn’t figure out what I was doing wrong because I was following instructions exactly. Mine still doesn’t taste quite right, but I keep trying!
I've heard sourdough takes awhile when using all purpose flour. I'm going to be trying bread flour and hoping it does better than the last time I tried sourdough starter. I just went down a rabbit hole on tiktok and saved a bunch of videos 😅
When starting and feeding sourdough, NEVER use hot water, cool to lukewarm is the best temp. I have bought a “starter” because all one needs is flour and water, a warm environment and time. Now, for flour, for a newbie, I would recommend Unbleached bread flour (King Arthur has organic Non-GMO flours that I use), not wheat or any whole grain flour because those flours take longer to get going. To make a starter put 1 cup flour and 1/2 cup water in a large glass container with a loose lid (I use a stoneware crock with lid), day 1 - do nothing; day 2-6, remove half cup starter and add 1/2 cup flour and 1/4-1/2 cup water twice a day about 12 hours apart- DO NOT REFRIGERATE DURING THIS 7 DAY PROCESS. On day 7, your starter should have doubled or quadrupled, take one cup out to bake with and add 1/2 cup flour and 1/4-1/2 cup water to starter- at this point, if you leave on the counter, then do a daily discard (removing starter) and feeding the starter OR you can put in the fridge until you are ready to use- I generally take the starter out the night before, do a discard and feed so the next morning I have bubbly and room temp starter for my weekly baking spree (I usually bake or ferment on Friday & Saturday for the next week). The BEST place to go to learn about sourdough and recipes is Farmhouse on Boone- both her blog and YT channel- I always steer newbies to Lisa because she is a step-by-step teacher, low key and has some of the best recipes out there.
Hi Cambria. I don't make sourdough bread but I've been watching RUclipsrs that do and they swear by using Rye flour for their starter.hope this helps always enjoy your videos.
You look terrific, Cambria!!!!! You seem more relaxed than you have been for a while as well. Take care of you sweet lady. Love your channel as always. ❤😊
💙💙💙Thank you for sharing! Remember, little by little, things will be done, i know you're rushing because baby is coming!😊 So so excited for you guys!!!!💙💙💙
Sourdough starter is so hard to get started! Most people I have spoken to starter is given to them from someone else and they take it over. So I have no idea how you start it from scratch! 😢😢😢
A sour dough expert you may want to check out is Lisa at farmhouse on boone sourdough. She has taught a lot of people how to do sour dough without all the fuss and complications. She has several great videos! 😊
As far as tips go, I don't think i have any original ideas, but I've discovered two things lately.
1. Zep shower and tile spray cleaner. I have an old fiberglass shower enclosure that had quite a bit of build-up that I struggled to remove. This stuf took it right out. There was a section that was harder. What i did was soak a paper towel in the product and lay it over the area so the cleaner didn't just drain away. I was thinking i was going to have to replace the shower.
2. I had a remote control that had a battery that was all corroded and it coated the battery compartment and all the nooks and crannies with the white corrosion build-up. I took a q-tip dipped in white vinegar and it all melted away.
As an Autistic mom with OCD & ADHD, mothering an Autistic son (what a mouthful!), I find your videos not only motivating, but incredibly soothing. The perfect way to start a productive day. Thank you! ❤
I bake with sourdough! I'm not sure if this is helpful or not, but I always killed my starter (or it wouldn't rise) when I used the town water. We live in town and my starter doesn't like the water. I just use spring water then, or bottled water, or boil the town water and cool it. For some reason the water right out of the spigot just ain't it. The friend that gave me that starter confirmed my suspicions about it. Now I bake the most beautiful and delicious bread, and I won't go back!
Right, here we go......
Equal quantities of any flour and water in a clean jar. Cover with cheesecloth and leave overnight. Next day discard half and feed again, same quantities. Next 3 days, do the same. Your starter should be active and bubbly. You do not need lukewarm water, honey, sugar, warm or cold room. Its that simple! Use that starter, feed it and repeat. When you don't want to use it, cover with a lid and put it in the fridge. When you want to use it, bring it out of the fridge and let it come back to room temperature, feed it and repeat until you have an active and bubbly starter. I've had mine for 10 years and have done exactly the same thing every time! It gets better with age and mine makes delicious sourdough every time! @farmhouseonboone on RUclips is amazing!
