I've done that same kit , split it into 3 with 300g of brewing sugar and it came out brilliantly. Maybe a wee bit strong but great taste and mouth feel. My next mission is to do all grain brewing in my pinters
Wow!, love this approach. In the video you mentioned adding dried malt extract and/or beer enhancer - will you be covering this in a (near?) future video please? Once sealed in the kilner jars do you need to keep them refrigerated? Keep on brewing! Bob
@@boballen2350 Hi Bob, my next video will be brewing one of these jars with DME and full instructions 👍 Once vacuum sealed, the jars can be kept in a cupboard or pantry, no need for refrigeration. 🍻
@@peterdowden6337 Most of the Pinter kits are excellent and give high quality results. The alternatives can be excellent too, so it’s hard to say if I have a preference for either. As I taste test the various brews, I’m running a leader board based on their overall score. So, in time you will see a clearer picture of how they compare 👍
Enjoying your videos - just bought 2 George’s beers and 2 Mangrove Jacks…. So I’m keen to see how they go for you. As to splitting a bag, I suppose another approach would be to prime your 4 rts.. and just have a party. (Although the whole point for me is to brew excellent beer (esp Czeck Pils, wheat beers and IPAs) on a small scale for utter enjoyment at home. Thanks for all your efforts - subscribed and I’ll be following your results with interest.
@@brendanfox8945 I ran with 6 litres on the George’s Pils, which over stretched it somewhat. So, I’d recommend sticking with 5 litres as per instructions for best results. (Unless you intend boosting with sugar/ enhancer). 🍻
We need instructions. Like explain from start to finish. How do you decide how long to do anything in the Pinter-3? Settings, and whatnot. Love your channel by the way
Great video, I have split a number of kits and brewed in the Pinter. Haven’t tried this method. I just measured out a 1/4 of a 40 pint kit. Sealed the bag & then vacuumed sealed that in the vacuum sealer I use for sous vide cooking. Great beer results even with cheap Simply Lager kit, although I do tend to swap out the yeast for better yeast. As regards timings I look for a similar style in the Pinter app and copy that or pop in a iSpindle.
I've done that same kit , split it into 3 with 300g of brewing sugar and it came out brilliantly. Maybe a wee bit strong but great taste and mouth feel. My next mission is to do all grain brewing in my pinters
@@davidcarr9003 Good stuff 👍 I’ll have an all-grain video in the near future 🍻
Wow!, love this approach. In the video you mentioned adding dried malt extract and/or beer enhancer - will you be covering this in a (near?) future video please? Once sealed in the kilner jars do you need to keep them refrigerated? Keep on brewing! Bob
@@boballen2350 Hi Bob, my next video will be brewing one of these jars with DME and full instructions 👍 Once vacuum sealed, the jars can be kept in a cupboard or pantry, no need for refrigeration. 🍻
@@PinterBeerChef Perfect!
Great video, and channel. How do you find normal kits compared to the Pinter ones ?
@@peterdowden6337 Most of the Pinter kits are excellent and give high quality results. The alternatives can be excellent too, so it’s hard to say if I have a preference for either. As I taste test the various brews, I’m running a leader board based on their overall score. So, in time you will see a clearer picture of how they compare 👍
@@PinterBeerChef il look forward it. I've been watching quite a few of your videos they're all great cheers
@@peterdowden6337 Thank you, I’m glad you enjoy them 🍻
Enjoying your videos - just bought 2 George’s beers and 2 Mangrove Jacks…. So I’m keen to see how they go for you. As to splitting a bag, I suppose another approach would be to prime your 4 rts.. and just have a party. (Although the whole point for me is to brew excellent beer (esp Czeck Pils, wheat beers and IPAs) on a small scale for utter enjoyment at home. Thanks for all your efforts - subscribed and I’ll be following your results with interest.
@@brendanfox8945 I ran with 6 litres on the George’s Pils, which over stretched it somewhat. So, I’d recommend sticking with 5 litres as per instructions for best results. (Unless you intend boosting with sugar/ enhancer). 🍻
We need instructions. Like explain from start to finish. How do you decide how long to do anything in the Pinter-3? Settings, and whatnot. Love your channel by the way
@@AppleUser Next video will be full instructions on the brewing and conditioning process 👍
Great video, I have split a number of kits and brewed in the Pinter. Haven’t tried this method. I just measured out a 1/4 of a 40 pint kit. Sealed the bag & then vacuumed sealed that in the vacuum sealer I use for sous vide cooking.
Great beer results even with cheap Simply Lager kit, although I do tend to swap out the yeast for better yeast. As regards timings I look for a similar style in the Pinter app and copy that or pop in a iSpindle.
@@andywillis2870 Yes, that’s another way for sure. I agree, the yeast with the value 40 pint kits is best replaced.
Too bad Wilko closed down....
Agree!