Love this channel by the way! Xoxo
Yeah, your sourdough is way to "wet". When beginning a new starter I always use distilled water, tap water has chlorine, and use room temp water. And those saying use a scale are right, a cup of water and a cup of flour are not equal weights. I have also used a heating pad on the lowest setting on my countertop to set my sourdough on. Also using a heating pad helps your dough to rise faster before baking. Good Luck!
I’m a day late watching this week, but try putting cheesecloth over your starter instead of paper towel. You want to collect wild yeasts out of the air and they have to be able to get in. You could also put it in your screened pool area for warmth and catching breezes. No two starters are alike because of the locales they’re created in. Good luck!
Hello Cambriea and Bobby,
How's your weather treating you? It's been a scorcher over here. Dealing with a heatwave since Monday and it's supposed to last all week. I think the government should provide everyone with AC's especially if you're sick, living alone, elderly and on medications because heatstroke and dehydration can kill you. My little rant, everyone be safe out there and hydrated.
I'm loving the outdoor transformation so far. When you get around to doing the painting outdoors which areas do you plan on painting (will it be a cosmetic touch it or drastic change of color)? Do you have plans on repaving the driveway? Would you change the style of your garage door or just give it a "facelift"? Sorry I turned it into a Q&A but I'm really thinking 🤔🤔 what could you possibly do on the outside it's so gorgeous and unique already. Have a wonderful rest of your week.
❤ Janelle 🇨🇦😘
Well, I don't speak sourdough. However, I have been in a long-term relationship with Jet-Dry for the past 20+ years. 😂 I find that it makes my glassware, flatware, and dishware, look sparkling clean. My acrylic tumblers look brand new after a cycle with rinse aid. I have a Bosch and my instruction manual recommends the use of rinse aid in order for full functionality of the appliance. We have extremely hard water and it also helps to keep mineral deposit build up in the filter area of the dishwasher at bay.
I do 1/3 c flour to 1/3 cup water and almost never use the whole 1/3 water. I stir till its a thick pancake batter consistency and then stop. Also, for the 1/3 cup flour, i do 3/4 of that ap flour and then top it off with whole wheat flour. Works super well!
Hi Cambria, so glad you and Bobby seem yourselves again. Love you guys and your content.
it took me a month to get my starter going. I left it in my microwave with the door ajar to keep the light on and it was plenty warm. I'm from Canada though and my Kitchen tends to be cool in the winter, which is when I was starting it.
When you measure liquids your measuring cup should have a pour spout. There are dry measuring cups and liquid measuring cups and they are slightly different. Most of the time it won't matter, but some baked good are picky and it does change it.
We noticed while cleaning our church window glass that when we switched back and forth between Spray Away and Windex-type glass cleaners, there was that film you mentioned. The film would go away after a few uses of the same window cleaner. I hope this helps!
So I do make sour dough bread. I just started my journey in January this year. When I thought my starter wasn’t performing well I added rye flour (1/3rd of the recommended flour ratio) and barely warm water. I also left it on my counter with the under cabinet light bulb on which made it just a tiny bit warmer. You could also put it in your oven with the light on if you are brave enough to remember not to preheat your oven with in there. And you need to be patient, it can take up to 3 weeks to get a nicely active starter.
Once established, I use 1/3 of the recommended flour ratio of whole wheat flour along with the unbleached bread white flour.
Also, use a good quality bread flour such as King Arthur or Heckers.
It’s a science experiment basically. …..good luck.
The out side of the house looks Fabulous 😊
My tip is to use 2 buckets when mopping. One bucket with clean soapy water the other with just water (dirty bucket). So you rinse your mop before dipping it in the soapy water. Keeping the water clean.
Have you ever heard of the O Cedar spin mop(pretty sure Cambriea introduced me to it) It has 2 compartments in one bucket. One for clean and one for dirty water. No separate buckets needed.
@@huitrecouture Holy hell why is this so hilarious! 🤣 It totally sounds like a mobster name, or somebody super shady, but a major clean freak. Like if Mr. Clean went to prison, his gangsta name would be "Two Mops". Hahaha! I'm dying! Thanks for the random laughs.
Good job you beat the rain ⛈Loved the motivation. I am going to try the pine sol on my patio and hopefully it will get rid of the flies around the back door.
Great video. I love the sound of rain ❤️ have a great day
It’s easier if you get the swiffer and add microfiber towel to the end part add cleaning solution for window/bathroom mirrors etc.. works soooo fast one swipe and your done!
Looks like a great vacuum!😊 Thanks for another motivational video Cambriea!!🫶 I Love your photos in your living room as well!🥰
It took two months for my starter to become active! The temp makes a big diff and make your starter like a thick pancake and bread flour worked best for me!
omg - when talking about calling your baby "they" - i can totally relate. i think im about 1 week behind you in gestation, and we are also not finding out the gender. i call baby "they" all the time because i find it easier than saying "he/she" or "it", and everyone always freaks out asking if im having twins! to me, "they" is just the easiest gender-neutral pronoun lol!
My daughter had her own bakery. Don’t use any kind of metal to measure or mix your ingredients for sourdough. Lukewarm water, hot will kill the yeast. It’s a frustrating process to get started. Oh and a food scale. I’ve tried it only once. 😅 you’ll get there!!!!
Great video! So excited to see what baby is! What are you planning for a nursery? I know you weren’t going to have one but was wondering if you changed your mind. Just curious. No right or wrong!! Have been loving your channel since the pandemic!! Can’t believe it’s been that long ago!
Take care❤❤❤
Hey Cambriea! I’ve been into sourdough for a few months now, and the best advice I can give you is to have patience! It took my starter about 3 weeks to get to the point where I could use it. Keep using warm water though, that will help! 😊
Ok cleaning hack I use my O ceded mop to clean my walls and baseboards once a month I use water, vinegar (the vinegar smell goes away as it drys ) and peppermint oil. The only does my house smell amazing and it's clean but peppermint oil repels bugs and spiders I also go around all my door and window sills with it as I live in Northeast Tennessee so we have a lot of those things and it keeps them out of my house. Also I have two dogs that get all over my sofa so I take alcohol and water and spray it down and it is a deodorizer.
Hi Cambriea enjoyed your video just the motivation I needed to get going this morning. Thanks for sharing 💕
Great motivation as always! Love how the front is coming along. Fun space to relax with morning coffee etc.
Wow! I think we got that monsoon.
OMGosh, you are really showing now…I love it❣️
Def warm water to feed & I bought my husband a heat mat from Amazon(Brewing & Fermentation Heat Pad, $23.97).
Everything looks great. I love your channel.Question have you ever considered painting the house navy blue with wood tones will look amazing.
Dang !!! You weren’t kidding about the storm 😮. The weather is really crazy in Canada too. Today I woke up to really loud thunder. And we are going through a heat wave. Mother Nature isn’t happy, that’s for sure. ❤️
Same thing here in Ontario. We've been having wild thunder storms and also right now we're going through a heat wave! 🥵
No heat wave in Alberta Canada. Snow flying in spots, frost everywhere. What crazy times!
@@lynanneconnors2688 my heart goes out to you guys. Snow in the summer that is too much. And the fires in BC break my heart. I guess we Ontarians shouldn’t be complaining then 😀. Greetings from Toronto, Ontario. ❤️
@@Sandra-ui1gp thanks Sandra and a big hello. I have lived in Alberta since 1977 and I have never seen the likes of this. Alberta, even in winter, was sunny and yet we have had cloud nearly every single day for months. No temps in the 20’s. I have had to forego some of my grandchildren’s ball games due to the cold, rain and wind. At least we are at a double digit right now of 11 degrees c which is around 51 f. Oh my, I will try to point my fan in your direction to cool you down so if you could reciprocate and send some heat, it would be appreciated!, lol.
I live in Germany, and it rains everyday 🫣 Summer in the jackets :(
Hi Cambriea the Eurfy model looks great,I noticed your tree is doing well the one you replanted,check out Hannah’s Happy Home she makes a lot of sour dough bread you might get some tips,have a lovely week.😊
Hi Cambria, congratulations on the baby. I am always happy to see you and your beautiful family.
With sourdough starter, you need to use Luke warm water. Yeast is living, and it needs to gently be stimulated, and it needs to eat, hence the sugar.
One cleaning hack, use Lysol or Chlorox toilet bowl cleaner in your shower and tub (with bleach). Scrub it on, let it sit about 5 minutes. Scrub a little again and voila, no soap scum or mildew left! It's awesome!
Thank you so much 😊 I’m so hoping to get to make bread soon
I dont like the garden and shutters
To old the wood style
@@elckefahwehinmi1466Good grief you had to comment this?
The content on both channels is so great! I really look forward to watching 😊
@@elckefahwehinmi1466 we'll tell Bobby not to bring them to your house then. Okay?
Shutters look great. 😊😊
Thank you Cambriea for the Wonderful content today! I needed the inspiration today, you are the BEST!
Had to run here and say, the moment you said your air was on 78, I was actually standing at my thermostats here in North Carolina and took it from 68 to 66 because I was up cleaning!!! Note to self: never move to Florida. Hahahhha
Yesss! I've lived in Florida and can't imagine the ac being on 78!! 😮 I would die 😂
SAME! 😂
The youtuber momma from scratch!!! Has a great tutorial for this bread!
Hi cambrie and bobby and Freya and family hope you s are all doing well ♥️🌹 have a great day ♥️🌹👍 love you r video s ♥️👍
I think you did get some rain. I could listen to that all day. This was a good video. Thanks girl!
Can you please link the disposal cleaner?
Good cleaning Cambriea nice to watch you clean the windows but wow what a downpour soon after 🥰 have a great week
Bless You Dearly 🙏🙏👍🏻
Great job on the cleaning. Something so relaxing about a down pour. Love it😊🦋💕🌈
Really enjoy your videos cheer
8:52 Yes, I had the same problem. I turned on my “warming center” on my stove and put it next to that, and that fixed it. But again, check out Little Spoon Farm! She has recipes and troubleshooting tips!
My sourdough starter really took off when I started feeding it with rye flour. Mine was acting like yours before then, I couldn’t figure out what I was doing wrong because I was following instructions exactly. Mine still doesn’t taste quite right, but I keep trying!
Love the look of the front house and landscaping! 😊❤
My husband is the sourdough guy…he uses a food scale to add water and flour instead of a measuring cup. Try that!!!
Plus it could be your air purifier…maybe put it in the sunroom?
Oh that’s a good idea
My husband is the sourdough guy too! He also uses a scale
Hi Cambria. May i ask ehere u bought your diffuser in your bedroom? .. id love that kind. Thank you 👍
Hi Cambriea, thank you for posting another video I always enjoy them!💖🌸🌺
Hi Cambria, Kathy from Wisconsin. I tried your cucumber salad recipe, and we loved it, love your channel!
My dishwasher had a light that comes on, when I need more rinse aid. Rinse aid makes your glasses really shiny
I've heard sourdough takes awhile when using all purpose flour. I'm going to be trying bread flour and hoping it does better than the last time I tried sourdough starter. I just went down a rabbit hole on tiktok and saved a bunch of videos 😅
When starting and feeding sourdough, NEVER use hot water, cool to lukewarm is the best temp. I have bought a “starter” because all one needs is flour and water, a warm environment and time. Now, for flour, for a newbie, I would recommend Unbleached bread flour (King Arthur has organic Non-GMO flours that I use), not wheat or any whole grain flour because those flours take longer to get going. To make a starter put 1 cup flour and 1/2 cup water in a large glass container with a loose lid (I use a stoneware crock with lid), day 1 - do nothing; day 2-6, remove half cup starter and add 1/2 cup flour and 1/4-1/2 cup water twice a day about 12 hours apart- DO NOT REFRIGERATE DURING THIS 7 DAY PROCESS. On day 7, your starter should have doubled or quadrupled, take one cup out to bake with and add 1/2 cup flour and 1/4-1/2 cup water to starter- at this point, if you leave on the counter, then do a daily discard (removing starter) and feeding the starter OR you can put in the fridge until you are ready to use- I generally take the starter out the night before, do a discard and feed so the next morning I have bubbly and room temp starter for my weekly baking spree (I usually bake or ferment on Friday & Saturday for the next week). The BEST place to go to learn about sourdough and recipes is Farmhouse on Boone- both her blog and YT channel- I always steer newbies to Lisa because she is a step-by-step teacher, low key and has some of the best recipes out there.
Hi Cambria. I don't make sourdough bread but I've been watching RUclipsrs that do and they swear by using Rye flour for their starter.hope this helps always enjoy your videos.
Pinterest has so many cute ideas under beach newborn pictures.
You look terrific, Cambria!!!!! You seem more relaxed than you have been for a while as well. Take care of you sweet lady. Love your channel as always. ❤😊
Thanks for the video!
Love y’all ❤❤❤❤
The vacuum link isn't working for me 😢 looks amazing though!
💙💙💙Thank you for sharing! Remember, little by little, things will be done, i know you're rushing because baby is coming!😊 So so excited for you guys!!!!💙💙💙
Pine sol That deters bugs do you use the original scent or lemon??
Good video!
Encore une video! Super!
Thank you 🙏
Sourdough starter is so hard to get started! Most people I have spoken to starter is given to them from someone else and they take it over. So I have no idea how you start it from scratch! 😢😢😢
The outside looks great!
Love your channel x
I'll be here in Ocala 2 years in July!! It sure went fast!!😁
Love me some Pine Sol. OMG it smells so fresh and clean.
I was wonering if you still use your wagner steamer thing? If so whats the best places you like using it for i belive i have the name right lol
Is your tap water chlorinated? I use bottled water to avoid the chemicals in municipal water
Amazing you keep going
I don’t cook 😂 but I love your cleaning tips 🙌🙌I will look into pine sol to keep flies away 🙏🙏
Nice baby bump you got going on there Cambria 😀 really starting to show now 🥰
Oh yes definitely starting to feel it now too. The pool has been a life saver to just take some of the pressure off
Thank you ❤❤❤❤
Great Video Cambria ❤
Thank you!!
Yep you're getting our Irish summer 😂 we get 4 seasons in a day!
I don’t know if its safe or not but i like throwing a pod of dishwashing detergent in the disposal 🤷🏼♀️it works!
Looking great cambria 😊
Cambriea, your baby bump is so cute! 😊
Great video ❤
Hi ..nice see you again from uk 🇬🇧
Thanks for coming
Great motivation
Love your videos ❤
The greenery on the fireplace looks like dead grass what’s it up there for x
If you can’t say something nice, don’t say anything at all.
Wow you get some really bad storms there.
Oh yeah
The front looks so good and welcoming and fresh!
Good morning Cambria ☺️
Good morning friend ❤️
You look great!! 😁❤❤
Try adding some wheat or rye to your starter. It will give it a boost for a few feeding and see how that goes :)
What is the title song? Great video
That was quit a storm 😮
You are always very therapeutic for me 💘
I use 70% alcohol on all hard, shiny surfaces, even glass and mirrors.
You should ask Shelby Marybeth she makes sourdough bread often. I watch her channel.❤
Look at your baby bump, How cute Cambriea ❤
The vacuum link isn’t working for me.. is anyone else having trouble?
Thank you for letting me know. I will work on that
Ok I hope it works now. Sometimes links act funny
Thank you! Still saying ‘404 page not found’.
Good morning! :)
Good morning friend ☀️
Idea for baby photo, use a basket and a beach umbrella.
A sour dough expert you may want to check out is Lisa at farmhouse on boone sourdough. She has taught a lot of people how to do sour dough without all the fuss and complications. She has several great videos! 😊